This is a restaurant where you can enjoy rare Hokkaido lamb. The top Genghis Khan restaurant I wanted to visit was "Genghis Khan Daikokuya 5th Avenue Branch" in Asahikawa, but since I only stayed in Asahikawa for one night, I unfortunately couldn't go. My husband chose this restaurant for us to try Genghis Khan in Sapporo without being swayed by ratings alone (lol). The restaurant has a stylish atmosphere, and the smoke exhaust system is well-equipped so that your clothes won't smell, which I thought was great. They also focus on rare Hokkaido lamb, including rare cuts, which is why I got excited (lol). As expected, I got excited (lol). The restaurant is located in a back alley of Susukino. The restaurant was very clean, but it didn't feel as spacious as it looked in the photos on Tabelog. The dishes we ordered were: King of Yukke (1,600 yen), Seasonal Vegetable Assortment (1,200 yen), Shibetsu Shizuo Farm Lamb Shoulder Loin (price forgotten), Hokkaido Lamb Chop (price forgotten), Hokkaido Lamb Hormone (price forgotten), Hokkaido Lamb Tongue (price forgotten), Seasonal Grilled Vegetables (1,200 yen). The drinks we ordered were: Hokkaido Wasabi Sour (800 yen), Serious Lemon Sour (800 yen), Yoichi Apple Juice (500 yen), Drift Ice Lemon Beer (800 yen), Sheep Red Eye (700 yen), Okushiri Pino-Gree (1,200 yen). The total bill was 18,252 yen. They also had Australian lamb and mutton, but we chose all Hokkaido-produced items. It's a bit pricey, but since the portions are small, you can enjoy various cuts little by little. The King of Yukke was incredibly rich and tender, with a strong umami flavor. And the Genghis Khan was on a completely different level from any I had tried before. Compared to the usual Genghis Khan, it was a much more refined taste. The fresh and high-quality Hokkaido lamb exceeded my expectations. Each cut had its own goodness, and it's hard to say which was the best, but the lamb chops were incredibly flavorful. The lamb tongue also had a satisfying chewiness. They were all destructively delicious (lol). The staff were very friendly, and although there were mostly young staff, they grilled the meat carefully, allowing us to enjoy it (^'^). We were the only ones with children, but they were very kind to them. Furthermore, they also focus on seasonal vegetables, and the local Hokkaido-grown vegetables were simply delicious. In particular, the "Sapporo Yellow" onion, which is not commonly available, was sweet and delicious when cooked. Although it's not in the photos, the bean sprouts were also delicious. There were many other dishes that caught my eye as well. However, since we were planning to eat ramen after this, we reluctantly gave up. It was nice to see a variety of original drinks as well. The Hokkaido Wasabi Sour had a unique taste with a refreshing hint of wasabi spiciness. I was looking forward to visiting this restaurant even before I arrived, but I never expected my overall rating to exceed 4.5. (as of 2018/11) The current Tabelog rating is 3.62.

I wanted to make a reservation the day before or on the day, but it was fully booked. I regretted it, but I made a reservation for the next day. It cost 23,500 yen for 3 people at a high-end Genghis Khan (Mongolian barbecue) restaurant. The meat was delicious, but there was a lot so I couldn't eat much. The mountain wasabi was excellent. All the vegetables were delicious and I was very satisfied. The alcohol was expensive, so next time I might go for the all-you-can-drink course.

On this day, I had the pleasure of enjoying the rare Maton lamb from Yakeshiri Suffolk, and both the meat and vegetables were incredibly delicious, leaving me completely satisfied. The service provided by the staff was also outstanding. The meat was cut right in front of me at the counter, with recommendations given for the best way to cook each cut, and they took great care throughout the meal. This is definitely a restaurant I would love to visit again. The dishes I tried included lamb tongue, shoulder triangle, Yakeshiri Suffolk Yukke (raw meat dish), kalbi (with wasabi soy sauce), liver, rib roast, sirloin, assorted vegetables (including onions and pumpkin), sweet corn (with a sugar content of 19 degrees), buttered potatoes (made with 1-year aged snow storage MacQueen), white corn soup, and homemade ikura (salmon roe) TKG (Tamago Kake Gohan - raw egg over rice).

