Around 12 o'clock on Saturday, it was quite crowded so we waited outside. My husband and I ordered champon, yakisoba with sauce, and tamago kake gohan. All in regular size. First, the champon arrived. It may look like a lot in the picture, but the plate is thin so the portion is not actually that big. About half of it is vegetables, so it feels healthy! The vegetables in the champon are not too oily, and the thick and chewy noodles are just the way I like them. The saltiness of the soup is just right, and overall it was very delicious. About halfway through, the yakisoba with sauce arrived. It would have been nice if there wasn't such a big time gap between the two dishes. The sauce is quite sweet! It seems like a flavor that everyone from Hokkaido would enjoy (laughs). The sauce flavor is quite strong, and there are plenty of vegetables and seafood toppings, just like in the champon. The noodles are different, thin noodles, and also very tasty. A little later, the tamago kake gohan arrived. It comes with one egg, pickles, and a small bowl of rice, about 160g. The yolk is very thick, when you break it, it's as gooey as a hot spring egg! The richness is amazing. The taste is also very rich, with a strong soy sauce and dashi flavor, it disappeared in an instant. Definitely worth ordering - better than the eggs at a high-end sukiyaki restaurant. Although it may be a bit pricey for ramen, we were completely satisfied!!! My husband also really liked it. He mentioned that for men, it's just right to add extra noodles or a rice dish. Thank you for the meal!

I finally went to this restaurant I've been wanting to go to, on a weekday afternoon. Even though it was crowded, I waited in line because I really wanted to try their champon with extra vegetables and egg. My companion ordered extra noodles. It was worth it! I love champon! The staff were busy but all of them had a good attitude and were nice. I will definitely go back again.

I arrived a little after 1 o'clock.. There was a long line, so I waited for about 30 minutes. The line moved quickly. When it was my turn, I bought a meal ticket and then took my seat. The champon noodles arrived within a few minutes. Unlike champon noodles from Kyushu, these had a slightly milky flavor. It was not just salty, but also had a seafood taste, and the soup was delicious.

2023.09.17 (Sun) 11:00 Second revisit "I went there quite a while ago and forgot what it tasted like, so I want to go again~" This restaurant was introduced on a TV show by Ariyoshi the other day, and my wife requested a revisit, so I visited right after the opening on this day. On my first visit in March 2015, my wife mentioned that the original Nagasaki champon was tastier. Arrived at the parking lot 25 minutes before opening, and we were the second group of customers, with one group of 2 people ahead of us. 20 minutes before opening, there were 15 people waiting, and 30 people were waiting 10 minutes before opening. If you visit here on a holiday, it's best to aim for 30 minutes before opening. Now, what we had was champon (950 yen), Kumamoto champon. It was very delicious with a seafood-based broth that tasted like Hokkaido. I could feel the depth of the soup. However, the disappointing part was that the soup and noodles weren't mixing well. My wife had the same impression. "It's delicious, but waiting in line for this... I think I'm good with it." "TV is amazing. They introduced it so deliciously." I had exactly the same impression. It was a brief moment, but even so, the time when my wife and I breathed the same air, ate the same thing, and shared the same impression was a treasure for me. Thank you for the meal~

The restaurant opened at 11 o'clock. There were already several people in line, despite it being a rainy weekday. People kept lining up one after another. I ordered the same thing that Ariyoshi-san ate on TV. The rich creamy soup, with the flavor of vegetables well blended in, was incredibly delicious. The portion was quite large, but I managed to finish it all, even the soup.

I thought there would be few customers today because of the rain, but there was a decent line when I arrived. I had been curious about it for a while, so I got there 30 minutes before opening. It wasn't as good as I had heard, but it was still tasty. Personally, I think I could do without the seafood dishes. It made me feel like trying to make champon at home.

I had never seen this restaurant featured in the media before, but it seems to be quite popular. I found out about the main branch after learning that one was opening in Ebetsu. I have tried champon from places like Ringer, Jun & Yayoi, and they were all delicious! So, I ended up at Ittetsu. Even though it was hot, there were about 10 people waiting in line. My wife suggested we wait since we had come all this way, so we did. We waited outside for about 20 minutes, and then inside for 7-8 minutes. I ordered extra noodles for ¥1150, and the vegetable portion was generous, with a slight burnt smell. It was enticing. The noodles were thick and not too soft, with a firm texture. The soup was delicious, but the noodles were a bit firmer than I expected. I felt like something was missing, so I tried adding black pepper. That made it delicious! The pepper is a must here. Overall, it was tasty, but I personally don't think it's worth waiting in line for champon. I feel like I could enjoy a cooler place with cheaper champon that is just as good. I don't think there is a dramatic difference compared to other places. If I come back next time, I'll try the yakisoba! Thank you for the meal.

