In February 2023, I sometimes crave this rich dried fish ramen. I purchased the rich and spicy dried fish ramen with char siu on top from a vending machine. It took about 10 minutes to be served. I immediately tried the soup, and it was delicious, rich but not overpowering. The spiciness comes from the chili oil, adding a nice accent rather than just heat. The noodles were exactly to my liking. This is my favorite rich dried fish ramen, a delicious dish with a slightly addictive quality.

The light and refreshing ramen is comforting and easy to enjoy. The perfect balance of dried fish adds just the right amount of flavor. The thinly sliced, moist chashu is delicious. The seaweed, bamboo shoots, menma, and green onions all complement each other well. I may venture into the world of rich and intense broth next time.

I love thick and spicy boiled dried fish ramen. My favorite is Thursday Ramen, followed by a gooey boiled dried fish ramen shop in Tokyo. Today, on the way back from Access Sapporo, I searched for boiled dried fish ramen in Shiroishi Ward and found it! It's quite a distance, but I felt like I've heard of this place before. And, surprise surprise, they had a super flavorful and spicy broth. My partner had the light boiled dried fish ramen, which was also really tasty. We encountered the perfect flavor that we are into right now. It was delicious!

Intense Boiled Sardine (830 yen) lunch with extra meat and rice (100 yen). This time, I went with the intense boiled sardine as per my previous homework. Unlike the rich boiled sardine which includes chicken white broth, the intense version is all about the sardines. You can enjoy the chewy texture to the fullest. I asked for the noodles to be firm, and they paired perfectly with the broth. Mix in the sardine powder settled at the bottom, and finish off the soup. The rich version has the added richness and thickness from the chicken white broth, and when you make it spicy, the heat balances out the richness. After trying different options, I've found that I prefer either the light boiled sardine or the rich spicy sardine. Next time, I'll try the rich spicy sardine with extra seaweed. Thank you for the meal.

Visited during the daytime on 20230805 ★ My rating: 3.0 ★ Atmosphere: Feels like a Showa-era ramen shop. ★ Seating capacity: Counter with 5 seats, 2 tables ★ Order: The rich simmered bonito broth ramen was delicious with a rich flavor. Not sure if I would repeat the rich one, but they also had a light bonito broth ramen, so I plan to try that next time. It took about 15 minutes from ordering to being served, which may have been due to bad timing.

I dropped by for dinner. This time, I ordered both the light and rich versions of the boiled sardine ramen with egg topping. The light boiled sardine soup was refreshing and I finished it all. The thick chashu and menma provided a satisfying chew. The rich boiled sardine soup had a strong sardine flavor with a hint of bitterness, but it was incredibly delicious and I finished it all as well. It was really delicious. Thank you for the meal.

It's been a while since I visited Yamasawa!! The rich and flavorful meat rice with bonito flakes was delicious! (*´∀｀*)

I was told about a shop where you can eat the so-called cement-style, rich grey anchovy ramen, and decided to visit. It may be a bit bad for your health due to the high salt content, but that's also the charm of this type of rich anchovy ramen. It was incredibly delicious! I also shared the rich anchovy, which had a slightly stronger fishy taste and a higher level of anchovy flavor. I wonder if this type of wheat gluten is often used in Hokkaido? It was also great that they were open all day, and I never expected to eat such delicious anchovy ramen in Sapporo. It became a wonderful memory. I wish it was closer so I could visit more often.

Recently, my craving for dried fish broth has been increasing, so I went to Yamasawa for the first time in about 1 year and 7 months. I ordered the rich dried fish broth, which I always tend to do. I've been eating light dried fish broth lately, so the rich one felt quite strong. It tasted a bit salty to me at this point. However, I still enjoyed it. I realized that even though I have been going to Yamasawa for a long time, I have never tried the light dried fish broth or the rich one. Next time, I will try either the light or rich dried fish broth. Thank you for the meal!

I had a rich dried fish ramen with a boiled egg topping and a side of small rice. The dried fish flavor was strong but not fishy or unpleasant, very tasty. The white medium-thin straight noodles were delicious. The way the green onions were cut was interesting, and the moist chashu was also tasty. The large bamboo shoots had a unique flavor and texture.

