Feast Travel Part 10 - Visit to Hokkaido in 2022 at night. The place is located right outside the Nishi 18-chome station on the Sapporo Municipal Subway. This restaurant is by reservation only and only allows one seating per customer, so reservations are required if you want to go. The reason for the reservation-only policy is that they dismantle the lamb purchased during the day only for the reserved orders of the day, offering lamb meat with a serious emphasis on freshness. Just that alone gets you excited, right!! When you enter the restaurant, it looks like a Genghis Khan (grilled lamb) restaurant, with plenty of smoke, so if you don't like the smell, you should consider your attire before going. There is a place where you can hang your outerwear on a hanger where the smoke does not reach. Now, here are the impressions of what we ate: 1) Raw lamb sashimi 1,190 yen - It seems like it was just dismantled by the owner while we were eating Genghis Khan... Freshness... Amazing!! The cut is from the loin, but the taste is seriously like horse sashimi!!! Refreshing, no hint of any peculiar taste, just rich in flavor!! This is the menu that symbolizes this restaurant. I think it's hard to find lamb of this quality elsewhere!! 2) Raw lamb meat 1,190 yen - It's finished rare in 20 seconds on one side, and it's good to eat. When you actually eat it, even though it's a lean cut, the flavor is concentrated and there is no hint of raw smell. This is exquisite!! A true specialty!! 3) Lamb shoulder loin 1,310 yen - This meat has plenty of fat, so when grilling it, the fat drips down, making it quite juicy, but when you eat it, it's refreshing and you can eat as many pieces as you want. Again, because the quality of the meat is good, there is no peculiar lamb smell!! This is also delicious!! 4) Lamb skin 1,190 yen - This menu includes not only the skin but also the meat around it. When well grilled, it becomes crispy and juicy, with a good balance of the deliciousness of the meat and the richness of the fat. This is a dish that can be offered only because it is dismantled and prepared at the restaurant!! Delicious!! 5) Lamb breast gland meat 1,190 yen - This is the part known as the "shibire" (numbing) and when you eat it, it's surprisingly creamy!! It has a creamy texture similar to liver but without the unique taste. This was quite different from the loin, with a different richness! Delicious!! 6) Assorted vegetables (onions, long green onions, bean sprouts, cabbage, garlic) - These vegetables, stir-fried with the fat that comes out when grilling the shoulder loin, are unique to the restaurant, with a light but flavorful sauce that goes perfectly with the vegetables! You can eat this vegetable stir-fry endlessly!! 7) Lamb meat hamburger (1 piece) 250 yen - This has an even stronger flavor, like a lamb meat yukhoe, and it goes incredibly well with rice!! It has a hearty and rich flavor, so as someone with a child's palate, this might have been the most delicious! When you visit this restaurant, this is a must-order!! Overall, the unique salt sauce that the restaurant puts on the meat has a French-like quality, enhancing the flavor of the meat. It has a mysterious power to make you feel like you can keep eating without getting tired. Anyway, this restaurant is a place where the owner personally dismantles the meat during the day and provides lamb meat with outstanding freshness and quality, so the quality and freshness of the meat are outstanding, and the taste is unique to this place, more like "only one" than No. 1 Genghis Khan!! A truly reservation-required restaurant!! Highly recommended!!!

I made a reservation after checking Tabelog and Google reviews. It seems that reservations are essential as some customers were turned away on the day. The owner seemed very busy but was also very friendly. Now, onto the star of the show - the lamb. I was surprised to find that this lamb had no gamey taste at all, which was a first for me! The lamb sashimi was incredibly easy to eat. It was like a cross between tuna and horse meat...? It may not be suitable for those who prefer a bit of a unique taste. The vegetables were surprisingly delicious too. It was great that they came out sautéed. This restaurant really pays attention to detail!

The interior of the store is so-so, the service is okay. The lamb hamburger is incredibly delicious, and the meat dishes are consistently good here! If you don't like carbonated soda, then maybe go for a draft beer to drink! It's a bit away from the bustling area, so taking a taxi is recommended.

