When I requested sashimi, a hairy crab came out? Hairy crab? It was quite big with lots of meat packed inside and delicious. I became quiet and focused while peeling it. I enjoyed the hairy crab after a long time. It was quite a large portion, so I couldn't eat anything else. (Dec 2022)

Visit date: August 8, 2023 I visited Shichifuku after about half a year because I was craving delicious sashimi. This place is known for serving incredibly tasty sashimi without any strange items being served. The owner may look intimidating, but is actually a very nice person. I had a great time once again and enjoyed the sashimi that I left in the chef's hands. The quality was as exceptional as always. I also ordered the hamburger that I had been curious about since my last visit. It turned out to be of unbelievable quality, surpassing that of many Western-style restaurants. The sauce was exquisite. It's rare to find a place where both sashimi and hamburger are delicious. The yakitori was also of outstanding quality just like last time. I ordered the extra-large shrimp tempura and was once again surprised by how delicious it was. I am once again completely satisfied with my experience. I look forward to coming back during the season for kawahagi. Thank you for the wonderful meal!

Here you must make a reservation by phone before visiting. They will ask you over the phone what you would like to eat, so I chose sashimi! The sashimi platter was very luxurious and surprisingly delicious! I enjoyed every bite. In addition, the recommended dishes by the owner, the natto tsukune, were also delicious. The combination of tsukune and natto was a perfect match! The hamburger was also incredibly delicious, with a cheese sauce on top that was not just ordinary cream, but a cheese sauce that added to the overall deliciousness. The owner was also very friendly, making it a great experience.

Visited an izakaya in Shiroishi Ward on February 25, 2023. I had been curious about this place for a while, and after reading the reviews, which were all positive, I finally decided to go. The place was crowded with a party going on, but I managed to enter at the right time. It was really busy, but the staff managed it all alone. I ordered a beer and asked for the chef's choice sashimi. When it arrived, I was amazed. I had never seen prawns this big before, and the quality was outstanding. The price was surprisingly low for what we got. The grilled nodoguro was also delicious, even though I didn't ask about the prices. Overall, when I calculated the total bill, it was incredibly cheap for the quality of food we received. The owner mentioned that they try to keep costs low by not hiring many staff and focusing on serving good food. I was also surprised by the size of the horse mackerel fry, which was huge and made from fresh fish. I then tried some yakitori, which was also very tasty. The tsukune was homemade, and the meat used for the yakitori was of high quality. It's amazing to find such a good and affordable izakaya in Shiroishi. I will definitely be going back. It was a great experience. Thank you for the meal.

On Saturday at 6 pm, a group of 5 people made a reservation and visited the restaurant. We sat in the back tatami room. The place was fully booked that day. We started with beer and cheers! The appetizer was simmered foie gras. From the recommended menu, we ordered sashimi, turbot for 800 yen, flying squid for 1000 yen, live octopus for 700 yen, button shrimp for 800 yen (x2), scallops for 500 yen, beef skewers (2 pieces) for 500 yen, chicken wing dumplings (2 pieces) for 500 yen, rapeseed tempura for 450 yen, and surf clam tempura for 700 yen. From the regular menu, we also ordered chicken skewers, pork skewers, tsukune, fish cake tempura. We stayed for 3 and a half hours and the total bill for 5 people was a little over 30,000 yen. The reservation was fully booked, and the chef seemed overwhelmed. The food and drinks were delicious and served promptly, but the staff seemed too busy and lacked the usual charm. I wouldn't want to visit on a busy day again.

I went to this restaurant in Sapporo with friends and had incredibly delicious and cheap cod milt, followed by great botan shrimp and herring sashimi. The clam hot pot broth was delicious. The meaty hamburger was a pleasant surprise on the menu, a must-try. Thank you for a fun time!

