The atmosphere is calm and the counter seats are easy for solo diners. The portion sizes are generous, but if you're unsure, they can adjust the amount for dishes like sashimi for one person or allow you to take home dishes like mixed rice and grilled meat. The consideration is wonderful. Despite being on the pricier side, likely due to the location in Asahikawa, the food is delicious and the service is attentive, which is why the restaurant was fully booked.

The atmosphere of the restaurant is very calm and quiet, making it recommended for those who want to enjoy delicious food in a peaceful setting. There is also a counter, so it is suitable for dining alone. The sea bream clay pot rice was incredibly delicious with a rich broth. The sashimi platter is visually appealing and highly recommended. The grilled anago (conger eel) omelette is too delicious to resist, especially with the addition of grated wasabi. Although the prices are a bit high, I believe it is worth a visit. I give it a rating of 3.5 with high expectations for the next visit.

I have visited this restaurant many times. It is perfect for dining alone or with loved ones. They receive fresh seasonal ingredients from all over the country, offering dishes that you may have never tried before or can only find in Asahikawa. They pay attention to the presentation of each dish, using carefully selected tableware. This time, I enjoyed the seasonal dishes of fried ayu with shiso leaves and boiled conger eel. While they have their popular menu items, all the dishes pair well with sake. My favorite is the camembert miso dengaku. I also enjoy the sake from Kokuryu Sake Brewery, which I had on this visit as well. I look forward to visiting this restaurant again in the future.

After 6 years, I visited Hokkaido again and stayed in Asahikawa for the first time. I arrived in Asahikawa early in the morning by express train from Sapporo, rented a car, and visited tourist spots such as Biei, Tokachi-dake Onsen, and Furano. I stayed at "Hotel Amaneku Asahikawa Observation Bath Shiki no Yu" in Asahikawa, and made a reservation at "Wasaisakaya Oribe," a 10-minute walk from the hotel, for dinner. The restaurant had a calm atmosphere, and I was seated at the reserved counter seat. I started by quenching my thirst with a "Sapporo Classic Draft Beer" and enjoyed the "Bonito Sashimi" appetizer. I then ordered "Freshly Caught Grilled Atka Mackerel," "Squid Salted Innards," and "Cucumber with Spicy Mustard" dishes. While waiting for the grilled mackerel, I had a "Ginger Highball" and then moved on to sake (cold sake) with the grilled mackerel. When I asked for a local sake recommendation, I was told that "Sanchizakura Junmai" from Higashikawa, a town next to Asahikawa, is a flavorful sake that pairs well with food. I ordered it and was surprised to receive a sake vessel of more than one cup. The "Freshly Caught Grilled Atka Mackerel" was a unique dish that can only be enjoyed in Hokkaido, and paired perfectly with the "Sanchizakura Junmai." I hesitated on what to have as the next sake accompaniment, but ended up ordering the "Tai Fish Clay Pot Rice (for 2 people)" which took about 30 minutes to prepare. In the meantime, I enjoyed the "Firefly Squid with Vinegar Miso" dish. When the "Tai Fish Clay Pot Rice" was ready, the chef advised me to wrap up the leftovers, but I ended up finishing it all in one go. Since I enjoyed the "Sanchizakura Junmai" so much, I asked the chef for a nearby liquor store that sells it, and he directed me to "Kawai Shoten" which was only a 5-minute walk away. I purchased the "Sanchizakura Junmai Ginjo Kitashizuku 55" and opened it at the hotel immediately. "Oribe" lived up to its reputation with slightly higher prices, but the sake and dishes were delicious. The friendly service from the chef, along with his culinary skills, made it a satisfying traditional Japanese restaurant experience.

Today's third bar is Oribesan, a Japanese-style pub. I'm drinking alone again. I arrived without a reservation before 7pm and found a seat at the counter. I toasted with a draft beer and some appetizers. The atmosphere is stylish. It's a place better enjoyed with company. The bill came out to a little over 4000 yen for one person. It's tasty, but I'm not sure if it's worth it for everyday dining. ===========

