On the first night of my trip to Hokkaido, I had Genghis Khan for dinner! I had been researching Sapporo's Genghis Khan restaurants ever since deciding on this trip, and I ultimately chose "Fukurou-tei". Since it was a holiday weekend and I was dining alone, I was a bit nervous, but I managed to make a last-minute reservation for 5 o'clock! Phew! (I called about 2 weeks in advance.) When I arrived a few minutes before opening, there was already a line in front of the restaurant. I was seated in order, and placed my order verbally with the staff. I had the raw lamb Genghis Khan, rib fingers, Sapporo Classic beer, and a half order of assorted vegetables. The raw lamb was my first time trying it, and it had no gamey taste at all! It was surprisingly tender. The sauce was incredibly delicious, and it went so well with the beer! It was fun cooking it in the unfamiliar pot too. I ordered a half portion of the vegetable assortment since I was dining alone, but it was so tasty that I ended up adding extra bean sprouts. I should have just gotten a full portion from the start (laughs). While I was eating, I noticed that many customers who called or walked in that day were being turned away, so I realized it's a very popular restaurant! It was so delicious that I completely understand why. I left feeling full and extremely satisfied! Thank you for the wonderful meal♡

I made a reservation two weeks ago. I was only able to secure a seat for 20:45 (last order at 21:30), so I booked it. The restaurant called me on the day and I was able to get in at 20:00. The restaurant is located just a few minutes from Higashi-Honganji-mae Station. It was my first time trying Genghis Khan and it was delicious. The lamb was tender and didn't have a strong smell, similar to lean red meat, and the dipping sauce was tasty. I regretted not ordering rice. The menu is simple, so it's easy to choose. Compared to Daruma-san, the quality of the meat and the prices are great. This popular restaurant requires reservations. Thank you for the meal.

There are several famous restaurants in Susukino, but this place was strongly recommended by locals. It's difficult to make a reservation early, so I made a reservation for a late time close to closing. I arrived almost 30 minutes before my reservation time because the turnover is fast. I enjoyed delicious Genghis Khan (grilled lamb dish) with a good variety of vegetables and tasty sauce. It was a great restaurant that offered good value for money.

On the second day of my Hokkaido trip in Sapporo, I had dinner at a local favorite Genghis Khan restaurant. I was expecting a stylish restaurant recommended by the travel agency, but it turned out to be a down-to-earth place. It was incredibly popular, with customers constantly coming in. We ordered the classic raw lamb, lamb bacon, and rib fingers. The raw lamb was so tender that it hardly had any chewy parts. The bacon and rib fingers were perfect with drinks. We ate quite a bit and got full, but surprisingly didn't feel heavy in the stomach. We had a time limit, so we ate quickly, but you could eat as much as you want if you take your time. It was delicious.

We conducted a 2-night, 3-day golf tour in Hokkaido. In addition to enjoying golf on the vast northern land, another pleasure is eating. I wonder what delicious things we will encounter this time. On the first day, we rented a car from New Chitose Airport and stopped by Escon Field. After checking into the hotel in Sapporo, we visited the restaurant called Jingisukan Fukurou-tei. As advised by the reviews on Tabelog, we made a reservation in advance. The restaurant had a casual atmosphere, with many families as customers. We ordered 6 servings of raw lamb Jingisukan and vegetables. My two companions had beer, while I had oolong tea. The drinks and vegetables arrived quickly, but the meat took quite some time. The restaurant was full, and we heard that the meat is cut after receiving the order, so we patiently waited. The 6 servings of raw lamb arrived all at once. It seemed like more than we had expected. We grilled the meat quickly and enjoyed it with a soy-based sauce. The raw lamb was tender and paired well with the light sauce, making it delicious. We finished it quickly with the additional vegetables. It was not heavy, so we could eat as much as we wanted. While my companions drank, I ate it with rice, so I got full quickly. I didn't feel heavy at all the next morning. Thank you for the delicious Jingisukan. It is relatively inexpensive compared to beef yakiniku, but I think it is a bit pricey for Jingisukan.

I visited on a Sunday night. I made a reservation in advance but could only get a late time slot, so I realized it must be a popular place. I ordered raw lamb, rib fingers, and lamb bacon. It was my first time trying rib fingers, which were small and tender pieces of meat. The raw lamb was also delicious, tender, and not gamey. The restaurant was a bit warm inside, which was a bit disappointing. Personally, I didn't really like the sauce as it was too strong in soy sauce flavor. The prices were more affordable compared to other places, so it's worth it considering the price.

