Sapporo, Odori. Down the stairs from the side of the Starbucks diagonally across from Ikeuchi. It's a favorite hamburger shop♪ "Handmade Hamburger Factory Toshi (Toshi)" The delicious hamburgers made with a thorough commitment to ingredients and the exquisite salad that changes daily are recommended☆ The recommended dish is the "Wasabi Hamburger"♪ But I also like the Japanese-style onion sauce hamburger♡ <Hamburger> The hamburger is a juicy coarse ground type packed with the umami of the meat. Made with a blend of meat from Ikeda-cho's Ikeda beef, Sapporo's Yumiminsha pork, and Takuma-cho's Sakurahime chicken, it has a simple taste that brings out the natural umami of the meat. When you put your chopsticks into the hamburger, the meat juice oozes out, which is irresistible. You can choose from several types of sauces and toppings, such as "Wasabi", "Grated Daikon", and "Cheese", but the Wasabi sauce is a sweet and savory Japanese-style sauce with a hint of spicy Wasabi that is very easy to eat♪ <Salad> Noteworthy is how delicious the salad is!!! A plate full of vegetables that looks like a farm itself. In the beginning, the salad was made with pesticide-free vegetables directly sourced mainly from contracted farmers near Sapporo, but recently it has switched to using completely pesticide-free vegetables from their own garden☆ Radish, carrots, zucchini, cucumbers, tomatoes, leaf lettuce, mizuna, purple radish, turnips, baby greens, etc... The radish is juicy and incredibly sweet when you bite into it, the carrots are rich and surprisingly sweet, and the turnips are soft and their fine texture sticks to your teeth. The mizuna has a transparent taste with a texture that gives a sense of water. Each vegetable has a presence and is full of vitality♡ Vegetables are living things, and their performance can change depending on the season. In winter, vegetables from outside Hokkaido are also used, but overall, the salad at this shop is a plate for savoring the ingredients of vegetables beyond the framework of a "salad". A salad made with a variety of colorful vegetables. Delicious for both the eyes and the body. The content changes depending on the season and the day, which is also one of the enjoyable aspects. A main dish that is not an exaggeration, with volume and deliciousness(´∀｀*)♡ ★Ikeda Beef★ A breed of cattle called "Akagyu", which is a brown-haired Japanese breed, produced in Ikeda-cho, Hokkaido. It is known for its refreshing taste with a moderate marbling. It is also famous for feeding the sediment of "Tokachi Wine," a specialty of Ikeda-cho, to the breeding cattle, as the high-nutrient wine sediment is said to make the fat meat mellow and delicious. The shop also introduces a photo of producer Mr. Kohara, which gives a very reassuring feeling! ★Moomin Pork★ Pork raised at Yumiminsha in Sapporo's Hayraimachi, known as a brand of pork raised by feeding whey. I thought it was similar to Whey Pork, but Yumiminsha is a cheese factory, so the quality and freshness of the whey seem to be good. Pork raised by drinking high-protein, low-fat whey has a high water retention capacity, so even when grilled, it is juicy and moist. Rice is sourced from Nagayama and is freshly polished in the morning for the day's use, another point of commitment☆ Despite the dedication to these reliable ingredients, the set with plenty of rice and vegetable salad, the Wasabi Hamburger is around 1400 yen for dinner. For lunchtime, the hamburger is slightly smaller, starting from around 1200 yen. The cost performance is also excellent♪ There are many delicious hamburger shops in Sapporo, but the salad here is the only one that makes you feel the "love" beyond the commitment to vegetables. Highly recommended♪

