Main street, Susukino, Nishi 11-chome area. Selected for Yakiniku Hyakumeiten 2022 for the first time. ◇18:00-22:00 Last order◇Closed on Sundays, and other days◇Reservations for 2 or more people only◇No smoking inside, credit card payment available "Sukima" was popular for its super affordable lunch, and even though lunch service has ended for a while, the dinner prices are surprisingly reasonable. Talking about this place here will be more than what can be covered during lunch. Highly recommended for those who have not visited yet or only visited for lunch. Today, we were able to make a same-day reservation, and a customer from Tokyo was also highly praising it (*^▽^*) The restaurant has a small and clean interior with only one table seat and a counter seat, but it leaves a good impression. It's charcoal-grilled, but the ventilation is also very good. Highly recommended for a yakiniku date ♡ Orders: ◆ Thick-cut Upper Tongue (1,210 yen) - Hokkaido beef upper tongue with a texture that is a mix between the crispy texture of American beef and the melt-in-your-mouth texture of top-grade Japanese beef. It's delicious when eaten slightly grilled on one side and melty. Also delicious when grilled on both sides and eaten crispy like Sendai beef tongue. The salted lemon is excellent! Highly recommended. ◆ Beef Liver (880 yen) - Thick-cut liver that can be eaten raw. It's tender, without any unpleasant smell, and the sesame oil sauce is excellent! It's also delicious when lightly seared on one side and eaten with wasabi. The freshness is essential for it to be this delicious. Highly recommended. ◆ Biei Wagyu Rib Cap (1,650 yen) - A rare cut at this price! The portion is also about 1.4-1.5 times larger than normal. It has a clean marbling, thick-cut, and a melt-in-your-mouth texture. It's rich in flavor. Highly recommended. ◆ Chateaubriand (3,520 yen) - This dish is cooked and served. Look at the price and compare it with the photo. An unbelievable price! It's matured beef, and although I didn't feel the aging aroma, the increase in amino acids and peptides due to aging is evident in the enhanced flavor. The price is so low for such a delicious Chateaubriand, I was impressed by the owner's determination to offer it at this price. I want to try the ultimate Chateaubriand at this restaurant, even if the price is tripled. ◆ Red Soup (990 yen) - Amazing! A complex and spicy Thai-Vietnamese-style soup. It doesn't have the sourness of Tom Yum Kung, but it combines fish sauce, ginger, bonito dashi, and a fusion of Asian, ethnic, and Japanese flavors that you've never had before. It contains glass noodles instead of pho, and the rich flavor of animal-based broth from the beef is evident, with a Korean-style seasoning without artificial flavor enhancers, making it rich but not too thirsty. This is also a must-try dish, but it's too much for one person. Highly recommended. ◆ Highball (430 yen) - Just the right amount of richness. The carbonation is normal. The price is unbeatable for this class of restaurant! No cover charge! ◆ Oolong Tea (280 yen) - Cheap! ◆ Vinicola Lesta Salice Salentino Rosso (650 yen) - I might be criticized for praising a wine in this price range, but this full-bodied red wine is suitable for my taste. You can clearly feel the strong tannins extracted from the high-quality terroir where it was grown. I haven't opened a bottle at home in recent years, but I felt it was even more delicious this time. Maybe it's because of the fantastic pairing with the exquisite lean meat. Highly recommended for those who want to pair a full-bodied wine with lean meat. [Overall Evaluation] Aging beef is indeed delicious, but this time, the non-aged beef takes the lead. Next time, I want to compare it with a different cut. The basic specifications are high. The three types of sauces are surprisingly delicious! I'm giving 200% of my usual energy in my comments, so I hope you can feel the enthusiasm ===========

There are many yakiniku restaurants in Sapporo, but this place offers the chance to taste beef from cows that have given birth, known as keisanshi. They also have a variety of cuts from Japanese Black cattle, as well as offal. My recommendation is their lean meat, which is not only high quality but also cut in a way that enhances the texture and flavor. The three unique sauces they offer add to the experience. The side dishes like salad are delicious and the cost performance is great. Overall, I highly recommend this restaurant!

