I was looking for a delicious curry restaurant and came across this place that caught my interest. Currently, they are only open for lunch due to a shortage of staff. One of the reasons that piqued my interest is that they serve curry with hamburg steak supervised by KONOYOSHI. I ordered the recommended spicy chicken curry and sweet hamburg steak curry for a contrast in flavors. Hmm. Well, it may be delicious, but it's not really to my taste. If you want a standard hamburg steak curry, this is not the place. In the past reviews, it was mentioned not to pour the sauce on from the beginning, and true to that, they brought a warmed bottle for you to pour as you like.

I visited around 14:30, after lunchtime, and there was no one else except myself. I ordered the hamburger curry (beef). The hamburger, supervised by Mr. Konoyoshi, was not particularly juicy or meaty, giving a mediocre impression. The curry sauce was also not to my liking. I wonder if the Spicy Chicken Curry would be tastier?

I visited for an early dinner. It's a glass-walled restaurant a short walk from Sapporo Prince Hotel. You purchase tickets from a vending machine for your meal. I chose the recommended hamburger and curry combination. The hamburger was juicy and excellent, and it paired perfectly with the curry.

This time we dined in the restaurant, but it didn't have the same impact as the takeout we had last time. If I have the chance to go again, I'll try ordering a different menu. I saw someone eating a hamburger, and as expected, other people's food always looks delicious, haha.

□ Sunday 11:50 AM Arrival, no customers, seated at counter seat, left at 12:25 PM, no customers after departure □ Ordered Combination Hamburger Curry for 1,560 yen (spicy chicken and sweet hamburger curry) ・Spicy Chicken: Chicken is tender but the flavor is blurry ・Sweet Beef Curry: Initially sweet with a tangy aftertaste, reminiscent of demiglace sauce ・Hamburger: Lacks juiciness, dry texture (perhaps just on this day?) Very disappointing It is supervised by Western cuisine expert "Yoshi Konoyo," but it is unclear what specific aspects are reflected in the dishes ・Salad? [Summary] Overall, the dishes lack clarity and fail to showcase any distinct flavors or characteristics. Disappointing, especially in terms of the hamburger - what went wrong?

Yesterday, I couldn't go to Akashiba Shoten because it was crowded, and I couldn't shake off my curry craving, so I came here instead. I had high expectations as it was listed as one of the top 100 restaurants on Tabelog in 2020, but when I arrived at 12:30, there were no other guests. The young couple running the place gave me a bit of an uneasy feeling. I wanted to try the hamburger curry, but I didn't want beef, so I opted for the chicken spice curry with a hamburger topping. This came with a side salad for 1240 yen. They used Konoyoshi's hamburger, which they started cooking on the spot. I knew Konoyoshi from the deli at Daimaru and knew it was good. Now, the curry was not as spicy as I expected, so I added some extra spice. It's not as spicy as Kuroiwa Curry. The curry had a nice balance of spices, but I felt the chicken pieces were a bit lacking. Also, the sauce from the hamburger made it a bit too sweet, so I would prefer it served separately if possible. I want more spiciness, so next time I want to try the limited Pakistan spice curry as well. It was delicious. Thank you for the meal!

Famous curry restaurant in Sapporo!! They have two types of curry: spicy tomato-based and sweet demiglace. The demiglace one is rich and delicious, but doesn't taste like traditional curry. I prefer the tomato one! It's spicy and makes you sweat! The hamburger is soft and juicy, but could use a bit more punch. I might try the Spicy Pakistan next time if I have the chance...

I really love the curry here! Despite that, it's been a while since my last visit! "Sapporo Curry NAGAMIYA" as of 03/23/2023 has a rating of 3.62. It feels like it gets better every time I come. They serve "Spice Chai" as a service, which is nice! This time, I had the Spicy Chicken Curry and the Special Hamburg Curry. I can't drink chai, so that's a bit disappointing, but I've loved this place since they used to serve curry in coffee cups. Thank you for the delicious meal! Sapporo Curry NAGAMIYA, I will definitely come back again!

This was my first visit. It was crowded on Saturday at lunchtime, but I was seated promptly. I ordered using the ticket machine, and the salad came first, followed by the main dish in about 20 minutes. The portions were quite large, and I left feeling full. The taste was delicious and overall it was a great meal. Thank you.

