My medication for my rare disease has not been developed yet. I have been hospitalized five times last year for treatment related to my rare disease. I made a reservation for my fifth hospitalization this year in November, but it was delayed due to a cluster outbreak at the hospital caused by the rapid spread of COVID-19. Finally, I was able to be hospitalized on the first day the hospital ward was open for admissions, and I have now been discharged. Your supportive comments have always been a source of encouragement for me during my hospital stays. I am truly grateful. Thank you for your continued support. [December 2022] As I have just been discharged, this review will be brief and based on my current health condition. Due to feeling unwell, there may be delays in responding to comments. I will reply to comments as soon as my health improves, so please be patient. This is my second review, so it will be light. "Raamen Ginparou" is a ramen restaurant with its main branch in Ebetsu City. It is known for its rich tonkotsu soup. There is a main branch in Ebetsu and four branches in Sapporo. The "Raamen Ginparou Sapporo Kitamaruyama Branch" opened in November 2020. I revisited the restaurant with two companions on a weekend evening. We ordered the "Paikuu Men Miso" without hesitation. My companion and I also ordered an extra serving of "Paikuu". After ordering, we waited for about 8 minutes before the three bowls of "Paikuu Men Miso" arrived. Due to COVID-19, there were no condiments like pepper on the table. We ordered "Grated Garlic". - Paikuu Men Miso: The noodles are probably from Sagamiya Seimen, thin curly noodles slightly thinner and darker yellow than Sapporo noodles. The soup has a thick tonkotsu miso base with plenty of surface oil. The deep-fried pork belly adds a rich flavor to the soup. The toppings include large pieces of deep-fried pork belly, seasoned menma, bean sprouts, long green onions, onions, komatsuna, and white sesame seeds. Price: 1200 yen (including tax) in December 2022, 1050 yen in November 2021. "Paikuu Men Miso" is a ramen with a generous portion. The "Paikuu" pork belly is quite large, and having three pieces in each bowl is a good deal. The gradually peeling batter adds a nice flavor to the soup. Personally, I find "Paikuu" to be a perfect accompaniment to beer, especially when ordered as an extra serving. The seasoned deep-fried pork belly is delicious. It's like the pork belly version of zangi. The "Paikuu Men" has a good amount of volume compared to the chashu men. Next time, I might try the "Paikuu Men" in soy sauce flavor. It was delicious. Thank you for the meal.

The "Spicy Ramen" I ate tasted like yakiniku sauce, which I personally liked. The cold noodles, including tantanmen and Japanese-style flavors, were all delicious! I plan to visit frequently and try to conquer all the menu items.

I tried the miso ramen at Paikuu Noodles. The shop is known for its unique style, but it's a bit pricey. The miso ramen had a hot and rich soup with crunchy onions and bean sprouts, which tasted delicious. The thin noodles were a bit soft and not the best. The pork belly tempura was tasty at first, but became greasy after the second piece, and by the third piece, it was too heavy.

It's been a while since I had lunch at Ginparo. The restaurant was a bit crowded during lunchtime. The prices seem to have gone up since the last time I was here. While ramen around 1,000 yen may not seem too expensive, knowing the original price makes it feel a bit high. Still, considering Japan is an advanced country, meal prices are relatively cheap. Today, I ordered the chaashu men. It arrived in about 10 minutes. The strong aroma of garlic is quite stimulating. The thin noodles have a great texture as always. I really love this dish. I had high expectations for the chaashu men, but... I don't remember the chaashu being this tough before. It felt like it lacked the flavor that blends well with the Showa-era ramen. Having four slices of it was a bit too much. Next time, I'll probably avoid the chaashu and just enjoy the noodles.

I had a hard time finding a place for a late lunch as there are not many restaurants open all day. I was really hungry so I wanted to find a delicious place to eat. I ended up having spicy ramen with three types of green onions at Ginparou after a long time. It was as delicious as always and I was satisfied. However, the gyoza seemed like it was pre-made as the skin was soggy and the filling wasn't juicy. Even though there were no customers around 4 pm, I had to wait for about 20 minutes. Well, the ramen was delicious so I'll consider it a good meal. Thank you for the meal.

A nostalgic visit. I went to the Shiraishi store in the past with my family. The adults and the junior high school student were happy, but the elementary school student seemed to not like the smoky smell. My son loves ramen, but he has his preferences even among delicious ramen. I learned that from one bowl. This ramen shop fires up when making the ramen, so I recommend watching the kitchen closely!

