I visited for the first time. The restaurant and the food were very stylish. I tend to expect Chinese cuisine to be good value for money, so I felt it was a bit pricey. Also, I personally prefer the oilier version of mapo tofu, so I lowered my score a bit. However, it was a delicious and lovely restaurant!

It's located a bit away from the station in a hidden residential area. Everything I ate was delicious. I wanted to have this and that, but since I couldn't have both, I felt a bit selfish. However, they responded flexibly, saying, "Then we'll do two types of sauce for you," and "We'll serve the sweet bean paste separately." I was very satisfied!

This place used to be a teppanyaki steak restaurant before the pandemic. Oh, a new restaurant called "Chef Art" has opened here. I'm curious, so let's give it a try. After ordering and tasting the food, it seemed like a mix of Chinese and Italian, but more like the chef's creative fusion. It looks like it's run by a mother and her son, with the son being the chef. It’s hard to pinpoint the cuisine since it’s the chef's creation, but if I’m going to pay this price, I know better Chinese restaurants and Italian ones in the same price range that serve much better food. The prices here were quite reasonable, but so was the taste. If it were a bit cheaper, I could accept that level of flavor, but I’m unsure of the restaurant's concept and direction. It seems like the individual dishes might be overpriced. So if I come back, it might be better to make a reservation for a course meal instead. If I feel like it, I’ll come back and try the course menu.

I had lunch with a friend. The Chinese food was well-seasoned. The salad and main dishes suited my taste perfectly. I felt that it was carefully crafted cuisine. However, the garlic chives and eggs dish was perhaps the chef's playful twist; it's not a typical home-cooked dish, yet the special way he prepared the eggs made it quite interesting. Including a coffee dessert, the total was 2200 yen. It was delicious, and I was very satisfied. Thank you for the meal!

We visited this restaurant for lunch as a family for the first time. The exterior and interior didn't feel like a typical Chinese restaurant; it had a stylish design. Although the names of the dishes may not be exactly as expected, we ordered the black vinegar sweet and sour pork, seared bonito (from the recommended board), shrimp mayonnaise, and stir-fried noodles with a variety of toppings (double portion), along with mapo tofu. Overall, the dishes were packed with ingredients and looked colorful. The stir-fried noodles, in particular, were surprising and satisfying with plenty of seafood. Everything was delicious. It seems they have lunch specials on weekdays, and I’d like to try those dishes as well. The atmosphere also makes it a nice place to come alone. The location is a bit far from the station and hidden away, so it’s not a place you’d just stumble upon; it’s likely a restaurant you would come to after researching it. There appears to be coin parking nearby, so for those not drinking, I recommend using that.

I visited for lunch for the first time. There is only one lunch set available, which includes dessert for 2000 yen. If you add a drink, it costs 2200 yen. Everything had a refined flavor, and I felt that even 2000 yen was a bargain. The smoothness of the sesame pudding for dessert is addictive!

This was my second visit. From the appetizers to the side dishes and main courses, every menu item felt like it had an extra touch, and the quality of the flavors was high, making for a satisfying experience. While the dishes can certainly be enjoyed on their own, many of them pair well with alcoholic beverages. Reflecting on the dishes I had, there were some that didn’t initially seem Chinese, but they incorporated Chinese elements in a reconstructed way, and I thoroughly enjoyed each one. This place is great for both adults and families. - **Appetizer Platter**: The roast beef and steamed chicken, among others, had a wonderful balance of umami and saltiness. I really liked the doneness of the roast beef. - **Sashimi of Hamachi and Tai**: Fresh and with a nice, plump texture. The flavor was solid, and the soy sauce was delicious. - **Corn Soup**: Rich and creamy. The kids loved it. - **Spring Rolls**: You can order just one piece. The crispy skin and juicy filling was great, and there was plenty of stuffing, making it satisfying. - **Salmon Toro Katsu with Tartar Sauce**: The center was slightly rare, making for a delightful texture and flavor. The homemade tartar sauce had a nice crunch from the cucumber and a creamy taste from the eggs and mayonnaise—I'd say it was drinkable! - **Stir-Fried Water Spinach**: The garlic flavor was prominent, and the saltiness was just right. - **Sweet and Sour Pork with Black Vinegar**: The thick black vinegar sauce was addictive, and it paired well with red wine. - **Stir-Fried Shrimp and Squid**: A strong salt flavor that went perfectly with drinks. - **Potato Gratin**: Made with Inka no Mezame potatoes; very sweet and easy for kids to enjoy. The adults had it as a finishing dish. It’s a bit of a walk from Uehonmachi Station, but I think it’s worth the effort. I’ll be back again! Thank you for the meal!

The mapo tofu was so delicious that I couldn't help but have seconds! It was really tasty Chinese food!

I ordered a la carte, and both dishes were delicious.

The flavor of the Chinese dishes is on the milder side, and the decor gives the restaurant a bistro-like atmosphere. The food is not greasy and is enjoyable to the palate. It seems to be a place where you can enjoy a course meal.

The portion was large, but the flavor was strong.

The food was very delicious. I gave it a minus one star because there was a noisy customer who made me feel irritated. However, once that customer left, the atmosphere was nice with calm jazz music playing. It was a good place overall.