Location is in Asahikawa City, Hokkaido, about a 12-minute walk north from JR Asahikawa Station. This izakaya seems quite popular, so I made a reservation for my first visit. I had planned to revisit "Dokushaku Sanshiro" and "Ginneko" during my visit to Asahikawa, but I also wanted to try a new place, so I chose this one. There are 6 seats at the counter and also semi-private table seating available. I sat at the counter. I started with a Sapporo Classic draft beer and some yam somen noodles and nameko mushrooms as appetizers. It was a hot day, so the beer disappeared quickly. I ordered a bottle of "Kaze no Sasayaki" Junmai sake from Asahikawa and some boiled asparagus. The sashimi platter included squid, sea urchin, grunt, striped jack, horse mackerel, tuna, scallop, and flounder. The asparagus was thick and long, and delicious. The scallop from Sarufutsu had a unique texture and sweetness. The flounder from Setana had a strong flavor. The striped jack from Nagasaki was also excellent. When my drink ran out, I added some Hokkai shrimp and a bottle of "Otokoyama" nama-zume Junmai sake. I misread the menu and thought it was "kuma" shrimp instead of "shima" shrimp, but it was still delicious. The striped shrimp was boiled and had a slightly bitter miso flavor that paired well with the sake. I wanted to try the seasonal sugar cane tempura, but I was too full. The friendly service from the chef and the efficient service from the staff made it a pleasant experience. Reservations are recommended. Thank you for the meal.

The mink whale sashimi from Abashiri is incredibly fresh with no fishy smell, and it's tender. It completely changed my perception of whale meat! I saw Susukotan oysters for the first time, but unfortunately, I couldn't eat them. The grilled white fish milt from delicious blowfish was hot, fluffy, and plump. I tried Aori squid tempura for the first time, and it was fantastic. The sake selection included Wind Whisper from Asahikawa, Junmai Shinsei from Akita, No.6 R-type Benten Musume from Tottori, Junmai Namazake Yamahai Gikyou from Aichi, and Junmai Ginjo Genshu from 60%.

I enjoyed eating and drinking plenty at a certain sushi restaurant before taking a leisurely stroll through the night streets of Asahikawa city. I planned to visit a certain brewery, but unexpectedly it was closed for the day (early closing?). So, I decided to visit this restaurant that I had bookmarked. Honestly, I wasn't very hungry and it was almost last order as soon as I entered, so I just ordered one dish. The appetizer was marinated chicken nanban, which had a refined sweet and sour taste. The grilled miso-marinated mackerel I ordered was cooked perfectly, with crispy skin and tender flesh. The seasoning was just right, and it was delicious. Even though I only had a light meal as they were closing, I could sense their cooking skills. I thought I would like to come back next time and enjoy the food and drinks more leisurely. Thank you very much.

This is a restaurant in the city center of Asahikawa. It is a quiet and cozy place where you can enjoy dining alone or with a group of people. They offer a variety of dishes ranging from appetizers to sashimi, seasonal seafood, fried chicken, and hot pot rice. They also have a wide selection of drinks, including various types of sake. The staff are friendly and the overall service is excellent. It is a great place for good food, drinks, and service.

My drinking buddy called me while playing golf and asked if I wanted to go to Oribesan today. Of course, I'll go. It's been a while since I visited. It seems to be a favorite spot for my friend, as they have visited a few times since our last visit. We settled in at the counter, which is apparently a regular spot for our group of friends. Here's a summary of what we ordered: - Homemade pickled mackerel - 1050 yen: This dish is always delicious, with just the right amount of vinegar in the lightly pickled mackerel. - Deep-fried kusube (a type of fish) - 900 yen: The batter was a bit thick, but the hint of sansho pepper added a nice fragrance. - Mitsui no Kotobuki porcini mushrooms - 850 yen: We had it chilled with freshly pressed sake in November. It was a new experience having it warm, and the flavor was different but equally enjoyable. - Salted mackerel and ginger rice in a clay pot - 1200 yen: The gentle flavor of the broth and the delicious mackerel made this dish a delight. I had been unable to visit for a while due to work, but I'm starting to feel the urge to go back soon.

I heard good things about this place and went with high expectations, but it was pretty delicious. The freshness and quality of the ingredients were good! However, it was a bit pricier than I expected - even the alcohol was a little expensive. I wish there was more volume for the price. I like the calm atmosphere of the izakaya. The tempura dipping sauce that came with the tempura was delicious. It was so good that I wanted to have soba noodles with it. I will definitely visit again!