Crispy soy sauce ramen. I think Ginparo was in Ebetsu, but I haven't been there much. I went once in Obihiro. It used to be Taste Tokeidai here. Somehow, crispy soy sauce. I came relatively early. Oh, delicious. The garlic is crispy. The noodles are just the right firmness. Salt might be good too. Thank you for the meal. This kind of feeling. It might be good once in a while.

I am currently serializing my experience of visiting Sapporo during the New Year's holiday. On the second day of the New Year, we decided to have ramen for lunch. However, most ramen shops are closed from the 2nd onwards, but luckily, a ramen shop near my parents' house was open. So, my family of three went there. The name of the shop is "Raamen Ginpalo" (Ginparo) Hokuenzan branch. "Ginpalo" is a ramen shop that opened in Ebetsu City in 2001. According to their website, the shop's ramen features a pork bone soup base made by simmering finely cut pork knuckles for a long time, using a special oil to lock in all the flavors and aroma in the soup, and finishing with sesame and fried garlic. They also have a winter limited "Double Fish and Chicken White Soup Soy Sauce Ramen" which combines fish and chicken white soup with soy sauce. The shop was crowded with customers, and it seemed like many people wanted to have ramen from the 2nd of January. The most popular dish at this shop is the "Pai Ku" ramen, which is prominently displayed at the top of the menu. The standard menu includes the "Fragrant Ramen" with soy sauce, miso, and salt options. The shop offers a variety of side dishes such as Negi Mayo Chashu Nori Maki, Pai Ku Don, Tori-Tori Tamago Tsukune Don, and Meat Gyoza. All menu items are available for takeout. The ramen is served with noodles, toppings, and soup in separate containers to prevent the noodles from getting soggy. During my previous visit, my son and I liked the soy sauce ramen and miso ramen with Pai Ku Don. This time, I had miso ramen, my son had spicy ramen with miso and Pai Ku Don, and my wife had salt ramen. The miso ramen came with a large, black bowl filled with Chashu, Menma, and Negi toppings, with plenty of white sesame and fried garlic chips on top. The pork bone soup was very smooth, without any gamy smell, and had a sweet taste. It was rich but had a refreshing aftertaste, making it a satisfying soup. The fried garlic chips added a garlicky flavor to the soup. The curly, medium-thin noodles had a chewy texture. The Menma was tender with a slight crunch, and the seasoning was mild. The pork shoulder Chashu had a good balance of meaty texture. The stir-fried vegetables included bean sprouts and onions. We also ordered extra small rice to make a simple porridge by pouring the soup over it, which was delicious. The salt ramen had the same toppings as the miso ramen but with a milky white soup that allowed the flavor to shine through. My son, who loves miso ramen, opted for the spicy miso ramen this time. As for the Pai Ku Don, it was a dish of pre-marinated pork belly fried in oil, which had a sweet and savory flavor that paired well with the rice. It was addictive.

When I went to Ginparo in Ebetsu in the past, I thought the ramen was really rich. When a new branch opened near my workplace, I went to confirm what the taste was like. It was lunchtime, so the place was almost full. They offered to seat me at a small table, but then a larger table opened up so I moved there. I ordered a normal fragrant salt ramen, a fragrant soy sauce ramen, and negi mayo chashu. It arrived in about 5 minutes. The soup was indeed a bit rich. The surprising part was the noodles. They were thin and curly, unlike any noodles I've had before. I struggled to eat them as they weren't to my liking. A friend who was with me said they were like cup ramen noodles. It might be difficult for me to visit again.

On October 21, 2022 (Friday), for lunch, I had the extremely delicious chicken shio ramen at Ginparo, a rare treat. It was really good after a long time. Today's special limited-time dish. - Location: 19-19 Kita 5-jo Nishi, Chuo-ku, Sapporo, Hokkaido - Phone: 011-676-7004 - Business hours: 11:30 AM to 8:00 PM (Last order at 7:30 PM) - Closed on December 31 and January 1 - Parking available #Ramen Ginparo Sapporo Kitamoenma Store #Ginparo #Sapporo #Around Nishi 20-jo, Sapporo #Delicious #Miura Hitoshi #Niseko Onsen Club #Love Hot Springs #Japan Association for Protecting Secret Hot Springs #Everyday is Ramen #Love Soba #Soba #Ramen Lover #Shio Ramen #Shoyu Ramen #Miso Ramen #Chuka Soba #Tantanmen #Odori Shokudo #Miura BBQ #Otosan Yakitori #Food Truck #Hokkaido Lovers https://ameblo.jp/depot-n43/

