I was very satisfied once again! I happened to be in Tokyo on 11/29, which is Meat Day, so of course I had to go. As usual, I started with a perfectly chilled beer served in a frosty mug, scoring full points! After that, I enjoyed some kimchi, namul, and salad—perfect snacks to go with beer—followed by the meat... and it was delicious as always. The garlic rice at the end was outstanding too! I can't wait to go back to this restaurant. I wonder when that will be~? You should definitely check it out~! ❣️

During my work trip to Tokyo, I stopped by Yakiniku 754! It may look small from the outside, but if you climb the slightly steep stairs, there's a space that can accommodate about 14 to 16 people! There's also a restroom on the second floor, which is convenient! I was seated on the second floor and had a comfortable experience! As a beer lover, I was really happy to be served ice-cold beer in frosty mugs! Now, about the meat... it was absolutely delicious! I ordered a course with all-you-can-drink, and the meat was not only generous in portion but also of great quality! (The images also show some meat I ordered à la carte.) They seem to have sets for solo diners as well, so there are counter seats available for those who want to go alone. If this place were in my hometown, I would probably visit often... haha. I definitely want to come back here the next time I'm in Tokyo! You should check it out too! ❣️

【Oimachi】Yakiniku 754 (Nagoshi) ⚪︎ This area has a different atmosphere compared to Higashikouji in Oimachi. The restaurant is near Oi Shinchi, which has many charming bars. ⚪︎ First, enjoy delicious meat at Yakiniku 754, then have fun in Oimachi’s nightlife on your second stop! ⚪︎ You can enjoy a leisurely solo yakiniku experience at the counter seats! ⚪︎ They serve thick, satisfying cuts of meat. You’ll feel satisfied with just one bite! ✨ ⚪︎ The recommended option is the solo set, perfect for those who want to try a variety of different dishes! ⚪︎ The thick shiitake mushrooms were delicious too! ________________________________ ☞ SHOP / STAFF ⚪︎ The restaurant is a two-story building with mainly table seating. ⚪︎ The second floor can accommodate larger groups! ⚪︎ Suitable for party use as well. ________________________________ ☞ SHOP DATA ⚪︎ Address: 1-21-18 Oi, Shinagawa-ku, Tokyo ⚪︎ Hours: Monday to Saturday, 17:00 to 23:00 ⚪︎ Phone number: 03-6417-1963 ⚪︎ Closed on Sundays ⚪︎ Staff: 4 or more ⚪︎ Seating: Counter and table seating ⚪︎ Payment: Cash / Card / QR payment / Electronic money ⚪︎ Access: About a 5-minute walk from Oimachi Station west exit. ⚪︎ Other: All seats are non-smoking. ________________________________ ☞ MENU ⚪︎ Solo Set ¥2,000 ⚪︎ Negishi Salted Tongue ¥1,900 ⚪︎ Thick Shiitake Mushroom Grill ¥— ⚪︎ Tail Soup (half portion) ¥650 ⚪︎ Asahi Super Dry ¥600 ________________________________ Thank you for the meal! Looking forward to coming again!

I had a birthday party thrown for me, and everything I ordered was delicious! They even prepared a surprise dessert for everyone! Plus, since it was a Thursday at 5 PM, we had the entire second floor to ourselves the whole time! It's a big plus that you can smoke at your seat in this era! The staff were incredibly kind. I learned that the place just opened last year. It is a bit far from the station, but it turned out to be a great find. We drank and ate quite a bit, so considering the cost-performance, I gave it three stars, but everything else deserves five stars! Thank you very much!

I visited unexpectedly and found the atmosphere to be very pleasant, which made me stay longer than planned. "Koune" is quite rare, so I recommend it for those who enjoy it! However, I felt that overall the portion sizes were a bit small. Also, since it is a smoking establishment, it should be quite enjoyable for smokers.

It seems there is also a second-floor seating area, but the first floor has a compact layout with a counter and a table in the back that can seat about four people. The counter has 5 or 6 seats, and everyone was enjoying their solo BBQ while keeping a space between them. The meat was tender, with just the right amount of marbling, and it was incredibly delicious! For two people, we ordered one drink each, sliced beef tongue with green onions, premium beef tripe, premium flank steak, a half-size Yukkejang soup, a half-size oxtail soup, and the stone-grilled garlic rice, totaling 8,550 yen. Isn’t that a pretty good value? The stone-grilled garlic rice was also tasty!

The restaurant has a welcoming atmosphere, making it easy for both individuals and small groups to feel comfortable entering. The quality of the meat is excellent, and the harami (skirt steak) was particularly delicious. The prices are quite reasonable, making it a very accessible and great place to dine.

I had no issues with the other meats; they were very delicious, and I was thinking of coming back. However, when I ordered two servings of premium ribeye (1,980 yen each), two completely different pieces of meat arrived. Here’s what happened: only the premium ribeye came out separately, and I didn’t think much of it at first. The first plate had what appeared to be a thick piece of meat resembling grilled short ribs, with a large chunk of sinew in the middle, red in color, and completely different from the image on the menu. It definitely did not taste like meat worth 1,980 yen. The thickness made me ask, “Is this skirt steak?” but I was told, “It’s premium ribeye!” Honestly, it tasted like something worth about 780 yen. Later on, the second plate was brought out, and it was indeed the premium ribeye I expected—beautifully thin, pink, and just as shown in the menu image. It was completely different from the first plate and very delicious, justifying the 1,980 yen price tag. Now, regarding the two dishes: the thickness, taste, and color were worlds apart, with one being pink and the other red, which was clearly strange. When I asked the staff, “The first meat wasn’t premium ribeye, right? There was sinew, and the thickness is completely different from the second plate,” they stubbornly insisted, “The meat’s condition varies depending on how it’s cut. They’re both premium ribeye.” Honestly, I’ve never seen or eaten premium ribeye with a big round chunk of sinew attached! So, they informed me that if you order two servings, you might receive meat of varying quality. Well, I won’t be visiting such an establishment with unstable quality again. I advise everyone to be cautious if you order two servings at this restaurant.

I forgot to take photos, but I ordered a course meal! The staff were very generous and it's recommended for those who want to eat a lot of meat!

I would be happier if the service of alcohol was a little faster.