Dinner in Asahikawa. When I came in March, I went to a famous Genghis Khan restaurant with some older men. This time, since I'm alone, I want to eat whatever I like. It's really nice being alone. I was thinking about where to eat near the station, and suddenly I couldn't get the idea of eel out of my head. The sauce is so delicious, right? I found a proper eel restaurant in Asahikawa, so I decided to go there! But when I arrived, they told me it was reserved for a private event today. What a surprise! I was in a dilemma. But then I noticed a menu outside the restaurant, and it turned out to be one of the places I had been considering earlier. It was in the same building! I went inside and saw that they didn't have any sashimi due to the recent restrictions. The restaurant was also going to be closed the next day. Well, I'll just have to make do since I'm drinking alone. I ordered something that seemed easy to make. The beer was refreshing. The appetizer was smoked firefly squid, and it was delicious. Ah, this restaurant is great. It's one of the places recommended by the passionate foodie. Other customers started coming in, and not having sashimi was a shock for them too. The counter seats were full, and the tatami room was bustling, probably full too. Usually, you'd need a reservation. I had seasonal boiled asparagus with mayonnaise and miso. The combination was interesting. The grilled conger eel omelette was too much for one person. I ended the meal with mountain vegetable tempura and tsukune. The owner is involved in all the cooking, so the service is slow but it's fine when you're alone. But it would be a great time if you were here with someone special. It's a waste to be alone. It's better with someone important by your side. I can't come here alone anymore.

Popular restaurant "Oribesan" is an adult-oriented izakaya with high-quality dishes. They offer daily recommendations featuring seasonal ingredients. The handwritten menu by the owner is lovely. The counter seats are often occupied by pairs before work, while the table seats are popular among those coming after work. The restaurant is clean and provides a comfortable atmosphere.

"Wanai Sake Bar Oribe" seems like a place you can only enter on weekdays in Asahikawa. After being defeated by the first beer at the first place, we decided to go to "Oribe" as the second stop for our drinking tour. It seems like we are choosing the restaurants based on places where you wouldn't go alone. Even though I knew it looked a bit upscale, I still decided to go in. Upon entering, it seemed like there were no seats available at the counter, but without asking if we had a reservation, we were directed to a table. The beer was ordered before we could even sit down, and the counter customers were told that seats were available there. Two men at the counter then moved to a table. The men seemed to be colleagues. Even without trying, their conversation could be overheard, which was not something we wanted to hear. When I asked the waitress if we could sit at the counter, she kindly accommodated our request. The beer here is delicious. My partner ordered a sake tasting after the beer. The appetizer was "flounder with ponzu sauce," which I usually don't like because I dislike sour flavors, especially ponzu sauce, but this one was surprisingly tasty. The flounder had a chewy texture and was very satisfying. The menu also had flounder sashimi, which I considered ordering, but I decided to savor the two pieces we had. My partner ordered "bluefin tuna sashimi," which she enjoyed very much. We also ordered "grilled Pacific saury" and "pork sauté," requesting that they not be served all at once. The way they were served was exquisite, showing that they understood our request. The saury was surprisingly large and delicious, making us realize that the supermarket ones we usually see cannot compare. We enjoyed it so much that we ate all of it, leaving only the head and tail. Both my partner and I are not picky eaters when it comes to fish, so we ate every part of it. The pork sauté was delicious as well, but we were won over by the saury. Overall, it was a fantastic restaurant experience.

Visit date October 21, 2020 (Wednesday) Today, after attending a concert, my wife and I had dinner. After the concert ended and it started to get a little cold, we took a walk in the shopping park. Due to the COVID-19 pandemic, we couldn't visit our grandchildren in Yokohama this year, so we decided to eat something delicious before heading home! We had made a reservation in advance and arrived a little early, but we were seated at the counter around 8:30 PM. First, we ordered some beer! The appetizer was a sweet and sour simmered dish with mushrooms and chicken, which was like an overture to heaven... It was the first time I was so impressed by an appetizer (*´ω｀*) Now, onto the ordering. We asked for a chef's selection sashimi platter and the rumored delicious Galisaba! We also ordered a tasting set of Shinsei sake. The Galisaba arrived first (^^♪... The presentation was beautiful and it was incredibly delicious! The dishes were also lovely, and the atmosphere was getting more and more exciting. The sashimi platter was served in a beautiful dish, with fresh natural flounder that was delicious (^^♪ We switched between drinking Olu and Ta sake, and for the next dish, my wife had deep-fried Akkeshi oysters and creamy eggplant in broth, while I had the Rumoi Wagyu sirloin steak ( ｀ー´)ノ We shared and enjoyed each other's dishes. We realized we hadn't had any grilled dishes yet, so we ordered grilled dried kinki fish and salt-roasted ginkgo nuts... We were on cloud nine already (^^;) From the conversation with the owner, I learned that the restaurant's name was derived from Oribe ware. The deep design of the dishes added to the pleasant atmosphere of the restaurant (*´ω｀*) We had a very happy time. Thank you for the wonderful meal, we will definitely visit again.

