I visited this place for the first time. It seems that you can't enter without a reservation, but I was able to get in by chance when the previous customers left. The restaurant is small with only three tables. I tried the pizza for lunch, and it was delicious! I had the Uni and Sakura shrimp Genovese pizza, which was amazing! The pizza crust was tasty, and it paired well with the Uni and Genovese sauce. I also tried the pasta with beef cheek Taliatelle, which was also delicious. The appetizers and bread were tasty, and even the water had mint and herbs in it, making it easy to drink. I think the sparkling wine at lunch was around 900 yen, but I didn't ask the price before ordering. It's a bit pricey, but everything was delicious. This place is a gem. It's a shame that the restaurant is small, but I would love to go back again. They have a ramp, so it's wheelchair accessible.

I saw this restaurant, Osteria Giri, on a local information program (Takatoshi Land) and had been curious about it for a while. The seating is limited, and I had tried a few times to walk in without success, so this time I made a reservation in advance. Even with the reservation, the place was still full! If you plan to visit, reservation is a must. During lunchtime, you can choose from pasta, pizza, or several types of risotto, which come with appetizers, drinks, and bread (prices vary depending on the menu). Dessert can be added for an additional fee. On this day, we had cherry trout pizza and chicken tomato-based pasta, both of which we shared between two people. The pasta was served in a large portion. Everything from the appetizers to the pizza, pasta, and dessert was delicious, but the pizza was particularly impressive! The cherry trout was incredibly tasty. The cozy and friendly atmosphere of the restaurant made for a pleasant lunchtime experience. It's conveniently located near the Museum of Modern Art, making it a great choice for before or after art viewing.

I ordered a risotto, which was carefully prepared and left a strong impression. The water was infused with lemon and vegetables, giving it a subtle fragrance that refreshed the palate with each sip. The appetizers, such as pate and quiche, had rich flavors that made me crave for alcohol. The risotto with ginkgo nuts showcased a high level of creativity. The pickled beets added a nice accent. If I lived nearby, I would definitely visit this restaurant again.

Located on the second floor of a unique apartment building in a back alley, this restaurant has recently been featured on TV and is currently fully booked for lunch reservations. The interior has a cozy and stylish atmosphere with a few tables and a counter seat. The menu is written on a blackboard, and some recommended dishes include salmon carpaccio, oven-baked gnocchi gratin, pizza with Parma ham and rocket salad, and grilled pork loin from Rusutsu barley-fed pigs. The alcohol selection is limited to wine, available by the bottle or glass. The service provided by the owner chef and the young female staff is polite and welcoming. The overall cost-performance ratio is decent. While the dishes may not be outstandingly delicious, each one is carefully prepared with attention to detail, creating a comforting and gentle taste that makes this place perfect for casual dining - a true osteria experience!

I visited Osteria Zilli in the building at North 1 West 17, recommended by my Instagram friends and the food review community. The lunch set includes appetizers, 3 types of bread, a choice of pizza, pasta, or risotto, and a drink, all ranging from 1,500 to 2,200 yen, which is very reasonable. The appetizers like pate and quiche were delicious, and the freshly baked bread was also tasty. The pasta portion was enough for 2 people to share, and the noodles were cooked perfectly. The pizza had rich cheese and the crust was delicious. With a total cost of 3,000 yen for two people, I was very satisfied. There were mostly women at the restaurant, making it a great spot for ladies' gatherings. I heard that the dinner menu is also delicious, so I definitely want to visit again!

**Cozy Italian Lunch** Located near Nishi-juuhachi-jo Station on the Tozai Line, this Italian restaurant is adjacent to a condominium. We ordered the lunch set which allows you to choose from pasta, risotto, or pizza. I went with a friend and we shared a pasta and a pizza. The meal came with various cheese appetizers and a salad. The bread was so good that we even took some home! We ordered the "Oyster Pasta" and the "Mackerel Pizza". The dishes may vary depending on the day, but both were creamy yet full of delicious seafood flavors. All of this for under 2000 yen! You must try this delicious Italian lunch at least once! The staff were all very friendly, which made us stay longer than planned. The restaurant isn't very big, so making a reservation is recommended. The place was bustling with ladies having tea parties, couples, and regular customers. (^^)/