Recommended by the popular TV show "Ariyoshi Quiz" featuring Taro Hakase, "Chanpon Ikkei Honten" is located in a quiet residential area one street off of Odori Avenue in Sapporo. Despite being far from the nearest station, the restaurant often has a long line of customers, with even tourists arriving by taxi to try their delicious chanpon. The owner, originally from Nagasaki, serves authentic chanpon with a rich and creamy pork bone broth infused with seafood flavors. The white pepper seasoning complements the dish perfectly. The ingredients, sourced from Hokkaido, include plenty of vegetables, large shrimp, and scallops, with garlic adding a flavorful touch. The noodles are chewy and medium-thick, enhancing the overall experience. Even though it may be hot inside due to the kitchen's heat, enjoying the chanpon while sweating in the summer adds to the experience. After feeling satisfied, it's nice to step outside and feel the fresh air of Sapporo. There are also branch locations in Susukino and Nakajima, which may be more convenient for travelers. Bon appétit!

Visited around 1pm on a weekday in August. Waited for about 20 minutes with 5 groups ahead of me. The inside of the restaurant was hot, but the air conditioning was set to 20 degrees and working. The kitchen seemed to be hotter. Despite this, I would like to visit this restaurant again. There were always around 5 groups waiting in line until I left.

I had champon. The soup is full of umami and delicious. I'm happy with the variety of vegetables like onions, carrots, bean sprouts, and cabbage. The rich soup complements the dish well. Additionally, the scallops, squid, and shrimp are all delicious. The thick noodles in the champon are chewy and tasty. However, the restaurant was quite humid inside, making it uncomfortable. Also, the counter is low, making it difficult to eat comfortably. The atmosphere was neither good nor bad.

I heard there was a delicious chanpon restaurant in Sapporo, so I decided to visit this Ittetsu. When I arrived, I had the preconception that chanpon was a specialty of Nagasaki, so I was excited thinking about whether to order chanpon or plate udon, or if there was a set with both. At this restaurant, you order through an automatic ticket machine. Looking at the buttons lined up, I saw chanpon, but no plate udon. The words "sauce yakisoba" confused me. And there was also Taipingyan. It was rare to see Taipingyan here. Well, since it was my first visit, I had already decided on chanpon... The white and cloudy soup was exactly like chanpon. The taste was just like the authentic one. However, I felt a strange discomfort with the noodles. This discomfort reminded me of something I had experienced before... The noodles in the chanpon I had in Kumamoto were exactly the same. That's when the connection to Taipingyan clicked in my mind. Taipingyan is a local food in Kumamoto. It made sense that there was no plate udon. Next time, I will definitely revisit with the goal of trying Taipingyan.

I had champon at the Nakajima branch before and it was delicious. Today, I decided to try the main branch. I ordered the most basic champon from the ticket machine. The amount was just right for me. The chewy noodles, vegetables, seafood, and meat-based broth were plentiful in the soup. The soup was so good that I wanted to drink it all. The only downside was that the ventilation fan seemed weak, causing the air in the restaurant to be filled with oily fumes, making my eyes sting. Maybe it was just like that today.

I have been coming to this restaurant for over 10 years. It is one of the few champon restaurants in Sapporo, and it is definitely delicious. It was past 6:00 pm on a weekday. I parked my car in the parking lot and walked in to find only 2 groups of customers ahead of me. I was seated right away. This place is popular with customers coming one after another. I always order the champon, and this time I debated whether to get the large size, but ended up getting the regular size. After a 5-minute wait, the champon arrived! The thick noodles blend perfectly with the creamy soup, it's amazing. There are plenty of vegetables in it too, so even though it's a bit indulgent, the guilt is lessened somehow! It was delicious as always today! Thank you for the meal!

