Hokkaido Wandering Trip 98: Just 10 minutes before opening in Kushiro City, the restaurant is already full and there is a line of 15 people outside. Kushiro Ramen is so popular! It's the Bon holiday weekend, so it's unavoidable. I wait in the rain with an umbrella. Occasionally, the staff at the restaurant will lend umbrellas to those in line without one. It's a popular place, but they show great consideration. Surprisingly, the turnover is fast! It feels like the customers change every 20 minutes. The menu has two types: Shoyu and Salt, but there is also a mixed option (off-menu). While waiting in line, a regular customer was talking about how they were going to eat here again for their second meal of the day. Shoyu Ramen for ¥800. It's a counter seat, so you can see the cooking process well. The experienced staff work leisurely but efficiently. The bowl of Kushiro Ramen arrives, with a rich aroma of bonito flakes. It's a traditional Chinese noodles with a Japanese-style broth, but it's made very carefully. The fish-based soup with kombu and bonito flakes, as well as the animal-based double soup technique or Japanese-style broth, is what gives this flavor. The thin homemade noodles dance in your mouth as they carry the soup. This is a bowl that you can finish completely from the morning. Kushiro Ramen is delicious!

I really wanted to eat Kushiro ramen, so I went all the way back from Kushiro Wetlands to eat it. On the last day of the three-day weekend, I arrived around 12:30 and the parking lot was full. There were about 10 people waiting in line. When I got to the end of the line, they said they were running out soon so they would take orders in advance, starting from the front. Surprisingly, the 3 people who lined up behind me ran out of noodles. More people kept coming afterwards, but the shop closed early. I ordered a half serving of soy sauce and salt mixed, while my companion ordered a regular soy sauce. When the bowls arrived, it was hard to tell the difference between the half and regular, but I thought that was just how it was. When I had eaten about 80% of it, the staff informed me that they had actually made a mistake and served soy sauce instead of the half, so they offered me a little bit of the half to try. I had been thinking I should have ordered the extra large, so I ended up eating all of it. I personally preferred the soy sauce, but of course the half was also delicious. I also thought I would like to try the salt flavor next time. The staff were all friendly and the hospitality was excellent. It was lucky to just make it in time to get a seat at this great restaurant!

The original Asahikawa Ramen is a traditional soy sauce flavor that is light but slightly salty. The chashu is made with pork loin instead of belly, giving it a satisfying texture. It comes with two pieces, which is very satisfying. The thin wheat noodles are firm and have a good bite, making it delicious.

I arrived at the restaurant around 9:45 am. It had been a few years since I last visited. For me, when it comes to classic morning ramen in Kushiro, this is the place to go. There were about 10 people waiting in line ahead of me, and many more behind me since it was a Sunday. Before the pandemic, we used to line up inside the restaurant, but now we have to wait outside. I used to love the strange atmosphere of lining up inside the restaurant, though. I ordered a soy sauce ramen in large and extra-large sizes. Maruhira usually only offers salt ramen, but today I decided to go with soy sauce, and it was irresistible. I've been eating their ramen since I was a kid, so I think that's why I can't stand the salty ramen from other places. Even though it's lightly seasoned, the soup has a rich umami flavor and depth. The noodles are thin, which is not usually my preference, but I like the thin noodles here. Even though I'm not a fan of that type of ramen, I can forgive anything when it comes to their ramen. I also noticed someone ordering a "mix" ramen! I looked it up, and it's a combination of salt and soy sauce. It looks delicious, so I'll try the mix next time!

This is a Hokkaido report (lol) that was introduced in the video by "Wakki TV"! ↓↓↓ https://youtu.be/d4gi-U3fWKE So, I visited the popular Hokkaido ramen shop "Ramen Maruhira"! When I visited around 1 pm on a weekday, the table seats were full but there were a few empty seats at the counter, so I was able to sit right away without waiting! It's really popular! The parking lot in front of the shop and across the road is spacious and easy to park, which is nice! As soon as I sat down, the staff came to take my order, asking "How would you like your ramen?" I ordered from the "secret menu" this time! I ordered the "Mix Regular Size ¥800". And in about 5 minutes, it appeared! Wow! The clear soup with the scent of bonito broth looks really delicious! Let's try the soup! Yes, this is it! The combination of soy sauce and salt is so well-balanced and delicious! The bonito flavor is strong and the soup is really tasty! The curly and soft noodles have a nice wheat aroma and they carry the soup well, making it really delicious! The chashu and menma are also delicious! When you lift the noodles with the seaweed, it's irresistibly delicious! I finished the bowl, slurping up the soup, and it was deliciously satisfying! Thank you for the meal.