I went to a restaurant where it was impossible to make a reservation three weeks ago, but when I called on the day of, they said "It's okay if you come after 8 PM." I couldn't believe it! So I visited the restaurant on the same day, hungry until 8 PM. Even on a Sunday night, the restaurant was packed with customers, showing how popular it is. I had heard that this place is one of the best in Sapporo, and it was true. I ordered raw lamb sashimi, raw lamb meat, lamb skin, thymus meat, 5 types of vegetables, and white rice. Shortly after ordering, raw ham sashimi was served. I was hesitant at first, but it had no smell and was very tender. The raw lamb meat was recommended to be cooked for 20 seconds on each side before eating, and it was so tender and sweet. The lamb skin was crispy and made a great snack. The thymus meat had a texture similar to eating sweetbreads. The amazing thing about this place is that they lightly stir-fry the vegetables before serving them! And for some reason, onions in Hokkaido are always sweet. Irresistible. Even though I was already quite full, I added premium shoulder loin and more onions. The shoulder loin was also cooked for 20 seconds on each side, and it was delicious. I finished everything in about an hour and left the restaurant completely satisfied. I didn't know lamb could be this delicious. This restaurant is definitely on my list of places to visit again. Thank you for the wonderful meal.

Last time I was able to visit was a year ago, and since then I've been trying to contact them as soon as I could get a reservation, but it was always fully booked and I couldn't make it. This time, when I managed to secure a flight last month, I called them as soon as I arrived at Sapporo Station from New Chitose Airport, and they said they could accommodate me after 8 pm! They use only Icelandic meat that is 6 months old. It's a restaurant with a strong commitment to quality. I was surprised that some of my acquaintances in Sapporo have never been there or even heard of it. The appetizer was delicious, and I finished it quickly. Next, I had lamb sashimi, which had no gamey taste at all. They also served raw lamb meat, limited lamb skin, and their specialty thymus. It has a texture similar to shirako (milt). I also ordered the special shoulder loin and vegetables, and I asked for some onions, which were also homegrown. The staff quickly sautéed the onions, so I could eat them right away. The onions were also incredibly delicious.

Last time I was able to visit was a year ago, and since then I've been trying to contact them as soon as I get a reservation, but they have always been fully booked. This time, when I managed to get a flight last month, I called them as soon as I arrived at Sapporo Station from New Chitose Airport, and surprisingly they said they could accommodate me after 8 pm! The restaurant is very particular about using lamb meat from Iceland that is only 6 months old. It's surprising that some of my acquaintances living in Sapporo have never been there or even heard of it. The appetizer was delicious, and the lamb sashimi had no gamey taste at all. They also served raw lamb meat, limited lamb skin, and their specialty thymus meat, which has a texture similar to shirako. I also ordered a special shoulder loin and vegetables, and the onions were also grown in-house and lightly sautéed by the staff. The onions were also incredibly delicious.

Yesterday was Friday, so I went to the nearest Genghis Khan restaurant, the highly rated Lamb House Kekele. They serve Western-style Genghis Khan here. It's reservation-only, so be sure to make a reservation at least a day in advance. It was almost full, but it starts to open up around 8 pm. We were seated at a table and started off with some draft beer. They didn't have Sapporo Classic, but they did have black beer. The fresh lamb meat can be eaten rare. We ordered lamb sashimi, raw lamb meat, premium shoulder loin, lamb meat hamburger, spare ribs and vegetable platter, and pickles. The spare ribs take a little longer to cook, but the other meats cook quickly. The unique thing here is that they bring out the vegetables already cooked, and the sauce is a special Western-style sauce with a spicy kick. It's the best way to enjoy fresh lamb meat. Healthy and satisfying. Thank you for the meal!

□ Monday 8:00 PM Visit Reserved one week in advance, left at 8:45 PM □ Order ・Sweet lamb sashimi ・Tender and juicy raw lamb meat, light ・Premium lamb shoulder loin with a good balance of texture and flavor ・Grilled vegetables ・Ichiban Shibori beer □ Notes ・This day was run by the owner alone, so the service was a bit sloppy, which was disappointing ・The inside of the restaurant is quite smoky, so damage to clothes and hair is unavoidable ・The clientele is mostly young groups, making it quite lively

About 7 people from the Tokyo headquarters came to the restaurant for a company event. One person from the headquarters who seemed to know a lot about Sapporo made the reservation. It seems that reservations are full even a month in advance for group visits, even on weekdays. The visit took place around 7 pm on a weekday, and the restaurant was reserved exclusively for the group. They chose the all-you-can-drink option, which was self-service. They learned how to pour draft beer and make cocktails from the owner before toasting. They started with fresh lamb sashimi for 1290 yen, which had a great texture and no gamey taste. Even the French person from the headquarters who couldn't eat lamb before enjoyed it. They also ordered a platter of grilled vegetables for 870 yen, lamb roll rice for 1290 yen, premium lamb shoulder for 1410 yen, lamb brisket for 1290 yen, and more. The lamb meat was fresh and had no gamey taste, so it was easy to cook. They couldn't remember all the dishes they ordered because they were enjoying themselves so much. Despite the smoky atmosphere, they all ended up loving lamb meat by the end of the night. It was a delicious meal. Thank you!