I haven't visited my beloved "Oribe" for a while now. I found some bento-like dishes on Facebook and decided to try them out. I ordered the "Charcoal-grilled Pork Shoulder" which was delicious. They were able to accommodate my special requests, like having just the meat without rice. I also tried their "Yakitori Don" last time, and it was tasty, so I decided to order again. The grilled chicken thigh was amazing. I think the pictures show what's left of the dishes, but looking at them makes me want to order more. I can't wait to enjoy the "Oribe Special" experience at the counter like before. Thank you for the delicious meal.

Beloved "Orive" san is also refraining from going out... I happened to come across something interesting on Facebook... [Pork Bowl] ♬ 800 yen Orive-san's pork bowl? It must be delicious! I immediately called and made a reservation ♡ They grill thick pork shoulder loin meat on the usual charcoal grill, cook delicious rice skillfully... ♪*ﾟ The perfectly balanced sauce, not too sweet, is served separately as a thoughtful touch ✩.*˚ On top of the rice, there is sautéed sweet new onion, and on top of that, the fragrantly grilled pork shoulder loin ♬ All this for 800 yen? Such a great deal... (*´艸`*) The miso soup is, as expected, made with Orive-san's basic Japanese dashi stock, elegant... ♪*ﾟ Though I can't go to the restaurant for a while... being able to enjoy takeout is a rare and nice option... (^_-) If you're curious, why not inquire at the restaurant? (I also posted a few photos from my previous visit) Bon appétit~ (*˘︶˘*).｡.:*♡

I stopped by this place for a second drink of the day and found the counter completely full! Oh no, it looks like there's no space... I was about to leave when they said, "It's okay, we have one table available!" The food might take some time, they informed me in advance, but since it was my second stop, I was totally fine with it. I tried the "Gikyou Junmai Genshu Namazake" for 900 yen, which I had previously tried at a sake event. The salesperson was really nice, but the dry taste was not quite to my liking. It was poured generously into what I think was a one-cup sake vessel, so I shared it with others. For appetizers, I had firefly squid with vinegar miso, which was delicious. The food took quite a while to arrive after that... even though they had warned me it would take time. I added another round of sake and after about 30-40 minutes, the dishes finally arrived. The grilled simmered conger eel for 950 yen and the flounder liver with ponzu sauce for 1100 yen were both beautifully presented and tasted great with sake. However, the richness of the flounder liver was a bit lacking compared to the sharpness of the ponzu sauce. Perhaps they could serve the liver as a whole piece without melting it in the ponzu sauce, wrapped in flounder, and drizzle the ponzu sauce on top. Unfortunately, they didn't have the fruity sake I prefer that day, only a lineup of dry sakes. Next time, I'll check the sake selection and make sure to visit this place at the right time after my first stop.

After a while, I start to feel like going to "Oribesan"♬ The dishes are beautifully prepared with a sense of seasonal ingredients, and the serving dishes are always lovely...♪*ﾟ The counter has a deep depth, which adds to the calming atmosphere✩.*˚ The homemade cured mackerel is delicious♬ The sashimi is always fresh and beautifully presented with care♬ I love that you can enjoy the visual aspect as well (* ॑꒳ ॑*) Whether it's fried or grilled, I love everything♬ When it comes to sake, they always end up recommending something not on the menu and passionately explain about it (laughs). The owner seems to love sake as well... (〃艸〃) I always have a fun and delicious time at "Oribesan"♬ I love it even more now that it's become 'completely non-smoking'♡

Starting with a long-awaited restaurant, we were able to get a table just in time. The appetizer was chicken mixed with grated daikon. For drinks, we started with Gyikyo, then tried Kaiun and Takizawa. Even though we ordered them cold, we were able to share and try different ones since they weren't served in individual glasses. For food, we ordered duck liver, horse sashimi, shrimp wrapped in eggplant, grilled mackerel with ginger, and clay pot rice. The clay pot rice came in a generous portion, enough for two people. Everything looked and tasted great. Although the prices made me a bit anxious, it turned out to be a wonderful restaurant just as I had hoped. Thank you for the delicious meal!