It's a little past 5:00 pm on Friday. After a long time, I went to eat yakitori with my mother. The restaurant was fully booked for reservations starting at 6:00 pm, except for the counter seats. The staff jokingly said, "Thanks to you, we're busy every day," with a frown, but they said it with a smile, of course. We only had an hour, so we asked to be seated at the counter. The counter and chairs were not the most comfortable fit, but we managed. We started with a draft beer for 380 yen and an oolong tea for 200 yen. Cheers! The appetizer (300 yen) was spicy burdock and tsukune meatballs, which were soft and left a lingering spiciness that went well with the beer. Before the chef got too busy, we quickly ordered our desired dishes from the daily specials on the whiteboard: tuna belly toro for 1000 yen, ark shell for 500 yen, and homemade mackerel for 600 yen. The toro belly melted in the mouth, the ark shell had a firm texture with a chewy edge, and the mackerel was just the right amount of firmness. We also ordered shrimp tempura (3 pieces) for 1000 yen, which was perfectly fried with the head and tail still on. We enjoyed dipping them in salt at the table. For drinks, we ordered more beer. From the regular menu, we got two chicken skewers for 150 yen each and two tsukune meatballs for 250 yen each. The tsukune meatballs, especially the one with natto, were a must-try and delicious. The yakitori had a smoky flavor from the charcoal grill. We spent 50 minutes there and paid a total of 6100 yen for two people. My mother was very satisfied with our meal at Shichifuku, and so was I.

On August 19, 2022, at 7:00 PM, there was a small party with only 3 people, but because it was a very busy restaurant, reservations were strictly required. The course meal with all-you-can-drink was priced at 4500 yen. I made a special request for the food, asking for the delicious Natto Tsukune and Shime Saba from the exquisite series. However, the Shime Saba turned out to be made with bad quality mackerel, lacking in flavor and having a slight fishy smell. I wanted to enjoy a tasty Shime Saba, so I was disappointed with the quality provided. Despite this, the price and time limit for the reservation remained the same. If the restaurant owner's attitude is poor, it is natural for the customer's mood to be affected. I don't expect to be forgiven just because I am a regular customer, but I do want to be satisfied with the money I pay. It was a day of dissatisfaction at the restaurant.

After a long time, I attended a drinking party with a decent number of 8 people. Although the situation with COVID has calmed down a bit, it's still scary. We gathered at the venue on Saturday at 6 pm. The organizer had a meeting with the chef in advance. We communicated what we wanted to eat, and they ordered a banquet course with all-you-can-drink for 4000 yen per person. Thank you, organizer. On this day, in addition to us 8 people, there were 2-3 other groups with reservations. The rest were turned away. We started with beer, cheers! The sashimi platter had 4 servings. I was fixated on the shrimp. The platter included mackerel, tuna, turban shell, and around 10 types of sashimi, beautifully arranged. The simmered alfonsino fish came on a large plate with 4 fish lined up. So luxurious! Each person had one alfonsino. I'm not a fan of fish skin, so I carefully removed it with chopsticks. The flesh was firm and succulent. Everyone requested the natto meatball. The cheese and plum flavors were delicious, but natto was the favorite. The cheese hamburger had a juicy hamburger topped with melting cheese. Plenty of demi-glace sauce, served with baby leaf and carrot for a beautiful presentation. Again, one per person. Despite the generous portion, it disappeared quickly into our stomachs. Time spent: 2 hours. Payment amount: 4000 yen per person. It reminded me of the banquet we had at the now-closed "Yakitori Shichifuku," which was our first gathering. The refined banquet course this time was a far cry from the simple banquet dishes we enjoyed back then. But those classic dishes from that time were also delicious. I'd like to request those classic menu items for the next gathering!

