Around 11:50 on a regular day, when I visited the restaurant, there was already a line of about 15 people waiting outside. Many tourists were also in line. After waiting for about 30 minutes, I finally entered the restaurant. Inside, orders were taken using a tablet, so it's best to decide on your menu beforehand. I ordered the Chicken and 20 types of vegetables (1815 yen) with regular soup, slightly spicy, and medium rice. The bone-in chicken was "tender." I also ordered extra large soup (220 yen) and they accommodated the request promptly. My friend ordered the Samurai Festival set (1650 yen) with mild soup, no spiciness, and medium rice. We also ordered two sets of Samurai Zangi toppings. The rice was piled high with toppings! The extra large soup was served separately, so we were able to share and compare. Both dishes were delicious. The slight spiciness was just right for me. The tender bone-in chicken was excellent, and the variety of vegetables was top-notch. My favorite is the "Samurai" in Hokkaido-style soup curry. It truly captures the unique deliciousness of Hokkaido.

I have visited the Sakura branch a few times, but this was my first time at the Apia branch. I noticed that there were many solo diners. I ordered the Okra Natto and Vegetable regular with spice level 4, and added the must-have crispy broccoli topping for a total of 1,705 yen. I think the natto was the reason, but it would have been even better if it was hotter. Nevertheless, the crispy broccoli was as delicious as ever.

I visited here for the first time in Tokyo because my friend said this is their favorite curry place. I waited in line for about 20 minutes with a group of 6 people and ordered the Keema Natto topping without really knowing what it was. I was recommended to try the chicken for a moist texture and also got the Zangi. The portion was huge, and I realized one dish would have been enough. The lassi was very rich and thick, a bit too much for me. I think a lighter version with lemon would have been easier to drink. The curry was spicy with a tomato base, rated at 6 out of 10 for spiciness. The fried burdock root in the Keema Natto was delicious, but there was too much pumpkin which I'm not a fan of. It had a slight meaty smell. With the lassi and Zangi, the total came to around 2000 yen, which I felt was a bit on the higher side for lunch. Most of the customers seemed to be young people. After eating this, I felt like I wouldn't need dinner. I had expected a thin curry sauce, but it was quite heavy on the stomach.

《Store Name》#SAMURAI 《Search Tags》#NojiLog_curry #NojiLog_Hokkaido 《Ordered Items》 - Pork belly and vegetables ¥1,485 - Crispy broccoli ¥250 《Shop Features》 ------------------------ First of all, it's absolutely delicious!! No matter what you order, be sure to get the crispy broccoli topping. I was so impressed by broccoli for the first time! This soup curry has a thicker consistency compared to regular curry dishes! ------------------------------------------ 《Business Hours》 11:00-21:30 (Last Order 21:00)

I had a variety of soup curries at this place. I wanted to try soup curry since I came all the way to Sapporo, but I was short on time. Luckily, I found this restaurant that opens at 11 am! The vegetables were plentiful, especially the potatoes which were sweet and delicious. The chicken was easier to eat than I thought, as the meat came off cleanly with a fork and spoon. Also, they had a mango lassi that is apparently only available at this store, and it was delicious with its rich yogurt flavor.

I lined up 5 minutes before the restaurant opened on Sunday and got a seat at the counter. I ordered the chicken and vegetable curry. The chicken was tender and delicious. I waited for about 5 minutes for the food to come. The fried vegetables were all tasty, especially the burdock which was crispy and soaked in curry. The sweet potato, carrot, burdock, bell pepper, okra, beans, cabbage, and eggplant were all great. You can choose the amount of rice and the spiciness of the curry, and you can also add toppings. It seems like you can enjoy it endlessly.

Curry lunch at Rojiura Curry SAMURAI at APIA. Soup curry with okra, natto, and vegetables. Regular spiciness, medium size rice (180g). Enjoyed with a Samurai Brewery beer. The soup curry was full of vegetables like burdock, lotus root, carrot, bell pepper, sweet potato, soybeans, and eggplant. The soup had a rich flavor of chicken and pork with aromatic spices, similar to spicy Soto Ayam from Bali. The beer, Samurai Brewery Chou, was easy to drink with a sweet aroma. A satisfying end to a gourmet trip in Sapporo. Looking forward to returning in the fall for more delicious food experiences.

