Next to the Yakiniku Charcoal King, which uses the title "Kiseki" by Kobukuro, there is a restaurant called Ajanta Indian Curry Nakajima. As soon as I entered, I was told that the chicken was sold out, so I decided to go with the lamb curry instead. The weather was chilly, but the entrance door was wide open, probably for ventilation and COVID-19 prevention. I started to warm up as I ate the spicy curry, and it felt just right. Compared to modern soup curry, this old-style curry made me feel a sense of nostalgia and simplicity. The rice was freshly cooked and delicious. The soup curry had a unique aroma and flavor, different from other curry places. The lamb curry had a rich flavor, and the vegetables were cooked perfectly. The combination of spices, aroma, and lingering taste left me impressed. Although it took some time for the dish to be ready, the attentive service and the delicious curry made it worth the wait. Despite some ingredients running out, the popularity of the restaurant was evident. I overheard that they have a hidden menu, so I look forward to trying it next time. Reflecting on the various Ajanta restaurants I have visited, I am reminded of the rich history and memories associated with them.

It's located at a big intersection in Ajanta Curry Naka no Shima 1-chome! There are 2 parking spaces next to the store, and I had the curry for 1200 yen. The hearty soup and vegetables go well together! I prefer the chicken to be crispy! It's been about 6-7 years since I last had Ajanta, so I'm satisfied. #Hokkaido #Sapporo #Toyohira-ku #Ajanta #SoupCurry

Before I knew it, a small shop quietly opened on the island. The shop has only a counter, and inside, Oasis live music is playing at a high volume. I wonder if the owner is a fan of Oasis? I ordered the "Toriyasai Curry" for 1400 yen, as they don't seem to have Kashmir Curry like the one at the Kawa-gawa branch. The dish arrived in about 10 minutes. It came with one chicken wing and one chicken thigh. The vegetables included shimeji mushrooms, cauliflower, broccoli, pumpkin, carrots, and nagaimo. I don't have many food preferences, but I personally didn't like that cauliflower and pumpkin were in the soup curry. The soup was slightly less defined in flavor compared to the Kawa-gawa branch or the main branch. However, you could still taste the Ajanta flavor clearly. Personally, I think I like the Kawa-gawa branch the best. Thank you for the meal.

- Lamb curry for 1500 yen. This small restaurant has only 5 counter seats and a parking lot for about 2 cars. It's fun to watch the curry being made right in front of you at the counter, making the waiting time enjoyable! The curry has a good aroma of spices, is slightly spicy, and has a depth of flavor. You can adjust the spiciness using the condiments on the table. The two pieces of pickled radish served with the rice are a nice palate cleanser!

Lamb Curry (1500 yen) at the new Ajanta. There are only 5 seats at the counter. Ajanta is a well-known long-established restaurant, and while the taste and use of spices remain consistent, each restaurant has its own unique atmosphere and flavor. This one has a cozy and warm interior that is different from the other 3 stores. The lamb, cooked until tender, is plentiful. The crispness of the bell peppers and the sweetness of the carrots harmonize well. Compared to other stores, the saltiness is milder, and the oil is emulsified, giving the soup a thick texture. It was a mild and sophisticated deliciousness. Each restaurant has its own personality, making it difficult to decide where to go next time. I will try the Kashmir curry next time. Thank you for the meal.

Ajanta in Nakajima, Toyohira-ku, Sapporo. It's been a while since I last visited. The menu has expanded, which is nice. Ordered: Lamb Curry (¥1500). The curry arrived promptly, steaming hot and smelling deliciously spicy. I was pleased to see pickled radish on top of the rice, a new addition since my last visit. The curry tasted even more refined this time, with tenderly cooked lamb and vegetables. I added two and a half spoonfuls of masala powder, which enhanced the spiciness and umami flavor. I started sweating a bit, but it was worth it. I finished by pouring the remaining soup over the rice, enjoying every last bite. I'm already looking forward to trying the Kashmiri curry next time. Thank you for the great meal!

This is a soup curry restaurant located along the circular line in Toyohira Ward, Sapporo City. I noticed Ajanta here and decided to visit. There is parking space for 2 cars next to the shop. The interior has only an L-shaped counter with about 5 seats. The middle-aged man who seems to be the owner is running the shop alone. The smell outside the shop was already inviting, and the interior was filled with a pleasant aroma as well. We were debating on what to order when the owner said, "Most of you seem to like chicken cutlet," so we ordered the chicken cutlet. Watching the cooking process, it seemed like the green peppers were prepared after the order, maybe deep-fried? The carrots and chicken seemed to be pre-prepared. There were 2 chicken legs, cooked to a tender texture, and it would be nice if they had a bit more seasoning since the soup was light in flavor. The chicken had plenty of skin, which I like, and it was cut in half for easy eating. The soup had less oiliness than expected, and the spices and richness were lighter compared to the main store. The saltiness was also mild, and the herbal flavor was gentle. It felt a bit lacking compared to the main store, but it was still delicious. I wish they had the option to adjust the saltiness. Thank you for the meal.

