The restaurant "Kushitori Bangaichi" has one store in front of the station and another store in Susukino, but the latter is currently closed, so there is only one store here, totaling two stores. Here you can enjoy different menu items that are not available at regular Kushitori restaurants. The atmosphere inside the restaurant is chic. Even though it's 7 p.m. on a weekday, the place is full of reservation guests due to the season. I wrote my name down and waited. Since I was the first in line, I was called in about 10 minutes. Oh, and don't forget the 10% discount coupon. The salad, especially the Caesar salad, is delicious and a must-try. The adult potato salad has a slightly strong flavor, making it a good snack with drinks. The special Zangi and fried dumplings are also delicious. I didn't try the appetizer fried dumplings, but they looked really good, so I should have ordered them. The grilled eggplant and stuffed bell peppers are classic choices. The "Chicken and Wasabi" skewers are innovative, and the "President Shiitake Butter" is fragrant and delicious. The "Crispy Cheese Sticks" and foil-grilled shiitake and maitake mushrooms with vinegar are excellent snacks for drinks. The Italian cheese "Caciocavallo" is recommended and tasty. The "Spicy Nanban Tsukune" is a must-try for spicy food lovers, but there is also a regular version for those who can't handle the heat. The salted hormone and soft miso hormone skewers are slightly smaller in size. The liver skewer is especially different in taste from regular Kushitori and very delicious. The seasonal oden with rich sauce is a nice touch. The complimentary soup and grated radish are also good. The freshly squeezed grapefruit sour and lemon sour are refreshing. The fresh beer and highball are carbonated and delicious. The pork and chicken skewers are also worth ordering. Although the prices are slightly higher than regular Kushitori, the quality justifies the cost. This Kushitori Bangaichi offers a unique dining experience compared to regular Kushitori restaurants, and personally, I find the food here tastier and more enjoyable.

Year-end party! Went to Krokkyo for the second round, so decided to have a light meal at the first place♪ Ordered modestly and found that the menu was surprisingly more varied than the usual yakitori places, with some special items only available at this location. The appetizers were missing this time, but perhaps it's the same as other places now charging a seating fee of 200 yen. The daikon radish and soup were still delicious. The location was great and the place was bustling. Tried some unique dishes like grilled mushrooms in foil and tofu, which were quite tasty! The drinks were cheap until 8 pm, which was a nice bonus. Prices have gone up compared to before, but that's understandable. Overall, it was a satisfying meal!

There are skewers at 109. I'm not sure what the difference is with the "extra territory." You order via touch panel, and everything is cheap. There wasn't a standout item, but everything was delicious. If you're looking for affordability in Susukino, this is a good option. I forgot to take photos, so here are a few. Thank you for the meal.

Sapporo's Susukino area is usually crowded during Golden Week and summer vacation, making it difficult to get a table without a reservation. In such situations, I recommend visiting Kushi Tori. Kushi Tori is a popular yakitori chain in Hokkaido, offering delicious food at affordable prices. They also have unique Hokkaido dishes on the menu. What sets Kushi Tori apart is its convenient location in Susukino, yet it's not as crowded as other places. This is because it's located inside the Tokyu Hotel, so many people may not be aware of its existence. The restaurant is clean and a great option for a second round of drinks after enjoying Genghis Khan or sushi in the area. Unfortunately, I forgot to take a photo of the yakitori this time, but I look forward to trying it again in the future.

[Visited at the beginning of December 2021] This was my first visit to this restaurant. My companion and I went there for the kama-meshi. We arrived right before 7 pm and had to wait, but we were able to order a lemon sour for 190 yen. I am grateful for the consideration shown by the staff. We toasted with the lemon sour. We had the flavorful jellyfish for 330 yen as an appetizer. We sat at the counter, and the partition for infection control was reassuringly high. Very good point for that. The soup was the usual, but it was richer and more delicious than the yakitori at other restaurants. I usually take a sip and leave the rest, but I really enjoyed the soup here. We ordered the skewers for 550 yen, which were a collaboration with Suage, but the taste was just like eating soup curry. It's edible, but I think I prefer the regular salt and pepper flavor. The spicy nanban tsukune is a must-try. Next, we had the pork wrapped in fresh ginger, which warmed us up. The shiitake mushrooms were delicious and well-shaped, but the size was average. I was hoping for something bigger. I finished it in one bite. The hormone skewer was tender, but I think other yakitori restaurants have better-tasting ones. It's good for those who have trouble chewing. And finally, the highlight - the kama-meshi! We ordered one with chicken and one with pork belly. The chicken was a bit light in flavor for a kama-meshi, but the pork belly had a rich taste from the sauce and was slightly stronger, which I enjoyed. The ochazuke had a nice flavor of bonito broth that paired perfectly with the chicken kama-meshi. It was really delicious. On the other hand, the pork belly ochazuke was not a good match due to the interference of the sauce. Each had its pros and cons, but sharing and trying both was the best. We planned to have dessert, but we were too full to order. Usually, we end our meal with Catalana from Hanabatake Farm, but this time we were very satisfied. Thank you for the meal.

