Located 3 blocks west from the tram station on Tanuki Koji Shopping Street, there is a restaurant on the second floor. The interior has 7 counter seats, 2 tables for 4 people, and 2 tables for 2 people. The restaurant is run by a male chef and a female sommelier, who engage in light conversation with each customer about topics like the weather. Visiting at noon on a Saturday, there were a few empty seats initially, but it quickly became full. It's recommended to call ahead to ensure a table. I ordered the pasta lunch set for 1,800 yen, which includes a plate of assorted appetizers, homemade bread, pasta (choice of 4 types), and a drink. You can also add a main dish and dessert for an additional 650 yen. The appetizer plate was beautifully presented with 7 varieties including quiche, chicken liver pate, ham, marinated smelt fritters, grilled eggplant, marinated pine mushrooms, and eggplant with tomato and cheese. I opted for the porcini mushroom tagliatelle (+1,200 yen) as my main, which had a fragrant aroma. The tagliatelle was not too soupy, so it's best eaten promptly. For dessert, I chose the catalana and wood strawberry sorbet (+650 yen). We also had coffee after the meal. We enjoyed 3 glasses of sparkling wine, red wine, and white wine. Despite drinking in the afternoon, the total bill for two was just under 14,000 yen. It was a great Italian restaurant with a distinctive mushroom-themed menu and a pleasant atmosphere.

The restaurant has a counter with a few seats and one table that can seat up to six people at the back. The atmosphere is very calm and the lighting is dim. You can enjoy delicious mushroom dishes that are worth the price! In addition to mushrooms, the wine and desserts are also very tasty, showing attention to detail! I would like to go again!

Fungi-do on the second floor of a souvenir shop on Tanuki Koji Street. It's a restaurant known for its delicious natural mushroom dishes, but everything else is also very tasty! On this day (Sunday), we called around 6 pm and visited with two people. The counter was available, but there were already two other groups of customers at the table. We had stir-fried turnips, simmered beans and squid, shiitake mushroom cutlets stuffed with scallop mince, chilled capellini with sea urchin, duck meat as the main dish, and dessert (I forgot the name, but it was like pudding and gelato). Everything was delicious and we were very satisfied. Especially the sea urchin capellini was amazing, with vinegar giving it a rich yet refreshing taste.

[Recommended restaurant ★] [Child-friendly ★] In May, I visited Fungido for the first time in a while. This Italian restaurant located a 6-minute walk from Susukino Station on the Namboku Line is filled with Hokkaido natural mushrooms. The dishes prepared by Chef Tabata are honest and delicious. The Shiitake Mushroom Cutlet, stuffed with plenty of scallop mince, and the Udo caponata that came with it were both delicious. The Anolotti dal Principe, filled with various meats and natural mushrooms, as well as the Cream Stew of Itoyori, clams, and Amigasatake were also enjoyable. When I go out into town again, I would love to drop by here. Looking forward to the next visit.

I visited Fungi-do, which I had been looking forward to, for the pasta lunch on Saturday. I made a reservation and enjoyed a pleasant meal while watching the line at the ramen shop across the street from my window seat. The appetizers were all delicious, and my companion had octopus and broccoli pasta while I chose the shiitake mushroom tagliolini to share. Both dishes were delicious. For dessert, I tried something I had never had before, but I can't remember the name. It was a gelato with liqueur. This gelato paired well with the iced coffee and was very delicious, leaving me very satisfied.

I made a reservation for the weekend-only lunch and went there! The assorted side dishes were all delicious and satisfying. I chose the "Tarako Spaghetti" for the pasta, which had slightly thick noodles and a tasty tarako sauce. I even asked for extra bread to dip in the sauce! The Panna Cotta and Porcini Mushroom Gelato had an amazing harmony and were very delicious. It was surprising to see mushrooms turned into gelato! Check out the details here: Funghido's weekend-only lunch for a girls' gathering. Delicious pasta and dessert for a happy time.

