It's been a while since I visited Hokkaido. It was my first time in Asahikawa city. When I think of Asahikawa, the only thing that comes to mind is ramen, but I wanted to try something delicious using Hokkaido ingredients. I had dinner here and tried the 7000 yen course. The entrance to the building was a bit hard to find. The interior of the restaurant was very clean and had a sense of openness, which I appreciated. The course featured a variety of Hokkaido ingredients such as crab, salmon, vegetables, duck, tomato, red snapper, and a Mont Blanc dessert. Each dish showcased the quality of the ingredients and was beautifully presented. The bread and baguette were delicious, and even the butter was top-notch. The coffee was also tasty and comforting. The macarons served as a side were a nice touch. It's great to have a restaurant like this nearby. The value for money was also excellent. Thank you for the wonderful meal.

I made a reservation for the internet at this site for the 【Dinner】Menu C Standard 12,000 yen (tax included) and visited the restaurant. The place has a cool and clean feel with exposed concrete walls. Unfortunately, there was a strong smell of grilled meat in the air. The food was very delicious and high quality. I wish they could have done something about the air conditioning.

Everything was delicious. The sake paired well with the seafood and the presentation was beautiful. The restaurant had a spacious and casual atmosphere which was lovely. The smell of the food being cooked was noticeable due to the open kitchen. It was delicious. Thank you for the meal.

Buffoon Sea Urchin Jelly♡ with a paste underneath. Scallop, bean, and hyuganatsu salad with a white dressing!? Sauce!? It's surprisingly delicious. Asparagus freshly picked in the morning: 1) Green asparagus salad with salmon on the side, 2) Paste resembling thick potage with white asparagus slices and caviar on top, 3) Asparagus puree with roasted hata fish and zucchini skin crispy. The hata fish is excellent. A delicious sauce with tomatoes and mini cucumbers underneath. Shrimp and various coarse minced fish inside the flower, an interesting combination. Tokachi beef fillet: Elegant fillet with foie gras and mashed potatoes on the side, topped with truffles, extremely luxurious. Matcha dessert (ice cream, wafer, cream) and Shine Muscat (first of the season). Coffee, delicious small sweets like cream sandwich cookies, sliced almonds soft caramel. Sparkling wine, rice wine, highball (Old Parr with lemon soda). The best dinner ever♡♡♡

The atmosphere of the restaurant was very nice and the choice of dishes and wine was great. Each dish was like a beautiful painting that made me sigh in admiration. Even the side dishes like mashed potatoes, bean mousse, and bean soup were not overlooked, and every bite was a delight. I never knew that scallops could go so well with sudachi and kiwi. The flounder was cooked with a crispy skin that was so fragrant, delighting all my senses. The beef fillet with sauce, mashed potatoes, and truffle was a moment of pure happiness that left me speechless. I would definitely want to visit again next time.

"The new onion dish, homemade bread and butter, bean sea bream, flounder, Furano pork loin, strawberries, blend coffee, and small sweets are all exquisite dishes. The new onion dish has a hollowed-out onion filled with delicious ingredients, which not only looks impressive but also tastes amazing. The homemade bread with olive oil cream butter is a perfect combination. The bean sea bream is thickly sliced sashimi with flavorful sauce. The flounder is a sautéed dish soaked in a tasty sauce. The Furano pork loin is delicious, although the portion sizes may vary. The strawberries make a delightful dessert. By the time the blend coffee and small sweets are served, the meal feels complete and satisfying. Thank you for the delicious food and a wonderful dining experience!"

I made a lunch reservation from afar and visited. The staff was kind and polite, and I was able to enjoy a delicious and relaxing lunch. Every course was tasty, especially the fish, bread, and dessert. You can also buy bread and sweets at the neighboring shop, so I bought some to take home. I will recommend this place to friends going to Asahikawa, and I will definitely visit again.

Lunch B course includes new onion minestrone, homemade bread with whipped butter. The butter is delicious. Today's fish dish is sautéed sea bream and scallops. The pork dish is very satisfying. Today's dessert is panna cotta and ice cream, served with black tea and baked sweets. They also have a Salon de bois where you can take out cakes, bread, quiches, and more.

Asahikawa Day 2. For lunch, I went to the popular casual French restaurant, LeAnn, near the station. The restaurant on the 3rd floor of the building has a stylish cafe-like atmosphere. The open kitchen from the seat was fun to watch! I had the lunch course menu B, which was delicious. The menu, made with plenty of local Hokkaido ingredients, was all tasty. Especially, the salad with duck, chicory, and kumquat was my favorite. The main dish of Kamikomi pork sauté was a bit too fatty for me, probably because I had too much lamb last night... The seating distance was spacious, allowing me to enjoy my meal without worrying about others. The restaurant has a casual atmosphere that seems suitable for everyday use. It was nice to see a mix of elderly ladies, business groups, and young couples at the surrounding tables. If you are looking for a restaurant near Asahikawa Station, I highly recommend considering this place.

