The Future Curry - what kind of curry is it? I was intrigued by the name and decided to visit. Upon entering the entrance at the corner of the first floor of the building, a woody interior of the restaurant spread out at the end of a narrow passage. There are 4-person table seats and counter seats, and since I was alone, I decided to sit at the counter. The menu had a variety of curries, but since it was my first time at this restaurant, I thought of going with the classic chicken curry. I wanted it to be spicy, so I was interested in the "Very Hot" curry which is made with homemade chili paste and chili oil. However, I didn't want it to be too spicy as I tend to sweat a lot, so I aimed for a level of spiciness that wouldn't make me look messy. When I asked about the spiciness level, they said "If you like spicy food, you should be fine", so I chose a level 2 spiciness just to be safe. I also ordered the recommended homemade bread and plain lassi. After waiting for about 20 minutes, the stylish black plate of curry and the basket of bread arrived. The curry was steaming hot, and the bread had a deliciously fragrant aroma of freshly baked bread. The bread had a rounded shape like naan, and it was so delicious with its wheaty aroma and sweetness. I couldn't resist and had a bite of the bread first before trying the curry. The curry was rich and spicy, but also mellow and easy to eat even with the "Very Hot" level of spiciness. It was packed with juicy chicken and had a perfect balance of flavors. The combination of this bread and curry was unbeatable! It was one of the best curries I've had recently. I wanted to keep eating, but it was finished in no time. I was completely satisfied. The lassi was also delicious. Thank you for the meal!

Visited before 19:00 on a holiday! I actually tried to visit for lunch once, but the bread I wanted was sold out, so I tried again at night. When I went at night, they were out of rice, haha. What I got was butter chicken curry and homemade bread! You can choose the spiciness level from 0 to 3, and I chose 2. The bread, shaped like naan, was crispy on the outside, fluffy and chewy inside, and piping hot! It's similar to naan but with a crispy outer texture and a lighter feel, I might even like this more!! The curry was thick and rich, with vegetables minced finely, and chunks of chicken that were delicious! The 2 spiciness level wasn't too spicy, but you can still feel the spiciness within the creaminess. My partner ordered the 1 spiciness level chicken curry, and that was delicious too!

I arrived around 1:30 pm. This is the final installment of Sapporo gourmet series. It was quite challenging to have sushi, yakiniku, and curry in a short period of time. I was planning to have ramen afterwards, but I reached my limit after the curry. I ordered the very hot chicken curry with spiciness level 3, the spiciest option. It was a thick curry, not a soup curry. The spiciness was decent due to it being the spiciest option. The curry mainly had chicken without many vegetables. The restaurant was very hot, either because the air conditioner was broken or the windows couldn't open. I ate quickly and left immediately.

I heard that the cheese bread here is amazing, and it really was delicious. The texture was both chewy and crispy, thanks to the wheat and yeast. The size was quite filling too. I ordered the chicken curry with chicken liver and the very hot chicken curry in half portions. Both were delicious. The spiciness went well with the cheese. If you like it spicy, the lassi is a must. There weren't many photos on the menu, so I took some. I think I'll try the butter chicken curry next time. I'll definitely come back here.

I came here for the second time in search of bread. The inside of the store is not air-conditioned... It's quite hot and humid. I ordered a spicy baked cheese curry with a spiciness level of 1, edamame corn as a snack, spicy chicken wings, and a bottle of Asahi beer. The curry with a spiciness level of 1 is just slightly spicy and perfect. It has plenty of eggplant and chicken pieces. The edamame corn is served in a generous portion and is well seasoned with spices. It's delicious with a hint of ginger. The chicken wings are large and have a spicy kick that goes well with the beer. Unable to bear the heat inside the store, I had to give up on ordering another beer and opted for takeout instead. I would like to come back here in winter next time. Thank you for the meal!

I had been curious about curry served with bread instead of rice for a while. It was my first visit. I arrived around 12:10 on a weekday, and there was one person at the 4-person counter seat and two people at the window table, so I felt relieved that there was plenty of space. The menu, like a picture book, was quite extensive. I decided to go with the minced meat and okra curry, very hot, at the highest level of spiciness, with bread of course! (Rice or bread is free on weekdays ♡) The female owner was handling everything alone, with three other customers, so I was able to wait comfortably. Soon, the delicious-looking curry and freshly baked bread were served. Let's dig in! First, I took a bite of the curry. It was a rich curry with Indian influences, spicy with a complex umami and a hint of sweetness. The minced meat and okra complemented each other well. Now, onto the signature bread - it was large, hot, crispy on the outside, and soft and chewy on the inside, with a lovely aroma of wheat. Delicious! All the other customers also ordered bread. The spiciness was just right for me, but maybe a bit spicier would also be okay. The restaurant wasn't too cool due to the air conditioning, combined with the spiciness, I started to sweat a bit. Maybe visiting in a slightly cooler season would be better. Overall, it was delicious! Thank you for the meal! With such a wide menu, I will definitely be coming back. I'm curious about trying the chicken gizzard and spinach curry next time.