I traveled to Nagasaki and was impressed by the authentic Champon dish, but I couldn't find it anywhere. Then I came across this restaurant. The restaurant is run by the owner and one staff member. I ordered the Champon with extra vegetables for 1150 yen, and it was served in about 15 minutes. The appearance was very creamy. First, I tried the soup. Delicious!! It had a perfect creaminess with the flavor of seafood. It's not too rich, so it can be enjoyed even in the summer. Although it's different from the authentic taste, it was still very well done. The vegetables were also delicious. They were stir-fried with oil and seasoned perfectly! Even someone who doesn't like vegetables like me couldn't resist the taste. The noodles were medium thickness and paired well with the soup. I finished it in no time. I heard that in the authentic dish, a lot of white pepper is added, but I skipped that. The only downside was that the air conditioning was not working at all, and it was hot. Other than that, everything was great. For those coming by car, there is the main branch, and for those taking the train, there is a branch in Nakashima which is closer to the station. This place is definitely worth a try. It's on par with the top 100 restaurants in terms of taste. Thank you for the meal.

I don't feel like cooking dinner tonight. I don't have much of an appetite. I was thinking of going out for drinks in the neighborhood, but then I remembered this place. I had wanted to eat here on the weekend, but every time I passed by, there were people overflowing from the entrance, so I hadn't been in a while. I decided to visit for champon, telling myself that it has vegetables in it. Surprisingly, it was not crowded. Is this a hidden gem time to visit? It's been a while since I had champon. The thick noodles, delicious soup, and vegetables were all satisfying. I resisted the temptation to get takeout yakisoba and left. I've always been curious but never tried the taiheiyan. I'll have it next time. Thank you for the meal.

One of the holiday lunch spots is here at "Chanpon Ittoro Hon Ten"! After finishing up some errands in the area, I searched for a lunch spot a bit early. I've been to the Susukino and Nakajima stores a few times, but this is my first time at the main store. I entered around 11:40 AM. There was one group of 2 customers already seated, and 3 groups of 4 customers after me. There were 4 staff members operating, including 3 men in the kitchen and 1 woman. Today's order was: - Chanpon (950 yen) - Chashu Onigiri (250 yen) The chanpon is always delicious and reliable! The creamy soup with a base of chicken and pork bones, added with seafood and vegetables, along with the crunchy vegetables and chewy noodles, create a complex and delicious flavor. The chashu onigiri is also delicious, but I recommend adding extra vegetables. It was delicious! Thank you for the meal - I will definitely come back!

This is my first visit. There are 4 parking spaces behind the store, so I was able to park without waiting after 1:00 pm. I purchased a ticket for champon with egg for 1,100 yen and was seated at the counter. There were also female solo diners, making it an easy place to enter. The dish was served in 10 minutes. The soup was delicious, the noodles were chewy, and the vegetables were cooked to perfection. The dish had a great balance and was very popular. The carefully prepared egg was creamy and half-cooked, so I recommend adding it as a topping if you like. I finished it in no time and didn't feel thirsty afterwards, so it was a healthy noodle dish. Thank you for the meal!

I visited after several years and it was still delicious!! I suddenly felt like eating champon after a long time and was thinking of eating it from a convenience store cup, but then I remembered Ichiran and decided to go there!! The result was absolutely right! Why is it so delicious! I wish I lived closer so I could come more often. It's full of ingredients and you can get your vegetables in! The soup is just amazing with its exquisite depth. I sprinkle plenty of white pepper that is placed on the table. If you put too much black pepper, it can get a little spicy, so I prefer lots of white pepper!! Also, it goes well with pickled ginger~ I was impressed with every bite... it was really delicious!! Next time, I'll get extra noodles! I can easily finish them! Thank you for the meal★