I went to have lunch at a famous restaurant called "Toshi" that I have been bookmarking for a long time, and finally got to visit! I ended up spending too much time at the cafe, but arrived 5 minutes before my reservation time. However, even after the opening time had passed, my name was not called, and I started to worry if my reservation had been cancelled. But about 10 minutes after the opening, my name was finally called, and I was able to enter the restaurant. Phew! The prices have gone up by 100 yen overall compared to a few months ago. It's understandable given the circumstances, and it's my fault for postponing my visit so much... haha. This time, I ordered the "Special Terimayo Tamahamburg 210g (¥1790)" with half portion of rice. Personally, I prefer to eat more meat than rice, so I chose to increase the hamburger by 30g increments for an additional 100 yen. Five minutes after ordering, the salad arrived! It's hard to tell from the photos, but the salad was really luxurious! There were so many different types of fresh vegetables, I can't list them all here, but each root vegetable was crunchy and juicy! The daikon radish in particular was delicious! The vegetables retained their natural sweetness without being watered down, and you could tell the care put into them as they are cultivated in their own farm. There was even an orange included in the salad! I knew the salad was delicious, but I didn't expect it to be this good. Usually, I leave half of the salad as a break between bites of the main dish, but it was so tasty that I finished it in seconds, just before the hamburger arrived. The hamburger was served on a sizzling hot plate, and it looked so appetizing with the sizzling sound! As soon as I cut into it, the meat juices overflowed! The fluffy texture, the melting umami of the meat... It was amazing! There was a good amount of meat flavor even before chewing, and the taste of the meat really came out in your mouth. I've never had a hamburger that tasted this good before, it was truly surprising! It's so tender that you don't even need to chew much, and the sensation of it melting in your mouth is irresistible. The combination of teriyaki sauce and mayonnaise added a sweet and savory touch that was just perfect! When you add an egg on top of the hamburger, it changes the flavor profile to a milder taste. Cutting the egg with your chopsticks releases the yolk and transforms the overall flavor of the meat, making it a perfect flavor enhancer! The shiny rice in the bowl was not only visually appealing but also sweet and delicious, pairing well with both the meat and the sauce. The grilled onions on the hot plate were sweet and lacked any burnt flavor, standing out even more than the side dishes. The potatoes were also soft and sweet! Since I had the salad first, the sauce started to feel a bit heavy towards the end, but I managed to finish it all! I now understand why some people order extra rice, as I would love to eat this hamburger and salad again right now. Every dish was delicious, and the hamburger and salad left a lasting impression with their flavors. I really want to eat them again soon! When I go back, I might try the Japanese-style hamburger or something light! Thank you for the meal.

In my opinion, the best hamburger restaurant in Sapporo! I ordered the 210-gram hamburger with extra 30 grams with wasabi sauce. I also ordered the corn potage soup of the day and grapefruit juice because I was really thirsty (lol). It's great that you can add it to your lunch for an extra 200 yen. The corn soup that was brought first had the right thickness and you could taste the goodness of the ingredients. Today's meal did not disappoint in taste! The salad that followed was full of fresh vegetables. The special dressing from the restaurant was delicious, but the vegetables themselves were so tasty that I finished it in no time haha. The rice, wasabi, and hamburger were brought at the perfect timing and the hamburger was soft, juicy, and incredibly flavorful! It's a unique taste that makes you want to eat it again and again. The side vegetables were also very delicious. Thank you for the meal!

Hamburg steak with a Japanese twist, served with today's salad which includes red turnip, cucumber, sunny lettuce, watercress, radish, tomato, orange, etc. Accompanied by onions, potatoes, and daikon radish. The hamburg steak itself is delicious enough with the sweetness of the onions, no sauce needed.

☀️◼️Handmade Hamburg Steak Workshop ToshiPlenty of Wasabi Hamburg Steak 210g 1,860yenWeekdays 13:30❤️Lunch on the main street after getting nails done❤️Seating is on a first come, first served basis❤️Style of declaring only the weight of the hamburger first❤️Asked if sharing a table is okay❤️Answered that it's not a problem❤️Sat down without much waiting❤️Shared a table on a round table❤️A slightly shy seating arrangement❤️Having trouble deciding on the hamburger❤️The demi-glace sauce looks delicious❤️Cheese would look nice too❤️But❤️Decided on the most popular Wasabi option❤️Colorful salad served first❤️Very tasty even though it's cold❤️Hamburger arrives❤️Smells good❤️Plenty of Wasabi on top❤️Delicious hamburger❤️Now my clothes will smell like hamburgers❤️It was delicious❤️Thank you for the meal❤️

I arrived at the restaurant at 10:45 on Saturday, but they were already full for the 11:00 opening. It is recommended to make a reservation in advance for the opening time. They can only accommodate about 7 groups inside, so reservations are necessary. I ordered the 240g Demi-glace with cheese topping, which was the ultimate combination. The hot cheese with potatoes and onions was delicious! Lastly, I added gelato and tried the Ecuadorian banana gelato, which was also delicious! It was amazing.