I arrived after a short walk from Susukino Station. It's great that you can make a reservation at this popular restaurant. The previous customers left the table early, so we were seated 30 minutes ahead of schedule. We ordered 4 servings of meat and vegetable platter. We started by putting the vegetables on the grill and waited for the meat. The meat was fresh, so we flipped it when the surface started to sweat, and it was ready to eat when the red color turned gray. Overcooking will make it tough. The meat was very tender with hardly any gamey taste. It was like a perfect combination of pork and beef. I was impressed by the tender meat! The combination of rice and meat was irresistible. Before I knew it, I had ordered another serving of rice. Thank you Hokkaido. Thank you Genghis Khan. Thank you Fukurou Tei.

I had been invited to this restaurant several times before, but due to the coronavirus pandemic, I couldn't go until now. The restaurant is a Mongolian barbecue place with a simple menu, and I tried the raw lamb which was delicious as rumored! It's definitely one of the top 3 Mongolian barbecue places near Susukino! I recommend eating it with a little pepper and lots of chili peppers mixed in the sauce!

I visited a popular restaurant that is hard to get a reservation at. I was able to get a table for 20:45, with last order at 21:00 and closing at 21:30. I had already decided on my order before arriving! I ordered the raw lamb rib fingers with vegetables and a beer. The restaurant was crowded, but the raw lamb was very tender and delicious! The beer was served extra cold in a vacuum insulated tumbler, which was a nice touch.

A shop that is not often seen in guidebooks. I came here on the recommendation of a senior colleague who was on assignment. The raw lamb Jingisukan meat is so tender and has zero smell! The lamb sausage lacks a lamb flavor, but the finger ribs have a bit of chewiness and plenty of umami. The cost performance is not that great. If you want to add more, I recommend the finger ribs. Finally, pour the sauce and get some green tea for tea pickles, which seems to be the standard way to finish the meal!

Visited the popular Genghis Khan restaurant, Fukurou-tei. It is highly recommended to make a reservation in advance, so I made a reservation when booking my trip to Sapporo. Ordered a vegetable assortment, asparagus, and raw Genghis Khan. Followed the instructions on how to grill the Genghis Khan. Wow! It had no unpleasant smell, was rare, refreshing, yet full of the rich flavor of the fat. The sauce was flavorful, so be careful not to overeat. Ended with the tea pickles, which I managed to squeeze in, and it was really delicious. A must-try!

Fukurou-tei 011-512-6598 Capital YMD Building 1F, Minami 8-jo Nishi 5, Chuo-ku, Sapporo, Hokkaido Rating: ★★★☆☆ 3.64 Website: https://tabelog.com/hokkaido/A0101/A010103/1001694/ When in Hokkaido, you have to try Genghis Khan (Mongolian BBQ). During this trip, aside from watching baseball games, I had no plans except for wanting to eat delicious Genghis Khan. I couldn't resist the urge and made a reservation at a popular restaurant three days in advance. It was a Friday night, and I managed to secure a reservation at the last order time of 20:45! Around 8:00 pm, I received a call saying a spot had opened up. The restaurant was just a 5-minute walk from my accommodation at Daiwa Roynet Nakajima Koen. The raw lamb Genghis Khan was priced at 1300 yen and was surprisingly delicious. The rib fingers for 830 yen had a nice chewiness and went well with alcohol. The asparagus for 460 yen was fresh and very tasty. Peko Jera, a sheep milk ice cream for 390 yen, was my first time trying sheep milk ice cream, and it was delicious without any strong aftertaste. I was extremely satisfied with the meal! #Fukurou-tei #GenghisKhan #RawLambGenghisKhan #RibFingers #SapporoClassic #PekoJera #HokkaidoGourmet #HokkaidoGenghisKhan #SapporoGourmet #SapporoGenghisKhan #Foodstagram #Foodstagrammer #Meatstagram #Meatstagrammer #Tabelog #WantToConnectWithPeopleWhoLoveEating #WantToConnectWithPeopleWhoLoveSheep #WantToConnectWithPeopleWhoLoveTraveling #Travelstagram #TabelogRating3.5AndAbove #HighlyRatedOnTabelog

I went to eat lamb for the first time in a while. The lamb looks high quality and beautiful! It is so tender and there is no strong smell at all! Even though there are not many types of meat, just this is satisfying enough! The key is not to overcook it to enjoy its deliciousness! The rice was glossy and soft, which goes well with the meat. I'm not sure what "finger something" is, but some people seem to like it! By the way, the kimchi was also very delicious! It had a homey yet elegant taste, with a crunchy texture of cabbage! I drank a lot of beer! Thank you for the meal ★

