The owner of a shop in Tokyo's Islamic Yokomachi announced on social media that they would be offering Kerala's red rice called Matta Rice for a limited time of 3 days, served using a hot water method instead of cooking it. I arrived at the shop at opening time to find six people already in line. The shop had fans installed inside. This year, Hokkaido experienced an unusually hot summer, making business difficult. I ordered the Super Spicy Chicken Vegetable Soup level 7 spiciness, and a regular size of Matta Rice. My wife ordered the same but with level 50 spiciness. When I took a sip of the curry soup, the spices exploded in my mouth. The spice-heavy flavor, created by subtraction, was irresistible to spice lovers. When I tried the Matta Rice, it had a unique texture, like a puffed rice snack. It was completely different from the Japanese rice I usually eat. I found that soaking the rice in the soup enhanced the flavor, so I put all the remaining rice into the soup. The taste was exactly as I had expected. "The texture is interesting, isn't it?" my wife remarked, enjoying the experience. There are various types of rice around the world. Though it may seem like just rice, the world of rice is deep and fascinating.

Chicken and Maitake Mushroom Spiciness Level 100 ◯ Lamb Kofta Piri
◯ Zucchini Middle Eastern Dip
◯ Super Spicy Soup 2
◯ Daikon Pickles
◯ Paktales
◯ Yogurt Dip The Lamb Kofta Piri is delicious, lamb meat is the best. Just with this, I can eat a lot of rice, haha.

Chicken and vegetables with spicy mushrooms at level 100, Coconut fish at Gop Farm Herb version, Middle Eastern-style dip with zucchini, Super spicy soup 2, Basil sauce, Eggplant and bonito pickle. The coconut fish was delicious!! On a hot day, the acidity and flavor of the basil sauce make the spicy soup easy to eat, and the gop pickles add a nice accent. It's really good.

Chicken and mushroom spiciness level 100◯ Pork Chettinad
◯ Super Spicy Soup 8
◯ Pickled Eggplant and Bonito Flakes On hot and sweaty mornings, nothing beats curry to make you sweat even more. The Pork Chettinad with intense spices is perfect for replenishing stamina.

I am someone who knows nothing about soup curry or spices, but I was taken to a soup curry restaurant by a friend who loves it. I ordered the recommended "Chicken and Vegetable Curry." I don't like very spicy food, so I chose level 15 spiciness, but I still found myself sweating as I ate. However, the soup was not just spicy, it had a very rich flavor and before I knew it, I had finished it all. The interior of the restaurant had books and guitars, giving it a nostalgic rock cafe vibe. Chicken and Vegetable Curry (level 15 spiciness) + Iced Coffee.

Chicken and mushroom spiciness level 100◯ Tom Ka Pla◯ SSS3◯ Pickled eggplant and bonito flakes◯ Even though it's Tuesday, just hearing that there's still "The Limited" available, I went straight to Gop after my check-up!! Tom Ka Pla was delicious───

It's been quite a while since I last visited Gopp~ I've been getting takeout, but it's been 2 years since I dined in! Today I had the Super Spicy 3 with a spice level of 100 and chicken topping piled high! Gopp's flavors are truly exceptional!! The Tom Kha Pla on the menu today was a coconut lover's dream~! I'll definitely be back, thank you for the delicious meal! (^人^)

If you go around 11:15 on Sunday... there are already 3 people in line! I thought it was 3 groups, but it seemed like the first 2 were friends. While waiting in line, they didn't say a word to each other and were watching videos with their headphones on! But leaving that aside. Haha, I was happy to go after a long time. I couldn't go often. On this day... it was the All Godamasalaram Sag version with the secret soup SSS7!

The chicken and vegetable with mushrooms spiciness level 100 is amazing! Mean Colombo Maru Chicken Soup Ver. with special dried fish flavored oil. Super Spicy Soup 7, Pakutare, and Eggplant and bonito flakes pickle. The Mincolo is incredibly delicious!

A friend strongly recommended this place to me, so I decided to check it out. The staff recommended different ways to enjoy the food, mentioning that the spiciness and spices can be adjusted to a wide range. Since it was my first time, I chose a spiciness level of 15/100, but they suggested that 30-50/100 would be more delicious for those who can handle spicier food. The soup curry had just the right amount of spiciness, with the flavors of vegetables, chicken, and soup blending together perfectly. I had expected a more ethnic taste due to the spiciness, but in reality, it was a refreshing and flavorful soup curry with a pleasant aftertaste. The staff was very attentive and always ready to offer suggestions for adjusting the taste, making me think about how to customize my order for the next visit. Instead of just saying "this is delicious soup curry," they provided innovative suggestions on how to make it even more delicious, showing a sincere dedication to their craft. It's the kind of place that will make you want to come back again and again.

Chicken and mushroom spiciness level 100◯ Old-fashioned soup
◯ Rice cooked in chicken stock
◯ Super spicy soup 7SSS7◯ Keema half◯ Daikon pickles◯ Pakutare◯ Beet dipSweat it out with a soup that you can directly feel the spices and complete your detox.

On a holiday afternoon, I happened to pass by and decided to visit this restaurant. It was crowded but I didn't have to wait in line. I ordered vegetables and mushrooms with a spice level of 50. The mushrooms were enoki mushrooms, and I also got some pakora. The food arrived quickly and the curry was very light and dry, but in a good way. I wished it was even spicier, but it was still delicious. The pakora went really well with the curry. The vegetables were plentiful, but the soup was the standout. I could drink it all day. Overall, it was a satisfying curry experience! And the price was only 1050 yen, which is so cheap! Thank you so much.

