Today, on November 6, 2021 (Saturday), I visited this restaurant that I had been curious about for a while as my second stop of the day. I arrived at 12:21, and there were a few empty seats inside the restaurant. I purchased a ticket for the "shoyu ramen" and handed it over when I sat down, and my long-awaited ramen arrived in about 3 minutes. In the transparent broth, a large amount of fish powder danced, and on top of the light-colored medium-thin noodles were chashu, menma, chopped green onions, and seaweed. When I tried the soup, I could taste the gentle flavor of soy sauce, along with a rich and tangy umami taste spreading in my mouth. The broth seemed to consist of chicken, pork, dried seafood, and root vegetables, with the seafood flavor and a sweet taste resembling onions standing out. However, the dominant flavors were the fish powder aroma and added sweetness, with the broth playing a supporting role. The umami from animal ingredients seemed to be mainly provided by lard, while the broth added viscosity by supplementing collagen. As for the acidity, it was somewhat strong, considering it was mainly from dried seafood. Moving on to the noodles, the low hydration medium-thin noodles were slightly firm and had a sticky texture, with a vivid wheat flavor. The noodles lightly coated with the soup combined the sweetness of the noodles with the richness of the soup, adding depth to the flavor. The chashu, vacuum-cooked and thinly sliced pork shoulder, had a tender texture and a clear taste of lean meat and sweet fat. Overall, it was a very impressive bowl with a unique and strong flavor profile in the seafood-influenced category, fitting my personal taste perfectly. However, due to its highly original flavor, opinions may vary depending on individual preferences. If I have the chance to visit again, I would definitely like to try the "tsukemen" next time. Thank you for the meal.

I had the Dan Dan noodles (1050 yen). The lightly spicy soup was delicious. It's more like Taiwanese ramen than Dan Dan noodles. Mixing the sesame, minced meat, leeks, and soup together was tasty. The medium-thin noodles had a satisfying chewiness. The soy sauce ramen (950 yen) had a light yet flavorful seafood-based soup that was delicious. The medium-thin noodles paired with tender chashu and firm bamboo shoots were delightful. Despite being light and refreshing, it had a rich flavor. The bright and attentive service was also great. Truly a renowned restaurant in the Higashi Ward.

I ordered soy sauce ramen for 950 yen. The noodles were firm, the chashu was tender, and the menma had a nice crunch. The soup was rich and satisfying. I was very pleased with my meal. I want to try the tantanmen next time. Thank you for the meal.

Today's lunch took me to Motomachi area. It's been a few years since I last visited Chasuke. Last time, I had the spicy ramen, so this time I went for the soy sauce ramen that I've been getting into recently. The interior of the restaurant is spacious with a counter where you can relax. However, it's hot outside...the temperature is over 30 degrees, so it's a bit of a challenge to eat ramen. But as I was thinking that, my bowl arrived. The rich seafood-based soup with thin noodles was a perfect match. The occasional hint of yuzu was a nice touch. It was a really well-balanced ramen! The soy sauce ramen was definitely more delicious than the spicy one.

I visited this place after a long time and it was quite busy during lunchtime with customers coming in one after another. It has become a popular representative restaurant in Sapporo now. It's located a short walk from the Motomachi subway station, next to the Coop Sapporo Motomachi store. Back when I used to come here occasionally, I didn't take pictures of food with my phone, so today I will look back on it... It's a soy sauce ramen with homemade medium-thick straight noodles and a rich fish-flavored broth with less oil. The thick and tender chashu pork and thick menma (bamboo shoots) are delicious as always. As someone who loves ramen, I think this is one of the best restaurants in Sapporo. Thank you for the meal.

East District Motomachi Area. ◇ Open from 11:00 to 14:00 ◇ Closed on Wednesdays and Thursdays ◇ Michelin Guide Bib Gourmand selection history In this hot weather, I don't feel like eating strange ramen, so I went to the reliable Chasuke. I ordered: ◆ Tantanmen (1050 yen) 【Soup】Moderately spicy with a strong umami flavor of Japanese broth. It is salty with a solid taste. 【Noodles】Crunchy texture with angular thick noodles. The noodles have become consistently delicious. 【Ingredients】Grind the white and black sesame seeds in a mortar and add them to the soup. The fresh chives are crisp. The minced meat has a strong flavor and is delicious. ◆ Small Rice (130 yen) Delicious rice that goes well with tantan, but it tastes and smells like it was kept warm in a regular rice cooker. 【Overall】I realized I've never had spicy tsukemen. Next time for sure! Thank you for the meal♪

About 10 years ago, I remember having soy sauce ramen on a hot day. I wanted something cool and refreshing, but was told "there's no such thing." However, I think regular ramen was better than tantanmen. The broth was light with a hint of dried fish, and the refreshing aroma of yuzu stood out. The chashu was surprisingly substantial.

