辛い好きもぐたん
[Completely Smoke-Free] In March 1979, a yakiniku restaurant was opened in Higashi-ku, Sapporo, and now Liko Foods Co., Ltd., which operates yakiniku restaurants in Sapporo, Ebetsu City, and Chitose City, opened a new restaurant along Route 12 in Shiroishi-ku in November 2006. The restaurant, Yakiniku Tokuju, shares a loyalty card with Sumiyoshi Charcoal and Patisserie Fleur. The restaurant is located about 350m from the Tsukisamu River Bridge (Shimo-Fumi Bridge) along Route 12 in Shiroishi-ku, Sapporo, heading towards Atsubetsu.
[Visit on April 7, 2022, 11:30 am] I revisited Yakiniku Tokuju in Shiroishi, which was my first time this year. It was lunchtime and the restaurant was quite crowded, with customers even waiting outside. I arrived before the opening time and managed to be the second in line. I ordered the usual satisfying Kalbi lunch with extra rice and additional items like beef heart and tripe. The beef heart was easy to eat without a strong smell, and the tripe, although I prefer it thicker, was still enjoyable. The rice was a bit undercooked that day, but with the extra portion, I was able to have more. Despite some ups and downs, I always enjoy having lunch at Tokuju. I have only been to the Shiroishi, Chitose, and Teine stores, so this year, I plan to explore more and indulge in delicious yakiniku lunches. Looking forward to trying different places like Hirao and Ebetsu!