Future Curry Korisu, located in Sapporo, Hokkaido, was opened in October 2011 with the concept of Japanese-style Indian curry. The restaurant is run by a female owner, Ms. Saito, who manages everything by herself. The name "Korisu" comes from the owner's large teeth resembling a squirrel, and "Korisu" in Greek means coriander. The restaurant is decorated with squirrel figurines throughout. In addition to their delicious curry, they are known for their homemade bread baked fresh to order. One of their popular dishes is the Lamb and Spinach Curry (1,100 yen), which can be customized in spiciness from 0 to 3 levels. The curry has a mild and unique flavor with the sweetness and richness of spinach. The freshly baked bread served with the curry is crispy on the outside and chewy on the inside, complementing the curry perfectly. Overall, Future Curry Korisu offers a unique and delicious Japanese-style Indian curry experience that is worth trying. Their extensive curry menu and enticing side dishes make it a great place to visit for dinner as well.

This is a restaurant in the central downtown area that I have always wanted to try. The interior is stylish and there are many female customers. I was excited to try the Future Curry. I ordered the Butter Chicken Baigan Masala for myself and the Lamb Curry for my wife, with bread and Salt Lassi and Peach Lassi for drinks. After a short wait, we were served with visually interesting and delicious meals. The freshly baked bread was amazing, crispy on the outside and soft inside, perfect for dipping in the curry. The curry had plenty of ingredients and just the right amount of spice and heat. My wife said the lamb was incredibly tender and tasty. This was a Future Curry that exceeded our imagination. The Lassi was refreshing. Thank you for the meal. I want to try different curries next time.

I was looking for a curry restaurant and visited Mirai Curry Kori-su. It's a wonderful place! They have a wide variety of curry options, so I wasn't sure what to order. The person who served me turned out to be the manager or owner! When I asked for a recommendation, they suggested the "Butter Chicken Curry" and I upgraded the rice to cheese naan for an additional fee. The Butter Chicken Curry was incredibly delicious! It had a perfect balance of spiciness, sweetness, and the soft flavor of butter, resulting in a smooth and tasty curry. And the cheese naan was amazing! Definitely worth trying! The atmosphere of the restaurant was great, clean, and the staff was very kind and attentive. It was a fantastic dining experience! Thank you for the meal!

**Go here!** Kokohe Curry is a popular curry specialty restaurant in Sapporo, offering unique Japanese-Indian fusion curry. One of the must-try dishes is the classic "Chicken Curry," which is well-balanced and full of spice flavors. Enjoy it with freshly baked homemade bread. The cozy atmosphere of the restaurant, with a touch of warmth from wooden decor, is perfect for a leisurely meal. **Recommended Menu:** - Basic: Chicken Curry (825 yen) - 9148 Craft Gin & Soda (900 yen) **Note:** The restaurant is popular and often run by a single staff member, so be prepared for a wait during peak hours, around 30-60 minutes.

Visited the mecca of soup curry in Sapporo on July 8, 2023, and enjoyed the exquisite "Gokujou Ru Curry" served with homemade freshly baked hot bread!! When you think of Sapporo, you imagine soup curry, but you shouldn't underestimate Ru curry (is this a unique distinction in Sapporo?). We visited the renowned Ru curry restaurant "Mirai Curry Korisu" with our friends and ordered a variety of dishes. We tried Butter Chicken Curry, Goa-style Shrimp Curry, Keema Bhindi Masala, and Lamb & Spinach Curry. Highly recommended to enjoy them with the homemade freshly baked bread! The cheese bread was also incredibly delicious! Personally, I fell in love with the "Goa-style Shrimp Curry"!! The acidity of wine vinegar combined with the deliciousness of shrimp was absolutely amazing! Goa, historically a Portuguese colony, has many Christians and alcohol is not prohibited in India, so wine vinegar is popular in the region! Traveling with curry professionals is always a great learning experience! The Lamb & Spinach Curry was also to my liking. It was extremely delicious! #MiraiCurryKorisu #Korisu #Curry #RuCurry #Curry #SapporoGourmet #HokkaidoGourmet #HokkaidoGourmet

I enjoyed a spicy lamb curry with homemade bread! The freshly baked bread paired perfectly with the curry. The curry had a strong lamb flavor and I was completely satisfied! I want to try more dishes next time I visit! The restaurant was full of squirrels inside!

