The lunch options for office workers are limited. Today's lunch spot is "Tokujyu Shinra-tei". I arrived at 11:40 AM and there were 4 groups of 5 customers already there, with 3 groups of 7 customers arriving after me. The staff consisted of 2 male and 1 female. I ordered the "Shiraoi Beef Kaiseki (Hibiki)" for 3,850 yen. It included various cuts of beef, shrimp skewers, salad, rice, soup, 3 small side dishes, and a vegetable set. The food arrived in about 10 minutes and it looked fantastic! The beef was delicious, especially the sweet Shiraoi beef sirloin. The marbled cuts like Kalbi, loin, and hane-shita were also flavorful. However, the cuts like thigh and rib had some remaining tendons which was a bit disappointing. I realized later that there was no tongue included. As a rice lover, I asked for a refill and enjoyed it thoroughly. Thank you for the delicious meal! I will definitely come back again!

One of the popular yakiniku chain restaurants in the Sapporo area is Tokujusan, which is known for mainly serving Shiraoi Wagyu beef. Today's luxurious yakiniku lunch set includes sagari, kalbi, special salted tongue, grilled vegetables, three side dishes, rice, soup, and salad. The luxurious yakiniku lunch is served, looking delicious. Starting with the kalbi, lightly grilled and eaten rare, it's delicious! The rice is also cooked to perfection, as expected. The kalbi is so tender and goes well with the rice. The salted tongue is refreshing with lemon juice. The side dishes of pumpkin and sesame tofu are average, and the kimchi and soup are good. I couldn't finish all the rice, but I'm satisfied. It was delicious. Thank you for the meal! Now, let's do our best in the afternoon!

I made a reservation two days ago and visited the restaurant. This time, I didn't eat any kalbi or sirloin, and instead enjoyed some sparkling wine and a bottle of red wine from South Africa in a girly manner. I had collagen pork, cartilage slices, sagari, raw lamb, sardine salad, and spicy simmered beef tendon. I also got a pudding to go. Thank you for the delicious meal.

The price may be a bit high, but it's definitely delicious! It's a great treat for lunch, and the service is very friendly. The meat is tender and it's the perfect lunch. I wish I could go there at night, but it's a bit expensive for my budget.

White old cow kaiseki "SOU" + small bottle of black beer = a little over 4000 yen. I wanted to eat some delicious meat, so I had a solo yakiniku lunch. I love the lean and juicy taste of thigh and rib eye, but the fatty sweetness of loin and kalbi was amazing! It was really satisfying. I was planning to add some hormone or half-cold noodles, but surprisingly, I got full quickly. It was delicious!

Blizzard and a severe cold wave. It was too cold to wander around the shops on Tanukikoji Street. Unable to enter without a reservation last time, I tried jumping in today! Managed to get in somehow. I wanted to enjoy Shiraoi beef, but it was expensive. However, I was able to enjoy the elegant meat with red wine. It was delicious!

I visited for lunch on the weekend. I really wanted to eat yakiniku and couldn't wait until dinner. I've tried a few times before but it was always full, finally got a seat this time! I waited for about 10 minutes at the waiting area before being seated. The place has a luxurious feel. I ordered the Shinra Tei set. It was great to be able to try a variety of dishes! And the portion of rice was quite generous. The salad portion was a bit small. It was a happy yakiniku lunch!

Taste: Excellent, Cost performance: Good. The taste is unbeatable. Not only the meat, but also the salad and soup dishes are delicious. The tongue is pleasantly chewy and my favorite I've ever had. It's important that they serve my favorite dish, yukhoe.

It was almost lunchtime, but they accommodated us. I didn't have time to hesitate, so I ordered the Shiraoi beef steak set and a beer. After a short wait, the staff mentioned they also had Shiraoi beef roast beef bowl. I like lean meat, so I changed my order. The meat was tender and the sauce was excellent! Not only was the taste great, but they also took care of everything, making it a very satisfying lunch. I decided to visit next time with more time to spare.

