Sapporo Beer Museum July 31, 2022 Yakisoba & Okonomiyaki @ Fuzuki For dinner, we decided to have Hokkaido local okonomiyaki and yakisoba at the restaurant "Fuzuki". We had okonomiyaki (pork) and yakisoba. It's a lot of carbs, but it's delicious when eaten occasionally. We enjoyed it. Now it's time to leave.

On Saturday night after Mambo, all the restaurants were crowded. While walking around Tanukikoji area, I saw a sign for okonomiyaki (*≧∀≦*) and decided to go up to Fuzuki. It had been a while since I cooked it myself. Oh!! The pork was in short sizes so it seemed easy to cut, but I wondered if flipping it would be a challenge. Anyway, it turned out well (^_-) I only planned to make one okonomiyaki, but ended up also ordering monjayaki and Hiroshima-yaki. The kind owner skillfully cooked the monjayaki and Hiroshima-yaki for us. I should learn how to cook Hiroshima-yaki. From the kind owner, I learned that Fuzuki is celebrating its 50th anniversary. I didn't expect that! It's ahead of Tsukiji Fuzuki by the way.

- Beef tendon okonomiyaki - Mentaiko monjayaki - Salad - Soft serve ice cream - Spicy takoyaki - Salted cabbage I ordered using a tablet. It came to around 3500 yen for two people. I used a Shinsengumi coupon for a 500 yen discount, and paid with a Smile coupon. We made a last-minute order, so we hurried and ordered everything. To our surprise, the soft serve ice cream arrived after the salad. But it was understandable since we ordered at the last minute. The soft serve ice cream had a milky taste and was delicious. The okonomiyaki and monjayaki were consistently tasty. The salad mainly consisted of crunchy lettuce. The salted cabbage had a good flavor. It's quite rare to find a place where you can eat without alcohol at night, so it's perfect for those struggling to find dinner options. I always end up craving okonomiyaki and monjayaki periodically. Frozen or pre-made meals just don't compare to the taste of eating out. I will definitely come back again. Thank you for the meal!

Visit date 2021.7.3 Well, well... Today is our fourth stop. Who would've thought we'd end up at a okonomiyaki place for the fourth stop (laughs). It's been a while since I've been to Fuzuki since my student days. Having a good time today. When I get tipsy, anywhere is fine for me (laughs). Of course, as long as there's alcohol. We were in a state where we could laugh even if a pencil rolled by (laughs). We can't make okonomiyaki ourselves, so we left it all to the staff. I had the Hiroshima-style with oysters made for me. It's amazing that even when I'm drunk, I still manage to order my favorite Hiroshima-style. The waitress cooked it beautifully and carefully, so it was delicious. I must have been noisy while she was cooking... I'm sorry (laughs). Thank you for taking care of us. It was a delicious meal.

I arrived at Kazuki, located on the 5th floor of a building in the area near Tanukikoji Station. I decided to try their signature dish, Butatama, before dinner. It's a bit of a challenge as the smell of okonomiyaki tends to linger. Weekdays evenings are surprisingly quiet here. I followed the recipe and cooked it as instructed. It's a bit lonely eating okonomiyaki alone, it's better enjoyed with others. The Butatama turned out fluffy and delicious, with a nice crispy edge. I topped it with plenty of sauce and mayonnaise, and enjoyed it with a refreshing lemonade. It was a satisfying meal without getting caught before dinner.

When it comes to okonomiyaki in Sapporo, Fuzuki is the place to go. Fuzuki in Sapporo is not related to the one in Osaka, it is a chain that is only found in Hokkaido. Today, I visited a Fuzuki branch on Tanukikoji Street that I had never been to before. The restaurant is located on the 5th floor of a building that also houses Don Quijote. I went on a weekend night. At this branch, you cook the okonomiyaki yourself. All orders are placed through a tablet device. Next to the tablet for ordering, there is another device with instructions on how to cook the okonomiyaki. I ordered the Fuzuki Special Tamago okonomiyaki. It was a luxurious okonomiyaki with plenty of ingredients like large shrimp, squid, scallops, and pork. With so many ingredients, it was a bit difficult to flip it over. I managed to cook it through, but the heat was a bit too strong and it got burnt in some parts. Evaluating a self-cook restaurant is quite challenging. The taste was average.

I felt like eating okonomiyaki after a long time, so I went to Kazuki-san's place! The okonomiyaki had homemade beef tendon, monjayaki with mochi cheese, mentaiko, and baby star! Okonomiyaki with beef tendon, monjayaki with mochi cheese, mentaiko, and baby star has become my go-to choice now. Sometimes I want to try something different, but whenever I go thinking about okonomiyaki, I end up ordering this combination. (^^) ✌️

I enjoyed grilling it and sharing 2 pieces among 4 people was satisfying! You can also have it made for you, but we decided to try grilling it ourselves. It was fun but a bit challenging to flip the Hiroshima-style okonomiyaki without it falling apart. We all laughed together while eating. It was delicious!

