Located near Namboku Line Kita 24-jo Station, this soup curry restaurant has been selected as one of the "Top 100 Curry Shops" and is a popular spot! I visited for lunch on a holiday. I was the first one there, but soon more customers followed. The interior is decorated with tigers, as the name suggests. I was intrigued by the beef tendon and boneless chicken options, but then I noticed they had curry made with natto. I quite like the combination of natto and curry. I ordered the "Ground Meat and Natto Curry" (1,150 yen) with "Ryuu Soup", spiced level 3 with green chili peppers added for an extra 60 yen, and a small portion of rice (150g). I also ordered a "Plain Lassi" (320 yen). The food arrived in about 7-8 minutes. The Ground Meat and Natto Curry was served in a hot pot, piping hot. The Ryuu Soup was light but flavorful. The natto had a good amount and blended well with the soup, standing out more than the ground meat. Even at spiced level 3, I was satisfied, but I think I could handle a bit spicier. Apart from the ground meat and natto, the curry also contained lotus root, green bell pepper, carrot, potato, yam, quail egg, cabbage, okra, pumpkin, and notably crunchy lotus root. The addition of white spring onions was also unique. The Plain Lassi had a nice sweetness and was quite refreshing. It pairs perfectly with the spicy soup curry. Overall, the piping hot and spicy soup curry was delicious as always!

Visited the restaurant with my wife. Personally, I think the soup curry here is the best, but when I introduced it to acquaintances and brought my wife this time, the reaction was lukewarm and disappointing. The only one who thinks this place is the best is my daughter. It seems that taste preferences are inherited through DNA. I have always ordered the back tiger soup like a broken record, but from next time, I plan to try the other three types one by one. It was delicious.

Around 1pm, the parking lot was empty, so I went in. The air conditioning seemed to be broken, so it was quite hot inside. On a hot day, I had a hard time. I ordered the Beef Tendon Curry and Dragon Soup with a spice level of 4.5. The beef tendon was melt-in-your-mouth tender and the soup was piping hot, it was amazing. I ate while sweating profusely.

I had soup curry for the first time in fifteen years during my business trip to Hokkaido. I think the fun of this soup curry place is that there are various options to choose from. I chose the hamburger soup curry from the Dragon series, and you can also choose the type of rice. I think I went for a spiciness level slightly above mild. It was delicious.

I arrived in the late morning on Saturday after finishing work. It has been hot in Sapporo recently, and unfortunately, the air conditioner in the restaurant was broken. The entrance was wide open and fans were on full blast, but it was still too hot. There was only one other customer in the restaurant. They offered complimentary soft drinks due to the heat. I ordered the delicious pork curry with stamina soup, spiciness level 3.5, and a small portion of rice. The curry was served piping hot in a clay pot, bubbling with tender pork, potatoes, carrots, bell peppers, pumpkin, yam, okra, and other vegetables. The spiciness was just right, but eating in the heat without air conditioning made me sweat a lot. Spicy curry is perfect for hot days, but it was a bit too much today. Thank you for the meal.

The seafood with shrimp and three types of shellfish (scallops, clams, mussels) with seaweed topping, stamina soup, and spicy lunch can be upgraded with a drink for an additional 50 yen. The seafood dishes were a big hit! It was delicious simmering in the hot pot. However, as we were the first customers after opening, the restaurant was hot and we ended up eating while sweating. Despite it being after the Obon holiday, Hokkaido is supposed to be cool, but we enjoyed the hot stamina soup curry in the hot restaurant during the hot summer.

In Sapporo City, Kita-ku, North 24th Street, there is Tiger Curry. In the same building, Marue Ramen and Shishiou have opened, creating a lively area. The parking lot was empty, so we were able to enter at a good time. I ordered the Plump Beef Tendon Curry. The soup was stamina soup, spiciness level 2.5 (medium), with extra rice and a Quattro cheese topping. It was my first time trying the stamina soup, which was unexpectedly satisfying. It's a reliable restaurant, especially during the recent hot weather. Thank you for the meal. Sapporo City, Kita-ku, Hokkaido, North 23rd Street West 4-2-3, Plaza Heights 24 1F. #TigerCurry #North24thStreetGourmet #HokkaidoGourmet #SapporoGourmet #24thStreet #HokkaidoCurry #SapporoSoupCurry #HokkaidoSoupCurry #SapporoCurry #PlumpBeefTendonCurry #ThickSoupType #GarlicGinger #StaminaRecovery

The temperature and humidity are high, and I'm feeling a bit of summer fatigue, so I went to eat something that would boost my energy. The inside of the restaurant is cool with the air conditioning! This time I ordered "Boneless Chicken Curry, Stamina Soup, spiciness level 4.5, extra rice". The hot pot arrived with the soup boiling vigorously, but you can't really tell from the picture. The hot and rich soup was delicious! The vegetables were tasty and had a nice texture. The chicken was tender. I thought the spiciness wasn't too bad, but when I accidentally bit into a green chili pepper, the hot soup suddenly became very spicy! The Stamina Soup gave me energy!

I visited for the first time. The atmosphere of the shop felt like a nice cafe? Bar? with a good sense of style. I had the Pulpy Beef Tendon Curry and the Ura-Tora Soup (medium spicy). The spices were just right and I enjoyed it until the end. Thank you for the meal.

On the 5th day of my trip to Hokkaido, I wanted to eat soup curry, so I visited Tiger Curry located in front of the subway station at North 24th Street in Sapporo. There is a parking lot in front of the restaurant where two cars can be parked. You can choose from 4 types of soup, and since it was my first time, I chose the Ura-Tora which seemed easy to eat, with plenty of chicken and vegetables. The soup had a deep and rich flavor, with various tastes that stimulated my appetite with each bite. The staff were all kind and friendly, and I definitely want to visit again.