Chicken Clear Soup Ramen (800 yen) with firm noodles, always opting for the rich dried fish or rich Karani-bo for lunch with meat and rice. Last time, I had the light dried fish ramen and found it quite delicious, so I thought I should try all the menu items. Standing in front of the ticket machine, I resisted the urge to order the dried fish ramen and stuck to my original plan of the Chicken Clear Soup Ramen. The light and gentle soup made me feel warm inside. It was delicious, but I couldn't help feeling a bit restless, probably because I was craving the dried fish flavor. I think I must be in a dried fish mode by the time I visit here. Is this brainwashing or addiction...? Anyway, I'll probably come back soon to try the rich dried fish ramen that I feel like I haven't had in a while. Thank you for the meal.

Sapporo City, Higashi-ku, Sakaedori area. This restaurant is famous for its rich boiled fish broth. This is my second visit since they moved. Last time, I had their boiled fish broth dipping noodles. There are 3 parking spaces available, but it can be difficult to park, so be careful. While taking photos of the exterior, I noticed that I was being watched from inside the restaurant. I quickly took a few photos, but it seemed like my presence was not well received until I left. I still can't stop thinking about it. Compared to when they were in Chuo-ku, the interior of the restaurant is now more spacious with table seating available. I ordered the Rich Karani-bo (930 yen) which is a rich boiled fish broth, commonly known as "cement-style". It can be classified into three main characteristics: 1) The clear broth is not too thick. 2) It lacks bitterness, astringency, off-flavors, sourness, and any fishy taste. 3) Only the umami is extracted with very little fishiness. I personally consider bitterness as umami, but most likely they use a large amount of boiled fish with the heads and guts removed. I have never eaten or made ramen with this level of richness and lack of bitterness. There are many places with richer broths, but the balance of the base clear broth here is divine. The boiled fish broth does not linger on the palate. Perhaps they have leveled up even more. The spiciness adds a nice accent to the rich boiled fish broth. The medium spiciness should be fine for those who can handle it. The noodles have never been my favorite, especially the dipping noodles. This time, they used slightly more water to make the medium-thin noodles. They are loosely curled and almost straight, with a firm texture that bounces back when bitten. Quite impressive. The more you chew, the more you can taste the flavor of the noodles. Today, my aversion to the noodles at this restaurant has disappeared. The thick and tender slices of chashu provide a satisfying chew with just the right amount of flavor. The bamboo shoots, which are a common feature in popular dipping noodle shops, are also unique here. I posted a close-up photo showing that they come in two pieces. It must be very difficult to serve them at this thickness. As expected, they have a perfect texture with a satisfying bite and no tough fibers. The green onions come in two varieties, cut in a way that I personally like, similar to how I cut them when cooking at home. The slight dryness adds a nice touch. The seaweed is unnecessary for me personally because the broth is already so good. Overall, I recommend this soup to those who love rich boiled fish broth, as well as those who are not fans of the unique bitterness of boiled fish broth. The restaurant provides paper aprons, making it a female-friendly place. It was delicious! Thank you for the meal.

Karani-bo with extra noodles and meat menma rice. The soup is thick and clings to the noodles very well. The flavor of dried fish is more prominent compared to tsukemen. The spiciness is not too strong. It's actually a bit lacking. The meat menma rice is neither good nor bad. Overall, I still prefer the tsukemen here!

In early February, I had ramen for the first time in a long time at Yamasawa. I ordered the spicy niboshi (dried sardine) ramen in large size with extra bamboo shoots. The noodles were smooth and chewy with a wheaty aroma. The soup had a spicy kick with a deep flavor of dried sardines. It was so delicious that I slurped it all up. The bamboo shoots had a crunchy texture, and next time I might add even more. I finished every last bit of it.

Thick Niboshi Ramen with Extra Chashu A cement-like thick niboshi soup that is intensely rich, combined with a creamy chicken broth. The thick, punchy soup pairs perfectly with the whole grain straight noodles. The thickly sliced, melt-in-your-mouth pork shoulder chashu, crispy bamboo shoots, and crunchy onions are also delicious. This morning, I went to the ramen shop with my son who had been to his morning club activities. My son ordered the large serving of "Thick Niboshi" with extra chashu. The ramen options include "Light Niboshi," "Thick Niboshi," "Intensely Rich Niboshi," and "Spicy Niboshi (Karanibo)," as well as tsukemen. The light and thick niboshi have a soup made only with niboshi, while the intensely rich one is a combination of niboshi and chicken broth. There are also ramen options with "Chicken White Broth" and "Chicken Clear Broth," but I still prefer the niboshi-based ones. During lunchtime until 3 pm, you can get a bowl of seared chashu meat rice for only 100 yen. It's a small bowl of rice topped with a bit of chashu and green onions, but considering it's only 100 yen, it's a good deal to get some meat on top!

