めえめえめえ
I stayed at a cheap hot spring inn in Yunokawa a few times, but when I searched for somewhere new to stay, I found this place. I stayed for one night with breakfast included for 6,200 yen, but with points and a discount voucher, I paid around 4,500 yen per person. From looking at various websites, the food seemed pretty good. Some reviews mentioned fluffy rice and delicious tara-ko (cod roe) from Kabu, which sounded appealing. I didn't know that this place had been closed for nearly two years and reopened in April 2013 with a total of 30 rooms, which I thought was nice. According to the inn's website, the 30 rooms are mainly 12-tatami mat Japanese-style rooms, and the indoor bath is made of cypress wood with sodium chloride hot spring water at a temperature of 64.1 degrees Celsius. The inn is located along the Matsukura River, about a 10-minute walk from either Yunokawa Onsen or Yunokawa Station by train. Walking along the riverbank in the summer must be pleasant. It was a weekday when I visited, so I didn't encounter any other guests in the hot spring. Having the spacious bath all to myself made my stay here worthwhile. There is also an outdoor bath, but I was content with the cypress indoor bath. In the evening, there were bubbles floating in the bath, and I could faintly feel some oily substance. While soaking in the hot spring, I hoped my body aches and stiffness would disappear, but as I relaxed in the water, those concerns faded away, and I simply appreciated the hot water. The pillow was a bit firm, but thanks to the hot spring, I slept well and woke up feeling hungry for breakfast. The dining area was also quiet, with tables assigned by room number. The basic Japanese set meal included unlimited servings of tara-ko, scallops, and salmon roe. It was much better than a typical buffet with pre-packaged foods. The tara-ko, salmon roe, and scallops didn't taste like they were seasoned with strange additives and were quite delicious. It was a bit disappointing that there were no fruits, but I could tell that they were doing their best. Coffee was served in paper cups that could be taken away, and there was also milk available, so it felt like a satisfying meal experience.