On the fifth day of the trip, I visited a restaurant that I absolutely wanted to revisit this time, marking my third visit in three years. I was worried about it being closed or having a long line, but I walked there from the hotel in the evening around 8 o'clock and was able to get in easily. The staff seemed busy preparing orders and clearing tables, so I took a moment to soak in the feeling of being able to revisit. They were almost sold out of side dishes, but when I asked what was available, they mentioned they had Ratatouille, so I ordered that. The Iced Chai had a clear tea flavor with a perfect balance of milk. The Ratatouille had a refreshing taste with a spice twist, and the balance was exceptional. The addition of chickpeas (?) was unique and added a great texture. The Butter Chicken Curry was my favorite, ordered at a spice level 1 out of 3. It had the perfect balance of spices and butter, smoothness, and tender chicken. The freshly baked homemade bread was a standout item, with a wonderful aroma and flavor that paired perfectly with the curry. I also wanted to try the Spicy Chicken Wings (5 pieces), and they did not disappoint with their spice and texture. I bought some of their curry in a retort pouch to take home, and I saw that they are available for purchase online as well. The balance of flavors was impressive, and I will definitely revisit this place next time I'm in Sapporo. Thank you for the delicious meal.

[2022 Asia Ethnic EAST Top 100 Restaurants] Located a little further from Tanuki Koji 6-chome towards Susukino in Sapporo, our restaurant was visited around 5:50 pm on a weekday. Although not fully packed, there were plenty of customers. Impressive!! As expected. Our restaurant is known for its unique curry with reduced oil content and simple homemade bread baked to order, despite being an Indian curry place. With the owner running the place solo, it may take a bit of time from ordering to serving, but you can enjoy the stylish interior while waiting. This time, we ordered the following: [Chicken Gizzard Curry 880 yen] [Homemade Freshly Baked Bread 275 yen] [Beer]. In the curry menu, only curry is included, so you need to order bread or rice separately. My recommendation is definitely the [Homemade Freshly Baked Bread]!! The piping hot bread is crispy on the outside, soft and chewy on the inside, with a simple taste of wheat that is delicious on its own. It pairs perfectly with the thick curry and is incredibly tasty. Bread instead of naan!! The curry was wonderfully delicious. And to enjoy this quality curry with a beer for under 2000 yen is very satisfying!! They also have cheese bread, which I'm very curious about! I will definitely revisit when in Sapporo. Thank you for the meal. I will be back ⭐️⭐️

I visited this restaurant on a weekday when it opened at 11:30. There were 2 customers already there, and more came in before noon. The place didn't get too crowded, with just enough seats at the counter and a few tables. They had a wide variety of curry dishes, so I had a hard time choosing. I went with the mutton keema curry, which I ordered at a medium level of spiciness. I decided to have it with their homemade bread, which I heard was delicious. The staff mentioned that they were short-staffed, so I patiently waited. The mutton keema curry had a nice mutton flavor and a gradual spiciness that was enjoyable. The bread, which resembled naan, had a unique texture and great taste that paired well with the curry. And all of this for less than 1000 yen! It was a great meal.

Visited the store right at opening time, with one group of two customers ahead. Ordered the Chicken Curry for 825 yen (with bread). According to other reviews, the bread is delicious and indeed it was. Is this really bread? It looks like naan, but it is definitely bread. The texture is somewhat different from the bread I am familiar with, but it is incredibly delicious! The curry is a thick and rich sauce with a savory umami flavor. It also has a nice level of sweetness, making it very tasty.

