I visited around 9 o'clock on a regular day. I thought I had arrived at a good time, but there were about 10 people ahead of me and I ended up waiting for about 40 minutes to enter. I ordered the Special Four-Color Bowl for ¥1,800, with additional toppings of sea urchin for ¥800 and tuna for ¥800. The dishes were served with the owner instructing on how to eat them. Since the rice was not vinegared, she advised to use a soy sauce dish for the tuna, scallops, and salmon sashimi instead of pouring soy sauce directly on the bowl. The crab, sea urchin, and salmon roe were to be eaten as they are. I was a bit disappointed to hear that the rice was not vinegared, but after trying the sea urchin with white rice, I was blown away by how well they complement each other. The saltiness of the sea and the sweetness of the sea urchin spread throughout my mouth, and it paired perfectly with the white rice! The tuna had a perfect balance of fatty and lean meat, and it was the most delicious tuna sashimi I've ever had, leaving me unexpectedly moved. The other ingredients were also delicious, but the sea urchin and tuna stood out as exceptionally tasty. Thank you for recommending them. The way the owner communicated with the customers, including the couple dining there, was full of hospitality, and by the time I left the restaurant, I was completely satisfied both in my stomach and heart. This was the most delicious sashimi I have ever eaten! They also recommended the salt ramen, so I will definitely try that next time I visit Sapporo. Thank you for the wonderful meal!

Visited the restaurant after seeing a friend's Instagram post. It was 7:00 am on a weekday, but surprisingly we were able to get in without waiting. The menu for seafood bowls was displayed on the wall, and the staff recommended the affordable option, the seafood four kinds bowl (1800 yen). They also suggested adding sea urchin for an extra 900 yen, and I decided to go for it without hesitation! If I didn't have plans to eat more later, I would have gone for the ramen set as well, but I settled for just the seafood bowl. When it arrived, it was a perfect size, not too big. The staff explained how to enjoy each type of seafood with soy sauce. The salmon had no artificial coloring, just natural deliciousness! The scallops were fresh and crunchy. The owner also enthusiastically talked about the fish, showing their passion for providing quality food. It's definitely worth waking up early to visit this place!

It's been a while since I visited the central wholesale market! I arrived around the time of opening and didn't have to wait at all, lucky me. I chose the salt ramen and the morning service of 4 seafood dishes. Looking at the trajectory of the prices in the reviews, they seem to be increasing... it's tough. I paid 2000 yen, with an additional 900 yen for Hokkaido sea urchin. The staff at the restaurant was nice, so I couldn't resist. The salt ramen also came with free rice. As a Hokkaido resident, I don't often have the chance to eat sea urchin, so I'm happy. Even though it wasn't for tourism, I ended up being treated generously. Both the ramen and the seafood bowl were delicious!

I visited this place because their salt ramen and seafood bowl are famous. I wanted to try the combination of salt ramen and "four-meal bowl" that I found through reviews. When I ordered it, I was refused. The owner said, "You won't be able to finish it anyway, right? I don't serve it to people like you." (I'm actually a big eater... I wish they wouldn't judge people by their appearance). It seems like they are strongly against food waste at this restaurant. They have to deal with customers who order everything and then leave food, saying, "I paid for it so it's okay to leave it," but they have been refusing them repeatedly and telling them to go to a different restaurant. In the end, I was only allowed to order the salt ramen. They use scallops, kelp, vegetables, and specially raised pork chashu for the broth, and they use noodles made from 100% Hokkaido wheat. They have a factory in Okhotsk, so if they make it this way, normal ramen shops would definitely go out of business, they said. They give detailed instructions to customers eating other seafood bowls, like "Don't dip this in soy sauce," or "Eat this in this order." Furthermore, they told me, "You eat a lot, so I'll give you a free rice refill," and shared various stories about their dedication. By the way, salt ramen comes with rice, but they were asking other customers if they wanted rice if they didn't finish it, but they didn't ask me at all.