I stayed at the Tokyu REI Hotel in Susukino with the "Sapporo Winter Discount" and dined at "Kushitori Bangaichi" on the 1st floor, which is my 4th visit here. Unlike the regular Kushitori, there is a cover charge of 330 yen. As a guest of this hotel, by presenting the room key, you can get a discount of 500 yen for spending over 2000 yen. The items I ordered and enjoyed were: Umeshu Sour (190 yen), Chinese jellyfish appetizer (330 yen), Tori Soup (free refill), Ramen Salad (350 yen), Pork Rice Pot (635 yen), Green Nanban Tsukune (165 yen), Mochi Bacon Roll (175 yen), Pork Ground Meat (155 yen), Chicken Garlic (155 yen), Ginkgo Nuts (185 yen), and Pork Asparagus Roll (155 yen). Everything was delicious, but I couldn't finish it all, so I took the Pork Rice Pot home. Note that the rice pot takes about 30 minutes to cook after lighting the fire, so it's best to order it first. The appetizer this time was the same Chinese jellyfish as the first time I visited. I have used up all my hotel reservations here, so I won't be back as quickly as before, but I really liked it and would love to visit again if I have the chance. Thank you for the meal ☆☆ The review from my 3rd visit is missing because my phone malfunctioned before I could upload the photos, and when I changed devices, the photos were lost. I plan to organize the missing photos when I have time and post them at a later date.

The restaurant "Kushitori Bangaichi" is located on the first floor of the Tokyu REI Hotel in Susukino, which has become my regular place to stay. This was my third time visiting this restaurant. Unlike the usual Kushitori, there is a seating charge of 330 yen here (although they do offer free Tori Soup, they do not provide grated radish for free). Guests staying at this hotel can enjoy a special discount by presenting their room key, receiving a 500 yen discount for every 2000 yen spent. I ordered a refreshing plum sour (190 yen) during the early bird special, along with a variety of delicious dishes including simmered appetizers, ramen salad, cheese meatballs, pork belly rice, stuffed bell peppers, octopus carpaccio, and garlic chicken skewers. Everything was delicious. Due to feeling a bit under the weather, I only had one drink and enjoyed the freshly cooked rice with a dashi broth before taking the rest of the skewers back to my room. It's so convenient to be able to relax in your room right after dining, especially when you're not feeling well. The cost performance of this restaurant is really great. The appetizer this time was a simmered dish, which was also very tasty. I will definitely be back to dine here again. Thank you for the delicious meal!

There is a "Kushitori Bangaichi" on the first floor of the Tokyu REI Hotel in Susukino. This is my second visit. Unlike the regular Kushitori, there is a seating charge (330 yen) here. Even the regular Kushitori seems to have a seating charge of 100 yen recently. The Tori Soup is a free service, and refills are possible. I had a refill this time. Guests staying at this hotel can get a 500 yen discount for a purchase of 2000 yen or more by presenting their room key card. I ordered: - Otoko Ume Sour (190 yen) - Strong Lemon Sour (190 yen) * Both are early bird specials, limited from opening to 7 pm - Appetizer (Salad) 330 yen - Tori Soup (free) - Ramen Salad (350 yen) - Cheese Stick Roll (380 yen) - Pork Asparagus Roll (155 yen) - Grilled Kachokabaro (205 yen) - Grilled Eggplant (155 yen) - Quail Eggs (155 yen) - Pork Wrapped in New Ginger (155 yen) - Pork Miso Nori Roll (155 yen) - Chicken Garlic (155 yen) Everything was delicious. The appetizer this time was a simple salad of chopped cabbage dressed with dressing, which was surprisingly delicious. There was a slice of roast pork in it, I think. This time, I tried to choose items that were different from what I ordered last time. I love quail eggs, so I couldn't resist ordering them again this time. The early bird drink special is only available on weekdays, I'm not sure if they offer it on Fridays and Saturdays. I tried it this time, but the "Strong Lemon Sour" was still too strong for me. Being my second drink and not drinking much lately, I got really drunk, so I ended up leaving about half of it. I was already full, so I wanted to lie down in bed, and ended up leaving some skewers, which I had them pack for me. After lying down in bed for a while, I started to sober up, so I nibbled on the leftover skewers with some tea. This place really offers great value for money. I liked it so much that I want to use it again. Oh, I should give it a slightly higher score! Next time, I think I'll order the pork stewed rice, stuffed bell peppers with meat skewers, and octopus carpaccio, which I haven't tried yet. Thank you for the meal☆ ※The menu is in the image of the previous review.

