It's been a while since I last had Red Chili. I ordered Chicken Tikka Masala with a spice level of 2, but it was quite sweet rather than spicy. Next time, I think I'll go for spice level 3 or 4. The naan bread was still delicious, crispy on the outside and soft inside. Thank you for the meal!

I will be away from Sapporo for a while. The last place I chose was Red Chili. My family wanted to eat curry and naan. The salad was overflowing. When you order salad at a curry restaurant, you usually get a lot of Thousand Island dressing. I wonder why? It's a rich dressing made of mayo and ketchup. Now, the curry was just so voluminous. I usually try to adjust so that I don't have any naan left at the end, but today I had leftover curry even after finishing the naan. I had quite a bit left, so I paid 100 yen for a takeout. I chose the lamb and spinach curry with a spiciness level of 5 (extra 100 yen). The spiciness was no problem at all. It was a rich and mild curry. The lamb was cooked perfectly, tender yet firm, with a good balance of fat and lean meat. It was a complex and flavorful curry with well-balanced spices. I didn't like the butter chicken curry as it was too sweet for me. It was a sweet chicken curry. Finally, I had the guava lassi. The guava was very sweet, with less yogurt flavor, which wasn't really to my liking. The naan was soft and chewy. The cheese naan had a generous amount of cheese. I tried the coconut naan for the first time, and it was full of coconut flavor, making it a sweet naan. It paired well with the curry. Personally, I think I prefer the plain naan the most. Payment is cash only. The local staff served us in fluent Japanese. Thank you for the meal.

Located near Maruyama, this Indian curry restaurant has been selected as one of the top 100 restaurants in the past. I visited on a Sunday around 1 pm and it was quite empty, which was lucky. Although they offer lunch sets, I wanted to have beer so I ordered a la carte. I thought "Super Dry" and "Black Label" (660 yen) were draft beers, but they turned out to be large bottles (laughs). They also served a small fried naan-like snack, which was enjoyable. I also ordered "Chicken Tikka" (660 yen), "Cheese Naan" (440 yen), and "Seafood Curry" (around 1200 yen). When you order curry here, you get plain naan for free, and cheese naan for an additional 100 yen, which is a nice service. The Chicken Tikka was moist and flavorful. The Cheese Naan was delicious on its own. I chose level 3 spiciness for the curry, and the sweetness of the seafood was just right and delicious. The curry alone was tasty. This restaurant offers good value for delicious food. Thank you for the meal.

Butter Chicken Curry Medium Spicy ¥1,150 Mixed Naan (Garlic Naan + Cheese Naan) ¥200 Tandoori Chicken ¥460 Total: ¥1,810 It was delicious. The Butter Chicken Curry is tomato-based, but it's not overly sour, with a good balance of vegetable flavors and a hint of sweetness. It's moderately spicy. The Mixed Naan is soft and chewy with cheese and garlic. It's tasty, but maybe just Cheese Naan or Plain Naan would be enough. The Tandoori Chicken wasn't as impressive as expected. I'd like to try Chicken Curry, Chicken Saag Curry, Chicken Tikka Masala Curry, Mixed Seafood Curry, Chicken Tikka, and more.

The curry and naan (or rice) set with a mini salad and a drink for 900 yen is not bad, but it's not particularly good either. It's a very typical Indian curry restaurant. When you go to these kinds of places, they often serve a mini salad with just lettuce and cabbage slathered in Thousand Island dressing, but why? It doesn't seem very Indian, and it doesn't really complement the curry. I wish they would include pickles or vegetable side dishes instead of the salad, even if they didn't include a drink.

I couldn't find Shadpool so I came here instead. It's been a while since I had Indian curry. The staff here seems to be of South Asian descent. They also had soup curry but I decided to go with Indian curry without hesitation. There are different types of curry bases available, not just different ingredients. I was torn between getting the original curry with chicken or the double base tomato chicken curry. I ended up choosing the tomato chicken curry with an egg topping. You can choose between rice and naan, and I went with rice. The rice portion was quite generous, but there was also plenty of curry so the balance was good. I chose the spiciness level 3, but I think I could have handled level 4. The curry had a thick consistency with cream and probably butter, so it was a bit richer than I expected. However, the taste was really delicious and to my liking. I will try the original curry base next time. Thank you for the meal!

