Located in the Koto-ni area in the West District, this restaurant is just a 1-minute walk from Koto-ni subway station, making it very conveniently situated. They are open from 10:00 to 22:00 on weekdays, and from 11:00 to 17:00 on Sundays. They also serve seafood bowls, making it a great spot for breakfast. However, it's important to note that they require you to order at least one drink and provide a small appetizer. The restaurant is small and only has counter seating, with a young staff member managing everything alone. The order included a shrimp appetizer, a seafood sushi dish that was different from the picture but still tasty, and an iced oolong tea. Overall, it's a good option for those who want to enjoy a drink in the morning in the Koto-ni area.

I had some errands to run and it was past 8 pm. I was wandering around looking for a place to have a drink and stumbled upon a bar. The menu said it was created by drinkers for drinkers, with items that would go well with alcohol. I ordered a draft beer and was served octopus with spicy cod roe on top as a snack. It was indeed a good match with the beer. I also ordered sesame mackerel marinated in Kyushu soy sauce as a side dish. Eating the mackerel made me crave for some sake, so I ordered hot sake. It was warned to be hot, but hot sake is supposed to be hot. I also ordered fried yam, which was also served hot and delicious. I thought about ordering one more dish, but the fried yam was surprisingly filling. I still have other dishes I want to try, so I'll come back another time.

I was brought here by my good friend. We arrived around 2 pm. There are 3 seats at the counter and table seats. It's an izakaya started by a seafood company, so everything is fresh. The otsumami platter includes egg omelet, spicy cod roe, squid salted guts, firefly squid marinated in soy sauce, and grilled squid - all delicious! I especially love the spicy cod roe. The seafood ham and two types of shellfish have amazing textures. There is no all-you-can-drink option, but it's perfect for a casual drink. The staff's service is excellent, and I can see why this place is loved by the locals.

They welcomed me with a nice smile. I'm not sure if it's from Suzuran Shoji, but they provide high-quality oshibori. The hearty seafood bowl looks promising from the photo. I hope there won't be a repeat of last time when the wholesaler didn't deliver... I wait while hoping for the best. The seafood bowl comes with miso soup with squid salted fish innards. The miso soup has a delicious flavor from the seafood, and the salted fish innards are a bit salty, making you want to have a beer, but with this, a bowl of rice can be enjoyed deliciously. The Hokkigai clam is tender and delicious, the yellowtail is of higher quality than the seafood wholesaler from the other day, and when compared, the difference in quality of the tuna is clear... There is some sinew, but the quality of the bluefin tuna was enjoyable. The firm rice was perfectly cooked, and the pickled mackerel was not too sour, with a light vinegar flavor that allows the delicious taste of the mackerel to remain. I missed out on the first place and searched nearby for another option. I found out about this place's renovation and decided to try it out. I came based on information from Tabelog that they serve lunch, but unfortunately, they were already closed for lunch when I arrived at Ichifuji. They also sell packaged seafood products in addition to their storefront sales. The location is right at the intersection near Kotoni subway station, making it a prime spot for attracting customers even during the day. The charm of being able to have a drink without a table charge from 10 am to 5 pm is a great attraction.