Go E Miyo 2022: Pop Store is quietly located on Tanuki Koji 6-chome in Sapporo. Despite its quiet presence, it is a very popular restaurant and reservations are a must. On Saturdays for lunch, a message saying "Today's lunch is fully booked by reservation" was displayed at the entrance. The name of the restaurant is taken from "Fungi," as the owner is a mushroom enthusiast. The interior is decorated with mushroom ornaments and books, creating a cozy atmosphere with a hint of the owner's unique taste. The "Hokkaido Porcini Tagliolini" brings out the deliciousness of porcini mushrooms in every bite. However, some may find the thin pasta of tagliolini a bit lacking in punch if they prefer something heartier. The "Ezo Deer Meat and Wild Mushroom Ragu Sauce Pappardelle" features tender Ezo deer meat complemented by the rich flavor of pappardelle pasta. I ordered the tagliolini this time, but next time I plan to try the pappardelle that my wife ordered. The "Monkfish Wrapped in Prosciutto Sauté with Porcini Sauce" was my first experience with monkfish, which had a texture similar to meat. While monkfish itself is not very flavorful, the harmony of prosciutto and porcini sauce made it a delicious dish. The assorted appetizer plate was also of high quality, and despite handling everything for just the two of us, the hospitality was exceptional. I look forward to enjoying a course dinner next time.

I had a mushroom course at the counter seat. I sat in front of the lovely sommelier who served us. It's been a year since I was last in Sapporo, so I started with a Sapporo Classic beer, then tried some Italian and Romanian wines by the glass. The course for the day included grilled king oyster mushrooms with bagna cauda, a galette of matsutake mushrooms and potatoes, breaded egg mushrooms with sauce, grilled barracuda with red onion agrodolce, anolini stuffed with wild mushrooms, beef cheek and red-billed gull marsala stew, and chestnut pudding with porcini gelato for dessert. I finished with a digestif called Mirtoberry, which is said to aid digestion. This restaurant exceeded my expectations and I would love to visit again.

Second visit to Fungi-do. Ate some modest Chinese food (not great quality, so no review), then tried the Quiche with Matsutake Mushroom Risotto and Se-tana Black Pork Shank Oven-Baked. Quite hearty dishes, but still enjoyable. Had a fun time chatting with other customers at the counter. The last drink in the last image was a gift from another customer. The alcohol was strong.

I met up with a friend I hadn't seen in a while and we were turned away from two drinking spots, so we ended up at this place for the first time. They offer course meals, but we decided to order a la carte. The menu changes daily, and they serve dishes like wild mushroom soup, flounder carpaccio (without eggplant, which I'm not a fan of), porcini lasagna, breaded matsutake mushrooms, spaghetti aglio e olio with cheese, and a cheese platter. Each dish is prepared very carefully and it's a great place to relax and enjoy your meal. The restaurant has a fairytale-like atmosphere with lots of mushrooms. The food is all delicious and it seems to be a popular spot for foodies. I even saw a celebrity there! The wine selection is great and you can trust the cute sommelier to recommend something perfect for you.

The Italian squid and red snapper meatball with a drop-down lighting chef like a bar in Europe is the main dish. The porpetta with matsutake mushrooms and potato galette costs 1200 yen, the frittata with enokitake mushrooms costs 1400 yen, and the wine prices are shown in the photo. It is recommended to share dishes, but if you are confident in your stomach, you can enjoy them on your own. The young sommelier recommended some good wines to pair with the dishes. The classic Italian flavors with a clear saltiness are enhanced by the self-picked mushrooms, which add a bold presence to the dish. The mushrooms are incredibly delicious!

I visited this restaurant with high expectations as it is always difficult to make a reservation. The food exceeded my expectations by far! I was so happy! It was my first time trying fried porcini mushrooms this big. Also, it was my first time trying dishes with only one type of mushrooms like matsutake and shiitake. I found a new favorite restaurant in Sapporo.

I am aiming for an Italian lunch on the weekend. After checking out many reviews, I finally visited this restaurant. I arrived early but there were already 3 groups of customers. I was seated at the end of the counter. The main dishes were all mushroom-based. I ordered the Pasta Lunch for 1600 yen, which included a plate of assorted appetizers, homemade bread, and a drink. I also added the Pappardelle with duck leg meat and natural mushrooms ragu sauce for an additional 800 yen. The appetizer plate had quite a generous portion. It included ham, pate on bread, quiche, pasta salad, and shirishiri. I enjoyed a beer with this plate. The natural mushroom ragu sauce had a complex taste that was hard to analyze but delicious. The Amatriciana pasta was flavorful with an added richness. I also ordered a beer, and for dessert, we shared the Citrus Campari Jelly with Panna Cotta and the Bonne and Porcini Mushroom Gelato. The Bonne and Porcini Gelato was an unusual but delicious choice. Overall, the lunch at Fungi-Do was very tasty and chic. I'm glad I came, and I would like to visit again. The menu might change, but I had a great experience. Thank you for the delicious meal!