I arrived around 14:30, so I was able to find parking! Lucky me! I ordered Chicken with Shiitake Mushrooms, number 80. Super Spicy Soup 3 for 100 yen. Pork Chatenard for 420 yen. Chickpea Dip for 120 yen. Paktales for 60 yen. Beet Dip for 120 yen. The total came to 1770 yen! Awesome!

Chicken and vegetable and mushroom (nameko) spiciness 100, rice extra-large portion ◯ Tom Yum Pla, Nam Sai ◯ Super Spicy Soup X ◯ Eggplant and bonito flakes pickle ◯ Beet dip In the midst of work around 13:40, the place was full and there were many people showing withdrawal symptoms, but the soup that penetrates the five internal organs and six viscera makes fatigue disappear.

Fish and Nameko mushroom with spiciness level 100◯. Tom Yum soup with pork◯. Super Spicy Soup 4◯. Eggplant and bonito flakes pickle◯. Pakta-re◯. Beet dip. A delicious fish dish with a spicy soup packed with spices to detoxify residual alcohol.

Chicken and mushroom (shiitake) spiciness level 100◯ Old soup (clear soup)
◯ Rice cooked in chicken stock
◯ Super spicy soup 7
◯ Coconut fish◯ Eggplant and bonito flakes pickle
◯ Paktae
◯ Beet dipSpicy soup with a direct hit of spices, incredibly delicious. The rice cooked in chicken and vegetable soup is served in large portions. The coconut fish has an amazing depth of flavor. The new pickle complements the rice well.

Sapporo City, Nishi Ward, Yamanote area. A popular restaurant that has been selected for the Curry Top 100 in Tabelog in 2020 and 2019. I visited once before and was impressed by the unique curry they serve. They are open all day, which is convenient. Today, they have a special menu featuring a soup made with water and spices instead of the usual chicken or pork broth! They claim that even soup curry enthusiasts who have been eating it for a long time will be delighted by the taste! As a soup curry enthusiast, I am quite excited to try it out. The soup is thin and watery, and I ordered the #50 spiciness level, which was quite hot. The addition of extra spices made it even spicier. The lack of richness in the soup was noticeable. The complexity of the spices made it interesting, but I found myself coughing a few times. The chicken was juicy but lacked flavor. The vegetables were well-cooked, with the potatoes being my favorite. The rice, cooked with chicken broth, was okay but not my preference. The mango lassi was unique with a strong sour taste and lacked the sweetness of mango. Overall, I preferred their regular soup curry over the special spiced one. It may not be a glowing review, but the thin soup will appeal to those who enjoy it. The cost performance is good, which is a plus. Thank you for the meal.

I visited my favorite spice-focused soup curry restaurant, GOP Anagra, for the first time this year. I ordered the chicken and vegetable soup curry with bone-in chicken thigh, carrots, sweet potatoes, okra, lotus root, and other ingredients, with a super spicy level of 3 and a spiciness level of 100. The soup had a strong spiciness that enhanced the flavor, recommending a spiciness level of 30 or higher. You can add more spiciness later if you want. I had a spiciness level of 70 last time and found it manageable, so I tried the level 100 this time and it was okay. It was delicious! I often have stomach issues with soups that are only spicy, but I had no problems here. I really enjoyed the spiciness added this time. I will definitely visit again.

Recently, there seems to be a soup curry boom, but when it comes to eating curry in Sapporo, soup curry is the way to go. I visited a place near Kotoni called #gop's Anagra. I couldn't even imagine the origin of the name of the restaurant, but I didn't let that bother me as I entered the restaurant. Basically, when it comes to soup curry, you can choose various ingredients, but being the indecisive type A that I am, I opted for the default chicken and vegetables. Then comes the choice of spiciness, which you can select from 0 to 50 in increments of 5. (In other words, you can adjust it in 10 levels) The criteria for spiciness varies greatly depending on the restaurant! As I was seriously contemplating my choice, a cheerful staff member vigorously insisted that anything below 30 wouldn't be delicious. The group next to me seemed to be in agony with their choice of 40 spiciness, so I slightly compromised and ordered 35. Shortly after, the dish arrived with okra, lotus root, and lettuce standing out, looking quite ordinary and comforting. The first bite of 35 spiciness was explosively hot in my mouth, making me slightly regret my decision. However, around the third bite, the spiciness subsided, and the deliciousness took over. It was a strange sensation where the spiciness transformed into mellowness. It felt like a bit of magic had been cast. (I guess I'll go for 50 next time) I was told that only salt and spices were used as seasonings, and the calculated blend of spices gave a remarkable impression. It felt like a soup curry enchanted by spices. This place could be considered a shop for spice enthusiasts. #food #foodgsm #instafood #foody #instaphoto #foodpic #curry #yummy #instayummy #カレー #スープカレー #soupcurry #食べログ #食べログ高評価 #instacurry #tabelog #スープカレー #soupcurry #北海道グルメ

Chicken and vegetable with mushrooms (shiitake) spiciness level 100. Mean Columb, super spicy soup. Pakutare, beet dip. Mean Columb is always spicier than usual, with plenty of fish broth and meat, incredibly delicious!

Chicken and mushroom (namako) with spiciness level 100 ◯ Tom Kha Pla ◯ Super Spicy Soup X ◯ Pakta Re ◯ Beet Dip ◯ Coconut Pudding Tom Kha Pla is a must-try, I want to have more Coconut pudding is a must-eat Alcohol detox completed with spice intake last night