I visited the restaurant around 1 pm on a weekday. It wasn't too crowded at first, but customers kept coming in steadily. I ordered the recommended Bone Chicken Curry from the menu. It contains chicken with bones, but the menu name is "Bone Chiki". I'm not a fan of very spicy food, so I asked for the level 2 spiciness, similar to the spicy level of homemade curry. It was served in about 5 minutes. A refreshing aroma of spices filled the air. In addition to bone-in chicken, it also had carrots, potatoes, broccoli, lotus root, and mizuna. The soup was rich in spices and had a good depth of flavor. The bone-in chicken was crispy on the outside, sealing in the deliciousness. The meat was tender and fell apart easily. The vegetables, except for the mizuna, were prepared by boiling or grilling, each bringing out a rich and distinct flavor. I enjoyed the soup curry first as a soup, then dipped the rice in it, and finally mixed everything together like a risotto. Each way of eating had a different taste experience. The ingredients and soup were relatively simple, yet you could still enjoy the aroma of the spices and the deliciousness of the soup curry. With soup curry specialty shops often charging over 1500 yen, the satisfaction of this meal for under 1000 yen is truly valuable. It's easy to see why this place is loved by the locals. Thank you for the meal.

Arrival day before a business trip. The flight was delayed by 1 hour, and I arrived in Sapporo after 8:00 PM feeling tired. I searched for a soup curry restaurant near my hotel and found this place. Sapporo has been a regular destination for me over the past year, and I've noticed that there are more foreign visitors now. It's a bit of a walk from Sapporo Station and there isn't much around, but even at this hour, there were a few customers at the four-person tables. Since I was alone, I sat at the counter. The counter was spacious and nice. I ordered the recommended bone-in chicken curry with a spice level of 3. This soup curry is different from the ones with lots of ingredients that I've been seeing lately. I prefer this amount of ingredients because I tend to get tired of it if there are too many. The soup wasn't too watery, more like a traditional style. The spice level was just right. The chicken was tender, and the vegetables were delicious and not overwhelming. The price was reasonable, giving a sense of safety and comfort. While many soup curry places have unique and elaborate offerings these days, this place felt simple and classic. It didn't leave me amazed, but I was fully satisfied. The interior was calm and not overly trendy, with just the right amount of character. It's also conveniently located within a 10-minute walk from the station, making it a great choice for quick soup curry in Sapporo when time is limited. Thank you for the meal!

《Restaurant Name》Soup Curry Hihiri 2nd 《Search Tags》#NojiLog_curry #NojiLog_Hokkaido 《Ordered Item》Rare Lamb Shoulder Steak Curry ¥1,800 《Features》------------------------ A shabby-style soup curry where you can enjoy both lamb meat and the flavors of Hokkaido in one dish! ------------------------------------------ 《Business Hours》 Mon-Sun, Holidays, Eve of Holidays: 11:30-21:30 (Last Order for Food 21:00, Last Order for Drinks 21:00) ☆Lunch menu available until 17:00!

I arrived at the restaurant around 11:25 AM to grab lunch since it's close to my workplace. There were already 2 groups ahead of me, and a few more lined up behind me within 5 minutes. The restaurant opened at 11:30 AM, and the first thing the staff asked was "How many in your party?" Maybe they just forgot to greet us. The curry I ordered was spiciness level 3 and quite hot. It was delicious, but considering the price, other restaurants might offer better value in terms of portion size.

I was disappointed because the vegetables were not fried well enough, resulting in them being too hard. The broccoli was particularly disappointing, with the tips being overcooked and oily, making it amateurish. The lotus root was also fried too much, losing its sweetness and becoming thin, resulting in a bad texture. The spiciness level in the soup was appropriate, with a scale of 2 being mildly spicy and 3 being for those who like spicy food. However, I wished for more depth in the flavor and richness typical of soup curry. The rice was good, with its low stickiness complementing the soup well. Service was lacking, with empty water containers and forgotten hand towels. Overall, I will not be visiting this restaurant again.

On Friday night around 8:00 pm, without a reservation. I had already done some research on a highly-rated soup curry restaurant near Sapporo Station. I was able to get a seat right away even without a reservation. Since I was in Hokkaido, I chose the lamb steak curry. You can choose the level of spiciness, and I went with level 2, which is said to be popular. The dish was served in about 10 minutes. As for the taste, it was spicy... I didn't expect it to be this spicy. It was not just mildly spicy, but very spicy. I thought it would be at a household level of spiciness. The curry itself was delicious, but it didn't seem to have any outstanding qualities compared to others. Be cautious of the spiciness.

I wanted to eat soup curry in Sapporo, so I visited a restaurant near Sapporo Station, close to Hokkaido University. The restaurant opened at 11:30, and I arrived about 10 minutes early. I waited a bit before entering. I ordered the August limited curry (Yumepirika's potato butter and corn) with a spice level of 2, and the vegetable curry with garlic shrimp topping with a spice level of 5. I used a coupon from Tabelog for a free drink, so I got an iced coffee and iced tea. The curry arrived after about 15 minutes. I was surprised to see that there were 5 garlic shrimp in the topping. It cost an additional 400 yen for the topping, but it was worth it for the amount. The soup had a rich shrimp flavor. The spice level 5 soup was spicier than I expected, almost comparable to CoCo Ichibanya's spice level 4-5. The vegetables included broccoli, potatoes, lotus root, okra, daikon radish, carrots, mizuna, and mushrooms, all of which were delicious. The lotus root and broccoli, in particular, were deep-fried and had a great flavor.

