I didn't know that there was a walnut-flavored butter sandwich available, but when I saw it at the store, I couldn't resist buying it. I've always loved Daiei Hara. The packaging is still the same as it used to be, and I would love to have some goods with this design. The madeleine flavor is also very comforting. It's reassuring. They gave me a free Rokka Manju as a service for some anniversary, even though the overall rating is 3.5, there seems to be a discrepancy in the displayed rating, showing 2.7.

Sapporo Chuo-ku Kuwon Store in the Aeon Kuwon store. Today is a fun Hina Matsuri day! I purchased ◆ Sakura Mochi (130 yen × 2 pieces). The size is small, and there is not much red bean paste, so it lacks satisfaction. It's cheap, so I have no particular complaints. Thank you for the meal♪

I love Rokkatei so much. Even though there is one nearby, I always end up buying it when I'm out somewhere else. Haha, I can't resist buying Daichi no Shizuku and Campana Furano when I come across them! And of course, anything that's limited edition. Haha. Why am I such a sucker for limited edition items? Delicious!

The other day, I visited the Aeon Kuwanazono store and discovered my favorite sweets from Rokkatei! And to top it off, they had the limited edition "Nori Daifuku" which I also love! I had to buy it, right? I also bought my friend's favorite Marusei Butter Sand and Daigo. The "Nori Daifuku" (140 yen) has a wonderful aroma of seaweed. Rokkatei offers various seasonal Daifuku as limited editions (black bean, new rice, seaweed, and what else?). They are all super delicious! The high quality Hokkaido red beans and the elegant sweetness of the bean paste, combined with the softness of the mochi, make it the best Daifuku! Among the best, my favorite is definitely the seaweed Daifuku! The "Rokkatei Daigo" (140 yen) was delicious with its fluffy cheese cream on a bubbly cheese souffle with a hint of saltiness. I hadn't had it in a while, but it was really tasty. The "Marusei Butter Sand" (140 yen) was not my favorite, but my friend loved it, so it's all good! I will definitely buy it again at another branch! Thank you, Kuwanazono store, for the delicious treats!

I stopped by the restaurant Kururu Fuku Tei located inside the Ion Kuwazon store after having a party. Inside the store, there were various popular and seasonal sweets displayed, enticing consumers. This time, I got some Christmas season limited chocolates as souvenirs for my family. The kids were happily eating the chocolates, saying, "As expected, it's from Rokkatei." I should have also bought the Marseille Butter Sand that I haven't had in a while.

I had just written about it in another review, but I hadn't uploaded it yet, so I was surprised to see Rokkatei on the table. Lately, I have been overwhelmingly receiving Yagishita, so Rokkatei has really become scarce. Recently, I have been going out a lot, so there are often sweets on the table. Therefore, it's not something I chose myself... I have never thought that I didn't like it, so I'm just grateful. On the contrary, if I choose it myself, it always ends up being the same thing. I must have eaten Hyakusai before, but I don't remember at all. When I opened it... Huh? I don't remember seeing it, and it's a bit oily? When I broke it, the top was sponge cake, and there was jam at the bottom. The base is crispy and light, like pie crust... The jam has a slight acidity. Delicious, right? This is a road I have traveled before. I must have eaten this before, but it feels fresh and good. Is this also pie crust? Crispy, with sugar sprinkled on top... What is the jelly-like substance inside? Cream? This is so delicious, I can't stop eating. It was hard to leave any.

In the Kuwanazon area, there is a Rokkatei store inside the AEON Kuwanazon store. I bought various items for home as I was shopping at AEON. Rokkatei's sweets are all reasonably priced and of high quality, so I often enjoy them, but my favorites are the "Ohirahara" and "Marsei Butter Cake". In addition to the regular items, their seasonal products are also delicious, so I recommend it when you want to eat delicious sweets.

