A restaurant that I had seen occasionally featured on another favorite shop's Instagram, but was difficult to get to by public transportation and required a car. During this business trip, I had some free time so I decided to challenge myself and rent a bicycle from Sapporo Station to get there. It was about a 40-minute ride. I arrived around 11:30, sweating a lot, and was one of the first three customers. I ordered the chicken and vegetable curry with a little less rice. The spiciness could be adjusted with the spice condiments on the table. The chicken was small but delicious with crispy skin. The mushrooms, eggplant, and other vegetables were also tasty. It was a light and flavorful curry with a pleasant spice kick.

Visited in July 2023, had the Chicken Vegetable Curry with rice for 1,120 yen. I was around Sapporo University and the only transportation option was by bus. I decided to search for a place to have lunch and found this place nearby. I probably haven't tried soup curry before! I entered without hesitation. I arrived a little after 12 pm. There was one group of 4 customers already seated. I mentioned I was dining alone and was led to a 4-person table in the back. The bottle of water they brought was blue and looked refreshing. It was a hot day, so the cold water was much appreciated! I ordered the recommended Chicken Vegetable Curry. I wondered how to eat soup curry, so I checked online while waiting. It arrived in about 10 minutes. The curry contained eggplant, burdock, broccoli, shimeji mushrooms, carrots, bell peppers, boiled eggs, and 2 pieces of chicken thigh meat. Following the instructions I found online, I took a sip of the soup first. It was spicy and had a rich depth of flavor. It was delicious! The aroma that came through my nose was amazing. I dipped the turmeric rice in the soup using a spoon, which enhanced the flavor even more. I enjoyed eating the vegetables, and the skin of the chicken thigh meat was crispy! The boiled egg yolk had absorbed the flavors and was delicious. I added cayenne pepper from the table during the meal. Once I added some, I wanted to add more. In the end, I added 5 spoonfuls. The sharp spiciness added more kick to the dish. I paid and left the restaurant. By the time I left, all tables were occupied. I usually like regular curry, but soup curry is also delicious. The spiciness is great! I would like to try it at other restaurants too.

Homemade chicken dumplings and crispy chicken skin curry (1270 yen) to celebrate the 27th anniversary. Congratulations! It seems like this was not my first visit, but I can't recall having curry here before. Was this my first visit? Sorry. I will try the 27th-anniversary menu. For this restaurant, there is no option to choose spiciness level or rice size. The spiciness is a bit spicier than the usual medium level. I will adjust with cayenne pepper on the table. The turmeric rice is definitely more than 200 grams. The soup portion is a bit small. The sweetness of well-cooked onions and the acidity of the Worcestershire sauce stimulate the appetite. The menu mentioned pumpkin, but instead, diced sweet potatoes were included. Red beans were also present, adding a unique deliciousness. The chicken dumplings are fluffy. Are they using tofu as a binder? The chicken skin is really crispy. I was curious about the spinach on the menu, so I will come back to try that next time. Thank you for the meal.

The soup curry here is delicious and stable. I asked for spinach as a topping. The charm of soup curry is the vegetables. This restaurant has been around for a long time and is very special. Definitely recommended! Thank you for the meal.

I visited this restaurant that I had been curious about for a while. The interior was empty, perhaps because it was 3 pm. I ordered the chicken curry with cheese topping. The spiciness was only medium, and you could add more later if you wanted. The chicken was very delicious and boneless. However, I felt that there were fewer vegetables compared to other typical soup curry restaurants.

Soup curry restaurant located in front of Oosatsu Station. Easy to access even without a car as there is a bus stop right in front. Ordered Chicken Vegetable Curry for 1,120 yen with a side of baked potatoes for 160 yen. Cannot choose spiciness level. The soup base is made of tomato and onion, simple yet delicious. The classic ingredients lightly fried are also excellent.

Shiretoko chicken grill is juicy and delicious. The fried vegetables are also tasty. This soup curry restaurant offers a variety of flavors. There were many elderly customers on this day, showing its popularity. The Chicken Vegetable Coconut Curry Rice comes with yellow rice. The rice is neither too moist nor too firm, complementing the curry well. The interior has a unique feel and is clean. There was no hot chai available, so I opted for iced chai. I paid using PayPay by scanning and entering the amount before confirming with the staff. The total for the curry and chai was 1780 yen.

Are they particular about using local ingredients? The chicken is from Shiretoko. The Chicken Vegetable Curry 1120. Adjust the spiciness with table cayenne pepper or try "The Fire," a spicy soup curry with chili peppers. On weekdays during lunchtime, you can get a free extra-large portion of rice. The rice is mixed with turmeric, carrots, bell peppers, burdock, broccoli, shimeji mushrooms, eggplant, and fried tofu. The oil content is moderate, with a strong tomato acidity that doesn't make it heavy. The spiciness is around medium. It feels like a second-generation style, but I wonder if people still use that term. They are known for their Shiretoko chicken, but... oh, it's boneless. It may be slightly less filling, but considering the price, it's understandable. Everyone talks about the crispy skin, and it's indeed good! The meat is not as tender as the kind that falls apart in broth, but I won't deny that some people like that. The meat here is more flavorful compared to imported chicken.