I visited "Sapporo Luka Curry NAGAMIYA" on August 27th for the first time. I had always thought that I had visited before, but it turns out I had been to the previous store "SAI" instead. It's been years since then! I visited for lunch at 1:20 PM. I used the most cost-effective parking ticket (60 minutes for 300 yen) near the South Ichijo Hospital, which is only available during certain times of the year. When I entered, there was a ticket machine on the left, but it seemed to be out of order. I think it's probably due to the different pricing for takeout. There was only one male staff member working alone. I was asked to pay at the counter before ordering. I was originally there to try the "Conoyoshi" supervised hamburger, so I ordered the Western-style Conoyoshi supervised special hamburger curry (regular rice) for 1,210 yen. You can't choose the spiciness level, which is typical for Luka Curry. The restaurant recently raised its prices as of August 1st, but it didn't seem to apply to my order. The seating area consisted of a counter shaped like a "C" around the kitchen and two 4-person table seats in the back. There was only one other customer. I sat at the counter seat across from the other customer. Water and utensils were already on the table. There were acrylic partitions for COVID-19 prevention. The lighting inside was a bit dim. The salad was served quickly. I could see the kitchen from my seat at the counter. The staff was preparing the hamburger. It took about 13 minutes for the curry to be served. The rice was shaped like a melon and the hamburger was placed on top. It was hard to tell from the photo. I think the rice was about 240g and the hamburger was around 150g. The hamburger was shaped like a bale, and the demiglace sauce was lightly drizzled on top. I thought the meat might be rare because it was supervised by Conoyoshi, but it was cooked thoroughly. Two more customers arrived, and their orders seemed well-cooked too. The hamburger was made with a mixture of beef and pork, and I prefer it without a rare color. The hamburger was coarse-ground, just like Conoyoshi's style, but it seemed to have less juice. Still, it was a good deal for the price. The curry was beef curry, which was sweeter compared to chicken curry. It was definitely on the sweeter side, cooked with vegetables and fruits for a long time. Even young children would enjoy it. There were condiments on the table, including pickled shallots, red radish-only Fukujinzuke, and an original curry spice with a strong aroma. The curry had no visible ingredients, as they were cooked down into small pieces. It seemed like the sauce was the main focus. I also tried the original curry spice, but I may have added too much. It enhanced the aroma, but it wasn't too overpowering. I finished my meal in exactly 30 minutes, and it's better to have a 60-minute parking ticket for a more leisurely dining experience. Thank you for the meal. I will try the Spicy Chicken next time.

I'm getting hungry. Oh, I feel like eating curry. I passed by once, but I'll go back 20 steps and enter the restaurant. There is one customer ahead of me. I order and pay right away before taking a seat. I order the chicken curry for 790 yen. First, the salad arrives, and soon after, the curry comes too. I like spicy curry, and this one here doesn't have too much of a strong taste, but it's delicious. And you know what? They offer self-service chai tea, which I thought would be hot, but it was actually served cold and was delicious. Thanks for the meal.

The spiced chicken curry I ordered was surprisingly light and mild for a curry. The overall impression was neither particularly good nor bad, just light. Thank you for the meal.

Summer is the season for curry, and today I came to this restaurant for the first time in 5 years. I remember thinking it was delicious before, but with time passing, I wonder how it is now. It has been selected as one of the top 100 restaurants, so my expectations are high. I was thinking of keeping it simple with a spicy chicken curry, but when I looked at the menu, I saw a hamburger curry supervised by Konoyoshi. While tonkatsu curry is my favorite, hamburger curry comes next, so I ended up saying, "Hamburger curry, please." From the counter seat, I could see the cooking process, like being in the S seat at a live show. The hamburger was taken out of the fridge, reshaped, then cooked in a frying pan, covered to steam, and done in just over 10 minutes. The hamburger was placed on the rice, curry poured over, and hamburger sauce drizzled on top to finish. The hamburger had a good thickness, so when placed on the rice, it had a nice height visually. The hamburger was cooked to a slightly pink medium, and when cut, the meat juices oozed out. The hamburger alone was delicious enough, but eating it with curry was a luxurious experience. The curry was labeled as sweet, but it was actually medium spicy like a European-style roux curry, flavorful and delicious. The hamburger was thick yet fluffy, and delicious. The curry was delicious too. The hamburger curry was delicious. The hamburger was steamed and cooked in a frying pan, topped with beef curry, and drizzled with sauce to finish. The voluminous hamburger on the rice looked wonderful. The slightly pink medium-cooked hamburger with juicy meat juices was delightful. The flavor of the coarsely ground meat was delicious. It was great to have it with curry. The curry that goes well with the hamburger. Curry specifically for hamburger curry. It was so delicious. Thank you for the meal.

The place is about a 5-minute walk from Sapporo Municipal Subway Tozai Line Nishi 18-chome Station. I visited during the weekend lunch hours. There was already a person waiting, so I joined the line. I paid in cash at the pepper (curry restaurant) ticket machine. I ordered a curry with a combination of spicy chicken and sweet hamburger. The salad, mainly made of cabbage, was delicious with tasty dressing. They also offer self-serve cold spiced chai. The dish had rice in the middle, a hamburger on top, and spicy chicken curry and sweet curry on the sides. The chicken curry was spicy and made me sweat immediately. It had a sharp taste. The sweet curry had a hint of tomato flavor. The hamburger was finely ground and delicious, supervised by Konoyoshi Western-style restaurant. The air conditioning was effective, and the atmosphere was calm and quiet. Thank you for the meal.

I moved to the neighborhood so I went to Ruu Curry Nagayama. I went without any recommendations this time. The spiced curry was delicious and exquisite. You can also enjoy chai as a service. I want to go back again. Next time, I will try takeout.