Soyoan Ion. I bought some dorayaki as a snack while having a meal. I could have just bought one for myself, but ended up getting some for my family too. The dorayaki from Rokkatei is so delicious and big! The texture of the dough is fine, and the red bean paste made from Tokachi beans is also very tasty. Once I started eating, it disappeared in an instant. I should have bought more! Thank you for the meal!

It was when I was in sixth grade, I believe. My parents had to attend a wake for someone who had taken care of us, so my sister went with them. I had to stay home because I had a tutoring session. With no one home at night, I decided to skip tutoring and play games at home instead. However, I got caught later for skipping tutoring and got scolded for it. Anyway, I went to "Rokkatei AEON Sapporo Kuwazon Store." It's a snack shop that opens once a month, where you can get a set of various snacks for only 600 yen. In February, they had a chocolate series for Valentine's Day, including Fore Noir, Mont Blanc, Praline Chocolate Eclair, and Sachertorte cake. It was a great deal! The Mont Blanc even had chocolate custard cream inside, making it a nice addition to the chocolate series. I also got a Praline Chocolate Eclair, which had a mild sweetness with praline custard and chocolate cream. Overall, it was a good experience!

In November 2018, I went to Rokkatei to buy the "Marusei Butter Sand" for a gift. As I headed to the cashier, I noticed a new treat on display. It was called "Sanami" and was described as "mochi with azuki beans coated in fragrant soybean flour." It looked like a type of warabi mochi. I decided to purchase it. The staff advised me to carry it upright, so they placed it in a bag in a standing position. The "Sanami" was smooth and chewy, with a nice texture from the azuki beans. The lightly sweet soybean flour added a subtle nutty flavor, creating a well-balanced and light taste. It was a delicious treat. Thank you for the meal.

I used it for a light meal. Visited alone. Some impressions: - Located inside AEON Kuwanazono store. - Bought a Marseille butter sandwich. - Paid with iD. - Crispy cookie with raisins and butter cream. - Small but satisfying to eat. - It was delicious.

The staff was very kind. I usually don't buy anything other than the Marusei Butter Sand, but I sometimes purchase set items for seasonal products or as a small thank you. It's a guaranteed hit as a souvenir! (I haven't been going there much lately because it's such a classic, haha) I once called back a staff member who was about to leave, and they kindly helped me without showing any signs of annoyance. It's a store with a good impression.

Ion Kuwanazono store's "Rokkatei" offers various products, and my personal favorite is their "Castella" priced at 830 yen plus tax. It is aged for five days after baking to allow the dough and moisture to blend before being shipped. While they also offer a green tea flavor at 900 yen plus tax, I prefer the plain one. It has a shelf life of 9 days, but can also be stored in the freezer. I enjoy having a small piece of it daily with a strong cup of green tea. You can also order it online if you're interested.

I bought two daifuku for 115 yen at the ion Tuesday market♪ Even though I ate two daifuku at Sasaya Daifuku yesterday, I still have daifuku deficiency syndrome! Because they are so cheap at the Tuesday market, I had to buy them☆ I bought two types, bean daifuku and green pea daifuku (^-^) Since I had bean daifuku yesterday, I bought green pea daifuku this time! It's so soft. Very tender. Just the right amount of sweetness (о´∀`о) The green pea filling has a rich flavor. It's relatively small, so you can easily eat it in one bite. The color is also a beautiful green☆☆ I really can't go wrong with Rokkatei's sweets. I love Rokkatei's Rokka no Tsuyu the most though (^-^)

On January 8, before my minor surgery, I went to the Ion Kuwanon in front of my parents' house in the morning to buy various things and head to the hospital. I decided to try the custard pudding and mandarin orange pudding from Rokkatei. The mandarin orange pudding had a cute appearance and was delicious with a winter mandarin flavor that was not too sweet. It was a hit with my companion who couldn't stop eating it. The one-bite size made it easy to eat and it was really tasty. I highly recommend trying it out.