Hokkaido expedition. To Maruhira, which I couldn't visit last time in winter. ★ Soy Sauce Ramen Light and tasty broth, thin curly noodles. It was so delicious that I could eat as many bowls as I wanted. The soup was so good that I could drink it all. Delicious, fast, cheap! It was the best ramen ever ☆

I visited Maruhira at the start of my trip to Kushiro. They opened at 9:30 am, so I arrived at 9 am on a Monday and there was no line. I ordered the Shoyu and Salt mix ramen (¥800). The light soup with a strong dashi flavor was perfect for the morning. The thin noodles were delicious with the soup. It reminded me a bit of Kamaishi ramen. When I thanked them for opening early, they smiled and said to come again. It was a pleasant way to end my trip. I will definitely be back.

What is the most famous shop in Kushiro? When I went before, nothing left an impression, but since I'm used to eating Kushiro ramen, I revisited to see how I would feel now. This time, I tried the off-menu mix. Before, I thought the soup was a bit bland, but that's not the case. It's very light but quite delicious.

The ramen shop that opens from 9:30 in the morning is really great. The ramen is refreshing and delicious, with thin noodles. It's best to order a large serving because even the large portion is like a regular amount. It feels like a classic Chinese soba and is light. Please go and try it. I think this place is definitely soul food.

This time's GW trip... aside from soba, it was the best taste I've ever had... so impressed. The most popular shop for Kushiro ramen, unfortunately it was closed on the day I visited last year and I had to give up. On the second day of the trip, May 4th (Thursday)... this year I planned my schedule around this shop. I just prayed that they wouldn't have any temporary closures. I woke up early in the morning, took a stroll from Hyobu Bridge to Kushiro Port, had a coffee break (at Sekoma)... and enjoyed my time on social media while waiting for the shop to open an hour and a half before the opening time at 8 am. However, to my surprise, there were already 3 cars waiting in line... so I had to wait in the parking lot as well. At 9 am, unexpectedly they opened 30 minutes earlier than scheduled, and somehow they knew where I was waiting... they let people in based on the order they arrived, and I was the fourth group to enter after my car's license plate was called. This system went smoothly without any trouble, which made me happy. - Shoyu Ramen 800 yen The appearance and taste are just like "THE Kushiro Ramen" itself. It has a seafood... no, fish broth flavor that is appropriate. The soup is constructed with a rich bonito broth, a smooth yet thick shoyu sauce flavor, and a subtle oiliness that warms your heart while appealing to your taste buds. The slightly milky white noodles have a slightly higher water content and a slight waviness. The noodles themselves have a modest presence, but they have a solid flavor and excellent integration with the Kushiro soup, making the noodle-soup combination outstanding. The chashu with some fat has a nostalgic texture with a moderate chewiness and plenty of umami without any off-flavors... I wish I could have eaten more of it. There are ramen dishes that could work even with soba added, but the flavor here is similar yet distinctly ramen. In terms of noodles, soup, toppings, flavor, and portion... this ramen has a well-balanced and high level of completion. Even though it's a morning ramen, it's suitable for anyone's taste. Delicious... I was so impressed. Kushiro Ramen... it suits my taste. If the seaweed were a bit larger (lol) it would be even better, but that's just my personal preference. Although I haven't tried all the Kushiro Ramen shops, this place is my personal number one favorite. Following that is "Kadoya" for when I want to enjoy ramen with alcohol or when I'm looking for a more sophisticated flavor. These are the top two Kushiro Ramen shops for me, flavors that I will never forget.

I enjoyed delicious ramen in a cozy and warm atmosphere at this restaurant! I tried the soy sauce ramen and the soy sauce salt mix, both of which were exquisite! Especially the mix, the soy sauce flavor comes first, followed by the saltiness that adds depth to the taste. Thank you for the meal!

I visited the restaurant on the first day after moving to Kushiro. It was a popular place, so even on a weekday, there was a bit of a line. I was happy that they seated us in a tatami room since we had children with us. As for the ramen itself... it was delicious!! I really loved the taste. I would recommend the salt ramen. I read in someone's review that there is a secret menu item called "mix" (a mix of salt and soy sauce), so I hope to try it someday.