- Chicken curry spiciness level 1 - Freshly baked bread - Small white rice - Caramel lassi I ordered chicken curry with the spiciness level at its maximum, freshly baked bread, small white rice, and caramel lassi (total cost 1400 yen). Since curry and carbohydrates are charged separately, you need to order them separately. [Chicken Curry] The curry contained about 5 pieces of chopped chicken and had a mild taste without any distinctive spicy flavors. It tasted familiar, like something homemade. Even though the spiciness level was supposed to be medium, it felt quite spicy when served immediately. It goes well with both rice and bread. However, when ordering both rice and bread, the curry sauce felt a bit insufficient, so I wished for a larger portion or an option for extra sauce. [Freshly Baked Bread] The bread was very large, not as big as the naan at Indian curry restaurants, but still sizable. It had a crispy outer texture like French bread and a chewy inner texture. It tasted delicious on its own and even better when dipped in curry. I even thought about adding olive oil or ghee to enhance the flavor. [Small White Rice] I ordered the small size, which was probably around 200g, so it was a sufficient amount. The rice was not Nanasuboshi, and I couldn't identify the exact type, but it was slightly smaller in size. It was cooked firm and tasted delicious. [Caramel Lassi] I found it unique to have a lassi flavor other than fruit-based, so I decided to try the caramel lassi. The lassi was the main flavor, with a subtle caramel aftertaste, refreshing and not too sweet. It was a delightful way to end the meal. The restaurant is located about a 5-minute walk from Susukino Station. It has booth seating and counter seating, and since I was dining alone, I was seated at the counter. The interior had a wooden theme, with small items like squirrel postcards related to the restaurant's name placed on the tables. They also played Hokkaido news on the radio. Water is self-service, and since it was a one-person operation, you need to make eye contact with the staff. It was a Saturday when I visited, and due to the strong rain and wind, there were fewer customers. Depending on the timing, I was the only customer there, so I ended up staying quite a while, even though it wasn't until the last order time. When I asked upon leaving, they mentioned that they were not currently serving Kashmir curry. This was my first visit, so I ordered the most traditional menu items, but I would love to try the keema, cheese bread, and dumplings on my next visit. Thank you for the delicious meal!

The Very Hot Chicken Curry is 935 yen and has a spice level of 3. You can choose between bread and rice, but bread was selected. There are two types of curry: regular and Very Hot, with no explanation of the difference. The Butter Curry is described as slightly sweet. Each curry has four spice levels, from 0 for Butter Curry to 3 for Very Hot, making a total of 12 levels. However, there is no indication of how spicy each level is. The Very Hot level 3 is quite spicy and the heat builds up. It made me sweat a lot. There is white stuff in the curry that I thought was cheese, but it turned out to be ginger. The bread is different from typical naan, with a crispy outside and soft inside, very delicious but extremely hot. Be careful when eating it. I burned my fingertips. I tried to order the Salad Drink Set for 220 yen but they were out of salad, so I gave up. The table has spoons, forks, chopsticks, wet wipes, and tissues available. Water is self-service, but the flow is slow so it takes time to fill up the large cups. Takeout is available for almost all dishes, but only curry was allowed. Overall, the restaurant lacks information. There was no greeting upon arrival, and it was unclear where to sit. The staff were not very friendly to first-time customers. The service was mediocre.

Today, I decided to have curry instead of ramen! I visited Mirai Curry Kosuri. It was just after opening on a weekday, with only one other customer. I quickly looked at the menu and ordered the lamb curry with cheese bread. Apparently, if you order curry on a weekday, it comes with bread, but you can upgrade to cheese bread for an extra charge. I accidentally ordered the curry with normal spiciness, not knowing they use a numbering system for spiciness. After a while, the lamb curry and cheese bread arrived. The freshly baked cheese bread was extremely hot, but deliciously crispy. The curry was a bit spicier than I would have liked, but the delicious cheese bread made up for it. Overall, it was a satisfying meal.

I visited a restaurant I had always wanted to go to for lunch on a weekday. They had various curry options on the menu which excited me. I ordered the Chicken Tikka Masala curry with spice level 1, along with bread and lassi. The freshly baked bread was delicious and went well with the curry. The curry had plenty of chicken chunks and was spicy yet comforting. Water was self-service. It seemed like the staff was busy as I had to wait for about 10 minutes for my order. Dirty dishes were left on the tables for a long time, which made me feel uneasy and I felt like cleaning up myself. I am curious about trying other curries as well. I plan to revisit on a day when I have more time.

I visited the restaurant at 18:15 on a regular day. There were two customers before me, but they had already finished eating and left. There were still a few vacant seats. The place seemed to be run by a single staff member, so be prepared to wait patiently. I was told that the bread is a must-try, so I ordered bread and lamb curry. It was served in less than 15 minutes. The bread was freshly baked! It had a crispy French bread-like texture and a soft and fluffy roll-like texture, creating a unique eating experience. The lamb curry was perfect in terms of the thickness and size of the lamb, and it paired incredibly well with the bread. It was very delicious! Thank you for the meal.