On this day, there was a fun gathering with friends at a restaurant. Not everyone was able to make it, but there were 8 people in attendance. Upon arriving, we greeted those who had already been seated and took our places. On the table, there was a large sashimi platter with an incredible variety of fish including saury, medium fatty tuna, homemade cured mackerel, shrimp with eggs, herring, thread-sail filefish with liver, ark shell, and conch. If I didn't miss anything, that's a total of 9 luxurious items. There was absolutely no complaint about the sashimi; in fact, all the dishes were of the highest quality and it was clear that they put in a lot of effort! They even served seasonal fish. These sashimi dishes could easily rival those from a sushi restaurant. The grilled alfonsino simmered in soy sauce was plump and delicious, with no scales left on. The seasoning was not too sweet or too salty, with a hint of alfonsino broth. It was incredibly delicious and I felt like I had reached the peak! The iron plate dish from the yakitori restaurant, natto tsukune, was amazing as expected. The combination of the delicious tsukune and the natto was outstanding! With a hint of mustard, it had a refreshing taste. The cheese hamburger steak with demi-glace sauce was probably homemade, served with fresh vegetables on the side. The large hamburger steak was a chunk of meat, well-spiced to eliminate any unpleasant smell, with a strong adult flavor due to the generous amount of pepper. With minimal binding agents, the taste of the meat was prominent. The demi-glace sauce, whether homemade or commercially made, complemented the hamburger steak and fresh vegetables without being overpowering. When you cut into the hot dish, the cheese on top would stretch, adding to the flavor and making it Instagram-worthy. Thanks to the beer expert and the wine connoisseur in our group, we had a high-quality selection of drinks as well. It was a delicious, enjoyable, and satisfying evening.

Gathering with my favorite group of friends regularly! The sashimi was luxurious and all very fresh! There was sazae, which is rare and has a crunchy texture that I love! The liver of the kawahagi was also delicious, making me want to drink sake! Although I usually drink beer, I really enjoyed the flavor of the kinki simmered dish! The natto tsukune was so tasty, especially when eaten hot and fresh! The hamburger was also incredibly delicious, almost like it came from a Western-style restaurant! Everything I ate was so delicious, I think this place is amazing. The owner runs the entire place alone, which is even more impressive. Last time I came, I had a major mishap where I couldn't eat much due to stomach issues, but this time I was in perfect health and enjoyed eating, drinking, and chatting to the fullest! It was so much fun spending time with my friends, there's nothing better than that. Thank you for the wonderful meal!

I'm sorry, I was the only one who didn't write it, right? I'll write it. I want to give it 5 stars, but I'll give it 4.5 because I feel like the overall rating will go up even more and the owner might explode if it gets too crowded, lol. Everyone, be sure to make a reservation when you visit! This was my nth visit. I missed out on the natto tsukune last time, so I went for the revenge natto tsukune. All-you-can-drink and chef's choice for food (except for sashimi which needs to be pre-ordered). I had shochu and oolong tea for drinks and made my own highball. The pre-ordered sashimi is always luxurious, super fresh, and delicious! So I think you should definitely order it in advance. You can enjoy the delicious fish of the season. I had sashimi platter, simmered kinki (luxurious!), natto tsukune, and hamburger. I only ate minced meat and fish, lol, but it's delicious so it's okay. Today was also fully booked with reservations. It seems like you can also get takeout for yakitori, as a customer came in saying "please grill it".

I requested a 4000 yen all-you-can-drink course with my favorite friends this time, and we had natto tsukune and shime saba. The sashimi platter was like a boat with a festive atmosphere, almost like New Year's. The kinki simmered dish, demi-hamburg, and everything else were delicious. This is a highly recommended izakaya.

A small restaurant run by a single chef was almost full, showing its popularity. I forgot to take a photo, but the sashimi platter I had reserved was surprisingly luxurious. The chef warned that the food would take some time, but he worked efficiently and his entertaining conversation made the wait enjoyable. I tried various dishes, but forgot to take photos. I will definitely go back.