Ajanta was the restaurant where I first tried soup curry about 35 years ago and was amazed by its deliciousness. Now, Ajanta has split into two lineages, one run by the founder (in Motomachi) and the other by his former wife (in Minami 29-jo). In my opinion, the one that stays true to the old flavors is the one run by the founder's former wife in Minami 29-jo. The Ajanta in Nakanoshima is believed to be part of this lineage. I personally believe that the now-closed Hoshioki store was the best Ajanta. Their shrimp curry was truly unique and I miss it dearly. When I heard that Ajanta had opened in Nakanoshima, I waited for the right time to visit. Today, I finally went at noon on a holiday. The interior had only 5 counter seats, and the owner was handling everything alone. With only 3 stoves, they could probably only cook up to 3 meals at a time. Upon my arrival at 12:00, I was the first customer, followed by one person, then two more after 5 minutes, and another one 5 minutes later, filling up the seats. Two more people arrived later and had to wait. I like the "toriyasai" at Ajanta, so I ordered that. The second person who came in ordered the "tori." It seems like the "tori" is quite popular. Since the kitchen was in front of me, I could see the cooking process clearly. I didn't want to stare too much, but I could see that they were making everything diligently. The second person was served first, followed by me after about 3 minutes. However, I noticed that there were fewer vegetables in my "toriyasai" than I remembered. It used to have a lot more variety like broccoli and mushrooms. Nevertheless, I proceeded to taste it. The soup was just like the original Ajanta flavor. It resembled the one from the Minami 29-jo store. I'm not a fan of overly spicy curries, but Ajanta's curry has a nice balance of spice that brings out the flavors. It's a bit spicy, but the richness of the spices is what makes it delicious. I started sweating as I ate. Ajanta has had various offshoots, but if the quality drops, the taste can become too salty. This place, however, seems to be faithfully following the recipe, as there was no excessive saltiness. The chicken in the dish consisted of 2 legs, which is typical of Ajanta. They were tender and tasty. The carrots were also soft and delicious. But paying 1,600 yen for the "toriyasai" seemed a bit expensive until I saw the bill of the person who was served before me, which was also 1,600 yen. That person had ordered the "tori." When I paid 2,000 yen for my meal, I received 800 yen in change. It seemed like I was undercharged, but I didn't make a fuss about it. Maybe it was due to the owner handling everything alone and not keeping track of orders. I left the restaurant thinking, "That was a great meal."

The rich flavor of the lamb curry is well preserved with plenty of tender lamb meat, allowing you to enjoy the lamb until the very end. The restaurant only has counter seating, but it's almost always full. They have been gradually adding more menu options, which is great. Lately, some items have been selling out early in the evening, so it's best to go eat there early!

When I went at night, they only had lamb curry. The menu usually has about 4 options. It's a small restaurant with 6 counter seats. They didn't ask about spiciness level, just provided a spicy powder at the table. The curry had plenty of lamb. The vegetables were simple, just bell peppers, carrots, and a simple soup with a hint of Japanese flavor. It wasn't greasy like some other curry places. The spiciness powder was not too hot, but added a nice touch. This place is more for experienced soup curry lovers, not really for tourists. Thank you for the meal!

I finally got to try the Kashmiri dish at Ohatsu! It was my first time trying it and it was delicious! The slight acidity was amazing, like yogurt or tomato. The lamb meatballs were substantial and very tasty! Thank you for the meal!

This place is located in Toyohira-ku, at Nakajima 1-jo 4-chome along the circular road. As always, please check the exact location on the map on Tabelog. I heard that a branch of the original shop of Soup Curry has opened, so I visited the shop out of curiosity. Upon arriving at the shop, I parked my car in the parking lot right next to the building and entered the shop. I sat at the available counter seat and looked at the menu. I ordered the "Chicken Curry" with a little less rice, 100g, and waited for it to be served. It arrived in about 8-9 minutes. The Soup Curry came with two chicken legs, which seemed quite voluminous. First, I tried the soup, which had a spicy taste with a strong chicken broth flavor. It had a slightly oily feel but just the right amount of saltiness for my taste. As for the spiciness, it was just right, somewhere between spicy and medium spicy. The vegetables included bell peppers and carrots, but the carrots were a bit hard for my liking. The main chicken legs were cooked quite tender, but I personally prefer them to be easily shredded with a spoon. Finally, I mixed the shredded chicken with the soup and rice, and ate it in the traditional way. This shop has just opened, so they only have three menu items for now. They plan to expand their menu in the future, so I will definitely visit again.

Visited the restaurant around 1 pm on a holiday. The cozy interior had fewer than 10 counter seats, and everything was sparkling clean as the place had recently opened. Due to the holiday, two out of three menu items were sold out, so I ordered the remaining "Chicken Curry". It took about 15 minutes for the food to be served. The dish included 2 chicken legs, 2 green peppers, and 1 carrot with 200 grams of rice and 2 sweet pickled onions. The curry had a strong spice flavor with a light soup base. It wasn't very spicy, and you could adjust the heat level with the powder provided at the counter. I tend to order large portions at soup curry restaurants, but the serving size here was just right. It's great to see a delicious new addition to the dining scene in this area, where many restaurants have been closing down. The owner mentioned that they haven't decided on a regular day off yet, but they are thinking of closing on Wednesdays.