So, I came to the Kuwazon and made my first visit to the AEON Sapporo Kuwazon store. I found Rokkatei's Mocha White Chocolate here for 80 yen including tax. The regular white chocolate is also good, but the mocha flavor goes really well with the chocolate. It had a nice level of sweetness even with this size, so I was satisfied. Thank you for the meal! Release November 2015. Nankaihawks1's Gourmet Guide. Nankaihawks1's Blog.

Sapporo, Kuwazono. Located on the 1st floor of Aeon next to JR Kuwazono Station, there is Rokkatei. It's great to have Rokkatei in Aeon, convenient to stop by while shopping. Rokkatei is known for their Marseille Butter Sand and Maruki Chara, but they have many other delicious sweets as well. One of my favorite sweets is this chestnut paste. I look forward to it every year, and this year they had it as a "limited time only for autumn" treat. The price is 180 yen each. The main ingredients are domestic chestnuts, sugar, and nothing else. It has a simple shape squeezed with a tea cloth, about 4cm in diameter. It's made by squeezing freshly harvested domestic chestnuts one by one. When you put it in your mouth, both the aroma and sweetness are just like "chestnuts themselves." Inside, there are small chopped chestnuts that remain as grains, and this rustic feeling is also delicious. The color and sweetness are very natural. Among the moderate sweetness, a hint of astringency from the chestnut skin flavor also remains. It's so nice to be able to eat chestnut paste like the one from Suya in Hokkaido. I heard that this year, due to the rain affecting the whole country, chestnuts were not harvested much, so I was nervous about whether they would come out this year or not... I was so happy to be able to eat them again this year.

In the middle of Ion Kuwan, there is a modest shop called Rokkatei. One of the staff members here, during training, asked to send some sweets to her son living in Kyushu. However, due to being unfamiliar with the process, it took quite a bit of time to complete. Finally, after finishing the computer input, she said, "It was a lot of work... sorry for the wait." Her response was so likable that it made the wait bearable. That's why even though there is a large store in Maruyama, I usually come here. It was early May, and I came to buy the seasonal product, Kashiwa mochi. The Kashiwa mochi here has not only strained sweet bean paste but also miso paste, which adds a subtle salty flavor and is delicious. The skin is not too thick or too thin, and the balance with the paste is perfect. I really want to try sakura mochi with miso paste like the one from "Fuji" that used to be in Maruyama, but it seems like it's not available in Sapporo anymore. While other stores may have Kashiwa mochi with miso paste, I think this one here suits my taste the best. It's a classic but highly recommended seasonal product. I bought a new product that came out, and it somehow resembles castella cake.