On my way back from dropping off my car at the dealer, I decided to try ramen for the first time at Chasuke. Even though I was tempted to order the soy sauce ramen, I ended up ordering the tantanmen based on the recommendation of the previous customer. However, when the tantanmen arrived, I realized I made the right choice. The dish was visually stunning with vibrant sprinkles of chives, unlike any other tantanmen I've had before. The soup had a distinct seafood flavor, completely different from traditional tantanmen, with a mild spiciness and rich umami taste. Adding the ground sesame provided a milder flavor, and squeezing the lemon on top brought a refreshing twist to the dish. It was the first time I experienced such a refreshing tantanmen aftertaste. It was delicious! But next time, I'll try the soy sauce ramen! #SapporoGourmet #Higashi-kuSapporo #Ramen #Chasuke #Tantanmen #DeliciousnessIveNeverTastedBefore #DaringToOrderOffTheSignatureMenu #NextTimeIllTryTheSignatureMenu

Soy sauce ramen ¥950 Flavored egg ¥130 Extra pork slices ¥300 Total: ¥1,380 Hmm, delicious! The seafood-based broth with a crisp soy sauce flavor is incredibly tasty. The soy sauce has a nice sharpness without being overly salty. The noodles are medium-thin and have a firm texture, providing a satisfying bite. They pair well with the broth. The pork slices are thick and meaty, with a good balance of fat that melts in your mouth. The flavored egg is light but perfectly gooey, making it incredibly delicious when eaten with the broth and noodles. I think the tsukemen here is definitely delicious, but I'm really curious about what the salt ramen tastes like. I will definitely come back.

Today's lunch. I visited for the first time. The owner and the staff, just the two of them, efficiently handled the orders with no wasted movements, giving off a vibe of a great restaurant. I ordered the soy sauce ramen and the cha-mayo rice bowl based on reviews. It cost 1300 yen together. The seafood broth goes well with the soy sauce without any off-flavors. The chashu pork slices are thick. The noodles are straight and have a wheat flavor. I noticed many people ordering dan dan noodles and tsukemen around me, so I'd like to try them next time. Thank you for the meal.

In the second half of GW, I went to Ramen Chikara in Higashi-ku, Sapporo. I ordered their popular soy sauce ramen with nori, menma, negi, and chashu on top of medium-thick straight noodles. The rich fish broth soup paired perfectly with their homemade noodles. I couldn't help but finish every last drop. So delicious!

I visited Chasuke based on a recommendation from a friend, after not having been there for about 6-7 years. I like miso, shoyu, and salt ramen, but today I was in the mood for shoyu and decided to go to Chasuke. The price for a bowl of shoyu ramen has gone up quite a bit, but I understand given the current situation. I'm not a fan of jelly or citrus flavors in ramen. Personally, I don't think yuzu is necessary, but overall the ramen was not too strong and quite delicious. As someone who likes strong flavors like dried fish, I wouldn't mind if it were richer. It's good for when you want something light. Thank you for the meal.

It was my first time at this restaurant and the food was delicious. The menma (seasoned bamboo shoots) was impressive, and the soup looked rich but had a refreshing aftertaste with yuzu peel in it. There was also fish powder in the soup. My companion found it a bit powdery, but I didn't mind. The chashu (sliced pork) caught my attention - it was thick and substantial, but unfortunately a bit cold. The flavor of the marinade was not to my liking, perhaps it was the natural taste of the pork that I found off-putting. Nonetheless, it's a popular place for a reason, and the food was tasty!

Sapporo lunch soy sauce ramen for 900 yen. Even at 2 PM, there is a wait of 4 people and the customers keep coming. One of the popular items here is the seafood soy sauce ramen, which has a rich and strong soup with good noodle texture. It is definitely delicious. The convenience of having a large and cheap supermarket parking lot right in front is also a plus.

I visited Ramen Kyusuke. After waiting in line for about 30 minutes, I sat down. I ordered the soy sauce ramen. It had a fish-based soy sauce soup. The balance of noodles, soup, and toppings was good, and it was very delicious. Thank you for the meal.

