"Menya Ozawa" is one of my top 10 favorite ramen shops. The owner, who hails from the number one ramen shop in Hokkaido, "Saimi," runs this place. It's always super popular during lunchtime, with a line forming. On this day, I arrived 5 minutes before opening and there were already 6 groups ahead of me. I thought I might be late, but luckily I managed to get a seat on the first round. The menu offers four types of miso ramen: "miso," "miso (spicy leek)," "miso with ginger," and "miso with ginger (spicy miso)." It operates on a prepayment system, so you pay before ordering. I tried the "Spicy Leek Miso Ramen @ 1,150 yen," which was served in about 10 minutes. The generous amount of spicy leeks made a strong impression. The rich soup had a great flavor, and the sautéed bean sprouts added a nice crunch. The Sapporo-style curly yellow noodles were cooked perfectly al dente. The spicy leeks were crispy and added a nice kick to the dish. The seared chashu was delicious, and the sweetened menma matched the soup perfectly. I finished the hot and tasty ramen completely satisfied. It had been a while since I last visited, but the ramen here was still as delicious as ever. The owner's attention to detail and the staff's hospitality, along with the complimentary almond jelly dessert, made the service exceptional. It's no wonder this place is so popular. Once again, thank you for the delicious meal!

I am Little Tooth, the Northern Strolling Man. Today, I visited this place. I arrived at 10:45 to line up before opening on Saturday, and I was able to go in on the first round as the 7th person in line. I ordered miso ramen with extra chashu topping for 1200 yen. The soup was rich, the noodles were medium thick and my favorite. The almond jelly dessert was delicious as always! Thank you for the meal.

Despite it being past 2 PM, the restaurant was full. I ordered the miso ramen (1000 yen). In short, it had a Sapporo miso flavor with plenty of vegetables, two types of chashu, topped with ma oil and hoisin sauce. It also came with a complimentary almond jelly, so I think it's good value for money.

When you come to Sapporo, you must visit this shop! I love it so much that I'm addicted to it. The balance of everything is amazing. The light yet flavorful soup, the custom-made noodles, and the spicy green onions topping are all excellent. Also, the almond jelly dessert that comes as a bonus is as delicious as the miso ramen! Today's order: Super Dry beer, Miso Ramen with ginger (spicy green onions). I can't wait to come back again... Thank you for the meal! ☻

A few years ago, I visited this restaurant for the second time. It's known as the go-to place for miso ramen in Sapporo. Despite the scorching heat of 36 degrees Celsius, the restaurant provided handheld fans and umbrellas for guests waiting outside. Even though the fan wasn't very strong, people kept lining up as the restaurant quickly filled up after opening. I ordered the miso ramen with extra chashu. The rich and sweet miso broth was delicious, especially with the spicy chili oil. The stir-fried bean sprouts added a nice touch, and the yellow curly noodles were also very tasty. The portion size was just right, and I finished off the soup with some rice. As a bonus, they served a silky smooth almond jelly dessert, which reminded me of panna cotta. The restaurant owner, who was making the ramen, had a cool and confident look in his eyes. I couldn't help but admire him. Overall, the experience was great, and I couldn't help but feel a bit envious of his style, even though we had the same hairstyle.

I visited the restaurant on a weekday around 1 pm. Unfortunately, the parking lot in front of the store and the one across the street were full. Luckily, I found one empty spot in a slightly distant parking lot. There were 7 people waiting in line. While waiting, a staff member came to take orders and we paid in cash. Quite a unique style. I ordered the ginger miso ramen and waited for about 20 minutes before being seated in the restaurant. They had a fan on each table, which was a nice touch. The ramen was served in a bowl with a generous amount of ginger and black ma-yu oil. The ginger is from "Golden Village" in Kochi Prefecture. I started with the soup, which had a slightly salty taste, maybe stronger than what I'm used to. It was delicious. I mixed in the ma-yu oil halfway through and then dissolved the ginger at the end, adjusting the flavor as I ate. When everything was mixed, the ginger flavor became stronger, giving it a more mature taste, as my friend said. Maybe half a bowl would be enough. The noodles were curly noodles from Morizumi Seimen, slightly thinner than the ones in regular Sapporo miso ramen. The bean sprouts were crunchy, and the finely chopped cabbage and onions were nicely stir-fried. Each component was well-prepared. The sweetened menma, two types of chashu toppings, and the complimentary almond jelly were all delicious. This place could easily become a regular spot for me. Thank you for the meal.