I happened to come across the best yakiniku restaurant. The menu is decided together with the manager to ensure a good balance and avoid overlapping choices. They confirm preferences such as liking or disliking fatty meat, making the experience enjoyable. The meat is delicious no matter which one you choose. The beer was also very tasty. I will definitely come back again!! Reservation is required.

In any case, everything I ate was delicious. The liver was very fresh and had no unpleasant smell. The restaurant is run by the owner alone, and they have their own unique sourcing route. The wine list is reasonable, and both sparkling and red wines were delicious and easy to drink. I've found a restaurant I want to visit again.

It is difficult to score because when you go thinking it's a yakiniku restaurant, it feels somewhat unsatisfying. Yakiniku restaurants are supposed to be a bit junky, right? (laughs) I didn't feel any junky vibe here. There are no condiments on the table, and there are even chopstick holders. The meat is just delicious, and the recommended three types and the red soup were excellent. Even as someone who doesn't like liver, I recommend trying the liver here. The owner runs the place alone, so it may take time when it's busy, which could affect the ratings. It's a place to come when you want to eat delicious meat, but it might be different from a typical yakiniku restaurant. It was delicious. Thank you for the meal.

Finally made it! Reservations are available every 30 minutes starting from 6:00 pm. Started with a regular salad! It was a lot of food, but the dressing wasn't too heavy, so I enjoyed lots of vegetables. It had leaf lettuce, cucumber, avocado, two types of bell peppers, garlic chips, and the balance was perfect. Started with thinly sliced beef tongue. The side dishes were also delicious! The sauce and wasabi were unlimited, haha. Had three types of lean meat: ① lean meat, ② geta, ③ ribloin core. All of them had a strong meat flavor, and the geta and ribloin had the best sweet fat taste. Also had harami, liver, and salt hormone. I was so full. I wanted to try the soup, but didn't get to it... Next time, I want to order less meat and try the soup.

I found an amazing yakiniku restaurant. I've been curious about it for a while, and finally got to go since it's nearby. The food is so delicious that I want to go every day! I'm impressed by the quality of the meat they serve at this price, it's a testament to the owner's sourcing and business efforts.

I don't visit this area often, but this time I came for a business dinner. I'm not a fan of fatty meat, so I focused on cuts like tongue and lean meat, but everything I tried was delicious. Even without a specific recommendation, it's rare to find a restaurant where you can be so satisfied.

This highly rated restaurant exceeded my expectations. The owner's passion for meat is evident, and the quality of the meat is top-notch. Reservations are necessary due to limited seating. The cost performance is excellent, with generous portions. The thick-cut tongue and rib loin core are particularly impressive. The owner kindly advised us on portion sizes, which are larger than usual. The cucumber, marinated in a special soup, is also recommended. The owner, who used to run a yakiniku restaurant in Tokyo, is friendly and engaging. I will definitely visit this wonderful restaurant again when in Sapporo, despite the difficulty in getting a reservation. I hope more people have the opportunity to experience this amazing place.

"I want to eat meat." With just that one phrase, I decided to share the secret of a delicious restaurant with my meat-loving colleagues, including Harumi. The restaurant is located on Minami 2-jo Street, with a small sign that may be easy to miss if you're not paying attention. Inside, there are 4 tables for 4 people each and a counter with 6 seats, all managed by the owner alone. We started with some beer and then selected our meat dishes. The must-try is the beef tongue, a platter of 3 different cuts, black wagyu steak (from Kagoshima), and a salad. The salad is quite generous in portion, perfect for sharing among 4 people. The beef tongue, served with lemon salt, is incredibly juicy and tender. The platter of 3 cuts, accompanied by large king oyster mushrooms, was cooked with the guidance of the owner. The meat, aged to perfection, was incredibly tender and flavorful. The mushrooms, patiently cooked until they released their juices, were soft and packed with flavor. The black wagyu steak was cooked by the owner himself, perfectly seared on the outside while remaining pink and juicy on the inside. The flavor was rich and intense, a result of careful aging and preparation. Every meat dish we tried was truly delicious, showcasing the restaurant's meticulous approach to handling and preparing meat. The staff were knowledgeable and attentive, answering all our questions with sincerity. Despite indulging in plenty of meat and wine, the bill was surprisingly reasonable. We left the restaurant feeling completely satisfied after enjoying the delicious meat. Thank you for the wonderful meal.