After visiting Hokkaido Shrine for the first time, I decided to have lunch at this restaurant. It was almost full, but the turnover of customers seemed quick. I was overwhelmed by the menu and chose the thick-sliced seared pork belly ramen with soy sauce soup recommended by the staff. The dish arrived in less than 10 minutes. The thick slices of pork belly welcomed me as I dug in. The noodles were medium-thin and curly, with a chewy texture. The soup had a fragrant soy sauce flavor that was different from the usual, with a savory taste. The toppings included pork belly, bamboo shoots, green onions, and sesame seeds on top of the pork belly. The pork belly was really thick and had a good chew, with some tender parts. It was a bit salty, but overall, it was delicious. I heard the paiku ramen is famous here, so I would like to visit again when I go to Hokkaido Shrine. Thank you for the meal.

I visited for dinner. It was relatively new, I think it had opened a few years ago. I ordered the Spicy Ramen with extra miso, green onions, and leeks, with less noodles. The ramen had three types of onions, each with a different flavor which was delicious. The spiciness of the ramen was overshadowed by the strong taste, which was a bit disappointing. The amount of green onions felt a bit less than expected. I also tried a bite of the Paiku Ramen, which had a juicy and addictive taste. The soy sauce had a hint of smokiness, which I enjoyed, but my boyfriend didn't like it as much. The saltiness of the spicy ramen was a concern, but the Paiku Ramen was still delicious. I will definitely order the Paiku Ramen next time. Thank you for the meal.

I went to a restaurant for lunch and wanted to try a rich and hearty ramen. The most popular dish was the Paiku ramen, topped with fried pork belly, but I wasn't confident I could finish it all, so I opted for miso ramen with one piece of Paiku topping. It was a very rich ramen. Highly recommended for those who like rich and meaty dishes. It was delicious!

The restaurant, Ginparou, is known for its concept of "new era unique ramen." The main store is located in Ebetsu, with five other branches in Sapporo. The two-story building has a parking lot, with the first floor featuring counter and table seating, and the second floor having tatami seating. During a visit on a holiday at 1:30 pm, the first floor was almost full, mostly with locals, indicating it is a community-oriented establishment. The most popular item, the "Paikuu Men" (1050 yen), was ordered by verbally stating it. The ramen, which comes in miso, soy sauce, or salt flavors, was served in less than 10 minutes. The standout feature was the "baikuu" (fried pork belly) which was plentiful and impressive. The soup was rich with a high salt content and had a good punch, but lacked depth and could use more richness. The noodles were standard yellow curly noodles, slightly thin but satisfactory. The toppings included three slices of "baikuu," thick flat menma, three types of green onions, and bean sprouts. The "baikuu" was delicious! The service was energetic and polite, and the value for money was reasonable, especially with this menu item. While the restaurant's rating on Tabelog (3.21) may seem slightly low, it personally suited my taste. This miso ramen is what locals might imagine, but it could use more depth. It's a good option for those craving a rich and hearty ramen. I would like to try the recommended soy sauce ramen next time.

"Paiku Ramen with Soy Sauce - 1,050 yen A ramen dish topped with deep-fried pork belly. The flavor is dominated by the taste of the fried pork belly. Good for when you want a hearty meal. The noodles are thin and twisted. I wonder if the noodles change depending on the flavor? Next time, I might try the miso Paiku Ramen or the limited edition spring ramen with salted pork bone that caught my eye."

[First Visit on February 9, 2022] The previous day, I finished all the work at the sites in Date, Muroran, Noboribetsu, and Tomakomai as planned. On this day, I handled the disposal of waste from a construction site in Sapporo city and returned borrowed items to the client in the city center. Sapporo still has bad traffic in some areas, but I felt that the cars were starting to flow a bit more. On my way back to the office during lunchtime, I visited "Raamen Ginparou Sapporo Kitamaruyama Store," a ramen shop with a spacious, well-shoveled parking lot, for the first time. I ordered the limited-time "Double Fish and Pork Bone Soy Sauce Ramen (880 yen including tax)" and "Small Rice (120 yen including tax)." It was described as a combination of tuna and dried fish, but unfortunately, it was too salty for me, and I couldn't quite taste the umami of the double fish. In the past, I have eaten at Ginparou's Ebetsu main store, Sapporo Tsukisappu store, and Sapporo Teine store, and I had a good impression of their normal menu items, which were delicious and the staff's service was excellent. So, I was disappointed this time. #Sapporo Chuo Ward Gourmet #Kitamaruyama Gourmet #Kitamaruyama Lunch #Raamen Ginparou Kitamaruyama Store #Raamen Ginparou #Ginparou Kitamaruyama Store #Ginparou #Double Fish and Pork Bone Soy Sauce Ramen #Sapporo Ramen

