It's a place in Chuo-ku, located at Minami 8-jo Nishi 15-chome along the street of the tram line. For the exact location, please check on the map on Tabelog as usual. This time, I visited a shop in the city that I haven't been to for a while as part of my annual New Year's greetings rounds. Upon arrival, the parking lot in front of the shop was full, so I quickly headed to the designated parking lot and parked my car in an available space before entering the shop. I went to the ticket machine and noticed a winter limited menu item, so I pressed the button for "Salt Ramen G" and received my ticket. Then, I handed the ticket to the staff and waited for a seat. After waiting for about 7-8 minutes, I was seated at an empty counter seat and waited for my order. In about 5-6 minutes, the beautifully presented ramen arrived. First, I tasted the soup, which had a delicious chicken broth flavor with a refreshing ginger aroma. As I continued to eat, the combination of ginger and red pepper made my body warm, and the saltiness was just right. Next, the noodles were medium-thin straight noodles that were well coated with the soup. Finally, the toppings included two excellent large slices of chashu, menma, nori, neatly cut white negi, and red pepper. This shop only serves "Miso Ramen" on certain days, so I look forward to visiting again for their miso ramen.

A ramen shop in Ishiyama-do. The interior is spacious and the ramen is elegant and delicate, with a gentle and flavorful broth. The salt ramen I tried was also rich and delicate. I'm curious about the miso and other flavors too...

I arrived early at the store, but had to wait a little as it was the second round. There is one counter and one table. It was my first visit since they moved. The salt is delicious. The work is done meticulously. The chashu is tender and juicy, and delicious. There is a decent amount of parking, which is convenient.

Shanmura Chinese soba? I don't like Sapporo ramen, but I decided to give it a try! I love ramen after all. I bought a meal ticket inside the restaurant, but it took quite a bit of time for a seat to open up and to be seated. The time from being seated to the ramen being served also took a while. It might be difficult for office workers to come here for lunch. The flavor was a rich Chinese soba! I enjoyed the soup and the chashu. If you like Chinese soba, I recommend coming here when you have plenty of time! ❤️

Spicy green onion soba with seasoned egg topping. I had a hard time deciding between salt and spicy green onion, but I ultimately chose the spicy green onion. The lemon added a nice accent, and the spiciness was just right, making it extremely delicious. The thick menma and chashu were excellent, and the seasoned egg was perfectly gooey. Topping it off was definitely the right choice.

I visited this place a few times over the weekend, and this time I came on a Monday afternoon to try their miso ramen for the first time. They used to be open on Fridays, but they changed to Mondays because they said more customers come on holidays. The taste was beyond my expectations. The soup was really delicious. The noodles and toppings matched well too. I want to come back on a Monday again. Another favorite miso ramen in Sapporo has been added. Thank you for the meal!

Arrived at the restaurant around 12:30 on Sunday. There were only 2 people waiting inside, and we were seated in about 5 minutes. The soy sauce chicken I ordered arrived in about 5 minutes. When I took a sip of the soup, I could taste the flavorful chicken without any unpleasant smell. The soy sauce flavor was strong but not too salty, making the soup delicious. However, the chashu was a bit salty, and towards the end, the noodles soaked in the soup tasted salty as well. I decided to add some vinegar from the condiments on the table, which made it refreshing and enjoyable until the last bite!

Arrived 10 minutes before opening on Saturday, with 2 groups already waiting in line. The restaurant opened 1 minute early, but despite having 2-3 empty seats at the counter, they were still making customers wait. This was my third visit in 5 years. It's still hot in Sapporo! I was craving cold ramen. The background music had that 80s "MTV" vibe. Besides the owner, there was one female staff member. I heard that they only serve miso ramen on Mondays now. I purchased the summer limited edition "Cold Salt Ramen" (950 yen) from the ticket machine this time. It arrived about 25 minutes later, following the previous customer's order. The yellow stuff on the surface of the soup might be truffle oil? The taste was delicate and complex, really delicious!!! Slightly anchovy (I saw Iriko Inubo boxes inside the shop), with a bitter taste that wasn't from anchovies. The thin curly noodles were firm and chewy. Instead of chashu, there were 2 slices of prosciutto, delicious! Instead of flavored egg, there was a soft-boiled egg. Other toppings included green onions, wakame seaweed, kaiware radish sprouts, lemon slices, okra, and shinachiku. I was very satisfied with the deliciousness once again. Truly the quality of "Bon no Kaze"! I will definitely come back!【Summer Limited Edition】Recommended Cold Ramen in Sapporo.

