Course 6,500 yen (all-you-can-drink plan) for an adult dinner lol... The atmosphere inside the restaurant was calm and clean, with smoking booths available... It was nice. The course dishes included fresh sashimi and tender abalone, which were delicious lol... However, the service... I wonder if they were part-time staff... They seemed a bit inexperienced in customer service. It's a bit disappointing. I think good customer service is important, not just the taste of the food.

I have used this restaurant before, and this time I made a reservation for a celebration. I upgraded the course from last time, so I had high expectations, but I was a little disappointed because there was no fresh squid available. Seafood availability can be affected by the mood of the sea, so it's understandable, but still a bit disappointing.

Used for a banquet in Sapporo at night. Because there were a lot of people, we were led to a private room. ■ Hokkaido Delicacies Course ■ 6,500 yen with all-you-can-drink 1. Appetizer: Shrimp and avocado with mayonnaise sauce, conger eel with plum, smoked pork tongue 2. Sashimi: Halibut, salmon, amberjack 3. Whole squid sashimi (1 cup for 4 people) 4. Grilled dish: Herb breaded white fish 5. Small dish: Cold pork shabu-shabu with plum sauce 6. Grilled abalone 7. Special fish head soup 8. Sushi 9. Dessert: Alphonso mango gelato There were many options for all-you-can-drink, and ordering via tablet was convenient. The dishes were delicious and there was a good amount of food. All the dishes were good, but the whole squid was especially delicious. We were able to enjoy until the end without any stress.

There is a sushi restaurant in Susukino. It didn't seem too high-end, so I felt comfortable ordering. There was a counter, but this time we had a private room for 6 people. The set included 10 pieces of nigiri sushi, Chisho chicken zangi, grilled conger eel, ikura, salmon, fresh octopus, Hidaka shamo duck, fresh soba from Niitok, and seafood chawanmushi. The 10-piece set includes recommended items such as medium fatty tuna, abalone, scallop, salmon roe, sea urchin, salmon, sweet shrimp, surf clam, and flounder, which is a great deal. Personally, I enjoyed eating the Hidaka shamo duck and grilled conger eel with wasabi. There were many autographs of famous people at the entrance. Next time, I want to try the hairy crab that requires a reservation.

It was my first visit to celebrate my boyfriend's birthday. The atmosphere of the restaurant was lively but there were no young people in their 20s, only adults, which made it very cozy. We sat at the counter, and the chef in front of us was busy working so we didn't need to talk, which made us feel comfortable. The sushi made right in front of us was fresh and delicious, and we were very satisfied. The live octopus was especially delicious! Both my younger boyfriend and I were very happy to try sushi that doesn't go around on a conveyor belt! We will definitely visit again. ♡

Most popular!! Hokkaido Delicacies Course for 6500 yen with all-you-can-drink option. I made a reservation through Tabelog and used this offer. The course includes premium sake, Dassai Daiginjo, making it a very satisfying and cost-effective option. I enjoyed the calm atmosphere of the private room. Ordering drinks is easy with a tablet. I also ordered the homemade salted fish roe that I had as a service last time. It reminded me of the taste of the salted fish roe my mother used to make at home. This has become my favorite restaurant.

A sushi restaurant where you can enjoy seafood with a 6-year-old, 4-year-old, and a baby. The staff had a great atmosphere and were very considerate of our children. They even seated us in a private room so we could relax without worrying about disturbing others. All the dishes were delicious. While I initially thought the prices were high, here is the relationship between portion size and price assuming that the food is delicious: Special selection sushi - Good, Crab miso - Average, Shishamo - Average, Zangi (fried chicken) - Good, Anago (saltwater eel) - Bad, Grilled scallop - Average. We ordered various other dishes as well, but I forgot the details. Regardless, this place is definitely a contender for our next visit to Sapporo!

On a Friday evening in Susukino, it was tough to get a table without a reservation. After calling a few places, I finally found a spot at a restaurant I wanted to try. I ordered the 2500 yen course with all-you-can-drink, even though I wasn't very hungry. The food and drinks were delicious, and I left feeling very satisfied. I can't wait to come back when I'm actually hungry next time!

Visited during the Sapporo Snow Festival. Had sushi for lunch, so opted for sashimi instead. Assorted sashimi (5 kinds) for 2,750 yen, abalone for 1,540 yen, and fresh herring for 700 yen. The assorted sashimi was a good deal. The octopus was chewy and delicious. The abalone was a bit small for the price. The fresh herring had a nice oily flavor, but the bones were not fully removed, so eating it required some caution. The restaurant was clean and would be suitable for entertaining guests. Seems like a popular spot for baseball players to visit.

Leaving the aftertaste of Naru, we decided to visit this place for the second round in Sapporo. The impression from last time was that we could relax and take it easy. Although they didn't have the famous squid dish here, the other dishes we tried were delicious.

Wow, I found a delicious seafood izakaya or Japanese restaurant in such a place, so I decided to try it out. The appetizers were all delicious, especially the squid and shirasu. I wanted to order more of them. The sashimi was all very tasty. And the recommended two shishamo from Mukawa were also delicious. The fried octopus was tasty too! The zangi (fried chicken) was also delicious! The only slightly disappointing dish was the seared salmon. Overall, it was great to be able to try a variety of dishes.

I went to eat soba at the restaurant "Onikosofu", but found out that the manufacturer, Hatakeyama Seimen, has gone out of business, so I can never eat it again. Very disappointing..... Otoshi @440, Namako (Konbu Mori) @330 x4, Nigiri Sushi: Uni, Otoro, Maguro, Hotate, Hokkigai, Shime Saba. Thank you for the delicious meal!