Maruhira is a long-established brand that has been in business for over 60 years. I had some reservations about trying their morning ramen, but I heard it was a popular spot with long lines, so I eagerly headed there when they opened at 9:30 am. The parking lot is located across the street from the shop, so be careful not to miss it. Upon entering the shop, I was greeted with a cheerful "Irasshaimase!" and a request to sanitize my hands. The walls were covered with signatures of previous customers, including some famous people. I ordered the salt ramen while my companion ordered the soy sauce ramen – these were the only two items on the menu we tried. There was also a hidden menu item called "mix" that a regular customer ordered. The salt ramen had a clear, shimmering golden broth that was deliciously light. It reminded me of a famous ramen shop in Wakkanai. When I tried a bit of the soy sauce ramen, I could taste the subtle fish broth in the soup. Personally, I preferred the salt ramen. After finishing our meal, we shared the remaining soup and mixed it together, which turned out to be incredibly delicious. Next time, I would like to try ordering the mix confidently, even though it would only be my second visit.

On the first Saturday of February at 13:22, I was brought here by a friend who couldn't stop talking about how it attracts locals. The place has a counter, raised seating area, and several table seats. There were about three groups of customers already there. Without much hesitation, my friend and I both ordered the Shoyu Ramen. He got the regular size, while I opted for the large size. Although there was also Shio Ramen on the menu, when you say "ramen" here, it means Shoyu Ramen. The staff were very friendly, not only towards us but also towards the customers who came after us, recommending seats based on factors like group size and age. The orders were served within 2 minutes, with almost everyone ordering the Shoyu Ramen. The presentation of the Shoyu Ramen was simple, with sliced green onions, two pieces of char siu, menma, and one sheet of nori in a clear, soy-based soup. The soup was light and tasty, with a strong salty flavor that was quite unique. The noodles were thin and had a nice chewy texture, which I really enjoyed. The char siu was a bit thick and lean, but lacked flavor. Overall, the ramen was delicious, with the standout being the noodles. As we left, we noticed various colored papers on the wall, including one with the famous Yoshida Ru. The warm farewell from the staff as we left and got into my friend's car parked in the dedicated parking lot. It was a satisfying experience. Later, I looked up what Kushiro Ramen actually is, and found out that it is characterized by curly thin noodles and a light soy-based soup with a seafood flavor. This description perfectly matched the ramen I had at Maruhira, but it seems like many other regional ramens could also fall under the category of Kushiro Ramen. Another thing that caught my attention was the term "light," which, although accurate in terms of being the opposite of rich, doesn't quite convey the idea of being easy to gulp down. The soup was delicious, but the saltiness was on a level that goes beyond being easy to drink.

Since last year, every time I go to Kushiro, I have been eating ramen for lunch. I have tried various famous and long-established shops, but this one might be the best fit for me. The menu is very simple, with only differences in portion size and the taste of soy sauce and salt. Without hesitation, I ordered the soy sauce ramen (800 yen), but I was a little surprised to see many customers ordering salt. The first mouthful of soup was strong in fish flavor, which made me momentarily think, "Huh?" But as I continued eating, the initial discomfort disappeared, and I found myself wanting to eat more. The service was also excellent, the ramen was delicious, and it was a very cozy place to be. I will definitely visit again next time to try the "salt" ramen.

Simple is best, enjoying the No. 1 ramen in Kushiro. In December, there is no snow, but the old-fashioned soy sauce ramen warms up the body that has been chilled to below freezing. The clean interior, with a warmth of wood, is filled with signatures. Truly a popular spot. Many of the people coming in seem to be regulars, quickly ordering extra noodles and extra rich before even sitting down. The ramen is made efficiently, so the service is fast. I followed everyone's lead and ordered mine extra rich. Despite being rich, it is light, making it a great match with the thin noodles.