Located next to the souvenir shop at 6-chome of Tanukikoji in April 2022, there is a hidden Italian restaurant that your brain might not recognize even though it's right there. You can find it by going up the stairs to the second floor, where it's dimly lit and has a moody atmosphere. They serve lunch only on weekends, offering pasta sets and individual alcohol options, although it's uncertain if you can order them separately. I tried the Rosato Munchiero Carbone for 800 yen, a pink-colored wine perfect for spring. The lunch set includes appetizers, bread, and a drink for 1600 yen, with the option to customize and add more dishes. The appetizer plate was impressive, featuring anglerfish escabeche, quiche, homemade ham, chicken liver pate, sour kelp, carrot rapé, and a potato salad. The standout items were the flavorful anglerfish and the smooth quiche. The pasta of the day was "Firefly squid and rapeseed oil sauce," which I ordered with less sauce. Although the presentation was a bit messy, the homemade noodles had a firm and chewy texture, and the dish was delicious. I ended the meal with a herbal tea, which was comforting and came with a small dessert. The service was a bit slow, but it was a pleasant dining experience overall. This restaurant is known for its mushroom dishes, but unfortunately, I didn't end up trying any.

An assortment of 2 appetizers, 2 snacks, 1 pasta, 1 main dish, 1 dessert, 3 sherries, 1 wine, and 1 black tea cost around 14,000 yen. The cozy casual Italian restaurant serves dishes at a relaxed pace, perfect for a leisurely meal.

After watching a movie on Tanuki Koji, I visited this restaurant. It has been a while since I last dined here. Red Kururi's Daikon Pickles: 500 yen, with a good balance of acidity and not too strong. The toothpick holder is shaped like a mushroom. Bacon Quiche: 650 yen, larger and fluffier than what comes with the lunch plate. Roast of Hokkaido pork and homemade sausages: 1300 yen, the portion is generous and the herbs are flavorful. Roast chicken thigh stuffed with natural mushroom risotto: 2400 yen, the mushroom flavor in the risotto is strong. The roast chicken around it is juicy. Bread: 150 yen, it's great when mixed with the sauce from the main dish. I have been visiting this restaurant since the Tsubaki Hall days, and the taste has been improved. You can't find this quality of food at this price outside of Hokkaido. When I visited, I just made it before the alcohol serving time ended, but I recommend making a reservation for when the COVID-19 prevention measures are lifted.

On Sunday night, I decided to go in since they were open for business. I was expecting a menu full of mushrooms, but it wasn't like that at all. The shiitake mushroom cutlet in particular was amazing. The dishes we ordered were served in portions for each person, showing attention to detail. Delicious food and tasty wine made me drink a bit too much, so I had to be careful going down the stairs when leaving the second-floor restaurant.

I went for lunch before the 3 o'clock movie (I often watch movies on Tanukikoji Street, so I tend to have lunch there). The pasta lunch includes an appetizer plate, pasta, bread, coffee, and a dessert for 1800 yen. I started with a glass of wine. For the appetizers: pork ham, cod carpione (mild version), marinated red turnip, shiitake mushroom omelette, and baguette with liver paste. Everything was delicious, but I especially liked the marinated turnip and the cod. My wife loved the shiitake mushroom omelette. Spaghetti with bolognese sauce: a classic dish. The meat was tasty, and the crunchy root vegetables (probably lotus root) added a nice texture. Spaghetti with beef cheek tomato sauce: I couldn't find the beef cheek, but the dish was hearty and delicious. The combination of tomato and beef was satisfying. I've been a fan of Fungi-Do since the Tsuabaki Hall days. Thank you for the great meal, and I look forward to visiting again.

Lunch on weekends requires a reservation! You can enjoy mushroom dishes while overlooking Tanukikoji without feeling too formal. The porcini and chestnut ice cream is a must-try. The large counter is popular among solo diners, and the cozy atmosphere has an Italian base.

Honestly, this is my favorite shop! Everything from the drinks, food, service, staff's friendliness, prices, is just perfect! The cute staff members even have sommelier qualifications, so they can recommend the perfect wine for you. The food is also delicious! Just look at the photos!

I visited this restaurant before watching a movie, now that I can have a leisurely lunch drink. The pasta lunch set includes appetizers, pasta, bread, and a drink for 1600 yen, which is reasonable. The appetizer of chicken liver was not at all gamey, and the herring served with it was delicious. The anellotti pudding stuffed with beef tendon and wild mushrooms cost 1600 yen + 600 yen, and had a strong mushroom flavor. The Amatriciana for 1600 yen was delicious, but I regret not choosing the mushroom version. Overall, the food was delicious, but I drank too much wine at lunch and ended up falling asleep during the movie afterwards. Thank you for the meal.