A few years ago, I had my eye on this place but never got around to going... finally made it! Since the spicy leeks are popular, I decided to order that. I had the Ginger Miso Ramen (Spicy Leek) for 1250 yen. Oizawa is a popular spot with long lines, but they also offer loaner items like parasols and portable fans. That's great hospitality! When the ramen arrived, the mound of spicy leeks and the visually appealing Sapporo miso soup caught my eye. I tasted the miso soup that carries on the flavor from Ayumi-san. The soup has a rich flavor from the miso and animal-based broth, but it's not too heavy. The bitterness of the chili oil also complements it well. The balance is just right, walking the fine line of not being too strong, showcasing the high-quality Sapporo miso. Additionally, there's a fragrant nuttiness typical of Sapporo miso. The noodles are medium-thick curly noodles with egg, cooked slightly firm, which I think is just right. If they were softer, they would be overpowered by the soup. And the spicy leeks! The sharp spiciness is addictive, and the crunchy texture is enjoyable. I highly recommend adding the spicy leeks as a topping! Lastly, they served almond jelly as a sweet finish. A soft and sweet almond jelly to end the meal! Recommended for those who love the fragrant Sapporo miso and those who enjoy leeks. Before visiting, please make sure to check the store information on their website or social media. Menu items are subject to change.

The owner of this shop trained at Ayami in front of the shop, and collaborated with the Wolf Soup at Nakajima Park when Ayami was there, so I have known him for 13 years. I used to visit the shop 2-3 times a month because I wanted him to do well. When I heard that he was opening a shop in Shiroishi or Toyohira, I thought, "Can Ozawa-kun really make ramen?" But when I went at the end of the year and tried it, it was so delicious that I felt ashamed for doubting him. Initially, I used to visit the shop frequently, but as it became popular, I started going only once or twice a year. This time, I hadn't been since last autumn, and the miso ramen was the only option now. It was really delicious, but I used to like the unique fish-based soup here, softened by cabbage in soy sauce, so I felt quite disappointed. However, the shop was still as crowded as ever, with a long line forming at opening time. The taste and portion (with lots of vegetables) were very satisfying. The shop's success makes me happy. When it gets colder, I'll go back to have the miso ramen.

Sapporo Tour Part 4 is all about miso ramen. I actually went to a yakitori place (which all Sapporo locals know) before having ramen, but I didn't take any photos so I won't review it. For the ramen finish, I chose this place. I've been seeing it quite often lately, and it's also a shop run by the head chef who trained at the famous line-up shop, Saimi-san. Personally, I think it's even more delicious than Saimi-san's. So basically, if you want miso ramen in Sapporo, I believe this is the best place. When I lived in Sapporo, I used to only go for lunch, and this is my first time visiting at night. I was prepared for a bit of a wait, as it's always crowded at lunchtime, but surprisingly, there was no wait and I got seated at the counter right away. Looking at the menu, there was no salt or shoyu ramen, and I was told they've focused solely on miso. I've only ever had miso here, but I couldn't help but think maybe I should have tried the salt and shoyu as well...just my own thoughts. As usual, I ordered the ginger miso ramen (miso ramen with ginger) and waited for it to be ready. What's a bit different here is that even though it's not a ticket system, they require payment upfront. I had forgotten about this since it's been a while. After a short wait, it arrived, and the unique black garlic oil of this shop piqued my appetite. I always think that the miso ramen here has a subtle sweetness that you can't find elsewhere. I'm not sure if it's from the vegetables or the fat, but it's become so deliciously indescribable. It's piping hot, almost burning my mouth, but I eat it eagerly without caring about the sweat or runny nose. When I had about 80% of it, the other delight, almond jelly, arrived. I think just this almond jelly alone is worth the price, but it comes as a service, so it's no wonder there's always a line. Ah, so satisfying. I'll definitely visit again the next time I come to Sapporo. Thank you for the meal.