I arrived at the restaurant quite late for lunch, still early for dinner. There were 8 seats at the counter and about 5 table seats. Despite the odd timing, the restaurant was quite busy. Orders were placed using a tablet, where you could choose your menu items, soup type, spiciness level, rice amount, toppings, etc. This time, I ordered pork belly and vegetables, with medium spiciness and normal rice. The food was served in about 7 minutes. The dish was colorful with various vegetables such as sweet potato, carrot, bell pepper, green pepper, broccoli, okra, burdock root, and more. The pork belly was tender and delicious. The burdock root was fried and soft, but a bit large, making it a bit awkward to eat without dipping it in the soup. The soup had a thick texture and the spiciness was just right, but it didn't have a strong umami flavor. Overall, it was a tasty meal, but the soup curry didn't stand out as unique compared to other restaurants known for their distinctive soup flavors.

This was my first time trying SAMURAI's soup curry in Sapporo, although I have been to their locations in Shimo-Kitazawa and Kamakura many times. While walking in the Apia area below the station, I caught a whiff of a spicy and wonderful aroma, which led me to SAMURAI. The shop was new, and orders were placed using a touch panel system. When it comes to soup curry, I prefer pork belly over chicken, so I ordered a curry with additional pork belly and vegetables. The curry was packed with vegetables, which I found to be delightful! It felt like no matter how much I ate, the amount of vegetables never seemed to decrease. While the dish may not be considered entirely healthy due to the deep-frying, it still felt like I was eating something nutritious. The pork belly was tender and delicious as always. However, what stood out the most was the abundance of vegetables. It's hard to describe the soup as it had a basic flavor, but it was consistently delicious. Overall, I left feeling full and satisfied.

Vegetable-centered soup curry. The standard version contains 12 types of vegetables, but there is also a menu with 20 types of vegetables. Options include chicken, braised pork, and natto. You can choose the type of soup, spiciness level, and amount of rice. There are many toppings to choose from, making it a tough decision. Everything is ordered via a touch panel. The soup curry is slightly thick, more flavorful than spicy. The rice is not white rice, but something like millet, which was delicious.

I went to Samurai Soup Curry. I had the pork shabu with wasabi, the soup was coconut-based, and I ordered a medium-sized rice. The creamy soup was delicious with fresh vegetables. The pork shabu seems to be a special menu item only available at the Sapporo Apia location. It felt quite different from the amazing taste I experienced at the Kagurazaka location. However, it was still delicious. This popular restaurant always has a line even on weekdays!

This was my first time visiting. It is located in the restaurant area of Sapporo Station Apia. The ordering method is through a touch panel. There were many foreign tourists. The soup had a tomato flavor, perhaps because it had whole tomatoes in it. It was a soup curry with lots of vegetables and a generous portion. It was delicious. Thank you for the meal! ✨

On an irregular day off on Friday, as usual, I started thinking about lunch from the morning. After finishing my errands in Sapporo Station's underground shopping area, I decided to take a stroll through APIA. It seems like the Western noodle shop that used to be in Paseo has moved here? Well, both the Kyoto-style spaghetti shop and the Western noodle shop are similar types of restaurants anyway (laughs). As I was walking towards Akarenga Terrace thinking about having soup curry, I remembered a brand that I hadn't visited yet. Although it was about 13 minutes past opening time, the restaurant was about 70% full. The female staff led me to a counter seat, or rather a table for about 8 people partitioned off with dividers, with a strange plant in the middle. I remember seeing something similar in the ramen shop on the basement floor of a building near the Clock Tower. The ordering process here is similar to Gusto and other places, using a tablet. 1. Choose your preferred soup curry and tap it. 2. Select the type of soup and tap it. 3. Choose the level of spiciness and tap it. 4. Select the amount of rice and tap it to complete the order. At that point, the order goes to the kitchen like in other restaurants. I chose the "Chicken and Vegetables" for 1,485 yen, with regular soup, level 4 spiciness, a large 280g portion of rice for an additional 55 yen, crispy fried chicken, and added grated natto topping for 165 yen, bringing the total to 1,705 yen. Since the restaurant was quite busy, it took about 20 minutes for the order to arrive. The ingredients included the usual red and yellow bell peppers, eggplant, okra, broccoli, carrots, pumpkin, and lotus root. There were also soybeans and wood ear mushrooms, which were a bit unusual. The bone-in crispy chicken was hidden at the bottom. The grated natto... could it be that they didn't split two packs for three people? As for the soup curry... it was different from the usual. It had a thickness similar to a potage soup. The surface of the soup was lukewarm, while the bottom was slightly hotter. The rice was a blend of white and brown rice, which was also unusual. The texture of the rice was slightly chewy. The ingredients, including the bone-in chicken, were small, but the standout was the large and thick burdock root. The level 4 spiciness wasn't very spicy, and the spiciness was not very pronounced. Well, it was a learning experience. Thank you for the meal.