Course with all-you-can-drink option ◆ Impression I attended a gathering with friends. Unfortunately, the president was not present, so the event was held without him. We plan to do it again soon to accommodate everyone's schedules. We started with a toast with beer and highballs! ✔️ Assorted sashimi - Saltwater sea urchin - Kamas fish sashimi - Hokkigai (surf clam) - Akagai (ark shell) - Abalone - Chutoro (medium fatty tuna) - Botan shrimp ✔️ Oyster gratin ✔️ Stewed hamburger steak ✔️ Fried white shrimp ✔️ Beef intestine skewers ✔️ Chicken meatball skewers The sashimi alone was enough to satisfy us in terms of quality and quantity. The sea urchin was so melty, the Hokkigai was thick and fresh, the abalone had a crunchy texture that was irresistible, and the ark shell was firm and sweet! Each dish carried a refreshing scent of the sea that made us involuntarily exclaim, "Delicious!" The Kamas fish had a chewy texture with a sweet taste. The Botan shrimp was huge! The Chutoro melted in our mouths. The oyster gratin arrived piping hot, with a rich white sauce and plenty of cheese. Inside were plump oysters. Delicious! The hamburger steak was a revelation!! Meaty and delicious, with demi-glace sauce and white sauce. While the tender burger was good, I preferred this one. So tasty. And it's only 500 yen per serving! The fried white shrimp had a crispy coating and tender shrimp inside. The perfect amount of salt made it a great pairing with beer. The beef intestine skewers were thick and chewy, bursting with flavor with each bite! And the chicken meatballs! When you think of Shichifuku, you think of chicken meatballs! I love the natto meatballs, but the salt and pepper ones are also delicious! Two hours of fun and delicious food flew by in no time. Let's do it here again. Thank you for the feast. Thank you very much!

A gathering of friends with a wide range of occupations and ages. This time, the owner is absent, but there are plans for another gathering after Golden Week. The restaurant "Shichifuku" here, although it is called a yakitori shop, also serves other dishes. Perhaps because they used to run a set meal shop during the day, their knowledge and skills in Japanese, Western, and Chinese cuisine have not diminished. From the cutting and presentation of sashimi to the sauce for the hamburger, their homemade dishes are delicious and satisfying. I am grateful for their commitment to delivering new flavors every time, and I am looking forward to visiting again next time.

Farewell party for the third time. We made a reservation for 4 people and they prepared a private room at the back for us. One person arrived late and we started the party. It was a restaurant I had always wanted to go to. I was lucky that they let me choose the restaurant. It was my first time there, so I called ahead and made various requests. We had a nomiho for 2 hours, costing 4000 yen. They asked what we wanted to eat, and I said seafood and grilled fish would be nice. And, something delicious! Is sashimi and grilled dishes okay? I can't wait to go! The restaurant owner's words made me eager to go quickly. When we entered the restaurant, there was a private room with seating for about 6 people. In the middle of the table, there was a generous sashimi platter. It had been a while since I had seen such a luxurious platter, so my excitement was high!! ◆ Assorted sashimi ◆ Grilled hokke ◆ Hamburger ◆ Grilled clams ◆ Chicken skewers ◆ Beer, Chuhai, Oolong tea, Cola It's no fun if the guest of honor can't drink, haha. The assorted sashimi was amazing, especially the medium fatty tuna was the best! Saba, botan shrimp, hokki, and the large hairy crab felt like I hadn't seen them in a while. The octopus sashimi was also a first for me, such a large octopus! It was fatty and delicious! The large raw oysters were amazing too! This alone was a feast for the day!! Next up was hokke grilled, a specialty of Hokkaido. Of course, it was fatty and fluffy and delicious. After that, I couldn't believe my eyes. A hamburger with demiglace sauce like in a French restaurant!! It was a portion for one person served on a plate for four people. If it came with bread and soup, I would have been completely satisfied. The hamburger was also very delicious. What is this?! It's not the kind of hamburger you eat at an izakaya! As a hamburger lover, I couldn't get enough of it. Next was grilled clams. It was soft and slightly undercooked. The clam soup was in the shell, and I enjoyed this spring delicacy. We finished with chicken skewers and a soft and delicious grilled chicken with onions in between. This place is amazing. The quality of the ingredients exceeded the price, and the menu was mind-blowing. And everything was served with great care. Even without rice dishes for the end, we were full by the time we had the chicken skewers. That's the secret to their popularity. When we left, the place was full and the atmosphere was lively. The rumors about this place were true. The restaurant owner is an amazing chef. The delicious food, the luxurious octopus sashimi, and the farewell party for the person we were thanking were all fitting for the occasion. Thank you, restaurant owner! I want to go back to this restaurant again (◍•ᴗ•◍)