Located near Nakamura Memorial Hospital, this restaurant is a bit quiet. The counter surrounds the kitchen, with table seating on the side. The menu is limited to only hamburger curry and chicken curry, but that's enough to satisfy. I ordered the hamburger curry with extra rice, and it was delicious. The rare-style hamburger was tasty. The curry with spices was also delicious. The best part is that you can enjoy free chai tea.

Sapporo Station is quite far away, but I took the train to get to the restaurant. It was a bit past lunchtime, so there weren't many customers and I was able to get a seat easily. I ordered the Spicy Chicken Curry and added a Spicy Pork Cutlet as a topping at the ticket machine. I waited at the counter for a while. The curry, served on a relatively small plate, had a wonderful aroma. The plate seemed small to me, probably because I'm used to eating curry on plates with more space. This curry was quite unique, with a strong spice flavor that packed a punch. It was incredibly delicious. The pork cutlet had spices between the breading and the meat, which paired perfectly with the curry. By the time I finished eating, I was full. From start to finish, it was a delicious curry experience.

There's really no point in walking long distances! Anyway, I'm going to have curry at "Nagamiya"! I mean, what am I doing with my life! After being rejected by two curry restaurants I had bookmarked, I decided to try this one that I also had bookmarked. Feeling a bit anxious, I called to confirm if they were open, and they were, so I headed to the restaurant! There were two other groups of customers already there, including an elderly couple. The restaurant had a counter in the shape of a "C" that took up half of the space, with only two table seats remaining, giving off a vibe reminiscent of a certain beef bowl chain. The curry was ordered via a ticket system, which also added to the chain restaurant feel. The menu used to be more diverse, but now it only offers chicken, hamburger (with beef curry only), mixed curry, and limited edition curry. I chose the "Spicy Chicken Curry Regular (¥790)" that I had my eye on. I asked if I could keep the same amount of curry but change the rice to 150g, and the staff kindly accommodated my request. Is it just me, or does even 250g of rice feel like too much? As expected from the atmosphere of the restaurant, I was surprised by how quickly the curry arrived. Unlike hamburgers or cutlets, which may take longer to cook. They also prepared a salad for me early on. The reddish curry seemed to speak of its spiciness. After taking a bite of the curry, I noticed that the spiciness was overwhelming compared to the umami flavor. It had a tangy taste, so you could say it was spicy and sour. The light aftertaste might leave those seeking more umami wanting. Toppings included ginger, pickled burdock (I think?), and beans, providing various textures to enjoy. The beans were bitter, but the variety of flavors makes it interesting! The stewed chicken was tender and delicious! It was nice to have plenty of it in the curry. The self-service chai was a nice touch too. I don't usually drink it, so this kind of service is a pleasant surprise! The curry was lighter than I expected, but its unique taste made it enjoyable. The owner's dedication to spice research and the effort to maintain quality even after being selected as one of the top 100 curry restaurants is admirable. The fact that they are open all day and offer affordable Spicy Chicken curry makes it convenient to dine there, especially with many soup curry restaurants around. Next time, I might try the hamburger! Thank you for the meal.

Visited the restaurant around noon on a national holiday. There were 3 customers ahead of me. It's the type where you purchase your meal ticket from a machine. I ordered the Spicy Chicken Curry with extra rice for 970 yen. Since I was dining alone, I sat at the counter. The salad arrived first, which comes with the meal. They mentioned that they adjust the spice blend based on the weather and ingredient conditions. I was excited to try their curry after a long time! On the table, there were pickled radish and mixed pickles. They also had original aromatic spice powder and original spicy spice powder. The curry arrived shortly after, beautifully presented with rice and sauce. The aroma of spices wafted from the sauce. The taste was unlike any regular curry, a world of spices that was truly captivating. It wasn't very spicy, maybe similar to a mildly spicy homemade curry. The chicken was lightly fried and crispy, a few pieces in the curry. It was all about enjoying the flavors of the spice in this curry. I sprinkled the original spicy spice powder from the table, and it was extremely spicy! I started sweating immediately! It was a mysterious curry that made me want to eat more. Thank you for the meal!

Spice curry is a rare find in Sapporo, where soup curry is more common. The restaurant is fairly large. They used to have more variety, but now they only offer two types: chicken curry and beef curry. - - - - - - - - - - - - - - - - Purchased items (tax included) - - - - - - - - - - - - - - - - Spicy Chicken Curry + Beef Curry Roux (790 yen + 350 yen) ☆×3.5 The chicken curry is boldly spiced, with a thin curry roux that is not too heavy, making it a good everyday option that won't make you tired of it. On its own, it would be rated ☆×3.7. The beef curry has a Western-style taste, very straightforward, with a thick curry roux that has a gentle, mellow flavor. Both curries are not very spicy, with a rating of ☆×3.5 on its own. - - - - - - - - - - - - - - - - Purchased items (tax included) - - - - - - - - - - - - - - - - The exterior is flashy, but the interior is well-maintained like a fast-food restaurant, making it convenient for everyday use. Compared to soup curry, the prices are lower, making it a good value option.