Central Ward West Line 9 Area. ◇ Business hours 11:00-16:00 (L.O. 15:40) ◇ Closed on Wednesdays ◇ Parking: 2 spaces in front of the store, 5 nearby, cash only, no smoking inside. This is a popular restaurant with high ratings on Tabelog and a Michelin Plate, but I personally have had bad experiences since it opened, so my review may not be helpful. The salt flavor was popular when it first opened at the previous location. I visited twice. After the move, soy sauce and miso became popular, and this is my third visit since the relocation. I find the salt flavor average, don't like the chicken soy sauce, don't like the dipping noodles soy sauce, but enjoy the miso. This has been my past experience with this place. I ordered using the ticket machine. The interior is clean and lovely, creating an atmosphere of serving delicious ramen. The owner exudes a sense of dignity in serving tasty ramen. The service is also excellent. Unfortunately, they didn't have miso available today, so I ordered the ◆ Chicken Chinese Soba (930 yen). 【Soup】A shiny soup with a large amount of high-quality chicken oil floating on top. The soy sauce looks very dense. The soup is very strong with a heavy chicken flavor and intense soy sauce, making it hard to drink. It's the type that divides opinions between liking and disliking. Personally, I preferred the previous soy sauce flavor. 【Noodles】Thin straight noodles that are smooth and chewy, very delicious. 【Chashu】The meat has a delicious flavor. 【Green onions, bamboo shoots, seaweed】The green onions, bamboo shoots, and seaweed were all delicious. 【Overall】Unfortunately, I still don't have a good connection with this place. My body just doesn't agree with the soup. I have included a photo of the parking lot as it can be confusing to find. I hope to have a rematch with the miso flavor next time. Thank you for the meal.

I visited the restaurant without knowing it was miso ramen day. I ordered miso ramen without any complaints. It had a strong fish broth flavor and the noodles were chewy and close to straight noodles, which were delicious. It was a tasty ramen with a unique flavor. Next time, I'll try the salt ramen. It must be delicious. Probably.

Tamago chicken dashi ramen for 1040 yen. This carefully made ramen has a rich chicken flavor that spreads throughout. The soup is not too heavy, making it easy to drink. The chashu is the perfect size with a good balance of fat and meat, which I really enjoy. The flavored egg is also delicious. Personally, I would love to see the revival of their original salt ramen and tsukemen. I hope it becomes available again. At the counter, they have white pepper, black pepper, shichimi, cayenne pepper, ginger vinegar, water, disposable chopsticks, toothpicks, and tissues. The service is good.

The lunch of office workers is limited, so I went to Hanano Kaze Sugimura Chuka Soba for lunch on a weekday. I arrived at 12:10 with 4 groups of 5 customers already seated and 2 groups of 4 customers waiting. The restaurant has a counter with 6 seats and 2 tables for 4 people. The staff, a man who seems to be the owner and a female staff member, were running the place. I ordered the Chicken Chuka Soba for 930 yen with an extra egg topping. After a 10-minute wait, the dish arrived. The soup had a strong soy sauce flavor and was delicious. The thin straight noodles were my favorite type and went well with the soup. The two slices of pork belly had a rich flavor that spread as you chewed, but chicken chashu might have been a better match for the soup. The three large bamboo shoots were crunchy and tasty. I enjoyed the meal and will come back again. Thank you for the meal!