The place is located near Higashi-Honganji-mae Station, but it's also about a 10-minute walk from Susukino Station. The restaurant only has table seating. It's a popular spot so reservations are necessary. The menu includes dishes like raw lamb Genghis Khan, ribs, sausages, bacon, and vegetables. The simple style is nice. You cook the food on a tabletop grill, but it might get a bit smoky if everyone cooks at the same time. The order was: - Genghis Khan x2 - Lamb rack - Highball The Highball is made with local Nikka whiskey. The raw lamb had no gamey taste at all! It's very light and you can eat as much as you want (laughs). The lamb rack is juicier than the Genghis Khan but still light and delicious. Personally, I might prefer the lamb rack. It's so light that I had no problem eating more afterwards (laughs). Thank you for the meal.

On the first day of my trip to Hokkaido, I enjoyed Sapporo. We made a reservation at Fukurou-tei, a highly rated restaurant on Tabelog, and visited with three people. The restaurant is popular with many celebrity signatures on display. It is a large restaurant but always crowded, so reservations are a must. I recommend dressing in clothes that can absorb the smell, as it is worth it. What we had: Sapporo Classic (medium bottle) 690 yen Oolong tea 285 yen x 2 Raw lamb jingisukan 1300 yen x 2 Rib fingers 830 yen Assorted lamb sausages 985 yen (regular, chorizo, garlic) Lamb bacon 1100 yen Rice (small) 185 yen Wasabi soy sauce pickles 350 yen The raw lamb jingisukan had no smell and was very delicious. The wasabi soy sauce pickles were also delicious and paired perfectly with the meat, rice, and beer. The atmosphere was filled with colleagues returning from work, and I thought it would be nice to have a place like this nearby that I could visit many times. It was a very enjoyable evening with delicious jingisukan. I would love to visit again. Thank you for the meal! I definitely want to come back. (•ᵕᴗᵕ•)⁾⁾ᵖᵉᵏᵒ

The meat is tender and delicious without any unpleasant smell. I tried the rib fingers for the first time and they were really tasty. The service is fast, the restaurant is lively, and the atmosphere is enjoyable. However, there is a lot of smoke inside the restaurant, so you definitely leave smelling like you've eaten Genghis Khan barbecue.

I had bookmarked Fukuroutei for a while and ended up coming here due to a change in plans when the original restaurant I planned to visit was full. The medium-sized retro-style interior of the restaurant gave off a Showa-era vibe reminiscent of a traditional Japanese yakiniku restaurant. Despite being a non-smoking establishment, the presence of a few children in the restaurant felt a bit out of place without any smoking. However, the overall atmosphere was filled with a sense of camaraderie and relaxation. I opted for a Black Nikka highball, though I personally feel that Suntory's Kakubin whiskey would have been a better choice even if it meant a slightly higher price. The drink selection could be improved to elevate the overall experience. I only had Black Nikka highballs as I wasn't interested in sake, but I felt that a wider drink selection would have been beneficial. The live lamb jingisukan was delicious, with a rich flavor and tender texture. The finger ribs also had a good flavor, but were a bit smaller in size, making them ideal for slowly enjoying with drinks. The grilled vegetables were basic but well-prepared, without any unpleasant odors or textures. I found that having the vegetables last after enjoying the meat allowed them to absorb the flavors and juices, enhancing the overall dining experience. Finally, I enjoyed the remaining soup by making a hojicha highball with tea leaves, which brought out the full potential of the soup with its peppery flavor and meat essence. Adjusting the seasoning slightly, I savored the last taste of the meal. Overall, Fukuroutei provided a satisfying dining experience with delicious food and a cozy atmosphere.