When it comes to markets in Sapporo, the first one that comes to mind is often Nijo Market. However, there is also the Sapporo Central Wholesale Market. In the outer market, there are many renowned shops, and I decided to try the 4-item bowl for a special price of 2000 yen until 11 am. The 4 items include salmon, scallops, salmon roe, and crab. I also added sea urchin for an additional 900 yen, which was said to be additive-free from Hakodate. You can also choose to add medium fatty tuna for 900 yen, creating a 5-item bowl. The bowl arrived with a stunning presentation, overflowing with ingredients and vibrant colors. The sea urchin was particularly impressive, with a delicate sweetness and richness that melted in the mouth. The regular 4 items were also exceptional, with thick slices of flavorful salmon, bursting salmon roe, and meaty scallops. The rice was delicious, enhancing the flavors of the ingredients. Although the line outside was long and the staff seemed busy, I couldn't ask for more details. Perhaps they have their own boat, and the ingredients are brought directly from the sea to the restaurant, ensuring unmatched freshness. Many groups were sharing the salt ramen, which I will definitely try next time. I can't wait to visit again and experience more of their offerings.

I arrived around 6:30 am after waking up early. There were already two groups of customers ahead of me, but I was able to enter without waiting. By the time I left, there were about five groups waiting in line, so I recommend going early to avoid waiting. I had already decided on ordering the 4 kinds of rice bowl with additional sea urchin after checking on Tabelog, but I was informed that I could also add medium fatty tuna, so I indulged a bit and added two extra items. Every piece of sushi was incredibly delicious and I was impressed as I had never tasted anything like it before. The sea urchin in particular had no fishy smell and was so creamy that I felt like I could eat it endlessly. I highly recommend adding toppings. The ramen was also delicious and seemed popular for sharing, so I would like to try it next time.

■Special Seafood Bowl until 11 AM - Seafood Four-Item Bowl ¥2,000 ■Topping Sea Urchin ¥900 ■Canned Beer ¥400 Total ¥3,300 * I wanted to eat something other than salmon, and when I hesitated, the owner said, "We are a set meal restaurant. If you want sashimi, go to another restaurant." I was recommended to add toppings (sea urchin, medium fatty tuna), and I chose the recommended sea urchin. The owner kept seeking my agreement, saying, "We are different from others. Our sea urchin must be delicious!" They made me feel their confidence in their products.

I was finally able to visit the seafood bowl restaurant that my senior praised highly. I ordered the 4 kinds of seafood bowl with sea urchin topping. The sea urchin here was as delicious as rumored, and the other ingredients were also outstandingly tasty. The owners' hospitality was very kind, and they even recommended a sushi restaurant in Hokkaido. If I ever go to Sapporo again, this will definitely be a must-visit restaurant.

Breakfast. Four-color bowl for 2000 yen + sea urchin for 900 yen. The sea urchin was rich and quite delicious. It looked like this when eaten by the sea. The salmon was delicious, with a soft texture and a perfect balance of flavor and oil. The scallop had a good texture and sweetness, very tasty. Still alive. The salmon, sea urchin, and scallop were eaten as sashimi, while the crab and salmon roe were enjoyed with rice. The restaurant was very good, as they provided information on how to eat the food and details about the ingredients.

If you come to Hokkaido, I recommend visiting the Sapporo Central Wholesale Market's outdoor market. One popular shop there is known for being a wholesaler of fresh fish, owning their own fishing boats which allows them to offer fresh seafood at reasonable prices. Despite the high number of tourists in Sapporo, this shop stands out for its fair prices. The recommended dish is the "Seafood Four-Item Bowl" which is cheaper before 11 am. The dish includes scallops, king salmon, salmon roe, and snow crab. The owner suggested adding seasonal sea urchin for an extra cost, but we opted for the simple bowl. The scallops were tender, the king salmon was fatty, and the salmon roe and snow crab were delicious. The portion size was just right, and it was a delightful seafood experience in Hokkaido.