"Let's go to Red Chili! Stop the reckless driving antics, haha. Red Chili is a well-known restaurant with a hundred branches, and I had always wanted to visit it. I hadn't bookmarked it because it was located in an area I don't usually go to, but staying nearby now gives me the opportunity to explore! I hadn't considered using the subway, but I might consider creating a route using the Donichi line in the future. On my way there, I happened to pass by a tonkatsu restaurant, and I was debating whether to eat there with less rice or without rice. The lights were on, and according to the internet, it was still within opening hours, so I went in. However, the owner or someone similar said, 'I'm sorry, we're closed for the day.' Maybe they didn't have time to put up the closed sign in front of the store, so I ended up going to Red Chili without changing my mind. There were three groups of customers, including families and couples. There was no one else who came in after me. Since they are open until late, it seems like a good place for a last stop before heading home. While dessert parfaits and ramen are common, having curry as a last meal seems a bit much (laughs). Despite being more on the affordable side, I ordered the Chicken Saag Curry (¥1090). I chose the spiciness level '4 - Very Spicy' and opted for naan instead of rice. Later, I realized that the Chicken Saag was part of the set menu, so maybe that's why it was cheaper. I should have just gone for the set menu without worrying about the price. The curry arrived with steam rising from it! The naan that came with it was also steaming hot. The spiciness and umami flavors were followed by the refreshing taste of spinach, which was the source of the dish's lightness. This combination made the spiciness feel pleasantly satisfying and addictive. Indian curry restaurants are known for their richness, but when the main ingredient is spinach, you can see subtle differences in flavors. The chicken in the curry was tender, juicy, and large in size. Although the quantity wasn't large, it was enough to satisfy. The naan was so hot that it felt like it could burn your hand if you grabbed it. I like it hot, but when I bit into it directly, I lightly burned the lower left side of my lip. I was being foolish, haha. Even now, over a week after the visit and writing this review, my lip is still a bit swollen. The crispy and fragrant outer layer of the naan, with a soft and sweet inside...the deliciousness of the naan is unmatched! I'm being too loud, haha. Despite being full halfway through, I picked up the pace and finished the meal quickly. Before leaving, even though my stomach was already full, I was spending money like crazy! I don't know the difference between Red Chili and other Indian curry chain restaurants like 'A,' but in my opinion, they are consistently delicious everywhere. That's why this restaurant must have excelled in soup curry as well. It seems like the high score that made it a top 100 restaurant is due to that, so I've already decided on the menu for my next visit! The journey to explore the top 100 curry restaurants within reach may seem endless, but it's exciting to try out different places! Thank you for the meal."

REDCHILI #RedChili #Maruyama #Sapporo Indian Set (1450 yen) Vegetable and Chicken Sag, spiciness level 3 (just the right amount of spiciness!!) Both are refreshing Indian curries! The vegetable curry has a nice balance of sweetness from the onions and acidity from the tomatoes, falls into Cathy's minestrone zone. The Sag is also on the refreshing side! The chicken was tender and delicious, and the 2-piece naan was fluffy! The staff at the restaurant are not overly friendly, but I don't mind that, it's kind of refreshing in a way. It's interesting how the curry here in Maruyama, along with Jaipur, was ranked number 1, I wonder why? Very mysterious. I arrived first on a holiday at 11:30, followed by families, couples, and more couples. It was a curry lunch challenge kind of day! #Curry #Spices #CurryClub #SpiceAddict #DeliciousFood #SpiceLover #Lunch #SapporoCurryClub #CurryClub

I want to eat soup curry~ and when I searched, this place came up. It seems quite established! I haven't been there yet. I hadn't gone because I didn't have a good impression of Indian curry restaurants serving soup curry. Indian curry is delicious, after all. I wonder how it is here. The interior of the restaurant has Indian statues and an Indian-style decor. The staff didn't seem to be Japanese, but they spoke Japanese well. I ordered the Mushroom Soup Curry for 1090 yen, level 4 extremely spicy, with naan. I chose mushrooms this time. There were so many mushrooms - almost too many. The amount didn't seem to decrease no matter how much I ate. The soup was full of spices but simpler compared to Japanese soup curry. The spices really hit the spot. Level 4 extremely spicy was quite hot (laughs). This kind of soup curry is good too! The soup curry and naan were both good! Towards the end of my meal, I heard what sounded like an argument from the kitchen. I couldn't understand the language, but it sounded like an argumentative tone. It was the final battle of the soup curry (laughs). Now I feel like eating Indian curry again. Thank you for the meal.