On the southwest corner of Nishi 19-chome on the North 5th Street Line, at the former site of "Aji no Tokeitai," a new restaurant called "Raamen Ginparou" opened on November 28, 2020. I arrived at the opening time of 11:30 and was the first customer. The layout of the restaurant, with counter seats facing each other and 2-3 tables, remained the same as the previous "Aji no Tokeitai." The staff, consisting of 2 kitchen staff and 3 floor staff, were energetic and friendly. I ordered the "Koshibashi Miso Ramen" for 780 yen and enjoyed the generous portion of toppings such as chashu, chopped green onions, onions, bean sprouts, spinach, and komatsuna. The noodles were slightly thinner than typical Sapporo ramen, and the soup, while pork bone-based, was not as rich and had a light salt flavor. Overall, I found the amount of toppings to be more generous compared to other ramen shops. I used to prefer miso ramen in the past, but now I find this lighter soup more enjoyable. If I have the chance, I would like to try their shoyu or shio ramen next time.

Opposite the McDonald's in Teine-dori, this restaurant used to be called "Aji no Tokeitai," where I used to enjoy traditional Sapporo ramen. When I visited after about two years, it had changed to "Ginparou." While I liked the straightforward ramen at Aji no Tokeitai, the quality has significantly improved here at Ginparou. I ordered the miso ramen twice, and I think both the soup and the chashu are carefully crafted and very delicious. There may be a bit of a line during lunchtime, but if you go at a slightly different time, you can eat right away. Another enjoyable dining option in Sapporo has been added.

The parking lot at Kitago Nishi 19-chome is spacious next to the store. I was so busy that I hadn't even opened Tabelog at all ⊙﹏⊙ It looked like I wouldn't be able to visit any restaurants in September, so I'll leave a review here (・–・;)ゞ I had a little free time and happened to pass by in my car, so I decided to drop in. They also had Ginparou here! I tried the spicy miso ramen. It wasn't crowded, so I arrived quickly. Yeah, it's a consistent taste. It's just the right thickness, good for a hangover. Personally, I wish it was even spicier. It's been a few months since I had ramen. And I probably won't be able to eat it again for a few more months ⊙﹏⊙.

On September 9, 2021 (Thursday), for lunch, I had Noritamara Ramen at Raamen Ginparo, Sapporo Kitaenchiyama branch. The restaurant is located at 19-jo Nishi, Kita 5-jo, Chuo-ku, Sapporo, Hokkaido. You can contact them at 011-676-7004. Their business hours are from 11:30 to 21:00 (last order at 20:30), and they have parking space for 18 cars. It's a great spot in the vicinity of Nishi 20-jo in Sapporo. They serve delicious dishes such as ramen, soba, and various types of ramen like salt, soy sauce, and miso. Definitely worth a visit if you love ramen and soba. #Ginparo #Hokkaido #Sapporo #Nishi20jo #delicious #MiuraJin #NisekoOnsenClub #lovehotsprings #JapanAssociationforPreservingSecretHotSprings #everydayisramen #lovesoba #soba #ramenlover #shioramen #soysauceramen #misoramen #chukasoba #OdoriShokudo #MiuraBBQ #IloveyouHokkaido #hokkaidolove

I don't really like it at all, but I'm only 5 cups away from becoming a platinum member! It's completely different from my taste, but only 5 cups away from being a platinum member... Yellow thin curly noodles. Not bean sprouts, but onions. Not spinach, but chingensai... It's not ramen, but "laamen" and it's soy sauce instead of miso (><) And every laamen has sesame seeds + garlic chips on top! Why does this happen?! Becoming a platinum member means getting laamen for 380 yen anytime for 3 months. It's not appealing at all!! But I still go! I still end up going!