I was introduced to this place by an acquaintance, Sumika-san. Among my acquaintances, this place is known as the number one for yakiniku, and it truly lived up to its reputation. The meat was incredibly delicious, with every cut being flavorful. I even got to try the rare Glen's (beef pancreas) that day. It's also known as the foie gras of beef, but it has a unique taste that's hard to describe. It's fatty but with a distinctive flavor that you can only experience with Glen's. They offer not only wagyu beef but also locally sourced beef, and you can enjoy it at a reasonable price. This is a place to savor the meat rather than just drink alcohol. It was truly delicious. Thank you for the meal.

Well, Harumi came with the usual members at night! Finally, I made it~! There were three of us at a table. Due to the influence of the coronavirus, there were only two groups - us and another. As usual, there was a late arrival notification, so I started drinking alone. And when one person arrived, we started ordering meat. ★ Red meat: Last time I had red meat in a roast beef bowl, and it was delicious! It was just as amazing when eaten as yakiniku - lean, tender, and no unpleasant odor. I had seconds of this! ★ Beef tongue: Tender, light, and balanced with juiciness, the beef tongue was delicious. Personally, I prefer regular tongue over upper tongue! ★ Spicy soup: Consistently delicious! A flavorful soup packed with the umami of the meat. This time, with three people, we all enjoyed drinking it up. ★ Harami: A tender and juicy harami. It's juicier than red meat, but not too fatty and easy to eat! But I still prefer red meat! ★ Lamb: Tender and full of lamb flavor, it was really delicious. I didn't eat it, but one of the members who loves liver ate it and was delighted. Everyone was satisfied with the delicious dinner. Last time we ordered too many juicy meats at night, so this time we went for lighter options and were very satisfied! It was delicious. Thank you for the meal!

Well, it's been two weeks since I last ate out. I slowly started to have coffee, meat, and fried food again. It's been a while since I saw Harumi-san. I went right when the restaurant opened and was seated immediately! There were only two servings of roast beef bowl left. I usually ask for less rice, but I've been eating lightly lately so I thought I wouldn't need much, and I asked for no rice. I was asked multiple times, "Huh? No rice? Are you sure?" ... It's okay... I'm sorry. The soup was rich and flavorful. The salad dressing was so delicious. It's been a while since I've had something so tasty. And today's cut was none other than filet!!! It was the first time they had it. I was surprised. They said it was really popular when they had it a while back, so they occasionally bring it back. It had zero greasiness, just the way I like it. It was so tender and delicious! I was so happy to have the roast beef bowl again after not having it since last June. Next time, I'll come at night with my usual group and make a reservation. I'm going to try the filet next time. Thank you for the delicious meal!

I was taken to a yakiniku restaurant by my boss and I thought it was in Susukino, but it was actually near the Prince Hotel, in a place like this ⊙.☉. I was surprised, but it turned out to be a wonderful restaurant. The manager runs the place alone, so the menu is limited, but each dish is well-prepared. The grilled giblets in particular were amazing. And above all, the cost performance is excellent. The portion size for one serving is so generous that you might wonder if it's really just for one person. I want to try various dishes, but it's hard to finish everything alone. Next time, I want to come with a large group and share the dishes.

I visited the restaurant on a certain Monday, a pleasant sunny day. Last year, I couldn't go during the year-end holidays, so I decided to try again since my Saturday off was rescheduled to Monday. When I arrived at the restaurant around 11:40, 20 minutes before opening, there were already people lining up in front of the store! A group of 4 people approached the store, so I hurried over. There were 6 customers ahead of me. The restaurant opened 10 minutes before the official time, and it quickly filled up. The interior was compact with only 12 seats at the counter and one table. The atmosphere was chic with black walls and wooden counters. The staff consisted of the male owner. I ordered the Hokkaido rib roast steak set for 1,000 yen, which came with rice, salad, and soup. The steak was quite substantial, with a good amount of lean meat. The meat was tender with a slightly chewy texture in some parts. It was a bit bland without the sauce, so I recommend adding the sauce for better flavor. I chose the wasabi sauce, which had a refreshing taste. I wished there was more sauce provided in a larger dish for dipping the meat. The salad had a sesame dressing that was different from store-bought ones, and it was delicious. The soup had a gentle yet slightly spicy Korean-like flavor. Overall, the lunch set for 1,000 yen was a great deal. I learned about this lunch option from a recommendation, and I am grateful for the valuable information. Thank you for reading and enjoying the meal.