Red Chilli is located about a 3-minute walk from Nishi 28-chome in Chuo Ward, with parking available. The building is on Nakadori and may be a bit hard to find. The staff, who appear to be from India, speak excellent Japanese. I ordered the Chicken Saag Curry, medium spicy, with hot naan. The naan was a large size. I also ordered the Lamb Curry, spicy, with rice. The Chicken Saag had a green color due to the spinach in it. It was a soft medium spiciness. The Lamb Curry was orange from the tomatoes and very tasty. It was a satisfying taste as expected. I would like to come back again.

Visited a curry restaurant in a residential area at North 3rd Street West 26th Street. The restaurant is run by Indian and Nepalese people, offering not only Indian curry and Nepalese curry, but also Sapporo-style soup curry. The lamb and spinach curry I ordered this time was rich and flavorful, with a delicious taste of lamb. Thank you for the meal. Lamb Saag Curry 1160 yen

Located in Sapporo, Nishi 28-jo, is an Indian curry restaurant called "Red Chili". It is about a 3-minute walk from the Tozai Line Nishi 28-jo Station. After enjoying French cuisine, I stumbled upon this restaurant while walking and decided to give it a try. The restaurant is known for its authentic Indian curry and soup curry made by a Nepalese chef who has been selected as one of the top 100 on Tabelog. The Nepalese chef imports fresh spices directly from the source and roasts them for use in the dishes. The Indian curry menu includes mutton, mushroom curry, chicken curry, shrimp cheese curry, and more. There are also several types of soup curry on the menu. Both Indian curry and soup curry come with a choice of plain naan or rice. You can customize the spiciness and toppings for both the Indian curry and soup curry. The spiciness levels range from 1 to 5 (100 times), and 6 (150 times). Toppings include cheese, various vegetables, hamburger, chicken, and more. I decided to try the "Mushroom Soup Curry". When I ordered, I could hear the sound of naan being kneaded. After a 10-minute wait, I was served a hot bowl of soup curry filled with a variety of vegetables such as beans, bell peppers, carrots, okra, potatoes, cabbage, paprika, shimeji mushrooms, eringi mushrooms, broccoli, and lotus root, each prepared differently. The broth, based on pork bones, chicken, and aromatic vegetables, was light and flavorful with a good amount of spices. I opted for a mild spiciness level, so I could enjoy it without feeling overwhelmed. The naan bread was large, thin, and generously topped with ghee and salt, which I really liked. Overall, the soup curry showcased the flavors of Hokkaido with its use of locally sourced vegetables. The staff were friendly and helpful.

I visited on a regular night. This curry restaurant with a parking lot that stays open late is amazing. I ordered the Lamb Sag Curry level 5. It could have been a bit spicier! The lamb was tender and there were plenty of chunks in the curry. The naan was delicious! I had the Cheese Naan and Garlic Naan, both were soft and tasty.

It was a bit strange because there were no customers and no music playing when I arrived at 3 o'clock. I had cheese naan and chicken sag curry. The cheese was delicious as it stretched out a lot! The curry had a good level of spiciness (level 3) which was nice. 😊

I had the spicy chicken soup curry for ¥1050. I was surprised by the large amount of soup! The vegetables were cooked through, not fried, so I didn't feel heavy and enjoyed it. If there was more richness and sweetness in the vegetables, I would be personally satisfied!

Today I was in the mood for curry. I had Chicken Butter curry with a spice level of 2. It came with Tandoori Chicken Naan, which was delicious! The naan was soft and had a hint of sweetness. The Chicken Butter curry was sweet but also had a good level of spiciness. The lunch set included a drink, and I had a sweet lassi. The food was tasty, the place was clean, and the service was friendly and welcoming.