Wandering new curry mania / rookie ramen mania, a solo middle-aged man. This is a memo-like review by the old man. If you are looking for concise information about the restaurant and food, please move on to other people's reviews around here. In early November last year, when I visited for the first time, I was impressed by the deliciousness of the "chanpon" and was about to leave when I realized I didn't have the key to my bike. I was struggling, but the people from this restaurant came out and searched the surrounding roads to find it for me. And they found it! It was past peak hours, but they went to such lengths to help me. "I've had a similar experience and had a hard time, so I wanted to help," they said. It's easy to talk about it, but actually doing it is quite difficult. It's a virtue typical of Japanese people. The old man also needs to work harder. The unexpected added value to the deliciousness of the "chanpon" was an event that made me grateful. Then winter came, and with bike activities off-season, I didn't have many opportunities to revisit... From early spring, I started exploring "fried rice" as well. Now, quite a bit of time has passed since the day of gratitude, but I had to take a day off for administrative procedures. It was a sunny day from the morning, and it was a pleasant day, so I thought it was a good time for a "thank you visit." It was getting hot towards noon. It's hot! I bought some sweets on the way, thinking it might be considerate. I started by selecting the menu at the ticket machine on the left after entering the store. There were about three middle-aged men as the previous customers. There was also a pair of two colleagues (a man and a woman). The male colleague said, "Oh, 'chanpon' in Sapporo?" The female colleague seemed to know the reputation of the restaurant. When they started eating, the male colleague was surprised by the deliciousness. It was something that was not typical of Sapporo, which surprised them even more. This time, it was a "special serving" challenge as a thank-you visit and as mentioned in the previous review. Honestly, it's not cheap (laughs). Well, it's the era of rising prices... Today's menu is "chanpon special serving with egg," tax-inclusive at 1,450 yen. I also gave a small thank-you to the floor staff along with the food ticket. I sat at the counter seat where there was space. Then, even though the store manager was busy, he came over immediately and greeted me. I was sorry (^^;) I expressed my gratitude and thanks for the previous help. The store manager said, "You posted on SNS, right?" According to the store manager, the store had a little buzz, which increased the number of customers and caught the attention of the higher-ups, who praised them for doing well. Phew (^^;) Oh, so that's how it was. It's a bit embarrassing (the review). But even such a small thing (which was a big help for the old man) is taken up and properly praised, it's a company culture to be envied. Now, back to the food. It took about 7 minutes from ordering to serving. Wow, the bowl is big! It's truly a "special serving." There are plenty of vegetables piled up. Can I finish it? The taste is basically the same as last time. But, if I dare to mention the details... Since it's a "special serving," there are more stir-fried vegetables. So, the rich, creamy umami and richness of the soup, which is somehow refreshing, seemed slightly diluted. Have I gotten used to the "amazement" since it's the second time? Still, it's delicious! The thick and round "chanpon noodles" are chewy and chewy.

I visited the main store of "Chanpon Ikku" located a 10-minute walk from Subway Maruyama Park Station in Minami 8-jo, Chuo-ku, Sapporo, which I had always wanted to visit. I had only tried "chanpon" from a famous chain restaurant before, but this place had good reviews, so I had been curious about it for a while. The restaurant is a large house, with the entrance upstairs up a staircase. As soon as you enter, there is a ticket machine on the left, so as a first-time visitor, I pressed the button for the standard "Chanpon 950 yen" and handed the ticket to the staff, who then guided me to a table in the back. The dish arrived in about 6 minutes. I took a sip of the soup first. The creamy, opaque soup had a mellow taste with various umami flavors, mainly from seafood, and it was incredibly delicious. The thick, chewy noodles were smooth and well-coated with the soup, making them very tasty. The ingredients included crunchy vegetables, plenty of seafood such as shrimp, scallops, squid, and satsuma-age. These combined to create an exquisite bowl of noodles. I even finished the soup in the bowl. "Chanpon" can be this delicious, thanks to "Ikku" for showing me that. I think I could even go for the "Chanpon Special 1,300 yen". The service was good, and it's no wonder that customers kept coming in one after another.

Around 3:00 PM, I went to Yuran for a late lunch with my group. Luckily, it was not crowded at this time. They have all-day service, which is convenient. I chose the Champon at the ticket machine. I'm really curious about the Yakisoba too, but I always end up choosing the Champon because it's definitely delicious. In about 6-7 minutes, my Champon arrived. It was filled with cabbage, bean sprouts, carrots, Satsuma-age, naruto, shrimp, baby scallops, squid, and sakura shrimp. I removed the carrots and started eating. Oh... it's delicious. The soup is irresistible. The richness of the pork bone and seafood flavors is amazing. I want to take it home... The vegetables are crunchy and the noodles are chewy. Everything is delicious! Since Ariyoshi praised this place on TV, it will probably be crowded for a while. I'm glad I went now. I'll come back when it's calmer. ❤️❤️