It's been three years since I last visited the Autumn Fest, and it coincided with a Friday, making the reasonably priced restaurants fully booked. So, we decided to come to this place for my daughter's celebration. Unlike other places, this restaurant seems to focus on Shiraoi beef. We ordered Hanasaki beef tongue, shoulder triangle, lamp, and fillet. We also ordered seafood sundubu. The Hanasaki beef tongue was thickly cut, providing a satisfying texture yet tender and delicious. The shoulder triangle lacked a bit of meat flavor, but the fillet had plenty of umami and high-quality fat. Both the fillet and lamp had a good volume for the price. The sundubu had a rich broth and was delicious. Although I haven't been to other yakiniku restaurants, this place is currently my top choice for special occasions. Thank you for the wonderful meal!

While looking for a place to have yakiniku for lunch in Sapporo, I was struggling to find a yakiniku restaurant that was open for lunch. Eventually, I decided to try Tokuju Shinra Tei in Tanukikoji, and it turned out to be a great choice. They serve delicious Shiraoi beef, which is gaining recognition nationwide. The price was a bit high, but the meat was truly delicious. However, what impressed me even more than the meat was the sauces and seasonings. In particular, there was a soy sauce mousse-like seasoning that was outstanding and paired perfectly with the meat. This alone made the yakiniku experience at this restaurant worthwhile. It made me realize that there are still many undiscovered delicious yakiniku restaurants out there. I have a blog called "Yakiniku Encyclopedia" where I record my experiences eating at yakiniku restaurants across Japan, including those in Sapporo. If you want to know about other yakiniku restaurants in Sapporo, please check out my blog.

I visited Tokusyu Shinra-tei after a long time✨ This place is located near Tanukikoji, making it very convenient. With private rooms and a slightly mature atmosphere, Tokusyu is perfect for those who enjoy entertaining or a calm ambiance! There wasn't much of a wait, but it's better to reserve a private room just in case. Every cut of meat is delicious and satisfying in portion. Personally recommended cuts are the "Sagari," soaked in a flavorful sauce with a moderate amount of fat, and the "Pork Hormone," loved by those who enjoy its unique texture and strong miso flavor. The "Upper Mino" has a good thickness and size, with a crunchy texture and delicious miso flavor. With a wide variety of menu options, this upscale yakiniku restaurant is a no-fail choice. Thank you for the delicious meal! ✨

It was a lively dinner with friends gathered in Sapporo. The restaurant is located on the second floor of a building on the south side between Nishi 5-jo and Nishi 6-jo on Tanuki Koji. The dinner started at 8:00 pm on the weekend, and reservations were made. It was a yakiniku dinner with only guys, so we ordered mainly meat dishes. Despite the restaurant's appearance, which made it seem like a high-end place, we took advantage of it and ordered everything that was labeled as "limited" or "popular". We started with tongue and then ordered Ichibo, Wagyu Sagari, and finally Wagyu tongue, which made the bill quite expensive. Yakiniku after skiing is the best!

Tokujyu Shinra-tei. I went there! ψ(｀∇´)ψ Gaoo~♫ I always think that Tokujyu's lunch has the best cost performance! I've eaten at many places, but the cost performance here is really good! That's probably why it's always crowded, right? Thank you for the delicious meal!

Located on Tanuki Koji Street, Tokuju uses Shiraoi beef, which sets it apart from other Tokuju restaurants. It is considered a high-end establishment within the Tokuju chain. One of the highlights is the thinly sliced meat that the staff sears for you, as well as the abundance of private rooms and the wide selection of wines and champagnes. I used to frequent this place often, but haven't been able to go lately since my favorite sommelier moved to another restaurant. Shiraoi beef is known for being fatty and heavy, so some may not enjoy it. However, the ambiance and the staff's service are excellent, making it a safe choice for dates, gatherings, or business dinners.