In Tokyo, I don't like lamb, but in Hokkaido, I love it. I have never been disappointed in Hokkaido, it's always a hit. This restaurant requires a reservation. It seems that the male waiter who served us this time was working alone, running around the whole time. I overheard him saying on the phone that they were fully booked for the next few days. It seems difficult to get a table without a reservation. When we entered the restaurant, it was packed and filled with smoke, like a sauna. The atmosphere was amazing. Once seated, the hot pot and sauce were prepared, and we ordered drinks. I had a lemon highball, which was extremely sour and refreshing. The complimentary char siu was cooked at a low temperature, moist, and delicious. It was a great start to the meal. The meat was prepared quickly after ordering. The raw lamb meat is the most standard menu item. The meat was high-quality, tender, juicy, with no strong flavor or greasiness, very easy to eat. The three hamburger patties are recommended. They are round and cute, served ready to eat. They are moist, tender, flavorful, and easy to eat. The highlight for me was the lamb sashimi. It had no gamey taste, smooth texture, and tender meat, incredibly delicious. The lamb roll slices were juicy and flavorful, showcasing the high-quality meat. The thymus was crispy on the outside and tender inside, with a unique texture and delicious taste. The lamb skin was crispy and delicious, but had a strong lamb flavor. Each dish highlighted the quality of the meat, with no need for sauce. The staff provided guidance on how to cook each meat perfectly, allowing us to enjoy the meal to the fullest. I would love to visit this restaurant again when I come back to Sapporo.

- Weekday, entered at 8:10 PM, reserved counter seat - Be aware of the smoky interior and dress accordingly - Meat in general, excellent fresh lamb meat aged 6 months - Shiny raw meat, rare recommended - Sauce, unique French-style sauce is rare - Grilled vegetables, stir-fried by the staff and served in a tabletop pot - Lamb sashimi, recommended, 1,190 yen - Lightly seasoned with sesame soy sauce, tender, juicy, and sweet - Raw lamb meat, recommended, 1,190 yen - According to the owner, tender and juicy in 20 seconds on one side, with the meat flavor slowly spreading - Premium lamb shoulder loin, recommended, 1,310 yen - According to the owner, tender in 30 seconds on one side, with a refined meaty taste and a good balance - Lamb breast meat, okay, 1,190 yen - According to the owner, the contrast between the crispy surface and the fluffy tenderness inside is enjoyable, but the meat juice is limited - Service: Quick response from order to serving, the owner provides grilling tips with each serving

It was my first visit since I was a student, before the renovation. The master seemed to be in good health. The Genghis Khan dish was light and not too fatty, with no strong smell. The sauce had a unique French-like flavor. You can also try lamb sashimi.

Tonight in Sapporo, I went to Kekele, a place that serves Genghis Khan and raw lamb by reservation only. They apparently cut the meat on the day of the reservation, so it's incredibly fresh. The raw lamb sashimi has no gamey taste at all, tasting just like tuna. The premium lamb shoulder is tender and cooked for about 20-30 seconds under the guidance of the owner. Grilled vegetables are served first and are delicious. The homemade lamb hamburger is also very tasty, whether eaten as is or with the unique sauce provided, which has a light and herby flavor. This Genghis Khan restaurant is truly one-of-a-kind. The owner, who runs the place alone, is amazing.