This is a lunch visit. This is an osteria located on the first floor (1.5th floor) of an apartment building. We visited right after they opened for lunch on Saturday and were able to get a table, but it seems like it's better to make a reservation. The lunch set is a good deal, with appetizers and a drink included. My two companions and I ordered the Quattro pizza (four cheese, asparagus, corn, walnuts) and the pasta (salted pork, asparagus, carbonara). While waiting, we had a sip of water. Huh!? What is this? Refreshing water. It's not just lemon water. They brought a water pot to our table. There are vegetable scraps in the water - carrots, onion peels, cabbage, various vegetables. The water is quite delicious. It seems good for the body. It's hot in Sapporo, so I drank a lot of it. First, the appetizers. There were quiches and sashimi, all delicious. Then, the pizza arrived. It looks juicy already. The chewy crust is delicious, and the combination of cheese, corn, and walnuts is excellent. The asparagus is fresh and tasty, truly in season. The pasta was served separately. It was cooked al dente. The salty pork in the carbonara sauce was delicious. The al dente pasta was good. The asparagus was still tasty. With drinks included, the total for the two of us was 3,200 yen. Excellent value for money. Thank you for the meal.

When you want to eat until you're full, this is the place to go. With appetizers, three types of bread, and pizza, it's a wheat festival. Every time I think I'm full... I end up leaving and coming back again. That's the power of a good restaurant, right? The pizza with prosciutto is filled with salad, making the guilt feel less.

I visited the restaurant for lunch on a Sunday in mid-March. The location is near the Prefectural Art Museum, and if you use a map app or navigation, you won't get lost. There are parking spaces in front of the restaurant for about 2 cars, and there may be parking nearby as well. We were lucky to use the restaurant's parking. The interior of the restaurant is cozy, with 4 counter seats and 3 tables for 2-3 people. The clientele on the day of our visit was mostly women, and the restaurant was full. We were seated at the counter, where two cute girls were already seated. The staff, a chef and a friendly woman, greeted us. The lunch menu was written on a blackboard, and we chose the Margherita Pizza for 1500 yen and the Bianco Pasta with Akkeshi oysters and Chinese cabbage in tarako butter oregano flavor for 1500 yen. Both dishes came with appetizers and drinks. The appetizer was elaborate and had a mild, almost dessert-like taste. The homemade bread was impressive, with three types of bread served as sides for lunch. The Margherita Pizza was a normal size with a Neapolitan style, and the cheese was gooey with a slightly loose tomato sauce and a nice basil flavor. The Bianco Pasta was delicious, with large Akkeshi oysters and a flavorful sauce that complemented the butter well. The amount of noodles was not large, but the plump oysters and the combination of flavors made it a delightful dish. I highly recommend it. We ended the lunch with iced coffee. The restaurant also serves homemade detox water in a decanter and pays attention to details in their dishes. As we left, my companion made a comment, "A dilemma between honey and secrets." Overall, it was a delicious meal, and I look forward to visiting again.

On a certain holiday, during a slightly worrying time in Hokkaido in terms of numbers, I tried to go to a restaurant for lunch but it was fully booked, so I ended up at an old Italian restaurant that I had bookmarked for a while. Located on the second floor of a building in a big street behind Central Ward, North 1 West 17, the compact space had 4 counter seats and essentially 3 tables, which quickly filled up. The background music was Japanese female pop songs that I couldn't identify. For lunch, the basic options were pizza, pasta, and risotto, with the displayed prices including appetizers, bread, and a drink. This time, I, a fan of limited editions, chose the "Spicy Pizza (1600 yen)" with a drink set, opting for "Cold Mint Houjicha." The decanter water with vegetables and citrus fruits was delicious, and worth paying for. The appetizers were a potato quiche with a strong potato flavor and well-balanced cheese, fresh sea bream carpaccio with a gentle seasoning, potato paste resembling mashed potatoes, and a rustic terrine with a unique flavor. The pumpkin mousse-like dish was sweet and dessert-like. The bread included a flavorful French bread, fluffy focaccia with tasty sausage inside. The pizza, baked in an electric oven, was well-made with a thick crust, good browning, and a slightly spicy but not overpowering taste. The toppings included red and yellow cherry tomatoes, bell peppers, and mozzarella, with a surprising addition of salami instead of prosciutto. The mint houjicha had a convincing mint flavor without actual mint leaves. The owner, despite being busy, personally saw us off at the entrance, adding another fan to the restaurant. Overall, the restaurant, with its stable and innovative menu, as well as a loyal customer base, left a good impression. I would definitely visit again. Thank you for the meal.