I ordered a soup curry with plenty of summer vegetables♪ The vegetables were cooked to perfection, allowing you to enjoy the natural flavors of the ingredients. The soup was not too thick and had a mild taste, making it easy to drink as much as you want. You can choose from 3 types of soup, including a rich one which caught my interest. The coconut lassi was served with plenty of ice and was refreshing, but I felt like the portion was a bit small. I arrived right at the opening time, but despite it being a weekday, the place quickly filled up with people, including many office workers, creating a lively atmosphere.

On a hot day, I decided to speed my bike to Tiger Curry because curry is the best choice. I ordered the Summer Vegetable Curry from the menu today. There were so many different types of vegetables in it, it felt like I was getting a week's worth of nutrients in one meal. The soup today was the "Back Tiger" variety. I think next time I'll try the Dragon Soup.

The pork was delicious, the back tiger soup had a spice level of 4, and I opted for a large serving of rice. After the meal, I had an iced coffee. I arrived early before lunchtime and the restaurant was not crowded. I usually go to Ryuu, but today I decided to try the lighter Back Tiger and switched from chicken to pork. I usually get takeout, but this time I dined in. The staff were attentive and the restaurant was clean. The counter seats were spacious. The Back Tiger soup was indeed light and easy to eat, with tasty vegetables. Even at spice level 4, it wasn't very spicy. If you prefer spicier, maybe Ryuu is better. The pork was also delicious, but I think I prefer chicken. During lunchtime, you can get a drink for only 50 yen, which is a good deal.

The parking lot was empty, so I decided to try Tiger Curry on a Saturday around 2 pm. Today I had the Beef Tendon Curry with Tiger Soup (extra 100 yen) at spiciness level 4.5 with chopped chili peppers. Normally I go for Dragon Curry, but it's been a while since I had Tiger Soup. The soup was rich and a bit salty for my taste. The beef tendon was delicious but the pieces were large, so it may get a bit monotonous.

I arrived after 1:00 pm, past the peak time, so I was able to get in easily. The interior had about 4 seats at the counter and around 3 tables for 4 people each. I asked the staff for a recommendation and chose the Pulun Pulun Beef Tendon Vegetable Curry. I also chose the "Ura Tiger" soup with a spice level of 2.5. The Ura Tiger soup had a slight sweetness to balance out the spiciness. The curry arrived in a hot pot with steam rising. The soup was delicious, with a good balance of flavors. The beef tendon was tender and tasty. I will try the Dragon soup next time!

After finishing a day of physical labor in Sapporo and feeling completely exhausted, I stumbled upon a soup curry restaurant that had been selected as one of the top 100 curry restaurants in 2022, just a 30-second walk from my hotel. Despite not having the energy to go out for dinner, I decided to give it a try and ordered the recommended "Plump Beef Tendon and Vegetable Curry (medium spicy)" along with a plain lassi. The soup arrived in a pot with rice after a 5-minute wait. The soup was clearly packed with spices, making me worry that the flavors of the vegetables and beef tendon would be lost. However, after taking the first sip, all my concerns vanished. The soup contained around 10 types of vegetables and tender beef tendon, with each ingredient blending perfectly into the soup. Various spices brought everything together into a harmonious flavor. Despite the complex blend of spices, each individual ingredient's taste was still distinguishable. It's rare to find a soup that combines various spices into one cohesive flavor without overpowering the original ingredients. Personally, I feel that the soup curry here is so delicious that it could stand alone without the rice. I had never tried soup curry before and only had a vague idea of it being like a very watery curry rice, but today I experienced its deliciousness and depth for the first time. I look forward to actively exploring more soup curry dishes in the future.

I had a late lunch and the early lunch I had was a big disappointment, so I couldn't eat at all. Around 2 o'clock, there was even a parking space available. Today I had boneless chicken curry with a spice level of 4, with diced red chili. The chicken was tender and juicy, and the flavor was delicious.

Boneless Chicken Curry: 1,200 yen Four types of soup - Back Tiger Soup, Dragon Soup, Tiger Soup, Tiger Soup (Stamina Type) It's a great system to be able to enjoy various soups. Last time I had the beef tendon curry, but this time I chose the boneless chicken curry. The ingredients are slightly different, with tofu in the beef tendon curry but not in the chicken curry. You can change the ingredients to suit your preferences, so I asked for different ingredients as I don't like okra. Both the beef tendon and chicken were incredibly tender and delicious with the soup soaking in. This time, I had the Back Tiger soup, which was smooth and mild. I chose medium spiciness, which was just right and easy to eat.

My favorite curry restaurant in Sapporo. It's a place my daughter recommended, and it's the one I visit the most. The soup base is refreshing yet has a hint of sweetness that makes it incredibly delicious. It's addictive. This time, my daughter and I shared the pork and chicken curry. I usually stick to chicken, but the pork (braised pork) was also delicious.

The parking lot was empty today, so I had the Tiger Curry's delicious Pork Curry with Dragon Soup level 4 spiciness. As usual, I asked for chopped chili peppers. The curry was served in a bubbling hot pot, piping hot and tasty. The meat had a firm texture and was not too fatty. I prefer the melt-in-your-mouth style of pork belly, so I rated it 3.3 stars this time. I ordered coffee after the meal, but it was a bit weak. I can't say it was delicious.

When it comes to Hokkaido, my friend who graduated from Hokkaido University recommended this place known for its soup curry. I decided to try the Chicken Vegetable with rice and added a cheese topping. The soup was advertised as healthy, so I chose the "Ura Tora" option. Adding cheese to the rice was a great choice, and the soup was delicious. Although it looked filling, it was surprisingly light and I finished it easily. It was delicious.