Around 10 o'clock, there were three women ahead of me. After waiting for about 40 minutes, I was seated alone at the counter, facing the owner, in a cramped space with uncomfortable round chairs. It was tiring and sad to wait for 40 minutes and then be seated in such an uncomfortable spot. However, thanks to the kindness of the staff, I was moved to a table for shared seating. I decided to try the special limited 2000 yen seafood bowl with sea urchin. The sea urchin was surprisingly delicious, with a smooth sweetness and a hint of kombu flavor. The other seafood was fresh but not outstanding. It made me realize that the quality of ingredients is crucial in a seafood bowl. Overall, I was saved by the warmth of the kind lady at the restaurant. I enjoyed the excitement of entering the market and waiting, and the meal was a delightful experience. Thank you for the delicious meal.

The top-notch salmon, scallops, crab, and salmon roe bowl for 3,800 yen is a recommended menu at this restaurant. However, if you come early in the morning, you can enjoy it for just 2,000 yen! This means you can even add sea urchin topping and still keep it under 3,000 yen. Definitely try visiting during the golden time. Now, the salmon is incredibly tender, fatty, and aromatic. To be honest, I underestimated it. I'm sorry. It's not a good season for bluefin tuna, so the chef recommended purple sea urchin instead. The saltwater sea urchin has a sweet taste that should not be ruined by adding soy sauce. I used to dismiss bowls like this, but now I regret not knowing about it sooner.

I just ate at Sushi no Uomasa and it was amazing. I waited in line for about 5 minutes even though it was only 7 am. It's a set meal restaurant and they recommend the pork bowl, but I was craving for pork bowl and tired of seafood so I wanted to go for ramen. However, my mom recommended the Four-Seafood Bowl with Uni topping and it was absolutely delicious. The Uni was perfect! The portion of the ingredients was also generous. The crab was packed at the bottom! I want to try the pork bowl and salt ramen next, but we'll see what happens.

I had a four-color bowl with a topping of tuna for 900 yen. The scallops, salmon, and salmon roe were especially delicious. Depending on the season, there may be variations, but this is amazing for the price. The portion was just right and it was perfect for eating in the morning. Thank you for the meal.

During my stay in Sapporo, I had breakfast at this place. It is located on the first floor of a building called the Wholesale Center outside the Sapporo Central Wholesale Market. We arrived around 7:30 am on the weekend and were seated right away. I ordered the morning special "Seafood Four-Item Bowl" (1800 yen) and added a topping of sea urchin (800 yen). My companion had the "Premium Salmon and Salmon Roe Bowl" (2800 yen) with a topping of bluefin tuna (800 yen). The Seafood Four-Item Bowl was packed with salmon, scallops, sea urchin, and crab, creating an incredibly luxurious seafood bowl. The rice was not vinegared rice, but plain white rice. So, I ate the salmon, scallops, and sea urchin as sashimi with soy sauce on the side, while mixing the crab and salmon roe with the rice and eating it without soy sauce. The rich flavor of the sea urchin was outstanding, and it was definitely worth the 800 yen for the topping. I tried a piece of my companion's bluefin tuna, and it melted in my mouth like "toro." I've heard that the outside market has become a tourist spot, but at least when it comes to the Seafood Four-Item Bowl, you can't help but wonder, "Are they making a profit?" Since it's only available in the morning, make sure to wake up early to try it out.

Before heading to the afternoon slough golf, I had a brunch consisting of 4 kinds of rice bowls with saltwater sea urchin. The sea urchin was delicious as expected, and I was amazed by the freshness of the scallops, the crab meat also had a strong presence, and the salmon and salmon roe were also exquisite. And all of this for only 2,600 yen! I will definitely revisit when I come back to Sapporo.