I visited a certain Saturday. The shop is located on the ground floor of an apartment building. I couldn't help but feel that there are quite a few restaurants in the ground floor of apartment buildings in Sapporo, but I think this is more common in cities in general rather than unique to Sapporo. There are two parking spaces in front of the building designated for the shop. The opening time is 11:30 am. I arrived about 10 minutes early. Shortly after, a family of three arrived in a car. The seating options include counter seats and table seats. It is a compact Italian restaurant with about 15 seats. The staff consists of a male chef preparing the food and a female server. Initially, I thought they might be a married couple, but listening to their interactions made me think otherwise. The female staff seemed a bit inexperienced but had a kind and beautiful demeanor (although I could only see her through a mask). Lunch set: 1,600 yen (the price of the lunch set varies depending on the choice of pizza, pasta, or risotto) - Saffron risotto with fava beans, pork spare ribs, and braised beets: This dish allows you to enjoy two different items on one plate rather than two separate dishes. The risotto was not al dente, but rather had a good texture that would be appealing to the average Japanese palate. The flavor of the fava beans was subtle, with a noticeable amount of minced meat and the use of saffron was an interesting touch. The braised beets were reminiscent of a pork version of beef stew. The beets not only served as an ingredient but also seemed to be used in the sauce as a beet paste. The slight bitterness and earthiness of the beets added a rustic Italian and Hokkaido touch to the dish. Appetizers: Each appetizer was quite elaborate. My personal favorite was the pate. The white and yellow foamy cream served with the pate had a sweet flavor that complemented the savory pate. The two creams, one yellow and possibly made with pumpkin, were so delicious that I wished they were used in desserts. Bread: The bread had a sausage in the middle of the top right piece. There were also bread displayed at the counter, indicating that they are available for takeout. The baguette had black sesame seeds, and the focaccia had a subtly sweet aroma, possibly from cinnamon. Dessert: Peach and plum cinnamon ice tea - A fruity aroma with a hint of cinnamon and a slightly sweet taste reminiscent of plum wine. Having unique items like this adds to the appeal of visiting the restaurant. Overall, it was a very satisfying lunch experience, with the chef's dedication evident in each dish. The chef even came out of the kitchen to greet me when I finished paying, showing a genuine desire to ensure customer satisfaction. Despite my interest in the dinner menu, the distance from my home makes it a bit challenging to visit regularly. During my visit, there were only four customers, including myself, which seemed low for a Saturday towards the end of the Obon holiday period. The restaurant's unassuming facade and the quiet street in front may have contributed to the lower foot traffic. The restaurant has a high rating on Google Maps, reflecting the positive experiences of other visitors.

Located on the first floor of a condominium close to the Governor's Mansion and the Museum of Modern Art, this Osteria is situated near the nearest station, Nishi 18-chome on the Tozai Line. It serves as the gateway to the Maruyama area, offering a charming atmosphere. I visited for lunch on a holiday and was greeted with a refreshing pitcher of water infused with mint and celery leaves. Despite it being late May, the hot weather made this a welcome treat. For lunch, you can choose one main dish from pizza, pasta, or risotto, which comes with appetizers, bread, and a drink. Desserts are available for an additional charge. I opted for the "Scallop and Asparagus Pasta with Tomato Sauce and Wasabi Flavor" as my main dish, along with the "Biancomangiare" dessert. I also ordered a glass of "Moncaro Marque Trebbiano" wine to complement my meal. The appetizers included a selection of dishes such as sweet potato and ricotta cheese quiche, marinated horse mackerel, country-style pate, ricotta cheese mousse, and asparagus bavarois. Each dish was delicious and paired well with the wine. The bread selection consisted of three types: potato focaccia, sausage focaccia, and whole grain baguette, all of which were satisfying. The main pasta dish featured fresh asparagus and large scallops in a tomato sauce with a hint of wasabi, a unique and tasty combination. The dessert platter included Biancomangiare, strawberry gelato, and kumquat compote, which I enjoyed with a refreshing iced coffee. The ambiance of the restaurant and the friendly service added to the overall dining experience, with the chef even coming out to greet us as we left. It was a satisfying lunch on a holiday!

I visited here recently, but it seems like it was actually over half a year ago? Time flies, especially with everything going on with COVID. So, I'm back at Jiri-san, sitting in the same seat as last time. Since I drove here, I toasted with a soft drink. This time, I ordered 4 dishes. The quiche, as always, was delicious. It was moist and cool, and I've come to prefer this kind of quiche over the warm and crispy ones. The ham and crispy bread were also delightful! The saltiness of the ham paired perfectly with the bread. It's a simple but flawless combination. The meat was easy to eat, and the side vegetables were also very tasty...! I was expecting the bill to be around 5000 yen per person, but it was actually in the 6000 yen range, which is great value for the quality. I'll definitely come back again. Thank you for the delicious meal!

When you want to eat until you're full, this is the place to go! It's located near the Governor's Mansion and the Museum of Modern Art. The nearest station is Nishi 15-chome Station on the Tozai Subway Line. It faces a main street, so it's a quiet area. For lunch, you can choose between pizza and pasta. Both come with appetizers, bread, and a drink. The portions are generous and satisfying. The appetizers include pate and chicken, which are quite satisfying. There are three types of bread. You can choose between pasta and pizza based on your mood. The pizza is quite filling with all the dough, but it's so delicious that you end up eating it all. This time, I wanted tomato sauce, so I ordered scallop and asparagus pasta (1500 yen). The customers are also mostly composed of calm and pleasant individuals.