I was able to come because there was a parking space available when I tried my luck. I chose the spicy negi miso after a long time, and it looked amazing (lol). It's the usual trio with the addition of spicy leeks, which is delicious, but I think the regular miso allows you to fully enjoy the richness of the soup. Recently, I've been coming with my family, so we enjoyed the almond jelly service that my child always takes away. Thank you for the satisfying meal, it was delicious.

🌟◼️Menya Ozawa Miso Ramen with Ginger and Spicy Green Onions - 1,200 yen Extra Chashu - 200 yen Tuesday, 13:45 It was a miracle day where I went to the hospital in the morning and surprisingly finished quickly. I have nothing to do until the night, so I decided to go out for a meal. I rarely go to a ramen shop without parking, but I thought, why not give it a try? However, due to sudden heavy rain, I decided to head back home. But then, I saw Menya Ozawa and their parking lot was full, but there was no line outside. I waited for a parking spot while checking Instagram. The handsome waiter greeted me and helped me park. The restaurant was cool inside, with table fans. The ramen was delicious with a generous amount of green onions. I prefer softer chashu, so the texture of the chashu here wasn't my favorite. But for those who like chewy chashu, it might be good. They also served complimentary almond jelly, which was tasty. The staff were kind, the kitchen was clean, and I understood why there's always a long line here. It was a delicious meal. Thank you. 🌟

It was a hot lunchtime, but I ordered the miso ramen (spicy green onion). I enjoyed the miso flavor first, then added some spicy green onion for a flavor change, and finally added burnt oil for another twist. There were plenty of vegetables in the ramen, so I didn't feel guilty about indulging. The wait time on a Monday afternoon was about 20 minutes, but be prepared for longer waits on weekends. The almond tofu-like Bavarois dessert alone is worth trying.

It was difficult to visit this restaurant as it is located away from tourist spots, but I happened to be nearby for some errands. I arrived 5 minutes before opening and there were already people waiting in line! It was surprising to see it so popular even on a weekday. The interior of the restaurant was spacious and I was able to enter as soon as they opened. I placed my order directly with the staff. Since I had plans in the afternoon, I asked for half portion of noodles to avoid getting too full. I was happy to receive a 100 yen discount. When the ramen was served, it looked delicious. I was confident it would taste great. I took a sip of the soup and it was exactly the miso ramen flavor I had been craving! The texture of the noodles and the crunchiness of the green onions were irresistible. The ginger added a nice touch, and I couldn't help but slurp up the soup. The amount of toppings was generous, and even with half portion of noodles, my stomach was satisfied. The dessert served as a palate cleanser was a nice touch. Next time, I want to try the regular portion of noodles instead of half. Thank you for the meal.

Miso ramen with added ginger and extra noodles. The miso ramen was oily but not too heavy, making it easy to eat. Personally, it was the most delicious miso ramen I've ever had. The counter seats had personal fans, creating a comfortable atmosphere.

I stopped by in the middle of work, and my gourmet friend is posting a review. I ordered the ginger miso ramen (spicy negi) for 1200 yen. I thought it was a bit expensive for ramen, but I was very satisfied with both the soup and toppings. Especially, the sesame oil was delicious as a flavor enhancer. After the meal, almond jelly is served.

There were about 5 customers, but there were small fans and other heat relief items available, making us feel hospitality! I'm happy to see this kind of consideration. When I asked my friend in Sapporo for the hottest miso ramen right now, they mentioned Mr. Ozawa's name. I ordered the miso ramen with ginger, and it was rich and delicious, with crispy vegetables. And the dessert they served was also incredibly delicious. I will definitely go there again next time I visit Sapporo.

Probably on a Hokkaido expedition, I think I saw a sign saying "by Ayami-san" which is probably a famous disciple of Ayami-san. I ordered the Ginger Miso Ramen for 1,000 yen and added extra chashu for 200 yen. When I asked for the noodles to be halved, the total came to 1,050 yen, so I believe that reducing the noodles by half saves 150 yen. The chashu included one regular slice and the optional extra chashu was diced and there were many pieces. The chashu was outstanding in taste. I dissolved the ginger in the soup before eating. The miso flavor packs a punch. There was something black in the soup, so I mixed it in and I think it was probably sesame oil. The noodles were also delicious, making the trip worth it. The set of chopsticks and spoon that was given at the beginning also included a wooden spoon, which I was wondering what it was for, but it turned out to be for the almond jelly that was served as a complimentary dessert. It was incredibly mild and delicious. At Ayami, I ate half of the noodles at first and then another half 10 minutes later. In total, it was one serving. I would definitely want to visit again when I come to Hokkaido. Thank you for the meal!