Each person has their own preferences, but everything here is delicious and goes well with alcohol. Starting with sparkling wine and flounder with seaweed consomme jelly, the consomme has a good flavor, refreshing and elegant. Onion soup with mozzarella, the base of the soup is tasty. I forgot what it was served with. Roast deer salad, deer! Delicious! It is moist and tender (different from marbling or tenderloin tenderness), the roasted cabbage is doing a good job, the golden crown orange is refreshing, delicious. Quail sauté, falling. Thank you for the meal. We drank a lot.

"I received 'hairy crab,' 'pumpkin,' 'homemade bread,' 'autumn salmon,' 'chewy pork,' 'chocolate,' and 'Daisetsuzan blend coffee'! I visited for a gathering. The simple names of the dishes made me excited. The room seemed to be divided into two. As someone who usually only goes to izakayas, I initially thought that the dishes looked a bit small on the large plates, but with a drink in hand, it turned out to be just right. The food was all delicious. Especially the main dish, the 'chewy pork,' was absolutely fantastic. However, the varying sizes and shapes might not be for everyone. Personally, I like the ones on the edges. There are also plenty of cakes available for takeout, so you can also get souvenirs. I had a great evening!"

From the moment I entered the shop, I felt a warm and lively atmosphere. I ordered the B lunch set. The bread and fish dish that came out first were delicious. The meat dish (pork) had a bit too much fat for my liking. I would like to visit again at night and take my time to enjoy the experience.

During my trip to Hokkaido, I got a bit tired of seafood bowls, ramen, and Genghis Khan, so I decided to try out a French restaurant. I was really impressed by the creativity and use of Hokkaido ingredients in the dishes. I ordered the lunch menu C (6,000 yen), which featured a dish with crab served on a birch log, grilled mini corn still in its husk, a soup with plenty of corn, a luxurious tomato dish with tomato juice and three types of cherry tomatoes, a fish dish with sea bass and vegetables, duck, sweet peach with cream, and a dessert plate with canele and macarons. I was pleasantly surprised by the presentation and flavors of each dish. Thank you for the delicious meal.

The spacious interior with few seats made me feel that the infection prevention measures were perfect, and I was able to relax. From the appetizers to the main course and dessert, I thought the courses were visually beautiful and delicious. I especially felt the chef's commitment in the presentation. They were flexible and changed the lamb to pork for me since I couldn't eat lamb, which was a relief. The homemade bread was so soft and delicious that I couldn't help but eat too much. The location of the restaurant near the station is convenient, and I hope more people will come.

This is my second visit. I couldn't forget the corn soup from last time, so I came back in the delicious summer of corn. I will have the 3500 yen course. I will also have a non-alcoholic Chardonnay. The corn this time is from Hokkaido, without a specific brand mentioned. The taste is still incredibly delicious. The sweetness may have been more in the previous one? But this time, there are a lot of boiled kernels packed with the deliciousness of corn itself. Olive oil and coarsely ground black pepper are a nice accent. The vegetable terrine is surrounded by Hokkaido cabbage, with turnips, baby carrots in yellow, red, purple, broccoli, cauliflower, and okra inside, all set in a gentle-tasting consommé jelly. There are plenty of delicious summer vegetables from Hokkaido, with a simple taste that brings out the flavors of the vegetables well. It pairs well with the non-alcoholic Chardonnay. The pan-fried sea bream with zucchini flowers and shrimp flan is a classic French dish with a white wine and butter sauce that can't go wrong. The shrimp flan inside the zucchini flowers is really good. It has various flavors because it is stuffed into the slightly bitter zucchini flowers. The slightly bitter taste of the edible flowers is also an accent. The roast pork fillet with camembert is my first time trying camembert pork, a rare pork with fat on lean meat, and fillet is quite rare. It's wrapped in bacon, so the fillet's blandness is enhanced by the umami. Using low-temperature cooking, the tender pork fillet is even softer and juicier, and the finished product is impressive. The homemade bread with whipped butter is delicious, not to mention the olive oil whipped with salt. Of course, the bread is also a refill, and this time I had a baguette. This is also delicious. The filenoir, which means "black forest" in French, is a dessert with chocolate and cherries as its feature. The classic version uses cherry liqueur, but here, it is stylishly arranged with a chocolate cake with Biei Jersey milk ice cream. The Taisetsu coffee is also delicious. Previously, I think it was run by the husband and wife alone, but now they operate the shop with five staff members, and it's almost full. Next time, I might need to make a reservation to get in. I was impressed by the quality of the products and the effort put into the work, which doesn't seem like a 3500 yen course. Thank you for the meal!