◆◆◆◆◆◆ 【4th Post】 ◆◆◆◆◆◆ 【May 2015】This is my 4th post, so let's briefly touch on the renovation in March 2013. When I visited, I ended up buying two new products and a confectionery from April.■ SahohimeApril ConfectioneryThe base is made of steamed cherry blossom-inspired pink dough and green dough with cherry blossom leaves mixed in. Inside, you can feel the bright spring with a mild sweetness of smooth sweet bean paste, offering a refreshing taste of spring.Price: 135 yen (including 8% consumption tax)■ Nanmo Nanmo (Parmesan)New product released on April 1Rich taste of Parmesan cheese with a crispy texture that pairs well with wine, whiskey, and even strong spirits like gin and vodka.Price: 160 yen (including 8% consumption tax)■ Apple WhiteNew product released on April 24White chocolate with the characteristic sweet and sourness of apples, containing freeze-dried apples and biscuits for a crunchy texture.Price: 90 yen (including 8% consumption tax)There are no disappointments with the new products from Rokkatei. You can buy with confidence. "Nanmo Nanmo (Parmesan)" is not only a great snack but also a perfect match for alcohol. The rich cheese flavor complements alcoholic beverages very well. The April confectionery "Sahohime" captures the refreshing essence of spring with its beautiful colors. ◆◆◆◆◆◆ 【3rd Post】 ◆◆◆◆◆◆The "Economical Chocolate Pie" from the end-cut sweets has been commercialized 【August 2012】This is my 3rd post, so let's briefly touch on the commercialization of the "Economical Chocolate Pie" from the end-cut sweets, now known as the "Chocolate Pie." The "Economical" label has been removed.■ Chocolate PieIt has been properly commercialized from the previous end-cut sweets. The packaging is now neat and uniform. The length is consistent, and the shape is uniform. The content weight has decreased from 140g to 80g, about half the size, resulting in less satisfying portion. The price remains the same at 250 yen. The taste has been slightly enhanced, giving a stronger flavor. Personally, I preferred the previous "Economical" version.■ NatsugoromoAugust ConfectioneryContains small summer jam. Suitable for summer.Price: 130 yenAdded a photo of Bekomochi ◆◆◆◆◆◆ 【2nd Post】 ◆◆◆◆◆◆ 【September 2011】This is my 2nd post, so let's briefly touch on the purchase of the "Economical Chocolate Pie." It may have been ordered by someone. Once I saw it, I had to buy it. On that day, they were promoting "Crème Brûlée." I tried it, and it had a strong milky flavor, quite enjoyable. The "Economical Castella" is not available at the Rokkatei store in Chuo Ward. The closest one is at "Rokkatei Daiichi Hachiken Store." For more details, check the link below: http://r.tabelog.com/hokkaido/A0102/A010201/1025064/dtlrvwlst/2767439/ It was delicious, thank you. Review debut right after ◆◆◆◆◆◆ 【1st Post】 ◆◆◆◆◆◆ 【January 2011】A hidden gem in the end-cut sweets trend, the "Economical Chocolate Pie." It is made by processing the end-cuts from the famous confection "Shimodatami" into a delicious and elegant product. It is not widely known to the public and is a specialty order item. Although Rokkatei offers it in only a few stores, this Aeon Kuwanazono store is one of the stores that carry the "Economical Chocolate Pie." In the stores in Sapporo Chuo Ward, there are few stores that handle special orders. The downtown area has no stores that offer it. There are two ways to order: 1. Come directly to this store to confirm with the staff the delivery date and quantity. Receive a redemption ticket. 2. Call the Rokkatei recommended toll-free number to speak with the customer service center. Decide on the pickup store, quantity, and pickup date with the operator from the available stores. Payment is made on the pickup day. The store provides pre-packaged paper bags for easy pickup. Rokkatei minimizes costs by setting the minimum number of employees in supermarkets and other stores. To ensure that employees can focus on customer service, they try to avoid receiving calls at each store and have a system in place where the customer service center handles all inquiries. (Confirmed) The appearance of the "Economical Chocolate Pie" in the store ==========

When I had some business to attend to and visited a kuwaen (mulberry orchard) that I don't usually go to, I stumbled upon a store called "Rokkatei" inside the Aeon mall. I casually walked past the store and ended up buying only one piece of sweets. There are various other tenants like Morimoto in this area. The store is quite spacious due to the large size of the Aeon mall, and the staff were very polite. They have a wide variety of sweets, making it convenient for souvenirs or snacks. It has a calm atmosphere, as expected from a representative Hokkaido confectionery store. The snack I had was called "Hitotsunabe" (white bean paste) which is a type of monaka. It's a classic product from Rokkatei and I eat it occasionally. It looks like a pot with a round shape, but it looks like a normal monaka. The monaka skin is slightly moist but not soggy. Inside, there are white bean paste grains and mochi filling. The contrast between the chewy mochi and the crispy skin is interesting. The bean paste is slightly more and sweeter than the skin, making it a bit too rich to eat alone. So, I decided to split the Hitotsunabe into two and eat it separately... This way, the size was just right and it tasted great.