A revisit after a month. Toppings included braised pork and two types of Zangi. The portion was quite substantial, costing around 1700 yen. It was a great way to unwind on a Friday after work. The Zangi had a light flavor despite its appearance, likely meant to be dipped in the soup. The braised pork was tender and flavorful, soaking up the soup well. The soup was thick, somewhere between soup curry and regular curry. Surprisingly, there was no line when I went after work, which was much appreciated (it's usually crowded during lunchtime).

I tried the soup curry that Japanese people love nationwide! I chose chicken and vegetables for 1485 yen. The curry includes 12 types of vegetables and one piece of bone-in chicken. When choosing the curry, you need to follow these 4 steps: 1. Choose the type of soup - Regular, Mild, Coconut, Mild Coconut. 2. Choose the level of spiciness - 0-10 scale with an additional charge starting from level 5. 3. Choose the amount of rice - No rice to 380g+ extra. 4. Choose the texture of the chicken - Crispy or tender. This time, I chose Regular soup with spiciness level 3 (medium spicy), small rice, no toppings, and tender chicken. The concept of "eating vegetables" is evident as the curry is full of vegetables, mainly sourced from Shihoku and Nayoro cities. The vegetables are the highlight, and the soup complements their sweetness without overpowering them. The chunks of meat are satisfyingly large, and the rice, cooked by the owner's family, is firm and delicious. The cozy antique-style ambiance of the restaurant allows for a relaxing dining experience. The staff is friendly, and although the space is small and busy, you can enjoy your meal at your own pace. Payment options include cash, card, and electronic payments. Overall, it was a delightful dining experience!

I suddenly felt like eating soup curry and visited the shop. The location inside APIA at Sapporo Station is very convenient. I ordered the Chicken and 20-vegetable soup curry, regular size with extra soup. I also ordered a Haskap lassi. The soup curry here is thick and more like a stew curry. You can taste the sweetness of the vegetables in the curry. It was delicious. (*´ω｀)

Before returning home from Sapporo, I decided to have dinner. I tried the first soup curry of the year at Rojiura Curry SAMURAI. It's located in Sapporo Station Apia. I ordered the most popular menu, which includes chicken and 20 different types of vegetables for 1,550 yen. You can also choose pork belly instead of chicken, and choose between stewed or fried chicken. This time, I chose stewed chicken. I added pork belly as a topping for an extra 200 yen, and selected level 8 spiciness for an additional 200 yen. It was served in about 10 minutes. The soup was thick, almost like a curry roux. The dish included chicken, pork belly, and a variety of vegetables such as onions, potatoes, carrots, bell peppers, soybeans, daikon radish, lotus root, shiitake mushrooms, spinach, eggplant, okra, cabbage, baby corn, tomatoes, broccoli, pumpkin, bamboo shoots, and wood ear mushrooms. The soup itself wasn't very spicy, with the sweetness of the vegetables standing out. The spiciness was adjusted by the number of pickled chilies added as a topping. Eating the chilies made me sweat a bit. The soup disappeared quickly as it coated the ingredients. I should have ordered extra soup. Both the chicken and pork belly were tender and easy to break apart with a spoon. The rice was firm, which complemented the soup curry well. Overall, it was a satisfying meal! Since the dish is packed with ingredients, it might be a good idea for ladies to order less rice.

I went to Apia's SAMURAI for the first time. I ordered chicken and vegetables. I chose the crispy chicken option. I had the original soup, level 4 spiciness, and a small rice. There were plenty of seats for solo diners, so it was easy to use it alone.

I visited for lunch on a holiday and was able to get in without waiting too long. The taste of the ingredients is amazing!! The shiitake mushrooms and broccoli were especially good!! The crispy texture of the fried chicken was incredibly delicious. A restaurant I want to visit again.

I visited Samurai Soup Curry for the first time, as it had been on my list for a while due to the many branches they have. I arrived around 12:00 pm for lunch, wondering if it would be crowded, but there were only 2 people waiting so I could enter right away. I ordered 12 kinds of vegetables with half chicken and half zangi, level 4 spiciness, regular soup, and medium rice. The vegetables, chicken, and zangi were all a decent size and satisfying. The soup was a bit thick and on the sweeter side, which was not exactly to my liking. Taste preferences vary, so it might suit those who prefer a rich type of soup. Overall, it was a good meal.

I thought I had reviewed it, but I hadn't (⌒-⌒; )★ I chose the mild pork stew soup. It's a Japanese-style soup made with soy milk. It has a slightly thick texture and a taste that I really like♫ It's delicious^ ^ It's full of ingredients♪ (as far as I can remember → pork stew, wood ear mushrooms, carrots, eggplant, lotus root, pumpkin, fried burdock root, beans, okra, bell pepper, paprika, broccoli, cabbage) I will definitely come back to eat it again^ ^