ランチ向上委員会
※We are refraining from evaluating cost performance as the content and price of dining with accommodation vary depending on the room grade and arrangement method. This is a business hotel near Sapporo Station. As expected, there are many guests staying in Sapporo, as there are five Toyoko Inns in Sapporo city. This Toyoko Inn is located on the west side after exiting the north exit of Sapporo Station, just before Hokkaido University. Toyoko Inn is a low-cost and functional business hotel, and all plans include breakfast. Therefore, the individual price of breakfast is not known. What I had was: Breakfast Breakfast is available from 6:30, but everything is ready by 7:00, starting with bread and coffee. Although the variety of dishes is not that large, it seems more fulfilling than the Toyoko Inn in Kyoto that I used last time. The salad includes fresh vegetables, potato salad, sesame seasoned spinach, simmered konjac, meatballs, sausages, and boiled eggs. There are two types of rice, white rice and hijiki rice, and also bread. The soup is only miso soup. You can also have coffee. The abundance of vegetables is attractive. It's nice to have this much vegetables for breakfast. The sausages are eaten with ketchup, the meatballs are pre-made, but the boiled egg is excellent. It's a small size, about medium, but the flavor is solid. It's cut in half, and the yolk is half-cooked enough not to flow out. The cooking varies depending on the individual, but since it's cut in half, you can choose your preference, which is nice. I'm happy with the hijiki rice as well. After the meal, you have coffee, and since it's in a paper cup, you can take it back to your room, which is convenient. This is my second time at Toyoko Inn, and I had a better impression than last time, so everything is positive. It's healthy to get plenty of vegetables, and it would be appreciated if they could standardize this level of quality.