I had always claimed to be a fan of Kushiro ramen, but had never actually visited the renowned ramen shop "Maruhira." The shop was a bit inconvenient to reach, as it required passing through the Kushiro specialty Nusamai Rotary. Despite getting slightly lost on the way, I eventually arrived at the shop on a Friday afternoon in December at 12:14 PM. The small parking lot in front of the shop was full, but there was a larger dedicated parking lot across the street with a few spaces available. Inside the shop, there were about 6 counter seats, a couple of tables for 2, and a few larger tables for 4-6 people. I was seated at the counter as a solo diner. The menu featured 6 types of ramen in salt and soy sauce flavors, each available in regular, large, and extra-large sizes, as well as a secret menu item of a salt and soy sauce mix, totaling 9 menu options. There were no side dishes or drinks other than rice. I ordered the large size salt ramen, which was served promptly in about 3 minutes. The broth was clear and flavorful, with a perfect balance of umami. The noodles were thin, and the toppings of chopped green onions, seaweed, bamboo shoots, and tender yet chewy chashu were delicious. The chashu was not cold, unlike some other places I've been to. Overall, I enjoyed my meal at Maruhira and was impressed by the friendly staff who bid me farewell as I left.

On the final day in Kushiro, I visited Ramen Maruhira, a popular ramen shop that has been loved by locals for a long time. Despite arriving at 10 am, the shop was already full, but I only had to wait for 15 minutes before being seated. I ordered the salt ramen, which had a clear broth with a strong bonito flavor. The thin curly noodles paired well with the soup, making it a light and delicious meal that can be enjoyed even in the morning. I envy the people in Kushiro who can have such a satisfying meal to start their day. Thank you for the meal.

Kushiro Ramen, a popular long-established shop in Kushiro. Established in 1959, it is currently run by the 4th generation. The shop is known for serving "morning ramen," and I visited at 9:10, just in time for the opening (normally opens at 9:30). It is said to be the originator of "morning ramen" in Hokkaido. The interior of the shop is cozy with a counter and raised seating area in a house-like setting. There are many autographed photos of celebrities on the walls. The menu is simple, offering "shoyu" or "salt" ramen in regular (800 yen), large (900 yen), or extra-large (1100 yen) sizes. They do not serve alcohol. I ordered the "shoyu" ramen (800 yen) verbally, and it arrived in about 5 minutes. The ramen was served in a bowl with the shop's name, filled with hot soup. The soup had a strong aroma of seafood and was delicious. The noodles were thin and curly with a good texture. The toppings included fatty chashu, thin menma, green onions, small seaweed, keeping it simple. The service was friendly, possibly a family-run business. The portion size and quality of the ramen were satisfactory for the price. Overall, it was a delicious and gentle ramen, perfect for a morning meal. It may be challenging to visit without a car from central Kushiro, but I would definitely revisit this shop next time I am in Kushiro.

Today's lunch was at the popular long-established ramen shop "Maruhira" in Kushiro, which has been in business for over 50 years. I arrived at the shop around 11 am on a weekday, and the parking lot in front of the shop was also empty. The interior of the shop was clean, and I sat at the counter and ordered a regular soy sauce ramen with firm noodles. Surprisingly, there was no line, probably because it was early. The ramen was served in about 3 minutes, which also surprised me (laughs). First, the soup. It was light yet flavorful with a good amount of saltiness and umami from the seasoning. The noodles, which were firm and curly, paired well with the strong saltiness of the soup. The char siu lacked flavor and was a bit tough, which was a bit disappointing. Overall, I think it's delicious ramen. I hope that with the emergence of ramen shops that focus on no MSG or have their own unique styles, the Kushiro ramen scene will become even more exciting. Thank you for the meal.

This is a report on a ramen restaurant in Hokkaido. I recommend checking out Wakki TV's video here: https://youtu.be/d4gi-U3fWKE. I visited the popular ramen shop "Maruhira" in Kushiro after a long time. I arrived around 12:30 on a holiday and was able to be seated right away as there were a few empty seats, but soon after there was a line forming outside, so I was lucky with the timing. It was raining, and the staff even lent umbrellas to the customers waiting outside, which was a nice touch. I've tried both the soy sauce and salt ramen before, and this time I ordered the "Mix" (a blend of soy sauce and salt) which is not listed on the menu. I asked the staff if they could make it, and they said yes. It was served in just 5 minutes, very quick! The soup had a nice blend of soy sauce and salt flavors. The noodles were slightly firm, but as I ate, they softened and the changing texture was enjoyable. The soup was really delicious too! The char siu topping was also tasty. I finished it all in no time. For those who want to try both soy sauce and salt flavors, I highly recommend the "Mix" option. It was a truly delicious meal. Thank you for the feast.