During the year-end and New Year holidays, I went back to Sapporo to visit my hometown. I decided to try out a curry restaurant that I had been curious about, which was only a 5-minute walk from my house. The restaurant offers both Indian curry and soup curry. I arrived a little before noon and it was almost full. I ordered the Lamb Rara curry with Cheese Naan. The Cheese Naan was delicious, almost like a pizza. I chose the curry to be spicy, but I could have gone for even spicier. The prices were a bit on the higher side, but the food was very tasty and I would like to visit again. Thank you for the meal.

I called ahead because it was my first visit to this restaurant and I was a bit cautious. The conversation didn't go well as the staff didn't seem to understand Japanese well. When I arrived, I found the parking lot surprisingly empty despite the heavy snow. The restaurant wasn't crowded either, with only a few customers. I ordered lamb curry with a spice level of 4, garlic naan, and broccoli topping. The broccoli was a good portion and satisfying. The lamb meat was a bit fatty for my taste. The spice level was just right, but the curry was quite sweet, which I found to be a bit too much. The curry seemed to have a tomato base, although it wasn't specified on the menu. The garlic flavor in the naan was not very strong, and the texture was more chewy than crispy, which was disappointing for me as I prefer crispy naan.

I heard rumors about a nearby restaurant that serves both delicious Indian curry and soup curry, so I decided to visit. After some hesitation, I ordered the Mushroom Soup Curry (1040 yen) with a spice level of 3 out of 5. During weekday lunch hours, a complimentary drink is included! (And for the Indian curry, a salad is included.) Looking at the menu, I noticed that the Indian curry had a wider variety of options. The Soup Curry arrived with plenty of shimeji mushrooms, eringi mushrooms, potatoes, carrots, cabbage, bell peppers, lotus root, and the typical ingredients for soup curry. The rice was just regular white rice. The spice level was just right, and the broth was flavorful. However, the regular rice left me feeling a bit unsatisfied. Next time, I'll try the Indian curry!

I wanted to eat curry, so I found this place nearby on Tabelog and decided to visit. This is the second time I haven't had curry soup since I came to Sapporo, the first being in Colombo. I imagined the taste would be similar to the Indian curry I often eat locally, but it was a step up in quality. As a result, the price is a bit higher. If you don't go for the lunch set, the curry alone costs a little over 1000 yen, and the drink is around 400 yen. For this price, I expected a little more in terms of extras like salad or tandoori. The taste is really good though. The naan bread is also delicious.

The younger daughter went to cram school, and the older daughter said, "I want to eat delicious naan!" so we decided to visit the highly acclaimed Red Chili restaurant. We arrived at the restaurant a little after 7:30 PM, and there were two other customers already seated at a table nearby. We ordered the Chicken and Spinach Chicken Saag Curry with a spiciness level of 3 (hot), Mango Lassi, and bottled beer. The younger daughter ordered Butter Chicken Curry with mild spiciness, and my companion ordered Chicken Leg Soup Curry with a spiciness level of 3 (hot). The sound of kneading and slapping the naan dough echoed in the restaurant. Soon after, we were served the Soup Curry, two naans, Butter Chicken Curry, Chicken Saag Curry, and rice. If we had come with the younger daughter and four people, I thought it would have been nice to add an extra 100 yen for Cheese Naan. The aroma of freshly baked naan stimulated our appetites. We tore the naan into pieces and dipped it in the Chicken Saag Curry. It was delicious! Although we ordered it hot, it wasn't as spicy as expected, rather it was on the sweeter side, perhaps due to the sweetness of the spinach. It might have been better to order it spicier. However, it was still good because even my daughter, who doesn't like spicy food, enjoyed it. The Butter Chicken Curry that my daughter had was also delicious. It's definitely a taste that children love. I also tried my companion's Soup Curry, and I was surprised that it suited my taste. Indian curry restaurants often have soup curry that doesn't suit my taste, so it was rare to find both dishes at a high level of quality. Considering the taste and quality, I felt that the prices were generally inexpensive. Moreover, during lunchtime, you can get a salad and a drink (even lassi!) for a super reasonable price of 900 yen! If this restaurant were nearby, it would definitely be a regular spot for me. One thing that slightly bothered me was that the naan was served piping hot, but the curry was a bit lukewarm. I would have preferred it to be hotter. The beer was also a bit lukewarm, and I would have liked it to be ice-cold. However, this might have been just a one-time thing, so I would like to visit again. Thank you for the meal!