Personally, I visited the newly appeared Ajanta Nakano Island shop right at 12 o'clock when it opened. The shop has only a counter where 5-6 people can sit. There is a parking space for one car on the right side of the shop. The Lamb Curry costs 1,300 yen. The open kitchen allows you to see everything that is happening, which can be quite challenging. The owner seemed nervous, and his movements gave off an inexperienced impression. In short, they should be more confident, and it would be smoother to confirm the rice portion at the time of ordering rather than when serving the soup. The curry served had a strong yellow color for Ajanta standards, and it lacked oiliness. When I tasted the soup...hmm!? In one word, it can be described as "light Ajanta," or negatively as "lacking depth Ajanta." While the broth was decent, the lack of spice intensity made the taste feel superficial. The lamb had a distinct flavor and was a bit tough, not contributing much. The rice was in dumpling form, which I would rate as subpar. However, as I adjusted the spiciness with table spices and enjoyed the simple vegetables, I found myself oddly satisfied with the overall flavor, perhaps appreciating the modern twist of Ajanta. Despite rumors that the legendary owner also visited during the opening, the shop's unique personality raises questions about intentional differentiation or inconsistency...the answer may come in three months.

Ajanta in Nakajima is a place where you can easily stop by for a quick meal. Currently, they offer chicken, vegetables, and lamb dishes. The lamb option tends to sell out quickly in the evenings, so if you want to try it, make sure to go early!

I visited Ajanta, which opened in front of the South 19th Street Bridge in September 2022. The opening hours are 12:00. There is a side parking lot in front of the store. The interior is clean with only counter seats. I ordered the Chicken Curry from the menu. They mentioned that the rice is usually 200g, so I asked for half the amount. It took about 10 minutes to be served. The Chicken Leg was served with two pieces, and the vegetables included boiled carrots and green peppers, which was simple and nice. The soup was slightly white and had a rich chicken broth flavor. The vegetables were cooked perfectly and delicious. I shredded the chicken into small pieces, added a suitable amount of spicy seasoning, then mixed it well with the rice and soup. This soup curry is something I crave from time to time, so I would like to visit again.

On a certain weekday, I finally decided to stop by a restaurant I had noticed before but couldn't find much information about online. To my surprise, I saw an "open" sign and decided to step in during a break from work. It was a branch of Ajanta, a well-known soup curry restaurant in Sapporo. The parking lot in front of the restaurant was small but enough for a few cars. Inside, there were only 5 seats at an L-shaped counter. The background music was playing from an FM radio. Unfortunately, they had run out of lamb that day, so I ordered the "Vegetable Curry (1300 yen)" instead. As I took the first bite, I noticed a unique aroma. The soup curry was different from the usual ones, with a strong herbal flavor that was surprising at first but quickly became enjoyable. It had a light and savory taste with a subtle spiciness that lingered. I added some chili powder for an extra kick. The vegetables were perfectly cooked, including sweet carrots, a small amount of chicken, plenty of shimeji mushrooms, large pieces of broccoli, crunchy cauliflower, pumpkin, potatoes, and even some yam. The rice, with a touch of pickles, was deliciously tangy and sweet. Eating at Ajanta after a long time, I felt rejuvenated by the medicinal soup that seemed to energize me. They seemed to operate without a break, so I look forward to visiting again when the timing is right. Thank you for the meal.

Along the road where I often pass by, I saw a sign for a restaurant called "Ajanta Indian Curry"… Wait, did they move? Did they open a new branch? When did this happen? Curious, I decided to check it out one weekday when I saw the "Open" sign. I have been to Ajanta in Motomachi and Minami 29 before, but the taste was completely different. One I liked, the other not so much. This new place seemed to have just opened, with only three items on the menu - chicken, vegetables, and lamb. The menu looked like it was written on the spot. I chose the vegetable option. There was only one other customer, and it took about 10 minutes until the dish was served. The small capacity of the restaurant and the single owner might explain the quick service. The taste was consistent and the soup was comforting. When I dipped the rice in it, the spices became even more pronounced. It was definitely a dish to savor. The big vegetables were also delicious, with a slightly firm texture that made eating them enjoyable. The table condiments provided added a nice touch for flavor variation. It would be nice if there were options for toppings to cater to different preferences.

On hot days, enjoy plenty of sweating and feeling refreshed with Torikari's dishes.

After my appointment, I went to Toriyasai for lunch. They serve delicious soup curry in Sapporo, Hokkaido. Highly recommended! #lunch #soupcurry #curry #Sapporo #Hokkaido #gourmet #EnoLog

Surprisingly, the lamb curry at Ajanta was delicious with a consistent taste that has evolved over time. It was really tasty.