This is a shop run by a slightly intimidating master. The master may have a rough way of speaking, but is actually shy and kind, and above all, a master of yakitori and cooking. The yakitori is delicious, so I won't go into detail about it. Please pay attention not only to the menu on the table, but also to the menu on the blackboard. Often, the recommended items that the master purchased at the market that day are written on the blackboard. Yes, even though it is a yakitori shop, the seafood is also delicious. In my case, I end up drinking too much because I'm happy that draft beer (Classic) is only 380 yen, and my bill ends up being high, but generally, it is a cheap and good value shop with generous portion sizes. If you become friendly with the master after visiting a few times, you may even be able to try some off-menu items, so I hope you can conquer this "hard-to-enter shop."

Hidden popular restaurant in Higashi-Sapporo. Noticed some mouth-watering reviews from Myレビ. It's been about 15 years since I drank in this area, and I'm enjoying this sense of novelty. The entrance sign of the restaurant is pink and exotic! It doesn't look like a typical izakaya at all. The owner seems tough at first glance. Ordered a draft beer and gulped it down! Ordered live oysters, tuna toro, and anago tempura. The owner mentioned that they didn't have much stock today. It's tough for all businesses these days. Added on fried horse mackerel, oyster gratin, kushikatsu, pork skewers, and chicken skewers. Despite the lack of customers, quite a few regulars still come in. The tough-looking owner is friendly and it's clear that he is well-loved.

The food here is all delicious and seriously there are no bad choices! From grilled dishes, simmered dishes, fried dishes to sashimi, everything is top-notch! And even though there is only one master, watching his skillful cooking is like a side dish to the sake. - Ordered items: Draft beer, Oolong tea, Natto tsukune, Spicy tsukune, Chicken skewers, Pork skewers, Sashimi assortment, Nagaimo cheese bake, Oyster gratin - Overall impression: First of all, the minced meat dishes are amazing! The natto tsukune has nuts inside. The hamburg steak we had at a previous party was also amazing. The sashimi is so fresh! The saury was huge and fatty, the surf clam was sweet, and the squid sashimi was the best I've had in a while. The side dishes are also incredible. The oyster gratin is to die for. When you want to eat something delicious, you come to this place. Next time, I want to try the grilled conger eel. I still remember the lunch they used to serve before they moved, it was shockingly good value for money. The efficiency is superhuman, but since it's a one-man show, keep that in mind when you visit. Thank you for the meal. Thank you very much. - Address: 3-4-5-23 Higashi-Sapporo, Higashi-Sapporo, Shiroishi-ku, Sapporo City

After a long time, I had dinner with my mother at a yakitori restaurant the day after Mambo. We arrived at 5 pm on a Thursday, with one group of customers already there and three more arriving later. We started with a Sapporo Classic beer for 380 yen and some oolong tea for 200 yen. Cheers! The appetizer (300 yen) was miso-marinated mackerel, which was a bit troublesome to eat due to the many bones. The "recommended" items for the day included high-end ingredients like spiny lobster, blackthroat seaperch, and alfonsino?! Apparently, the restaurant was trying to sell them off at a discount. So, we decided to try these rare delicacies! Live spiny lobster sashimi for 1500 yen was small but delicious, with a firm texture and a lack of sweetness in the sashimi. The head was boiled and sweet, while the lobster was better grilled or boiled. The sazae sashimi for 500 yen was also fresh but too firm, although it was a satisfying experience to try these high-end ingredients. Crispy asparagus tempura for 450 yen was a favorite item that we always order. The tsukune (cheese and plum) for 250 yen was another highly recommended dish, with my favorite being plum and my mother's being cheese. It had a consistently delicious taste. The chicken liver skewers (3 pieces) for 400 yen were recommended on the menu that day and had a light and fluffy texture. I felt like I was getting my dose of iron. We spent about an hour there and paid a total of 5900 yen for two people. It was great to see the lively head chef again, and I ended up drinking three beers!