I visited a Western-style restaurant that I had been curious about for a while. I made a reservation and arrived at 5:30 pm as that was the only time slot available for reservations. It was a Saturday, so the restaurant was almost fully booked due to its popularity. They also offer options like reserving their famous hamburg steak in advance. What I had that day: - Demi-glace Hamburg Steak (320g) First, I was surprised by the generous portion of salad that came with the set. It was packed with various vegetables, and the dressing was incredibly delicious. I finished it in no time. The vegetables used in the salad were listed on a whiteboard. Then, the hamburg steak arrived on a sizzling hot plate. I had imagined the demi-glace sauce to be heavy, but it was actually very easy to eat. The patty had bits of onion in it, giving it a homely and comforting taste. The side onions and potatoes were also incredibly tasty, leaving me completely satisfied. It's no wonder this place is so popular, the quality is top-notch.

Sapporo Travel 6 - Lunch on July XX, 2023 When it comes to hamburg steak in Sapporo, I have always been a big fan of "North Continent" and have never visited other restaurants. However, this time I made a reservation in advance and visited this restaurant for lunch. The menu had a variety of hamburg steak options, but I chose the following: - Plenty of Wasabi Hamburg Steak (180g) @ 1,760 yen (tax included) * Comes with rice and salad The meat patty is a mix of locally sourced beef, pork, and chicken, juicy and full of balanced umami flavor. The wasabi is not too sharp, with a moderate spiciness that pairs exceptionally well with the slightly sweet hamburg steak. I also tried a bit of my wife's Demi-Glace Hamburg Steak, which had a flavorful sauce that complemented the minced meat. The side dishes included potatoes, onions, and radishes, all cooked with care and showcasing the quality of the ingredients. The salad was colorful and generous, with fresh and crunchy vegetables. The radish and tomato were particularly delicious. The rice, made with Yumepirika, was cooked just right and tasted great. The restaurant's use of Hokkaido ingredients and skilled cooking techniques really made the dishes enjoyable. Overall, it was a delicious hamburg steak lunch that met my high expectations. The service was polite and efficient. Due to its popularity, I recommend making a reservation to avoid long waits. Thank you for the wonderful meal.

Located in the basement of a building, I didn't have high expectations for this place with a hundred shops, but I was shocked by the outcome. I've lived a long time, but the hamburgers here are by far the best I've ever had. The side salad portion is like an appetizer in Tokyo. The taste was so good that my son said he wanted to eat it again the next day, and we definitely plan on coming back. It's a shame that they only accept cash for payment. Cash-only establishments are common in Hokkaido.

On July 8, 2023 (Saturday), I had the delicious Wasabi Hamburger Lunch with plenty of food. It was 180g for ¥1,760 (tax included). Today's vegetable salad and rice are included with all menu items! The salad includes sunny lettuce, leaf lettuce, Chinese cabbage, watercress, carrots, daikon, Treviso, orange, tomato, cucumber, white turnip, and zucchini. Today's side dishes are onions, potatoes, and daikon.

I visited for dinner. This time, I ordered the refreshing grated radish and shiso hamburger steak (200g). As the name suggests, it had plenty of grated daikon radish on top, giving it a satisfying texture. The salad had a variety of vegetables with evenly distributed dressing, making it visually appealing and delicious. It was a great meal. Thank you.

Second visit I visited this place again because the wasabi hamburger was incredibly delicious last time. This time, I arrived on time for my reservation, and there were only 6 seats left as indicated at the storefront. The guestbook already had over 10 entries. If you plan to go at 11 o'clock, a reservation is necessary. This time, I was curious about the cheese topping on the garlic hamburger. There was a lot of cheese, which was exciting but also a bit overwhelming towards the end. Nevertheless, the hamburgers here are delicious. I will definitely visit again!

Visited around 1:30 pm on a regular day (Monday). There were several seats available. I ordered the 240g Wasabi Hamburg Steak (with an additional 60g), and both the salad and the steak were delicious! The steak was juicy and tender. The wasabi sauce had a spicy kick to it, making it refreshing to eat! I would like to try other sauces next time.

"If you love hamburg steak, you should definitely visit this place at least once! I was recommended to come here and I decided to give it a try. I went right when they opened, but there were already 5 groups of 12 people waiting. We wrote our names down and waited for about 30 minutes before being seated. I ordered their famous Wasabi Hamburg steak and after waiting for 15 minutes, a juicy hamburger overflowing with meat juices arrived. It was so delicious, with the sweetness of the onions and the tasty sauce. When mixed with the mountain wasabi, it became even more delicious. Truly a renowned restaurant! I will definitely come back again!"

