I went to DELI with my friend after a long time. We chose Corma (vegetable) & Kashmir (lamb), and Chicken & Kashmir (chicken). If you order two types of sauces, you get a discount of ¥450 for one rice, which is a good deal. The owner is very kind and this is my favorite place. I like that they serve rice with lemon. The tomatoes in Corma were very sweet and delicious. The bell peppers had seeds in them and were grilled, which was also tasty. There were some customers waiting on Sunday, but we were able to get a seat on the first try. It was a very satisfying lunch in a nostalgic atmosphere.

I arrived around 1 pm on a regular day and entered the restaurant without having to wait in line. I wanted to order two types of curry with a discount listed on the menu, but they said they were not offering that promotion anymore, so I ended up choosing the Kashmir curry. I asked for lamb meat instead of the usual chicken, but they served me chicken instead. Since everyone else was already eating, I didn't want to cause any trouble so I just ate it as it was. The taste was consistently delicious and I found myself wanting to come back again. However, whenever I come to Sapporo, I tend to end up going to a soup curry restaurant. Thank you for the meal.

After a long time, I visited Delhi again. I arrived right when they opened at 11:30 on a weekday. I ordered the Kashmiri curry for 800 yen, this time with mutton instead of chicken like last time. It arrived quickly. The ingredients were the same - potatoes, carrots, bell peppers, and meat - simple but the soup was so delicious! The spicy soup paired perfectly with the mutton. It might be even better than chicken. I will definitely come back again. Thank you for the meal♪

This is an Indian curry specialty shop located in the arcade of Tanukikoji Shopping Street, 1-chome. It has been around for a long time and is supported by loyal fans. The salad is fresh and delicious. You can adjust the spiciness of the curry with the powder on the table. I ordered the lamb curry and it was incredibly delicious. I finished it in no time.

Every year-end, I crave for the Delhi Kashmir Lamb and Chicken Korma. The Kashmir lamb is spicy and delicious, while the Korma is rich and comforting. Mixing them together is the best! Thank you so much for the wonderful meal!

I went on a business trip to Hokkaido! Lemon, a popular restaurant, was temporarily closed, so I searched for another place nearby. I was looking forward to trying some spicy authentic curry. It was my second time having soup curry, so my impression may be a bit superficial, but it felt more like eating a spicy curry with lots of spices. I tried the Cardamom Curry, which was incredibly spicy! It wasn't the spiciness of chili peppers, but the heat from the spices, which made it very delicious. Personally, I wished the rice was a bit firmer to enhance the eating experience, but overall, it was an authentic curry full of spice flavors. I felt like I wanted to eat it again right after leaving, so I definitely want to go back! Thank you for the meal!

This curry restaurant on Tanukikoji 1-chome is small but popular. I have visited many times. Lately, I have been choosing the Kashmir curry. You can choose from 4 types of curry. If you don't mind spicy, I recommend the Kashmir. It is a Pakistani-style curry with a thin sauce. It is quite different from Sapporo soup curry, more simple. Squeezing lemon over the rice adds a refreshing taste. The curry here is delicious and addictive. They have been in business for over 40 years, and I hope they continue for a long time.

For the fifth lunch stop in August, I had the "Kashmir Curry" with chicken at the curry specialty restaurant DELHI. You can choose from four types of curry (Chicken Soup, Delhi, Komal, Kashmir) and four types of ingredients (chicken, lamb, vegetables, minced chicken) to order. Additional toppings can also be added for just 50 yen each, which is great. You cannot choose the spiciness level, but you can order extra rice if needed. The spiciness level was refreshing, not too hot, with a strong spice flavor. The basic ingredients included large chunks of potatoes, carrots, bell peppers, and plenty of chicken pieces. A knife and fork were provided for easy cutting. The onion pickle served with the rice was not spicy but had a sweetness that refreshed the palate. This time, I finished by dipping the rice in the curry, but next time I will try pouring the curry over the rice! *This restaurant is a branch of the popular curry restaurant in Ueno, Tokyo, which has been loved in Sapporo for many years.

Located in Ueno, Tokyo, this restaurant is a branch of a popular curry shop that always receives high ratings on food review websites and is a regular on the top 100 list. I have always been curious about this place and finally had the chance to visit. This restaurant is situated on Tanuki Koji Street in Sapporo, and does not have its own parking lot, so it is easily accessible by subway, walking, or bicycle. The interior has small tables for 3-4 people as well as counter-style seating facing the wall. When the restaurant is busy, you may have to share a table with others. You can choose from chicken soup, Delhi curry, Korma curry, and Kashmir curry, then select your protein (chicken, lamb, vegetables, minced meat) without the option to choose spiciness level. Each dish costs 800 yen, with various toppings available starting from 50 yen. I ordered the Kashmir curry with chicken, topped with boiled egg and tomatoes. The curry was served in a traditional aluminum plate, with the soup portion being slightly smaller, and the toppings served in separate dishes. The rice came with a side of lemon and onion pickles. As soon as the dish arrived, the aroma of spices filled the air, stimulating my appetite. The slightly tangy soup had a rich vegetable flavor, and although you couldn't choose the spiciness level, it was equivalent to a moderately spicy curry. The chicken was tender and paired well with the curry. Adding the tomatoes halfway through enhanced the tanginess and transformed the dish into a refreshing flavor that is perfect for summer. The soft-boiled egg was served halved and added a mild spiciness while allowing the spices to blend beautifully. All this for 800 yen (+50 yen for each topping) - not only was the taste exceptional, but the cost performance was also outstanding. In a time where many soup curry shops have overly rich flavors and lack the aroma of spices, coming across a curry that properly showcases the spices like this one is truly delightful. A renowned restaurant that Sapporo can be proud of! I will definitely visit again.