On October 31, 2022 (Monday), for lunch, I had soy sauce ramen at Wabi-san for the first time in a while, and as always, it was delicious (^^). -------------------------------- ◆Location 16-2-29 Higashi 21-jo, Higashi-ku, Sapporo, Hokkaido, Japan ◆Phone 011-807-7149 ◆Business Hours 11:00-15:00 ◆Regular Holiday Wednesday, Thursday ◆Parking Available (1 space, far left in front of the store) -------------------------------- #Wabi-san #Sapporo #Around Nishi 20-chome in Sapporo #Delicious one #Hitoshi Miura #Niseko Onsen Club #Love hot springs #Japan Association for the Preservation of Secret Hot Springs #Everyday is ramen #Love soba #Soba #Ramen lover #Salt ramen #Soy sauce ramen #Miso ramen #Chuka soba #Tantanmen #Odori Shokudo #Miura BBQ #Dad Yakitori #Food truck #hokkaido_lovers https://ameblo.jp/depot-n43/

I ordered the soy sauce ramen in large size at Ramen Kassuke. It was made with chicken and white broth, dried fish without any artificial seasonings, thick homemade noodles, rich soup, and refreshing yuzu flavor with Naruto. It was very delicious. I will definitely visit again.

I visited this restaurant during my trip to Sapporo. It is famous for its delicious fish and soy sauce flavor. The shop is located a short walk from Motomachi Station. When I arrived, there was no wait, but the inside of the restaurant was full. I purchased a soy sauce ramen ticket at the ticket machine and after a short wait, a counter seat became available. I sat at the counter and about 10 minutes later, the ramen arrived. The soup was quite cloudy and had a nice aroma. I took a sip of the soup and it had a deep flavor with a strong taste of fish stock blended with soy sauce. It was delicious. The noodles were medium-thin straight noodles and cooked slightly firm, giving them a chewy texture. The toppings included chashu, menma, seaweed, and naruto. The chashu had a nice soy sauce flavor and tasted like roasted pork. It was really tasty. The menma was thick with a good crunch and a strong seasoning. It was a delicious ramen. The rich soy sauce flavor was really good. Next time, I want to add extra chashu because it was so delicious. Thank you for the meal.

2022/8 Revisited for the 23rd time in 2022, this is the well-known "treasure of the East District ramen shop." I have accumulated points on my loyalty card, but I have yet to use them. I have four cards, so I can eat four bowls. (laughs) "Shoyu Ramen" for 850 yen. It seems that even Washoku has reached 850 yen. My first bowl in January was 800 yen. Well, it's unavoidable in this day and age. I always end up ordering the shoyu ramen. The soup today was well done, with a perfect saltiness. The homemade noodles seem to be a bit different, with a firmer texture rather than chewy. It's still delicious, though. The chashu is a thick slice of fatty pork shoulder. I used to enjoy the tender chashu made from pork thigh, but I don't mind the fatty one either. The bamboo shoot is as good as always, slightly sweet and crunchy. Delicious. "Miso Ramen" for 900 yen. My companion's choice. It has a slightly spicy miso flavor. I still prefer the shoyu ramen. It's "Washoku" for me. A superb bowl once again. I will definitely be back. Maybe I'll use my loyalty card next time. (laughs)

It's been a long time since I visited this place. I haven't had any business in this area for a while, so I've been out of touch. I decided to try their tantanmen for the first time and it was delicious. The restaurant was still bustling as usual, so I patiently waited for my order. The dish was served promptly and it looked and smelled great. The broth had a good balance of spiciness and seafood flavors, which is characteristic of this restaurant's style. I enjoyed adding lemon juice and sesame seeds to enhance the flavors. I really liked it and I will definitely be coming back here again. Thank you for the meal! Ψ( 'ч' ☆) ===========

Today's location was a 3-minute drive to the east, and my partner KT and I visited at 11:50. I ordered salt ramen with seasoned egg, while my partner ordered soy sauce ramen with extra noodles. We were seated at a table. We were lucky to only wait for 5 minutes, as there were 8 people waiting when we left. It's truly a popular spot. The background music was jazz vocals by Karen Souza. Let's see what we ordered! Ah, it's a dried fish broth, I see. In the past, we had a disappointing experience with two-person char siu at a ramen shop called Hin, but the bamboo shoots were delicious. However, the soup didn't suit our taste. Salt ramen with seasoned egg for 900 yen, soy sauce ramen with extra noodles for 900 yen. Thank you for the meal!