I tried to visit Y, which is the number one ranked chicken white broth ramen shop that I visit every month, but I was intrigued by this shop with an attractive male owner from S-mi's hometown that I had never been to before. The parking lot has been expanded to accommodate 10 cars in total across 3 spots, but it was already full even on a weekday before noon. They seem to be very attentive to their customers. There are personal fans and umbrellas placed in front of the shop, as well as small fans, mask cases, trash cans, and luggage storage at each seat inside. Unfortunately, they have switched to serving only miso ramen since March, so if you prefer soy sauce or salt-based ramen, this place may not be for you. Surprisingly, their ramen has a strong sesame oil flavor. They offer the option of having ginger or not, which is nice for those who have preferences. The taste is delicious overall, but the only downside was the chashu (roasted pork slices). I ordered extra chashu, but they only added one more slice of the same tough, fatty chashu, which I did not enjoy. It seemed to overpower the rest of the dish. I wonder if they are aware of this. Personally, I prefer tender, less fatty chashu or braised pork. Due to this, I don't think I will be returning. However, the rumored almond jelly? Or rather a rich milk pudding? Panna cotta? It was delicious! It was clear that it was homemade from the abundance of Y Meg's milk and whipped cream in the fridge. The service dessert of almond jelly was excellent and I would even say it was tastier than the ramen.笑

On the first day of my business trip to Hokkaido in April 2023, I had lunch at this place. I received a noren (curtain) from Ayami-san. The menu only had miso listed. - Ginger Miso: 1,000 yen - Large serving: 100 yen Delicious, straightforward. The ma-yu (garlic oil) is smooth, and the chashu (roast pork) is thick and big. I had a good feeling about this place. It must be because I learned from Ayami-san. And for dessert, it was almond jelly. Why did I choose this place to have lunch? Oh, right, it was the place that asked, "Would you like your onigiri warmed up?" The owner is serious about dessert more than ramen. Indeed, this is rich and delicious. It tastes like vanilla soft serve. I think there weren't any almonds in it. But this as a service. Wonderful. It's great with plenty of cabbage and ingredients. I want to come back here again!

I ordered a full-topping ginger miso ramen with spicy leeks, extra menma, and extra chashu for a total of 1,500 yen. When I visited on a weekday at 2 p.m., there was no line but only one seat left, so I just managed to sit down. It seems that from March 17, 2023 (Friday), the salt ramen has disappeared, but since I had never tried the miso ramen, it was not a problem. I paid 1,500 yen upfront, even though it's not a ticket vending machine, which is a bit unusual. I waited for about 10 minutes after paying, and my order arrived. The full-topping ramen looked very voluminous. When I took a bite, it was delicious! The spicy leeks had flavor, and the chili oil on top added a punch, making it really great! However, towards the end, the initial impact wore off, and I started to get a little bored. I tried to add some spice with the shichimi togarashi on the table, but it turned out to be just one red chili pepper (laughs). I wish they wouldn't put it in a separate container. Well, I actually prefer shichimi togarashi because it doesn't interfere with the flavor, so it was okay in the end (laughs). Overall, as I progressed through the meal, I started to get tired of it. I wish there was some variation in taste. The almond jelly they served as a complimentary dessert when I was about 70% done was delicious and smooth! When considering everything, I would definitely consider coming back. Thank you for the meal.

Ginger miso ramen (spicy green onion) was actually my purpose for visiting, but since 3/17, it has become miso ramen only! The salt ramen I wanted to try has become a dream... But oh well. It seems that the restaurant has been getting more crowded recently, and operationally it seems difficult to offer multiple options. So they have decided to focus on miso ramen only. But the delicious almond jelly is still included, and I can feel the restaurant's efforts, so I will continue to support them! I hope they continue to do well for a long time! *When I noticed yesterday, my previous review was picked up as a featured review, which is a first for me, and I'm just really surprised, I don't know how the system works, but (^^;;