Located in the restaurant district on the 5th floor of a building where Mega Don Quijote is in Sapporo, Furutsuki is a popular restaurant. My wife and I had dinner there. The restaurant has many teppanyaki tables, which were almost full, indicating its popularity. We ordered the "Furutsuki Set (2,750 yen)" which includes okonomiyaki (mixed), yakisoba (mixed large serving), a choice of one teppanyaki dish, and two soft drinks. We chose the "Hokkaido Corocoro Butter" teppanyaki. The okonomiyaki is cooked by yourself at the table, while the yakisoba is served ready to eat. The okonomiyaki had a chewy texture similar to Osaka-style, which I personally enjoyed. The yakisoba was also delicious and came in a large portion. Personally, I would have preferred two pieces of okonomiyaki instead. The prices are reasonable, making it a good choice for those looking to enjoy okonomiyaki in Sapporo.

I was curious about a Western-style restaurant, but it was fully booked so I gave up. Then I decided to go eat the donburi at that place, but it was unexpectedly closed! It's Friday, how could this happen?? I parked my car and went to my usual Tanukikoji street, thinking of having monjayaki. The okonomiyaki had homemade beef tendon, leeks, and onions, while the monjayaki had pork, mentaiko, mochi, and cheese. I also had a ginger ale drink. It was my first time having monjayaki since I ate it in Asakusa, and it was delicious! Maybe a bit more cheese would have been better. Thank you for the meal!

While strolling around Tanukikoji and thinking about what to have for lunch, I came across the sign for Kazetsuki and decided to give it a try. When I entered, no one was there, so I almost left, but then I realized I had to press a button to call a staff member. Finally, someone came and I ordered pork and squid okonomiyaki, as well as yakisoba. The okonomiyaki was delicious, it had been a while since I last had it. The yakisoba was just average. Overall, it was a satisfying meal.

Welcome. ---------- December 2019 ----------Located in the arcade street of Tanukikoji 4-chome, Alshville on the 5th floor of Donkiho, this is a Sapporo-originating okonomiyaki restaurant. Hello, it's before 12 PM on a weekday, still a quiet time when the salarymen are working. Around 12:15 PM, it starts getting crowded. Even if you are dining alone, you will be seated at a table. The menu is presented in a book and touch panel format. Mr. Hori will light the fire for you with strong heat. For now, there is a lunch set available to keep you warm during the winter. But before looking at that, I ordered a fresh lemon sour (= ´∀´)ﾉ凵゛. The set came with a "one-sip beer," so I had that as my second drink too (= ´∀´)ﾉ凵゛. The Kaze Tsuki mayo has a restrained acidity, almost like CostMayo (mayonnaise sold at Costco). It is manufactured by Knorr (cup soup?). The special sauce, mayo, and monja sauce are better stored in the refrigerator to maintain quality. The touch panel on the right side is for checking how to cook while you cook. It's like making it yourself. In the past, it was on a hot plate, right? Flipping it over, you can smell the good quality of pork. The set came with "miso soup, salad." The miso soup with only wakame and the salad dressing made me want to eat it with okonomiyaki sauce. The Butatama you cook yourself is a good style. Mix well, as written, but the amount is too much or the cup is too small, so it doesn't mix well. I mixed it carelessly and cooked it. The taste and texture of the finished product depend on the person cooking. Tom cooked it well by looking at the touch panel, so it was well done. The sauce was burnt to charcoal as it was always on high heat. The taste is stable. Personally, I prefer Hikiniku over pork belly, but curry yakisoba is cooked in the kitchen and kept warm here before eating. The taste is a bit weak, with a lot of cabbage. The round noodles are smooth and chewy. Baby star, mochi, cheese, and sakura shrimp are essential for monjayaki. This is also a lot of quantity or a small cup, so it doesn't mix well. I mixed it while cooking. I made the base, added dashi, dropped the monja sauce, and fried it relentlessly to complete it. It's delicious. It's a good side dish to eat while drinking sake. It's good to have one dish that is not too heavy on carbohydrates and fills you up later. The "Hot Corsy" is served as a service. I want them to have an all-you-can-eat and drink option like "Shabu Leaf" in the back.

"Kazuki" is one of the few okonomiyaki restaurants in Sapporo that uses ingredients sourced from Hokkaido. Established in 1967, they have around 13 stores mainly in Sapporo. The restaurant is located in larger stores, mainly in Aeon centers, rather than on the streets. The "Tanuki-koji 4-chome store" is a new addition to their chain, opening on August 9, 2019. The interior of the new store is bright and different from their usual style. I tried their takeout option for the first time, ordering the "Premium Buta Zouryo-dama" to accompany my beer. The dish was delicious, made with Hokkaido-sourced ingredients. It's a rare find in Sapporo where okonomiyaki restaurants are decreasing. The ability to enjoy their food at home is a plus. I look forward to trying their lunch set next time. Thank you for the delicious meal.

I felt like eating monjayaki for the first time in a while, so I went and had it! I ordered the mentaiko cheese monja with green onions and Baby Star as toppings. I also ordered the Hiroshima-style okonomiyaki with oysters. It was delicious! Thank you for the meal!

I could flip it well at Butaebi Tamagoya, but failed three times. Was it because of the batter? The inside was raw, the shrimp was half-cooked, and even though I had the fire put out, it quickly cooled down. The bottom was burnt. Maybe I was bad at grilling?

I came here after a long time and the mixed takoyaki, monjayaki, and healthy yakisoba were delicious!

Sus