I came back to the Tokyu REI Hotel in Susukino! There is a restaurant called "Kushitori Bangaichi" on the first floor of the hotel. Please note that unlike regular Kushitori, there is a cover charge of 330 yen here. The complimentary Tori soup service is also available here. Guests staying at this hotel can enjoy a special discount of 500 yen for purchases over 2000 yen by presenting their room key card. I ordered: - Freshly squeezed grapefruit sour (455 yen) - La France sour (380 yen) - Appetizer (Chinese jellyfish) 330 yen - Tori soup (complimentary) - Motive bacon roll (175 yen) - Pork chop (280 yen) - Ginkgo nuts (185 yen) - Quail eggs (155 yen) - Pork skewers (155 yen) - Aonanban tsukune (165 yen) - Beef sagari (290 yen) Everything was delicious. The staff were friendly and pleasant. I will be staying at this hotel again soon and would like to use this restaurant again. Thank you for the meal☆

Located at the entrance of Susukino, on the first floor of Tokyu Plaza. The atmosphere is a bit different from your usual yakitori place, with a calm feeling. The skewers are consistently delicious. The daikon radish with grated radish and soup served as appetizers are also good. We didn't eat much as it was our second stop, but we enjoyed our meal.

Today's dinner was at Kushi Tori, a place I haven't visited in a while. It's a great spot for casual and quick yakitori cravings. It was a bit crowded when I went, so I had to wait a bit before being seated. We started with the classic chicken skewers, then tried some bacon-wrapped items, chicken tenderloins, and beef skewers. I like that Kushi Tori offers a variety of options to choose from. Next time, I'll try some skewers that I haven't ordered before.

I wonder how many years it has been? This is my second time at Kushitori. I ordered a total of 10 skewers, half with sauce and half with salt. The ginkgo nuts were delicious. And the sea bream tea rice was also tasty. For some reason, whenever sea bream tea rice is on the menu, I always end up ordering it. If you bring a room key from the Sapporo Tokyu Hotel, you can get a 500 yen discount on the bill for orders over 2000 yen. Another delicious meal tonight.

The yakitori here has a lot of unique menu items that you won't find elsewhere! I couldn't help but order more because everything is consistently delicious. The ginkgo nuts and grilled chestnuts are irresistible for drinkers! I went for a second round even though I was already full, but the food was just too tempting (lol).

Visited with 3 people on January 9, 2020. It seems to be a popular place as it was quite crowded. It was our first time at Kushitori Bangaiji, and we found it to be cheap, delicious, and good. The service was quick and the staff were friendly. The highball had strong carbonation and was very good. Kushitori Bangaiji Tokyu Plaza Store Address: 1F Tokyu Plaza, Minami 4-jo Nishi 5-chome, Chuo-ku, Sapporo Phone: 011-513-1717 Business hours: 17:00-02:00 Closed on: No regular holidays Parking: Service area parking lot Seating: Counter seats, table seats, sunken kotatsu seats available

I visited Kushitori Bangaichi at Tokyu Plaza for the first time. I happened to come across this restaurant recently and decided to give it a try. The atmosphere was great, with a spacious counter and a luxurious interior. I ordered a classic beer, which was delicious as always. The soup and appetizer were also tasty. I tried the spicy green nanban tsukune, which was amazing. I also had the beef tongue skewer, pork skewer, and pickles, all of which were delicious. Overall, the food, atmosphere, and service were excellent. I will definitely be visiting Kushitori Bangaichi again.