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Whenever I come to Hokkaido, I always visit this restaurant. The lamb liver, hormone, and tongue were all delicious! We enjoyed tasting the kalbi and harami, along with some beer and wine. I will definitely go back again!

A friend came home, so I went to a gathering. I was impressed by everything I ate, but the rib roast was especially delicious. It was tender and the oil was sweet. I tried lamb tongue for the first time, and it was delicious. There were also vegetables in the course, like long bean sprouts that I enjoyed. The purple corn rice in the earthenware pot had a sweet aroma when you smelled it. The flavor was sweet and the texture was chewy and delicious. It's safe to say it was the best rice dish I've ever had. Thank you for the meal. With the all-you-can-drink option, it cost 11,000 yen per person.

This restaurant is located in a very obscure place. You can enjoy delicious Genghis Khan grilled over charcoal here. The recommended meat of the day, as introduced on the blackboard, is especially tasty. The corn was also delicious, so I ended up getting seconds. The Yukhoe was also incredibly tender and delicious. The staff at the restaurant were all friendly and provided excellent service with smiles. Payment with credit card was accepted.

The Hokkaido lamb meat had no unpleasant odor and was delicious. As a beginner in eating Genghis Khan, I asked the staff for recommendations. However, the level of service varied depending on the staff member assisting us. After eating, I overheard another staff member explaining in detail about the different types of meat and the best way to cook them to another customer, which made me wish they had provided us with more detailed explanations as well.

The food exceeded my expectations in taste, cost-performance, and the staff's service. When I visited Hokkaido, this became a restaurant I definitely want to visit again. The recommended Hokkaido-style lamb was written on the blackboard that day, and the staff recommended it. Without hesitation, we ordered almost everything. Since we came all the way to Hokkaido, we preferred to eat domestic lamb rather than foreign imports. The portions were small, so we were able to order a variety of dishes, which was very helpful. Every dish was more delicious than it looked, and even the fat was elegant. I was surprised because I had never had such delicious lamb before. This is a restaurant that requires reservations, so please make a reservation and try the same order. I am definitely coming back. Thank you for the wonderful meal. I will bring my friends next year.

I made a same-day reservation and got a table at 6 pm! They had a variety of options like domestic kalbi, domestic shoulder loin, domestic shoulder triangle, domestic harami, domestic salt hormone, domestic rib roast, and a vegetable platter with young corn and pumpkin. You can also get refills of kimchi, edamame, and umeboshi kimchi. The umeboshi kimchi was surprisingly delicious! I could easily eat three bowls of rice with it (lol).

This shop overturns the concept of Genghis Khan. In addition to the usual cuts like loin, you can enjoy various parts of lamb that are not available at other shops, such as tongue, hormone, and liver. And best of all, no gamey smell! While it may not satisfy those who like the strong taste of lamb meat, even people who dislike Genghis Khan will definitely get hooked. The vegetables are also delicious! I'm sorry I can't provide information on the prices or payment methods as I was treated, but they kindly explained the types of meat, how to grill them, and their hospitality was wonderful! They also offer all-you-can-drink options with various whiskies like Ichiro's Malt! They seemed to have a variety of wines and sake as well. I definitely want to go back again!

We visited with the Uni TKG in mind, and it was delicious and satisfying. The Hokkaido Uni had zero smell and was soft, and we enjoyed plenty of sweet vegetables with our drinks for a lively time with four people. The atmosphere is like a regular yakiniku restaurant, but there is a lovely private room at the back. Unfortunately, it was already booked when we made our reservation, but for special occasions, it would be nice to have a calm moment in a private room. They have a wide variety of highballs and wines available.