Visited on Saturday around 1 pm. There were about 3 other customers. Ordered the Chicken Soup Curry for 1060 yen with extra large size for an additional 110 yen. Surprisingly, the dish arrived quite quickly for a soup curry restaurant. Besides chicken, it contained carrots, green beans, boiled egg, bell peppers, and potatoes - pretty standard. The chicken was boneless and in big chunks. The skin was crispy and really delicious! Personally, I prefer the boiled egg to be a bit more runny. The default spiciness level was medium, as the owner believes this is the best match for the spices. If you want it spicier, you can add cayenne pepper from the table. I added some cayenne pepper halfway through for a flavor boost. The water bottle brought by the staff was stylish and I ended up drinking a lot of water. Overall, it was a great meal!

Second visit. The parking lot was full, but there weren't many customers inside the restaurant. I ordered the Chicken Vegetable and Mimosa rice bowl with toppings. You can adjust the spiciness with the spices on the table. The service was a bit slow. The Mimosa was just a simple egg salad served in a small dish. It felt a bit overpriced at ¥200. The soup portion was small with few ingredients. The grilled chicken was delicious but there were only two pieces. It was tasty but didn't feel like good value for money. It's a bit far from home, so I'm not sure if I'll come back.

I entered the restaurant to have lunch. It was just before 12:00, but there were already other customers. The soup curry menu offers about 14 different options with various ingredients and curry bases. You can also choose additional toppings to customize your soup curry to your liking. This time, I chose the "King Curry" (¥1630), which had plenty of chicken and vegetables. The dish was served promptly, and the aroma was delightful. The soup curry had a great flavor, and the ingredients were cooked perfectly. I finished it in no time because it was so delicious. Thank you for the meal! ♩

Today is a rare weekday off for me. I was turned down by the soup curry restaurant I was aiming for, so I stretched my legs all the way here ^_^ The parking lot is quite difficult to park in... I managed to park and entered the restaurant. The menu was extensive and I was indecisive, but for the first time... I ordered the King Curry with broccoli topping... I try to order something that allows me to taste everything. After a short wait, the dish arrived, and it was quite generous in portion! The soup was a thin, tangy type which I liked. The spiciness can be adjusted with the table spice, but even the default level was quite spicy. And, this table spice is quite hot! Be careful because if you put it in like normal shichimi, you'll choke (⌒-⌒; ) The vegetables included spinach lightly stir-fried, which added a nice flavor. And there was a good amount of it too. The chicken was decent, not exceptional. The rice portion cannot be chosen, and it was quite a lot, so I ended up leaving some... I'm sorry. I was quite satisfied, so next time I'll challenge a different dish!

The younger daughter wanted curry, miso corn ramen, or bibimbap for lunch. So, the family decided to go to a restaurant known for its Sapporo soup curry. The restaurant was located near Sapporo University, and they were lucky to find a parking spot. They ordered the King Curry with extra soup, a mild coconut chicken and vegetable curry, a chicken and vegetable curry, and some drinks. The curry arrived with a thin soup base, lots of vegetables, crispy Shiretoko chicken, and saffron rice. The meal was delicious, with plenty of vegetables and a tasty chicken. The family enjoyed the meal and left satisfied.

"Curry Leaves" Today's lunch was in a curry mood, so I decided to try a new restaurant. The location is right in front of Sapporo University, with parking space for 2 cars in front of the restaurant and 4 cars at the back, making it easily accessible. The interior is spacious with seats spaced out due to the pandemic, and the decor is unique but not bad. I ordered the "King Curry @ 1,630 yen", which comes with plenty of chicken and vegetables. The curry is served in a large portion by default. The spiciness level cannot be chosen, but you can adjust it using the spices on the table. The soup is light and quite flavorful, with a mild spiciness that is well-balanced. The chicken is crispy on the outside and juicy inside, and the vegetables such as pumpkin, eggplant, shimeji mushrooms, spinach, bell pepper, carrot, and boiled egg are all delicious. The spinach goes particularly well with the soup. The portion of soup is generous, and the saffron rice is cooked just right. While it may not be extremely delicious, it is a well-balanced soup curry that can be enjoyed by both beginners and enthusiasts. The restaurant doesn't offer any special deals, but it is a good place to visit if you're looking for a decent meal. They use locally sourced ingredients, which is a plus for Hokkaido locals like me. Overall, it was a satisfying meal!

When I eat soup curry, I want to consume a lot of vegetables, so I choose a menu with lots of vegetables. This time, I chose the recommended vegetable-filled King's Curry. The crispy chicken skin is delicious as rumored. However, I wonder if there are enough vegetables. This place offers a discount.