It is located within a 10-minute walk from Sapporo Station. It's not on the way to Susukino, so there are few tourists and it has a hidden gem feel. The natto curry was delicious! I ordered level 4 spiciness (twice as spicy) and it was just right for those who like spicy food. I will definitely go back!

When you go to Sapporo, you must try the soup curry. The crispy fried chicken is incredibly delicious. The vegetables are juicy with curry coating. Even if you don't like spicy food, you can choose from no spiciness to different levels of spiciness.

I tried the recommended bone-in chicken curry with lots of vegetables as toppings at the restaurant. The curry can be chosen from a spice level of 1-6 for free, and I recommended a level 3 for those who like it slightly spicy, but I felt that a higher number would have been better. Adding vegetables was a great success. The soup curry was thin and the spices were well-balanced. At first, I didn't feel like I had eaten much, but the slow eating pace due to the spiciness made me feel very full.

When in Hokkaido, it is said that you should try soup curry at least once, but I never had the chance to try it until now. I finally tried a popular restaurant with a high rating on Tabelog. My conclusion... Personally, I prefer regular curry, but I enjoyed the spicy soup, tender chicken, and plenty of vegetables. Overall, it was satisfying.

I came to Sapporo because my wife wanted to eat soup curry, so I looked it up and came here. The location was very close to Sapporo Station. I ordered the bone-in chicken curry. I chose the normal level of spiciness, and it was delicious. Even at the normal level of spiciness, the curry flavor was very good, and there were plenty of ingredients. I don't usually eat soup curry, but it was really tasty. I thought I should eat ramen when in Sapporo, but I was satisfied with this soup curry. I will definitely come back when I visit Sapporo again.

The coconut soup is incredibly delicious. I visited during lunch on a weekday. There was no line, and the highlight was definitely the coconut soup. I ordered it with a spice level of 1, with extra vegetables and extra coconut. It wasn't as coconutty as I imagined, but the curry soup with hints of coconut hidden within the spiciness was addictive. Whoever came up with this is a genius. Although you can add toppings since it's a soup curry restaurant, I felt that paying for this soup alone was the right choice. The curry soup is simply irresistible.

A must-try for lunch in Sapporo is the soup curry with plenty of deep-fried vegetables. This time, I opted for a simple vegetable selection. I enjoyed the flavors of carrots, potatoes, eggplant, pumpkin, bell peppers, okra, broccoli, mizuna, daikon, shimeji mushrooms, and 10 other types of vegetables.

- The taste was very flavorful with a good amount of spices and plenty of delicious vegetables. It was delicious! - The staff service was poor. Upon entering, nobody came out to greet us, so we had to go near the kitchen area and say "excuse me" four times to two staff members before finally hearing "please wait a moment." The staff service was the worst. Thank you for the meal.

The final stop on my Hokkaido soup curry journey was at Hiri Hiri 2, with a name that suggests spiciness. I decided to challenge myself with 1.5 times the spiciness level. I opted for a large portion of soup to fully savor the curry. It made me sweat, but the soup was rich in flavor. For me, 1 to 1.5 times the spiciness level was just right. Those who enjoy spicy food can aim for even higher levels.

During a training session at Asty 45, I decided to have lunch here. After wandering around due to JR railway construction, I finally found the place under the elevated tracks on the 1st floor of WEST6. I ordered the Bone Chicken Curry with pork belly topping, spice level 3, and extra rice. For my drink, I chose a cold Classic beer. The Classic beer arrived first, ice-cold, followed shortly by the soup curry and rice. The soup was flavorful and just the right amount of spiciness, making it easy to eat. The tender chicken leg and pork belly topping were delicious, easily falling apart with just a spoon. I enjoyed dipping the rice in the soup or pouring the soup and toppings over the rice. The sweetness of the vegetables added a nice touch to the dish. Soup curry and Classic beer make a perfect combination, especially on a hot day. It was a delightful meal. Thank you!

Upon landing in Sapporo, I had the Bone Chicken Curry for lunch on a Monday. There were many customers who seemed to be working around Sapporo Station. For me, who wanted to fully savor the curry soup, the perfect balance of spiciness and richness in the soup, and the way the curry flavor had soaked into the bone chicken, were excellent.

Just a short walk from Nami Station's south exit. Beyond the Gogo Building, in a game center down a connecting alley, you'll find this restaurant. True to its name, the spiciness builds up gradually and tingles on your tongue. The soup is full of flavor from the spices. It was delicious. Thank you for the meal!

This was my first experience with soup curry. The staff gave me various instructions. I ordered the natto keema curry. I couldn't tell if it was delicious or not. But I did feel that spicier curry tasted better. I probably won't go to Hokkaido specifically for soup curry. When it comes to spiciness, I heard that even those who can handle spicy curry find level 1 spiciness in soup curry to be very spicy, with descriptions like "piercing spiciness." I was advised that I could choose level 0 spiciness and add spiciness later. I chose level 0 but added all the spiciness, and it still wasn't very spicy. The recommended way to eat it is to put the soup curry on the spoon without mixing it with rice, but I preferred to pour the soup curry over the rice.

I stayed at a hotel and found a nearby restaurant. I had no idea how spicy to choose, so I secretly listened to the order of a woman sitting nearby. She chose level 5, but I thought that was too much, so I went with level 1. Even at level 1, it was quite spicy. The drink I got with a coupon was a nice touch. The dish was full of vegetables and I left feeling full.