Chicken Chinese noodles, a bowl where everything feels carefully crafted. A refreshing and light soy sauce ramen. I wished for a bit more sweetness within the saltiness, but that's just my personal preference. Not as mind-blowingly delicious as the high ratings suggest. #Bonnokaze #Bonnokaze Sugimura Chinese Noodle Shop #Sapporo Gourmet #Chuo Ward, Sapporo City #Hokkaido Gourmet #Ramen #Chashu #Ajitama #bonnokaze #ramen #japanesefood #noodle #chukasoba #sapporo #hokkaido #japan

This is also one of my favorite ramen shops in Sapporo. They serve a refined ramen that is not typical of Hokkaido, with a regular soy sauce option available. However, they also offer a miso ramen as a weekly special, so it's best to check in advance before visiting. The toppings are carefully prepared and delicious, so I added a seasoned egg and extra chashu. The appearance of the ramen is like a model example! You can tell it's delicious just by looking at it. The miso ramen here is clearly different from the dominant Muranaka-style in Sapporo. It has a subtle oiliness and a flavorful miso broth. Enjoying this elegant ramen in the stylish interior of the shop is quite a luxurious experience. Highly satisfying!

In Sapporo, I had ramen as my last meal. This time, I wanted to try a different soup since I already had miso ramen on this trip. I decided on salt ramen this time. I arrived around 11:10 and was seated quickly because there weren't many seats in the restaurant. However, after about 10 minutes, there was already a line forming. I'm glad I arrived early. The chicken broth salt ramen had a clean and gentle soup. It came with thick menma, plenty of white negi, and seaweed. The chashu was made from tender pork belly. It was a satisfying and delicious bowl of ramen! I will definitely come back again someday!

The saltiness is a bit strong, but it goes well with the noodles. This post is a memo with a rating and a brief comment to remember the deliciousness of the restaurant I visited. Please note that the rating is based on my personal feelings, which may be influenced by my physical condition and emotions.

Chicken Chinese soba with miso soup is a perfect match with thin straight noodles. The rich soy sauce soup coats the noodles, creating a flood of umami in your mouth. The standout feature is the chashu. The meat is packed with savory flavor and incredibly delicious! The Kujyo green onions are also fresh and incredibly tasty, they go really well together. You can tell they pay attention to every little detail in making this dish. It's an incredibly high-quality masterpiece. Noodles: Maybe Sagamiya?

I chose the Salt Ramen G with extra green onions. The G stands for ginger, and as soon as the bowl arrived, the strong scent of ginger tickled my nose, whetting my appetite. The thick slices of chashu were also a nice touch. Despite being light, it was a satisfying bowl. Thank you for the meal.

I arrived at the restaurant around 1:30 pm on a regular day, but there were about 3 people waiting outside. Despite the cold weather, it took me 3 minutes to decide to wait in line. While waiting, I noticed a flyer for an event called "La no Michi Sapporo TEMPEST 2023." Unfortunately, I was just passing by and not there for the event, so I was eager to have some ramen as soon as possible. After waiting for about 15 minutes, I finally entered the restaurant. Inside, there was a ticket machine, but it was not in operation due to the event, so the staff were selling tickets directly. The menu had 4 options, and the special ramen was already sold out. I decided to order the "Oni Seiyu Kama IGP Rice Set." I chose the ramen with extra lard. After waiting for a total of 30 minutes from the start of lining up, my order was served. The ramen was delicious, with a refined soy sauce flavor and a rich broth. The noodles were medium-thick and curly, which I personally enjoyed. The addition of lard was a bit overwhelming, and I regretted choosing to have it. Overall, the experience was good, and I look forward to visiting again during regular business hours.

Special Oni Clear Soup Kettle 1GP Rice Set Limited to Suginomura《Sugimura Chuka Soba Shop》Bon no Kaze Suginomura Chinese Soba Shop x Chuka Soba Ira no Michi Sapporo Tempest 2023❷ March 9th (Thursday) 11:00- Limited to 80 servings, ends when sold out 17:00- Limited to 50 servings, ends when sold out

I ordered the Chicken Chinese Ramen and it was delicious. There are 7 parking spaces available, 2 in front of the store and 5 in a dedicated parking lot. There is a map inside the store for reference. There is a Times coin parking lot next to the store, but it can be difficult to park there, so I do not recommend it.