I arrived a little after 12 o'clock for lunch, but the restaurant was quickly filled up and continued to be full, with people being turned away. It seems to be very popular. According to previous reviews, the roast beef bowl is popular, but on this day, they only had a steak set meal for 1,000 yen, where you can choose from several types of sauces. The owner seemed very busy as he was the only one working. The rice was slightly cold and soft, and the meat was quite voluminous. I left feeling full.

The grilled ribeye steak set with wasabi ponzu sauce from Daizen Farm is priced at 1000 yen. It is incredibly delicious with a generous portion, so there are no complaints (although it may be too much for those with small appetites). The only downside is that it takes a bit of time, but it's worth the wait. Today, we were able to get a table easily and went in with three people just after 12 o'clock.

I arrived at around 12:30 and there were only 4 servings left. I couldn't decide between the roast beef bowl or the cut steak plate, so I chose the roast beef bowl. I opted for wasabi ponzu sauce. There was a raw egg yolk in the middle of the rice, which paired really well with the meat. The flavor was not too strong, but rather gentle, highlighting the natural taste of the ingredients. The salad with delicious dressing and the soup with a rich beef flavor were also great. Just be careful if you're driving as there is no parking lot and nearby parking can be expensive during lunch hours!

The affordable rib steak set was quite impressive for a lunch set! I happened to come across this restaurant and was curious about it. I wanted to visit the night before, but they were fully booked, so I decided to come for lunch instead. The reviews I saw mentioned that it's best to arrive early for lunch as it tends to sell out, and they were right - they finished serving before 1 pm. The restaurant has a few counter seats and one booth, and the atmosphere is not bad for a small yakiniku place. Upon entering, you are given a plastic ticket to choose your sauce from three options: onion, yuzu ponzu, or garlic butter. I chose yuzu ponzu. The steak arrived promptly on a hot plate, accompanied by potatoes, corn salad, rice, and miso soup made with meat scraps. The steak was cooked medium-rare, and as you eat, it gradually becomes medium. The meat was cut into generous portions and had a good quality. It felt like there was about 200g of meat, giving it a satisfying portion. The yuzu ponzu sauce was refreshing and delicious. Overall, I enjoyed the atmosphere, presentation, taste, and price of the lunch set, and I would like to visit again for dinner next time. Thank you for the meal. I will definitely be back!

Grilled ribeye steak set from Hokkaido, with garlic butter sauce, costs 1000 yen including tax. The garlic flavor in the sauce is strong. The soup contains onions, bean sprouts, and a bit of spiciness from beef. The salad dressing is delicious. Overall, the portion size is sufficient. I arrived at 12 pm and the restaurant was already full with just one lunch set left. The food arrived around 12:30 pm. It seems like aiming to go right at opening is necessary. However, the quality is worth it.

After finishing the morning meeting, it was just the right time for lunch. I checked my map app and found a restaurant nearby. I walked there and arrived at 12:30. It was quite full but there was a table for four available, so I decided to sit there alone. Before entering, I had to take a ticket at the entrance and hand it to the master, which seemed to be the rule. The menu usually offers Hokkaido rib roast steak set, Wagyu roast beef bowl set, and Wagyu cheek and beef tongue beef stew set, but today they only had steak. I chose the onion sauce. After a 10-minute wait, the master, who was working alone, served me the dish on a tray from the counter. It was a heavy iron pot. The lettuce was piled up high. It was so high that it kept falling off the plate with a fork. It was easier to eat with chopsticks. The meat portion was huge. Time to taste it! Hmm, it was very meaty. And there were more tendons than I expected. The soup looked like miso soup at first, but it had a western flavor with onions and meat. I couldn't finish all the meat. I look forward to trying the beef stew next time, but it seems they don't always have all three options available. The beef stew apparently only appears when it gets colder, so it might be a while before I can try it.