It was my first time visiting Sanmi no Hana for a business dinner with a new client. The atmosphere was casual yet still felt like a formal business dinner. We ordered the popular Hokkaido Flower course for 4,500 yen, and it was great value for the price. The squid somen was delicious even though it wasn't fresh squid. I'm looking forward to trying the ponzu sour drink next time!

I went back to my hometown and visited Susukino after a long time! The place I wanted to go was full, but I was curious about this place and decided to visit. And it was definitely the right choice! The prices are reasonable and the freshness and taste are superb. Isn't Hokkaido the best? (Proud of my hometown!) Personally, I like the classic beer the most. I wish it was easier to buy nationwide... Anyway, the seared octopus, abalone, and herring were all excellent. The atmosphere of the restaurant is also great. Good vibes, great taste, and reasonable prices.

We chose a course with all-you-can-drink option. There were plenty of drink options and everyone was satisfied. If available, we recommend trying the live squid sashimi. The price is reasonable and the food is delicious. The seafood is very fresh, and they also make sushi. Mainly seafood dishes. It was delicious.

The flight was delayed, but the phone call was handled well. Visited based on recommendations from locals in Hokkaido. The food was fresh, but the casual attitude of the staff didn't match the atmosphere of the restaurant. There was no explanation at the end. The octopus and asparagus were delicious. It's better to try seasonal dishes locally. The cost performance wasn't great, so considering transportation costs, it might be better to eat in Kansai. We thought we could eat fresh food at a reasonable price in Hokkaido, but maybe we were wrong. If you want to use it as a high-end izakaya, it's not bad, but if you want to enjoy delicious food comfortably, I don't recommend it.

The foot traffic has returned quite a bit in Susukino, hopefully it will continue to calm down. This restaurant is a step up from the traditional Grand Izakaya Fuji in Susukino, with a sense of luxury from the moment you step off the elevator. The interior is a mix of traditional Japanese style with a hint of sushi aroma in the air, creating a lovely atmosphere. Sitting at the counter, with two chefs, you can expect authentic sushi. The dishes we tried were all delicious, from the appetizers to the sushi. The restaurant is certified as a Perfect Classic establishment, offering a classic beer selection. The appetizers included a three-item platter, with octopus, cod, and roast beef, all of which were flavorful. The smoked salmon was a standout, with a perfect balance of flavors. The sashimi was fresh and well-seasoned, and the marinated octopus with grated wasabi had a unique and enjoyable texture. The garlic sautéed pork was tender and juicy, although slightly overcooked. The eggplant and grated yam salad was a creative dish with a variety of textures. The sushi we had for dessert was also excellent, with the fatty tuna and salmon being particularly delicious. Overall, a great dining experience at this high-class restaurant.

I visited various shops at the end of the year and they were all full, but I took a chance and went in, and luckily there was only one table available. It was a seafood restaurant, so I ordered a seafood platter and fried chicken. The seafood was fresh and delicious, and the fried chicken was surprisingly tasty. It's a restaurant with good usability for dining out.

On the second day of my Hokkaido trip, I visited a slightly more upscale restaurant than the izakaya I went to on the first day. Each table was in a spacious private room, creating a cozy atmosphere. The appetizers included octopus, scallop nanban-zuke, and roast beef, all of which had a high-quality feel and tasted delicious. The scallop grilled on a shichirin was good, although I preferred the octopus. I also ordered the marinated raw tuna again, which was just as tasty as the day before. The sashimi platter consisted of salmon, soy, sweet shrimp, flounder, and surf clam, all of which were delicious. The fried small shrimp and crab miso were great accompaniments to sake. However, the sushi, especially the conger eel, was a bit tough and disappointing. The staff were friendly, but I wish they provided more information about the sake tasting set and sashimi platter, as judging solely by appearance was difficult.

Visited for the first time on a Saturday night in July, during a foodie night out in Susukino (nothing naughty, I assure you). Started with 3 bowls of ramen, then moved on to desserts, more ramen, sashimi & sake, and finally ended up at 1945 with the goal of redeeming a disappointing fish dish from the previous restaurant. Despite the last call being just 15 minutes away, I boldly entered and immediately ordered the Hououbita sake to start the evening. I asked for recommendations for fish dishes and ended up trying the unfamiliar "hane karei" (halibut) and uni sashimi. The hane karei was a pleasant surprise with its fatty and flavorful meat, especially the engawa part. It turns out that hane karei is a rare deep-sea fish from Hokkaido. I wish they had introduced it before I ordered, as I might have ordered something else by mistake! The staff and I had a good laugh about it. The dish had a hint of curry-like spice, which made me wonder if "karei" (flounder) was named after curry. I didn't eat curry that day, so it was a mystery. I savored the dishes slowly while enjoying my second glass of sake. When I couldn't find anything else appealing on the menu, I asked for recommendations and was introduced to a wine-style sake with an English label from Shinshu, and the Michizakura sake from Hokkaido. I chose the Michizakura, which was truly delicious. It was revealed that Michizakura was a sake brewery that had recently relocated from Gifu to Hokkaido and was not widely available yet. I should have asked before ordering, but the staff's witty response made the experience even more enjoyable. In a short amount of time, I had a delightful experience with excellent food and sake. I will definitely return when I visit Sapporo again. It was awesome! Total bill: ¥4620.