Delhi, a long-established soup curry restaurant founded in 1982 (Showa 57), located at the entrance of Tanuki Koji shopping street. It is a branch of Delhi, founded in 1956 (Showa 31) in Ueno, Tokyo. The restaurant is run by an elderly couple and has 2 tables for 4 people and 2 tables for 2 people. They offer 4 types of curry: Chicken, Delhi, Korma, and Kashmir. This time, I ordered the Delhi curry with lamb and less rice. The ingredients include lamb, carrots, and potatoes in a simple composition. The soup is different from any I have tasted before, with a rich aroma of spices and a sharp tanginess followed by a hint of bitterness. The sharp spiciness is complemented by a deep richness, making it quite unique. The carrots have a crunchy texture with a hint of sweetness from simmering, and the bell peppers are crisp. The lamb is tender and flavorful without any gaminess. The rice is slightly firm, which pairs well with the soup curry. The pickled onions on the side are a perfect palate cleanser. The portion size is just right, and I finished it all while breaking a light sweat. Delhi's soup curry, with its nostalgic yet innovative approach, was truly delicious.

After finishing my break at the café, it was close to dinner time so I headed to the restaurant I had planned for the evening - "Delhi". I had been looking forward to visiting Delhi for a while now, and the staff had been so kind when I called ahead to check if they were sold out. I arrived right at the start of dinner time and was the first customer, with only one other person coming in later. The staff was friendly and the service was great. I ordered the popular "Kashmir Curry (¥800)" with lamb, and they offered to give me extra rice for free but I opted for a smaller portion. The curry arrived in just 10 minutes, with a paper apron provided, which was a nice touch. The soup curry had a unique flavor, with a good balance of spice and a hint of bitterness, followed by a tangy aftertaste. The vegetables in the soup - bell peppers, carrots, and potatoes - were cooked just right, and the lamb was tender with a nice chewy texture. The rice was cooked slightly firm, which I prefer with soup curry. The meal also came with lemon, onion pickle, all for a reasonable price of ¥800. The service was excellent, and I enjoyed my dinner at Delhi. I look forward to trying a different soup curry next time I visit. Time for dessert to finish off the evening! Thank you for the meal.

Kashmir Chicken (¥800) Boiled Egg (¥50) When it comes to Delhi, the Ueno Honten branch is famous, and in Osaka, chefs who trained in Delhi run popular curry restaurants nationwide. This restaurant started in 1982 as a branch of Ueno Delhi. Kashmir is synonymous with Delhi. Delhi is known for Kashmir. In Tokyo, Delhi is famous for Kashmir. This was my second visit to the Sapporo branch, and once again, it was Kashmir. However, the Kashmir curry here is not as spicy. It is spicy, but not overwhelmingly so. In Ueno, you will definitely break a sweat, but here, no sweat at all. It is just the right level of spiciness. The deliciousness of Kashmir is still present, and it definitely has the taste of Delhi. In Sapporo, known as the holy land of soup curry, Delhi has maintained a strong presence for many years, which is a delight for Delhi fans.

I have tried the Kashmir curry at Delhi restaurants in Ginza, Ueno, and Sapporo, and they were all delicious! The Kashmir curry with extra curry sauce was great, and the pickles on the side were a nice touch. Even though they have stopped offering discounts on multiple orders, it's still worth it! The level of spiciness and flavor was consistent across all locations.

Delhi curry for 800 yen, with a choice of chicken, lamb, or minced chicken for the meat. Couldn't decide between egg or eggplant, ended up adding eggplant topping for an extra 50 yen. The Pakistan curry had a light and simple flavor with curry soup that had ingredients in it. Surprisingly, it paired well with a painting by Tsunekata Hanga.

I had Kashmir curry. The simple ingredients of chunky potatoes, green peppers, and carrots, combined with a spicy and comforting spice-filled sauce, made the rice disappear in no time. The addictive spiciness and pleasant service make it a place I want to visit again.

I had always wanted to try it someday. The timing never seemed to work out. Whenever I remembered and decided to go, it was always their regular holiday. Today, I checked their regular holiday before coming. I was seated at a single table. They had 4 types of curry soup and 4 types of toppings. You can choose various combinations. I ordered the Kashmir Curry for 800 yen with an extra boiled egg for 50 yen and chicken. It took a little while for the food to be served. What is Kashmir Curry anyway? I start eating without even looking it up. It's soup curry, but different from the recent ones. The basic vegetables are potatoes, carrots, and bell peppers, all cooked to a firm texture. The small pieces of chicken are tender. The soup has a moderate spiciness that makes you sweat gently. The rice is a bit soft. It comes with raw onions and a lemon wedge. I didn't get an explanation, but I noticed they were explaining it to other customers.