I don't really want to tell anyone, but this is the best Genghis Khan (Mongolian barbecue) in the country. The restaurant is called "Ram House Kekele" in Sapporo. They serve various dishes like beef tongue char siu with carrots, raw lamb meat, lamb roll slices, premium lamb shoulder, and lamb meat tomato risotto. This place stands out because the lamb meat is incredibly fresh and doesn't have any gamey taste. The owner is very particular about the ingredients and preparation, so reservations are essential. The staff is attentive and thoughtful, even suggesting paper aprons for customers wearing white clothes. The highlight is the special salt sauce and herb sauce, which make the lamb meat taste amazing without any gaminess. The cabbage is stir-fried lightly, and the sweet risotto with pearl barley is a must-try. It's hard to believe that the lamb meat is so tender and flavorful without any gamey smell. Overall, the restaurant excels in service, taste, presentation, value for money, and ambiance. I highly recommend trying this place out if you're in Hokkaido.

I have never heard of a restaurant serving sashimi domestically, and it's also strange how there is no fishy smell! Additionally, the other lamb dishes also surprised me because lamb is usually associated with a strong smell, but this restaurant managed to serve lamb without any odor, completely changing my impression of lamb! I had the chance to talk to the head chef, who mentioned that he trained as a chef in countries such as Germany and Sweden in the EU. He now personally prepares the lamb, understanding the characteristics of each part well and offering the most delicious cuts. The lamb sashimi here was absolutely delicious!

Sapporo expedition. Went to the popular Ram House Kekere again. The food here is really delicious. What impressed me the most this time was the lamb spare ribs. When it first arrived, I thought there was hardly any meat on it, like the lamb chops you often get with Genghis Khan, but the flavor was amazing! It had a concentrated umami taste that was incredible, like aged bacon or sausage. I already want to eat it again. Every time I come to Sapporo, I discover so many delicious places that I want to revisit. I might have to stay here for a long time. By the way, I heard that the young staff working here were so impressed by the taste of this restaurant that they started working here. It's amazing. According to a taxi driver, this place used to be a steakhouse in the past? Ram House Kekere is still full of surprises. The prices have gone up due to rising raw material costs, but I still want to eat here!

A friendly old man runs the place by himself. First of all, the sauce is clear and surprising. I like the thick sauce, but this one with various spices is also delicious. The best part is being able to eat raw lamb. It's really delicious without any strange taste, so I want to come back to eat raw lamb again.

I mustered up the courage to try Genghis Khan (Mongolian BBQ) by myself, as I had been curious about this place for a while. I arrived a bit early before opening, but was promptly seated and suggested to try a combination plate with a little bit of each of the four types of meat since I was dining alone. I had never tried raw lamb before, and it was my first time eating it raw. It was a bit fatty and different from beef, chicken, and horse meat, but it was delicious. The combination plate included raw lamb, sliced lamb loin, premium lamb shoulder loin, and lamb liver. I made sure not to overcook the raw lamb and enjoyed it rare. All of the meats were tasty, and it was great to be able to try different varieties. Thank you for the kind service. The owner was managing everything alone and seemed very busy running around. Despite being busy, they were attentive and provided excellent customer service. I think Genghis Khan is best enjoyed with two or more people, so I will definitely be back with friends. Thank you for the delicious meal.

Located right near Subway Nishi 18-chome, Ram House Kekele is a must-visit. While their Genghis Khan (grilled lamb) is delicious, I had my first experience with raw lamb sashimi. It had no gamey taste, with a texture similar to prosciutto and a hint of sweetness that made me go for seconds. I never imagined I would enjoy raw lamb, as I used to dislike it. When you visit, be sure to order it. The restaurant is non-smoking, but smoking is allowed at the entrance.

This shop, located right by Nishi 18-chome Station, is one of the top three Genghis Khan (Mongolian barbecue) restaurants in my book. The basic recommendation is the fresh lamb meat and shoulder loin, but the lamb hamburger is also highly recommended. It's rare to find lamb hamburgers in Sapporo, and this one is by far the most delicious. The sauce is based on a salt base with a hint of herbs, which is also very tasty. When you order a vegetable assortment, they bring it separately sautéed, making it efficient to eat. Note that reservations are required.

The master's personality, the quality of the lamb meat, the dedication to the dishes, everything was perfect. The food was so delicious that I ended up trying all the menu items. From raw lamb meat, lamb sashimi, spare ribs to lamb meat tomato risotto and hamburg steak, everything was a must-try. Each dish showed a lot of attention to detail, and even the oolong tea was homemade. What's more, the owner of the restaurant was managing everything alone, and he was truly a kind person that made me want to support him. This restaurant makes me want to come all the way to Hokkaido just for this experience.