Title: I Want to Work as Long as I Can, but the Order is The Fire @1,220 Chicken and Spicy Curry with Chili. There is no choice of spiciness. Adjust with cayenne pepper on the table. I moved to Mizu-gen Street, although it's a bit late to mention. The impression of the previous store was always crowded with young people, so I stayed away. Without a reason to revisit, time passed, but now I can freely visit the beloved store without feeling sad that my daughter won't play with me. One customer ahead. It took about 15 minutes to be served. It doesn't look particularly nostalgic. Maybe my memory is faulty. I took a sip of the soup. It has a refreshing spiciness with a mild spice flavor, but the orthodox umami of onion-based broth comes through. And as always, the chicken at this store is delicious. Since there is no choice of spiciness, I chose the super spicy from the menu, but I added a bit more spiciness with the cayenne pepper on the table. Somehow, the spiciness seemed to mellow out. After the memory issue, now I question my taste buds? I felt a strange sensation. The brightly colored turmeric rice was perfectly cooked and fluffy. I'm the type who wants to fill my stomach with soup rather than the ingredients or rice, so I used to appreciate discounts for no rice, but eating plenty of rice gave me a sense of happiness. I felt a kind of addictive craving that makes me want to eat it occasionally, so I understand why this place is loved by regular customers. Thank you for the meal. ☺︎ Afterword: This is the first review of 2022. Instead of FIRE, I'll be working from New Year's Day. I hope this year will be a happy one for everyone.

I recommend the "King Curry" that was on the menu. I ordered it with extra soup, which was a good choice. It was my first time at a soup curry restaurant, and I realized there was no option to choose the spiciness level when ordering. It felt like I forgot something when placing my order. The dish arrived in about 10 minutes. It was packed with lots of ingredients, including locally sourced vegetables. The chicken had a crispy skin on top. I tried the soup first, and even though it was the default option, it had a strong spice flavor. So, if you can't handle spiciness, this restaurant's soup curry might be challenging for you. I took a few sips of the soup to check the spiciness level and then added two spoonfuls of cayenne pepper from the table. Wow, the spiciness level was just right. The fried eggplant was delicious, and the other vegetables were also tasty. Spinach is not a common ingredient in soup curry, but it worked well in this dish. Although there were only two pieces of chicken, they were tasty with crispy skin. The extra soup was a good choice too. Overall, the rich and flavorful soup curry was delicious. Thank you for the meal.

I went to Curry Leaves! It was a rare place where you couldn't choose the spiciness level, but it was just right for me and delicious. The ingredients were also high quality and recommended. Thank you for the meal!

☆LP☆ I visited for lunch on a Sunday. There are about 6 parking spaces in front and behind the restaurant. Luckily, the front was empty so I parked there. Upon entering the restaurant, I noticed a unique and fun atmosphere, perhaps reflecting the owner's hobbies. There were many food magazines, which personally made me happy. The walls displayed maps showing the origin of the ingredients, which was reassuring. When you mention mushrooms, it's from Aibetsu! When you mention chicken, it's from Shiretoko! Hmm, my expectations were raised. I sat at a table and looked at the menu. The pictures made it easy to understand, but the portions seemed a bit small. I, LP, wanted to eat vegetables so I ordered the chicken and vegetable curry with a topping of the intriguing grilled potatoes. KG, who loves shimeji mushrooms, ordered the chicken and shimeji curry with a large serving of soup. There was no choice for spiciness, but you could adjust it using the cayenne pepper on the table. While waiting, customers came in and out, with a couple of them getting takeout orders. After about 15 minutes, our food was served. As expected, the portion of ingredients seemed a bit small compared to other restaurants. KG's large soup serving made the ingredients look even smaller. It might not be enough for men. I tried the soup first. LP's spice level was just right without adding cayenne pepper. It was not too spicy, more like a medium level of heat. When you scoop with a spoon, you can see lots of spices, giving it a unique flavor that's hard to describe. Although the domestic vegetables didn't stand out, the grilled potatoes topping was delicious. It was a shame that the broccoli wasn't fried. There were only 2 pieces of chicken, which felt a bit lacking, but the crispy skin was well done. Overall, it was just average. It's a shame there was nothing particularly noteworthy. Sapporo has many soup curry restaurants, and I hope this one, which focuses on domestic ingredients, will continue to do well. Thank you for the meal!

This is my first visit. There are many types of soup curry, but here the choices are very simple with no options for spiciness level or rice quantity. It's quite unusual for a soup curry restaurant, where usually you can choose the type of curry, amount of rice, spiciness level, and type of soup. It feels refreshing. The chicken curry was very simple with a pleasant level of spiciness. It was delicious, especially the chicken with crispy skin that was fragrant and tasty. The portion size was just right. I will definitely visit again!