This is a French restaurant near Asahikawa Station. The interior is simple but spacious and relaxing. I had the basic course. The amuse-bouche had crab shell as a lid. The dishes included crab, onsen tamago, and chorizo, with a perfect combination. The appetizers were asparagus salad and cold asparagus soup, with Hokkaido asparagus being rich in flavor and color. The salad had scallops, turban shells, and surf clams. The Kitakari quiche was surprisingly soft. The fish was Hokkaido sea bass, perfectly cooked with a delicious vegetable bouillabaisse-style soup. The duck, from France, was cooked quite firmly, but I personally prefer it a bit less cooked. The wine, Chardonnay and Bourgogne, in glasses, were both delicious. The dessert was Forenoir with cherry and rich ice cream. The petit four was pistachio and matcha macarons. I had a double espresso. The dishes, highlighting Hokkaido ingredients, were all delicious and satisfying. However, the service was lacking at times with the timely absence of knife and fork, which needs improvement.

Looking to eat something stylish and nice, I was recommended a restaurant by an acquaintance. ✲Ambiance✲ The stylish space, with a wood-based theme, is located up the stairs. The atmosphere is open and you can see the cityscape of Asahikawa from the windows. The staff are friendly and provide attentive service. It feels like everyone except the manager is still in training. ✲Taste✲ Each dish is carefully crafted with attention to detail, making them flavorful. The presentation is also elaborate, allowing you to enjoy a French course meal to the fullest. They have a decent selection of wines as well. ✲Conclusion✲ It's a great place to indulge in a little luxury for special occasions or when you want to treat yourself.

Located near Asahikawa Station along the shopping park, this French restaurant is situated on the third floor of a building with a convenience store on the first floor. Stepping off the small elevator and opening the door, you are greeted with a lovely space. The restaurant is surprisingly spacious with well-spaced tables and a comfortable atmosphere. The chef, who has experience working in Paris, offers a course menu. During a visit for lunch, I ordered the "menu B" (3,500 yen including tax). Since it was a holiday lunch, I also enjoyed a glass of white wine (Sauvignon Blanc) for 900 yen. The meal started with a delicious "new onion potage" made with Biei-grown new onions, topped with fried cherry shrimp and red pepper oil. The smooth potage had a hint of sweetness from the new onions, complemented by the spicy kick of the red pepper oil. It was a delightful dish to start with. Next, they served "homemade bread with whipped butter," which was absolutely delicious. The warm bread paired with the creamy whipped butter was a treat. The appetizer was "smoked cherry trout" served with beans, basil oil, and lemon foam. The harmonious blend of flavors made it a delightful dish. For the main fish course, I had the "spring cabbage-wrapped sand flounder from Kushiro," which was tender and flavorful with a butter sauce. The dish was beautifully presented with tender baby cabbage on the side. Following that, I enjoyed the "roasted duck" for the main meat course. The duck was roasted over charcoal and served with mashed potatoes, asparagus, and turnips. It was a visually appealing dish with tender duck meat that paired well with the red wine. For dessert, I had the "blancmange" with anglaise sauce, red bean ice cream, and mochi. The dessert was a delightful fusion of Japanese and Western flavors. I ended the meal with an espresso. Overall, the restaurant not only offers delicious food but also presents it beautifully, making it a wonderful dining experience.

It was a long time since I met my friend, and we decided to celebrate her birthday at our favorite restaurant. This place is one of the places we only come with special people. The first thing that caught our attention was the stylish appearance of the dishes, which made them look delicious. The taste was also excellent. We asked for a recommendation for wine and enjoyed a delicious red wine. We drank it quickly because it was so good. As it was my friend's birthday, the restaurant prepared a special plate for us, which was a nice surprise. Thank you for the great service and delicious meal.

I went to a Christmas dinner with Le Ann. Normally, I'm not a fan of this kind of place and don't come here often, but it's Christmas, so it's a course meal! Yes, I understand. The restaurant has a stylish and nice atmosphere, which makes me a bit nervous. They were attentive even during the reservation stage, asking about what I can't eat, so the service is excellent. Once seated, they double-checked everything, which was impressive. There were plenty of wines to choose from, and the sommelier recommended one that suited my taste, helping me feel more relaxed to enjoy the meal. The presentation, arrangement, and ambiance were all perfect. What left a lasting impression was the soup - live lobster, clams, and Japanese littleneck clams, all of which are my favorite. I never knew soup could taste this good, it was amazing! The Chateaubriand beef fillet was so tender and flavorful, it was delicious. If only there was a bit more truffle aroma, it would have been perfect. I enjoyed savoring the meal slowly while sipping on wine, and occasionally thinking about how good it was. Thank you for the feast!

It's Christmas! On such a special day, I finally had the opportunity to try the full course dinner at a French restaurant called "LeAnn". I had a great impression when I went for lunch before, and I was really looking forward to trying their dinner menu. The restaurant is located in Asahikawa City, Miyashita-dori 7-chome, Meiji-ya Building 3F. The ambiance is nice, and the service is great. The Christmas dinner course I tried was the Xmas A course priced at 8400 yen excluding tax. Each dish was beautifully presented and delicious. The staff, especially the lady who I assume is the chef's wife, was very friendly and attentive. The atmosphere was lovely, and the food was amazing. I had a wonderful dining experience and I will definitely come back again.