Capital YMD Building, 1F, 5 Minami Hachijo Nishi, Chuo-ku, Sapporo, Hokkaido. Located in Susukino, Sapporo Chuo-ku. Walk south on Minami 7-jo street and you will see a red lantern on the left. However, the opening day of the new Genghis Khan restaurant has been changed to a later date. So, we ended up having a steak nearby to fill our stomachs, but we were really in the mood for Genghis Khan. We couldn't resist, so we ended up at this place for the first time. There is a simple ashtray outside the restaurant, and two people were smoking. Oh, it seems like smoking is now prohibited inside the restaurant, which is great. We had confirmed our seats by phone just before arriving, and luckily we were able to secure a table on the day. The restaurant was quite busy. The spacious interior had table seating, with Genghis Khan pots ready on the table stoves. The aged look of the pots added to the nostalgic atmosphere of the restaurant. It felt like a place for families and groups of friends, mostly tourists. There were photos and autographs of celebrities on the walls, and it seems that even baseball players have visited. With four tables set up, we were guided to one of them. We ordered a Black Nikka highball for 570 yen, which disappointingly was quite weak. The raw lamb Genghis Khan for 1300 yen, which was served on a plate with the restaurant's name on it. It was thinly sliced shoulder loin with a good amount of marbling, which we enjoyed without overcooking. The sauce was rich and had a complex flavor from over ten different ingredients. The combination with the raw lamb was excellent. Grated garlic and coarsely ground red pepper were provided on the table for seasoning. We also ordered Rib Fingers for 830 yen, which was meat from between the ribs. It had a good texture with a slight elasticity and wasn't too gamey. However, we concluded that the shoulder loin was our favorite. We also had a vegetable assortment for 460 yen, which included bean sprouts, cabbage, onion, bell pepper, and pumpkin. Lastly, we asked for hot water and tea to mix with the remaining sauce, which turned out to be a luxurious and flavorful soup. The restaurant had some smoke from the Genghis Khan cooking, but it wasn't overwhelming. There were four exhaust fans on the walls and other places. When we left, we realized how strong the Genghis Khan smell was outside, but it was a great dining experience overall.

It was a little far from Susukino Station, but it was only about a 10-minute walk so it didn't bother me. It was my first time at this restaurant, but the lamb meat had no odor and the smoke wasn't a concern! It had been a while since I had Genghis Khan hotpot, but it was delicious.

I came across this place while researching famous Genghis Khan (grilled lamb) restaurants and decided to make a reservation. They mentioned that they couldn't accommodate walk-ins until a certain time. I wasn't sure how much raw Genghis Khan would be served, so I initially ordered just one serving, which turned out to be only 6 pieces. I decided to order another serving for myself once I started grilling because it was so delicious. The sausage portion was really small, so I wished I had ordered another serving of lamb instead. I would recommend this place to others, although the staff could have been a bit friendlier.

- Raw Lamb Genghis Khan: 1,300 yen per serving - Assorted Vegetables: 460 yen - Assorted Mushrooms: 460 yen * All prices include tax. This place is a super famous spot among Genghis Khan lovers. You can enjoy delicious raw lamb Genghis Khan here at a reasonable price, and it has absolutely no gamey smell. They say it's hard to get a reservation, but I managed to secure one and I'm so happy! We arrived right at the opening at 5:00 PM, and the place was immediately packed. The atmosphere inside is like a casual izakaya, very cozy and welcoming. I love that kind of vibe. Even though it was a Friday, I was surprised to see how crowded it was from 5:00 PM. We ordered 4 servings of raw lamb (there were 4 of us), an assorted vegetable plate, and an assorted mushroom plate. In just 3 minutes, the raw lamb arrived. It looked beautiful! We grilled it, put it in our mouths, and the moment it touched my tongue, I was amazed and impressed. I still can't forget that feeling of surprise and joy. To be honest, I had eaten soup curry for lunch around 2:00 PM, so I wasn't that hungry. I didn't expect to be so impressed. But boy, was I wrong. The taste was truly amazing. I love lamb, so I can appreciate the gaminess, but the raw lamb at Fukurou-Tei has no gaminess at all. It was so delicious that it was shocking! The lack of gaminess allows you to fully enjoy the flavor of the lamb. And then there's the sauce. This sauce is unbelievably delicious as well. It has garlic and other ingredients that give it richness, depth, and sweetness. It's just so tasty. Another thing that impressed me was how the sauce evolves as you eat more Genghis Khan. The fat from the meat blends into the sauce, creating even more richness and flavor. It's a delightful experience. One of my friends is a light eater, so she didn't eat much meat, and her sauce was just okay. But for me and another friend who ate a lot of meat, the sauce was rich and flavorful. The difference was clear when we compared them. The fresh fat from the raw lamb is surprisingly sweet and full of flavor, adding depth to the sauce. I can't recommend this place enough. - Be prepared for the smell of meat to stick to your clothes, so dress accordingly. - The staff is pretty straightforward, so don't expect fancy service. Just go there to enjoy the delicious lamb!笑 If you're going to Sapporo, make sure to make a reservation!