As of August 2022, I have visited 25 soup curry restaurants, and this one seems to be at the bottom. Despite looking less appetizing than others, my initial impression upon tasting it was not good at all. I am not confident I can finish it, as the chicken flavor is quite strong. Perhaps ordering chicken was a mistake? I noticed that other customers ordered Kashmir instead. Is there a hit-or-miss factor with the soup here? As a soup curry enthusiast, I feel conflicted about revisiting to try Kashmir again. Can someone give me a hint? Was I in the wrong?

When I go to Ueno in Tokyo, I almost always visit Delhi... This was my first visit to a place in Sapporo where you can eat Delhi curry. Located in Tanukikoji 1-chome, this restaurant is run by a couple. Of course, I ordered the Kashmir curry and a Kiwi lassi, which was rare. The curry, which is watery and has a strong spice flavor, is something that can only be eaten here in Sapporo. The prices are reasonable too, so no complaints! Thank you for the meal! (*´ω｀)

Delhi Sapporo Store, Tanukikoji, Sapporo Kashmir Curry - Chicken Minced Meat Shish Kebab Style (800 yen) with Eggplant Topping (50 yen). The sauce-like curry is very flavorful and the chicken minced meat is incredibly tender like meatballs. The rice is also soft. The service is polite and warm. However, if you imagine Delhi in Ueno while eating, it's not good at all. Absolutely not! On a holiday around 12:30, there was a line outside, but luckily I was able to dine nearby. Order to serving time was 20 minutes.

Sometimes I like to explore "old-fashioned food" by taking a walk. I got off at Toyosui Susukino Station on the Toho Line subway, and walked north through the underground passage. Well, it's actually the number 1 exit. At first, I thought about getting some simple ramen or curry at the Nijo Market and walked right on Tanukikoji, when I suddenly noticed this place. Yeah, this shop has been around for quite a while... It's been almost 40 years since it opened next year. The name of the shop, "Curry Cuisine Specialist DELHI," is written above the entrance of the white building, but a bit further away is "Takahashi"...?? Well, there's also an entrance under "Takahashi," so maybe the second floor belongs to the Takahashi family? I arrived a little after the opening time at around 11:30, and there were no other customers. I sat at a table and looked at the menu. The menu offers four types of curry: "Chicken Soup," "Delhi Curry," "Korma Curry," and "Kashmir Curry," each with a handwritten description of their spiciness level and characteristics. What's interesting is that Chicken and Korma are "completely non-spicy"?? Delhi is "moderately spicy," and Kashmir is "as spicy as instant curry" ... it's complicated (laughs). You can choose from four types of ingredients: "Chicken," "Lamb," "Vegetables," and "Ground Chicken." I decided to go with the "Delhi Curry" with "Chicken" as the ingredient, as it seemed like a safe choice. It arrived in about 6 minutes. What was on the small silver plate... I had no idea (laughs). So this place is a soup curry restaurant? The vegetables included carrots, bell peppers, potatoes, boneless chicken, and it was quite simple. Has it been around for about 20 years? Since the Sapporo boom in soup curry started about 20 years ago, this shop has been here. Yeah, come to think of it, soup curry from the old days looked like this. Scoop up the rice on the plate with a spoon, dip it in the soup, and eat it... The soup is not that "spicy" (laughs). The chicken and vegetables are soft and easy to eat. Or rather, the rice is a bit soft, isn't it? Next time, I'll try the "Kashmir" curry. Thank you for the meal. I'll visit again.

I've been curious about the Indian curry restaurant "Delhi" on Tanukikoji 1-chome for a while. It was snowing since morning in Sapporo on this day, so I decided to warm up with some curry (although I would choose curry regardless of the weather). The interior of the restaurant had an old-fashioned coffee shop vibe and felt cozy. I could imagine it getting crowded during lunch hours on weekdays. I chose the "Kashmir Curry" for 800 yen, which is apparently the most popular dish. They said it was about as spicy as a store-bought spicy curry, so I decided to trust them. You can choose from four types of ingredients: chicken, lamb, vegetables, and minced chicken. I decided to go with vegetables. They offered a free upgrade to a large portion of rice, so I went for that. I also ordered a coffee for 150 yen with a 250 yen discount after the meal. The dish arrived promptly. The vegetables included peeled tomatoes, boiled potatoes, carrots, green peppers, eggplant, and pumpkin. The pumpkin had a unique appearance, almost like stewed pork. I took a sip of the soup. "It's spicy! But delicious!" Unlike many Sapporo soup curry places that emphasize the broth, this one brought out the spices more. It reminded me of the curry you would have at a hotel, but spicier. This kind of curry is delicious and addictive! And the peeled tomatoes were truly delicious! The combination of curry and tomatoes is amazing... The large portion of rice complemented the soup perfectly. The coffee after the meal was served with raw sugar, and the cup was lovely. I couldn't help but take a picture. I never knew there was such a great restaurant on Tanukikoji... Thank you for the meal!