On Saturday at 1:30 PM, we were the 9th group in line, which was impressive. The majority of customers were women, and the restaurant had a clean and tidy atmosphere. When we entered the waiting list, we were asked about the gram size of the hamburger. After about 20 minutes, as we got closer to our turn, we were asked about the menu in advance. We were seated after about 35 minutes. The service was quite good. Within 3 minutes of sitting down, a gorgeous salad was served. It seemed to be a Caesar salad base, and the vegetables were very fresh. It was delicious! In about 10 minutes, the main dish arrived. It was piping hot! The juices overflowing from the hamburger were amazing. The grilled vegetables served alongside were also delicious. There was even a hot stone provided for additional grilling, allowing us to cook the meat to our liking. Overall, the wait was definitely worth it.

Whenever I went, I couldn't get in without waiting in line. I visited on a weekday night and was able to get in without waiting. The hamburg steak I was looking forward to was fluffy and tender, with plenty of juices, and the taste did not disappoint. It comes with a salad, which is also voluminous and delicious with fresh vegetables.

I have been wanting to visit this restaurant for a while, but last time I came it was closed unexpectedly. I was disappointed, but finally managed to visit this time. I arrived right at 11:00 am when they opened, and there were a few groups waiting in the lobby. Since I didn't have a reservation, I wrote my name on a paper and waited. Surprisingly, I was called in quickly. I ordered the 300g Yama Wasabi hamburger. The salad served as an appetizer was incredibly fresh and delicious, it was a pleasant surprise. The hamburger was very juicy and tender, one of the best I've had. I would visit this place more often if it wasn't so popular. Overall, it was a delicious meal.

Today, I was able to get seated right away, unlike last time when I had to wait for about 30 minutes! The 180g Wasabi Hamburg Steak was delicious with plenty of wasabi. The salad was still crispy and tasty, and the hamburger was juicy and the combination of wasabi and sauce was perfect. All the side vegetables were also delicious.

【Menu】Lunch - Hamburg steak with plenty of mountain wasabi (300g)【Price】2,090 yen【Impression】First of all, the salad in the set was luxurious. The freshness was great, and it was really delicious. I'm not a fan of raw tomatoes, but these were sweet and I had no problem eating them. I chose the most popular mountain wasabi for the hamburg steak. The hamburg steak itself was juicy and delicious, with a meaty texture. The mountain wasabi made the meat refreshing and easy to eat. (※Be careful not to put too much mountain wasabi) Next time, I want to try the second most popular garlic sauce! I will definitely come back!

I visited in the early afternoon. The restaurant was full with about 2 groups waiting. I ordered the 300g Wasabi Hamburg and the 300g Charapin Sauce Hamburg. The hamburgers were soft and very delicious. Personally, I preferred the Charapin Sauce as it had a delicious sweetness from the onions. The salad had colorful vegetables with tasty dressing. Thank you for the meal.

I wanted to go to a certain restaurant. I placed my order at the entrance with the name and the weight of the hamburger, and then waited for about 20 to 30 minutes as there were 7 groups ahead of me. I had read various reviews, many of which mentioned how delicious the salad was, so I was curious when I entered. I ordered the hamburger with wasabi and teriyaki mayo. Even though I had told them the weight of the hamburger before sitting down, it took a while to be served. Finally, the salad arrived first and it looked delicious. When I tasted it, I thought, "Wow, this is really good!" This is what the reviews were talking about. The daikon radish and carrots were also delicious. When the hamburger arrived, it was also very tasty. It might be one of the best hamburgers I've had so far. However, if the salad had been served at the same time, I might have enjoyed it even more, so I couldn't give the hamburger a perfect score. The salad portion was quite large, so when it arrived first, I ended up eating it all and it upset the balance in my stomach. Everything was delicious, so it's worth lining up for, but be aware that if you go late, they might run out of ingredients and close early. Also, since it's in the city, if you go by car, you'll have to pay for parking, so keep that in mind.

I arrived at the restaurant at 12:50 on a regular day. There were many people waiting outside the store. Finally, at 13:50, I was called into the store. I ordered the Garlic Japanese-style hamburger steak (180g) for ¥1690, which came with rice and salad. First, I was served a vegetable salad. The vegetables were fresh and delicious! It was so delicious! I don't think there is another place where the salad is this tasty. I wanted to have seconds. Then, I tried the hamburger steak. It was slightly soft and very tasty! The fried garlic was served separately. The side dishes of potatoes, onions, and radishes were also delicious. The vegetables were unbelievably delicious! I also tried a bit of the Wasabi hamburger steak, which won the gold prize at the Hamburger Grand Prix, and it was also delicious. The one-hour wait was understandable because of the deliciousness of the food. I was more impressed by the deliciousness of the vegetables than the hamburger... I would love to visit again!