This is Susukino. It's far from Sapporo city, but I aim to conquer all the yakitori restaurants in Sapporo! It's been a while since my last visit to a different location. At this location, you'll receive a 280 yen appetizer. This is different from regular yakitori places. The appetizer consists of bamboo shoots and minced meat soboro. And there's free soup. The free soup is consistently delicious ^_^ It's getting cold now, so it's really showing its true colors! Drinking this soup really warms you up ^_^ As for the appetizer of bamboo shoots soboro, the bamboo shoots are a bit tough, maybe? The seasoning is not bad, but a bit strong, maybe? For my order, I got a highball, Aonanban tsukune, salt horumon, soft miso horumon, beef tongue yakitori, and wasabi chicken skewers. The total was 1,435 yen. Overall, the seasoning here is stronger than other yakitori places. I don't mind it, but if you prefer lighter flavors, you might be a bit put off! The tsukune here is consistently good. This is a must-have for your bento! The salt horumon here is nicely grilled and good. But it's a bit salty. The soft miso horumon is tastier than usual! It's been a while since I had beef tongue skewers, but they're still delicious d(^_^o) I feel like having barley rice and grated yam ^_^ The wasabi chicken skewers were tender and tasty ^ - ^ However, right after finishing my meal, all the empty plates were cleared, and it felt like they were telling me to leave quickly, which was disappointing (；∀；) It's not even full, so I wish they would let me stay a bit longer (≧∀≦) And with that, I quickly move on to the next place! Thanks for the meal ^_^

In Sapporo city, Kushitori-san is a popular spot. Located in a dining area connected to Tokyu REI, I decided to have dinner there during my hotel stay. To start, we were served bamboo shoots and minced chicken as an appetizer. It's still chilly outside, so something warm is perfect. The chicken soup that came with it was simple but flavorful, with a hint of pepper. Now, onto the order. I chose ramen salad and a variety of skewers and grilled items. First up was the ramen salad. It wasn't as spicy as it looked, with a mild miso dressing. The noodles were firm and made for a good snack. The portion of vegetables was decent for the price of 340 yen. Next, the skewers arrived. The "hugging" skewer wrapped chicken breast in chicken skin, which was a creative idea but lacked the crispy texture. The meat was tasty and the okra was simple. The eggplant skewer was interesting, with pork fat wrapped around it, adding a unique flavor. The pork and ginger skewer was a bit overdone, as the ginger overpowered the taste of the pork. Lastly, the extremely spicy green nanban tsukune had a strong kick from the green chili paste, which may not be to everyone's liking. Overall, the restaurant has a spacious layout and convenient location, making it suitable for group gatherings. Thank you for the meal.

Since when did the people of Sapporo become so obsessed with parfaits? I went to the famous shop G○ru, but there was a huge line, so I tried going to Sato instead. It's only 9:30 PM, and I heard it gets crowded around 11 PM, so I thought I was early enough. But Sasaki was also packed, and I wandered around about 7 different shops, but they were all full. I went to PACE, hoping to find something, then moved to Tokyu. Even PACE was full. I saw Kushitori next door at Tokyu. I was surprised to see Kushitori at Tokyu. I thought they might have parfaits, so I decided to go in. Even at around 11 PM, there were quite a few customers, so I realized that there were a lot of people out tonight. I wandered around for an hour and a half, and ended up starting with grilled chicken again (laughs). You order using a touch panel system, so you don't have to wait for the staff. The appetizer was komatsuna, and it was a bit salty. Ginnan was normal. The large shrimp, starting from the head, was delicious. Tsukune was tasty. Tebasaki was delicious. The staff can communicate properly. I realized that this is important. Thank you for making me aware. The gelato was delicious. For someone like me who only knew the style of standing in a narrow shop and eating grilled chicken with everyone leaning against the counter 30 years ago, the transformation of Kushitori was a cultural shock (laughs). Thank you for the meal.

Located on the 1st floor of Tokyu Rei Hotel in Minami 4 Nishi 5, Sapporo. They open from 4:30 pm, so I sometimes visit for a quick drink. On this day, I went with a few friends at 10:30 pm. The prices are slightly higher than regular "Kushitori" places. They serve appetizers. The soup and grated daikon are the same as "Kushitori". We ordered various skewers like tsukune, ginger-wrapped meat, asparagus wrapped in pork, and stuffed peppers. We also tried bacon with rice cake, chicken liver, and hormone skewers. They also offer kamameshi, which takes about 20 minutes to prepare using solid fuel on the table. I enjoyed it, especially when dipping the leftovers in the additional soup. They have a wider variety of alcohol compared to regular "Kushitori" places. I had a few highballs before trying Cuervo Margarita with soda, which was sweet and unique to the Japanese market. I stayed until last call, and the place was packed with customers until closing. It's a popular spot. Thank you for the meal.

There were unique menu items that other yakitori restaurants don't have, which was enjoyable! The prices were a bit higher compared to regular restaurants.