I recommend making a reservation early and arriving at the restaurant as soon as possible. They serve fresh domestic lamb that they purchase on the day, so the rare cuts tend to sell out quickly. When you enter, there will be a board explaining the lamb available for the day. If you delay in getting the explanation, the cuts may already be sold out. I had to change my order because the person next to me ordered the cut of meat I wanted before me and it sold out. I ordered the misji, nakani ku, rib roast, and liver from domestic sources, along with seasonal recommendations such as asparagus, Hokkaido shrimp, steamed rock oysters, and uni-filled yukke. I enjoyed putting the yukke on rice to make a yukke bowl. The lamb liver, which I tried for the first time, was sweeter than horse liver, with a soft texture and no fibrousness. Although it may be costly in Hokkaido, I recommend trying the fresh and delicious domestic lamb without much gaminess compared to seasoned Genghis Khan. You'll get hooked!笑

I visited the restaurant on a regular night (made a reservation beforehand) and it was almost full within an hour of opening. The staff were all friendly, energetic, and provided great service. The Hokkaido lamb was a bit pricey, but definitely worth trying. The kalbi was not greasy at all and very refreshing. I enjoyed trying various cuts of meat!

During my trip to Hokkaido, I visited this shop where you can enjoy fresh lamb bought whole. The types of lamb they procure change daily, so the prices vary accordingly. I happened to order the liver, which was surprisingly delicious without any gamey taste. The soup and other meats were also very tasty, and I was extremely satisfied. However, the bill came out to be 44,000 yen for four adults, which may seem high but considering the quality, it might be justified. The taste is definitely top-notch!

I wanted to eat Hokkaido-style Genghis Khan so I visited a restaurant a little off the bustling streets of Susukino. It was quite crowded. They had a variety of Hokkaido lamb types and the grilled vegetables were delicious. The side menu was also very extensive. I enjoyed the craft lemon sour made with pesticide-free lemons. I would love to visit this place again when I come to Hokkaido.

We visited as a family and the staff were very polite, explaining the dishes and how to cook them in various ways. We were able to order a limited edition box of sea urchin as well! The food and drinks were delicious and we were very satisfied. The staff were also very kind to our children, thank you so much!

I visited this place for the first time in search of Hokkaido lamb meat. The meat is undeniably delicious! However, it is quite expensive! If you order too much, you will be surprised by the bill. But the meat is delicious! In fact, even the vegetables are delicious! You need to consult with your wallet.

If you go to Hokkaido, you absolutely must experience this! I used to live in Hokkaido and have eaten my fair share of Genghis Khan, but this place is on another level. The taste of the meat, the tenderness, the variety - it's all a new experience. Starting with lamb tongue, then onto kalbi and yukhoe, everything is delicious and not too heavy so you can keep eating more. The vegetables cooked together are also tasty. I want to try other menu items, so I will definitely be going back!

Charcoal-fired sheep Hut Hitsuji, long time no see. Long time no see Genghis Khan. Without a doubt, the most delicious Genghis Khan restaurant in Japan. From the sheep tongue that came out first to the lean and marbled meat, all were rated 5 stars. The grilled vegetables are also carefully selected from local sources, and the meat is sourced from 25 ranches in Hokkaido. This Genghis Khan restaurant is truly one-of-a-kind and the food was absolutely delicious this time as well. I will definitely go again.

Today, I wanted to eat delicious Genghis Khan at a night party, so I visited Charcoal Grilled Kabuto for the second time. I chose the tasting course with all-you-can-drink option. The Hokkaido vegetables were amazing, and the presentation of the Genghis Khan meat was excellent. The variety of highball options for the all-you-can-drink was great, allowing me to compare different Nikka whiskies. The lamb curry I was looking forward to as the finale was fantastic. I am so full and satisfied.