In Hokkaido, my favorite diner for salt ramen, alongside Jiyoken, is a small eatery where local customers order salt ramen and a small rice bowl (totaling 900 yen). The soup is packed with scallop essence and the herb pork is irresistible. The pork chashu is also my favorite. Now that Tokui-san's place has opened nearby, customers are more evenly distributed, which is great! The morning ramen at the outdoor market is very popular! Personally, I would love to find a place where I can quickly eat crab for around 3000 yen! #HokkaidoGourmet #SapporoGourmet #OutdoorMarketGourmet #SaltRamen #Diner

I visited the restaurant in the morning on a weekday. When I arrived at 9:30, the interior of the restaurant was calm. I was prepared for a line, but it seems that this time is a bit of a hidden gem for breakfast. Upon entering the restaurant, the owner and the landlady asked, "What would you like?" I had already decided on the "Salt Ramen (900 yen)," so when I asked, "What bowl would you recommend?" I was recommended the "Seafood Four-Item Bowl (1,800 yen)." It is a limited menu until 11:00, with slightly less rice and topped with salmon, freshly peeled scallops, salmon roe, and crab. For an additional 800 yen, you can choose to add "natural tuna" or "uni without the use of chemicals." The owner really dislikes food waste, so he asked, "You can finish it, right?" but since I didn't plan to have lunch, I immediately agreed. The miso soup for the four-item bowl was omitted. The owner, who is full of hospitality, talks about his commitment to ingredients. He is particular about using "local" ingredients in the restaurant. At this point, about three groups of people suddenly arrived at the restaurant, making the atmosphere lively. After waiting and chatting for about 15 minutes, the food was served. Everyone's attention was immediately drawn to the salt ramen and seafood bowl. It was a bit embarrassing. Let's eat. First, I tried the ramen. The soup made with scallops has a taste of the sea. The saltiness is moderate, and it's the type of soup that you can drink quickly. The chashu was traditional but juicy and delicious. The noodles are slightly twisted and have a pale yellow color. They were boiled a little firm but still had a chewy texture. It was delicious. Next, I tried the seafood four-item bowl. There was wasabi on a small plate. The salmon and scallops are eaten with soy sauce on top of the rice, like eating sashimi. The salmon roe and crab are mixed with the rice as is. It was delicious. They use regular rice instead of vinegared rice. So, after finishing the noodles, you are supposed to put the rice in the remaining soup and eat it like ochazuke. I slowed down my pace with the rice and left a little. I mixed the rice well with the soup using a spoon. When I put it in my mouth, the rich scallop soup soaked into the rice, creating a luxurious taste. It was very delicious. This was a perfect finish with ramen, seafood bowl, and ochazuke. I am very satisfied. It was a good decision to skip breakfast. Next time, I might try the salt ramen with rice. Thank you for the delicious meal.

I arrived around 9:30 and was seated without having to wait. The friendly owner's stories were very interesting! I ordered the 4 seafood bowl with sea urchin. It was definitely the most delicious meal of my trip to Hokkaido. I will definitely go back!!!

In a place that is not easily noticeable, there is a delicious restaurant hidden away. Despite coming to the market many times before, I never noticed it. Following the directions from a blog I saw, I discovered this hidden gem. Even though it's only 9 in the morning, the restaurant is almost full. I was seated at the only available table and was recommended the 4-color rice bowl by the restaurant owner. The restaurant is divided between those ordering ramen and those ordering the 4-color rice bowl. I decided to order the 4-color rice bowl with sea urchin as an extra topping. The bowl consists of salmon, scallops, crab, and salmon roe, and it is instructed not to pour soy sauce over it. The rice is not vinegared, so pouring soy sauce would make it too salty. I tried the salmon and scallops with a little soy sauce, and they were delicious. The salmon wasn't too fatty, and the scallops had a perfect balance of saltiness, sweetness, and richness. The crab and salmon roe were also tasty, but the standout was the sea urchin. It had no bitterness or strange taste, just a fresh, creamy, and delicious flavor. The owner mentioned that they use sea urchin caught that morning, and it showed in the taste. As I enjoyed my meal, I noticed a line forming outside. I realized I should finish quickly and give others the chance to experience this happiness.

This place serves seafood bowls as the main dish, but they also have a unique salt ramen that stands out from the rest. It's not a salty soup as the name suggests, but rather a rich salt soup with a hint of sweetness. It was delicious to finish off by adding half a portion of rice to the soup.