It's been a while since I had Italian food. Lately, I've only been eating Japanese food and haven't been to French or Italian restaurants at all. I found this restaurant nearby when I searched for places to eat. I called ahead and there was only one group of customers before us. The restaurant seems to be run by just one person, so maybe they can accommodate up to three groups at most? The food was served quickly and efficiently, which impressed me. It was raining outside, so I decided to have a toast with a blood orange juice. I wasn't sure about the portion sizes, so I decided to start with a few dishes. - Sweet potato and ricotta cheese quiche: Cold, but the crust was crispy. It tasted like a cheesecake. Served with pickles and potato salad. - Margherita pizza: Simple and gentle flavors. The aroma of basil was really nice. - Gnocchi gratin: A gentle sweet potato flavor with a simple saltiness in the sauce, topped with cheese and baked until bubbly hot. Not too heavy, you could eat as many as you want. - Grilled chicken with bones: Crispy and fragrant skin, juicy meat, delicious chicken. The side vegetables were also tasty. It was nice to have risotto as well. All the dishes had gentle flavors and were delicious. And the price was very reasonable at 3,500 yen per person. The portions were generous, so four dishes were just right. There were other menu items that caught my eye, so I would like to visit again. Thank you for the meal.

In August 2019, I visited "Osteria Giri" in Kita 1-jo Nishi 17-chome, Chuo-ku, Sapporo. On a holiday, I went to a special exhibition at the Hokkaido Museum of Modern Art nearby. I had been curious about this restaurant for a while, so I decided to have lunch there. As I arrived, I noticed that I had been to a different Italian restaurant at the same location before. Upon entering, the friendly female staff and the chef in the kitchen warmly greeted me. For lunch, you can choose from pasta, pizza, or risotto from the blackboard menu. All dishes come with appetizers, bread, and a drink at the same price. The chef seemed to have worked at "Pizza Leone" before, so I had high expectations for the pizza. I chose a pizza and a pasta, which they served for sharing. It was a very hot day, so I ordered a bottle of white wine to go with the meal. It was refreshing and delightful. We started with the appetizers, which consisted of pate, pickles, quiche, and more, beautifully presented and generous in portion. The wine paired perfectly with the appetizers. The bread included focaccia and sausage bread, and they kindly wrapped up the leftovers for us. The "Sea Urchin, Snow Crab, Sakura Shrimp, and Mozzarella Genovese Pizza" for 1,800 yen was a luxurious pizza loaded with seafood. The "Tokachi Beef Cheek and Tokachi Mushroom Tomato Stew Pasta" for 1,700 yen was delicious, with the tender Tokachi beef cheek complementing the tangy tomato sauce. The water on the table was also lovely, infused with herbs and vegetables for a refreshing taste. The chef even came out to bid us farewell during payment. It was a delicious meal. Thank you.

Lunch set with shrimp and green spring vegetables in tomato sauce with wasabi flavor (1400 yen). I had a cold mint hojicha tea as a drink. For appetizers, there was country-style pate, carrot salad, and sweet potato tart. The main dish was chicken roll bread with sausage and potato focaccia. I was full and satisfied.

I had been curious about this Italian restaurant for a while. I went there for lunch with a friend. It was a hot day in late August, but when we entered the restaurant and sat down, the refreshing scent of the water they served helped cool us down a bit. The water pitcher was filled with herbs and vegetables, which was very stylish. We ordered the lunch set, which allowed us to choose from pasta, pizza, or risotto. We both chose pasta, and the staff kindly offered to serve us two different pasta dishes in separate plates so we could share. The appetizers were delicious, and I really wanted to have a drink, but I had plans in the afternoon so I had to pass. They also served a selection of three different types of bread, which was a nice touch. Having two different pasta dishes made the meal feel like a good deal. Finally, they served us coffee and mint hojicha. I ordered the mint hojicha, and even though I had never tasted anything like it before, I loved it! It had a smoky aroma similar to whiskey, which made it taste like a pseudo-whiskey drink. I left wanting to buy some mint hojicha if it was available for sale. Overall, it was a great restaurant with thoughtful attention to detail.

The lunch was such a great deal! The bread was incredibly delicious!! The pizza was also authentic and tasty! I want to come back again for a leisurely lunch next time. I think I'll try a cream-based pasta next time.

The fluffy pizza was delicious! The staff were also very nice! I will definitely go back again! Thank you for the meal!