Yakiniku lunch (^_^) This place, "Tokusu Shinra-tei," is a bit different from the usual "Tokusu." It feels slightly upscale. They use my favorite "Shiraoi beef" for the meat. I ordered the "Shiraoi beef kalbi & sagari set meal" for 1,700 yen. I was with a business partner, so I couldn't look at the menu closely, but I remember you could choose from three types of salads. I thought the dressing was delicious, it might have been the Tokusu salad... The soup had Korean seaweed in it, and there were three types of side dishes including kimchi. As for the meat... Shiraoi beef is indeed delicious! I was expecting it to be a bit more delicious, but it was still tasty! The lunch is a bit pricey, but it was worth it.

This time I went to Tokusu for lunch. After finishing my health check-up, I treated myself to the most expensive lunch. It cost 3500 yen before tax. I enjoyed various cuts of beef such as kalbi, sirloin, and misuji. There were also side dishes like vegetables, soup, and kimchi, and I could have unlimited rice refills. I was satisfied and enjoyed eating to my heart's content, although I wished I could have enjoyed more meat.

For lunch, I went to the Tokusu Shinraten in Tanukikoji 5-chome and had a bit of a dilemma (lol). Instead of the clay pot hamburger, I moved to a yakiniku restaurant! I ordered the Sagari set for 1,650 yen (tax included). Although it's a bit "pricey" for lunch, I decided to treat myself as I had already "harmed" my mood a bit earlier. The menu description mentioned "Prime Sagari," indicating that this menu uses US beef. While Japanese beef is graded as A5 or A4, US beef is categorized as Prime, Choice, or Select. Therefore, seeing "Prime" in the menu description means it's a US beef menu. Regardless, the meat (Sagari) was cut and marinated in a way that was incredibly delicious. The three side dishes on the plate were also well-prepared and tasty. The rice and soup were also made with care. Overall, I highly recommend this restaurant to everyone! @Tokusu Shinraten (Tanukikoji 5-chome, Sanjo Miyamatsu Building 2F) (Lunch 11:30-15:00 L.O. 14:30)

I wanted to eat yakiniku, so I visited this place known for its high-quality meat. I had a grapefruit sour and my partner had ginger ale. We ordered the special cuts of meat - the upper tongue was so tender and flavorful, especially when dipped in wasabi and foamy soy sauce. The upper kalbi looked delicious and tasted even better. The raw lamb was incredibly tender and went well with rice. Yakiniku is truly a happy food! Thank you for the delicious meal.

Sapporo, where people have disappeared from the streets due to the state of emergency declaration. Because of this, even high-end restaurants that usually require reservations are now accepting walk-ins. Taking advantage of this situation, I have been eating out a lot recently. For dinner today, I decided to go to Tokujin Shinra-tei. Originally, I had planned to go to a different yakiniku restaurant in Susukino, but when I called on the day, they were fully booked. It seems like there are significantly more people in the city now compared to the early days of the declaration. Luckily, I managed to secure a last-minute reservation here, so I was happy. It was my first visit, so I ordered a variety of items to try. We ordered Negi-shio Gyutan (green onion salted beef tongue), Gyuu Yukke (raw beef), Kimchi, steamed cabbage, Chijimi (Korean pancake), Sagari (skirt steak), and loin. The Negi-shio Gyutan arrived first, and it was just average, nothing particularly special. The Gyuu Yukke was good, especially the sauce. The Kimchi was the most delicious dish. The steamed cabbage was also very tasty, with a delicious sauce. The Sagari was decent but too thinly sliced for my liking. The loin was flavorful and had a good amount of fat. The Chijimi was lacking in texture and flavor. Overall, the quality was average for a chain restaurant, and the prices were reasonable. The atmosphere of the restaurant was nice, but the service was just okay. Overall, it's a decent place for a family or group outing, but I may not choose to visit again if I want to have really delicious yakiniku.