☀️◼️Ra-men Yamasawa - Rich Niboshi Flavor, 830 yen Extra Char Siu, 300 yen I love Ajitama... sold out today On a leisurely holiday with no plans, I enjoy drinking the night before, sleeping in until noon, doing some house chores, getting dressed nicely, and then thinking about what to eat around 3-4pm. This time frame is known as the "gourmet dilemma" for those who love eating out. If you know any restaurants with parking and open all day, please let me know. For me, I recommend Ra-men Yamasawa. It's a ramen shop near my house that is open from 11am to 8pm. It's always crowded, but worth the wait. On a Saturday at 4pm, there was no line but the place was almost full. It's a popular spot. I asked my nephew if he wanted to go for ramen, and he said yes. We hurried over for our impromptu ramen date to kick off 2023. The Char Siu was delicious, just the way I like it. The Menma was soft and tasty. The soup had a rich flavor and a pleasant aroma that lingered. It was a satisfying and filling meal. It was delicious. Thank you for the meal. ❤️

Recently, I have been eating tsukemen at Karanibo, but I had the Karanibo ramen after a long time. The noodles are made of whole wheat flour and they are delicious. The soup is a bit light with a bonito flavor, but it has a strong aroma and taste. And the sharp spiciness adds to the deliciousness of the soup. The crunchy menma and the aroma of the dried seaweed on top make it a fantastic bowl of ramen. It helped me get over my hangover.

Before coming here, we went to two other places. The first had a long line, and the second ran out of soup right before us, so we ended up here! I was hungry, so I got the rich sardine broth, and my husband got the chicken white broth. The rich sardine broth has a unique sardine aroma. People trying it for the first time might be surprised. I also tried the rich sardine broth for the first time, and I was initially surprised by the strong fish smell, but as I ate it, I found the taste to be delicious - surprisingly light. My husband's chicken white broth was also delicious. The chashu pork slices were thin and tender. They also had a clear broth, so I'll try that next time. Thank you for the meal!

I went to Yamasawa for lunch with a hangover and was planning to have either cold soba or their clear broth ramen. But when I got there, I saw they had a limited-time offer of miso ramen! I completely forgot about my hangover and impulsively ordered it. It had a rich miso soup with a strong flavor of dried fish and garlic. I added extra bamboo shoots and finished every last drop of the soup. After that, I ended up staying in bed at home all day, haha.

It's been a while since I had a dried fish-based ramen. Honestly, I'm not a big fan of them, but this place surprised me with how delicious it was. I ordered the rich dried fish ramen with soy sauce base, topped with crushed dried fish sauce, and the soup was black. It didn't have any unpleasant fishy smell, and the fish flavor was not overpowering, making it very easy to eat and leaving me wanting more. The portion of menma (seasoned bamboo shoots) was surprisingly large. I also ordered a half-boiled egg topping. The parking lot is quite difficult to maneuver, so be careful to avoid accidents.

"Ra-men Yamasawa" It's been a long time since I visited this place. I went around 13:00 on a weekday and the parking lot was easy to find. There was only one group of customers before me and one group after me, so it was not crowded at all. The ordering method is ticket vending machine system. It's nice to have a large menu board next to the ticket vending machine. The menu includes: - "Lightly seasoned dried fish @730 yen" - "Rich dried fish @780 yen" - "Rich dried fish @830 yen" - "Kara-Nibo @880 yen" - "Rich Kara-Nibo @880 yen" - "Dried fish dipping noodles @850 yen" - "Kara-Nibo dipping noodles @850 yen" - "Chicken clear soup @750 yen" - "Chicken white soup @750 yen" and more. The prices have only increased by a few tens of yen compared to a few years ago. In the midst of many significant price increases, this shop is reasonable. I ordered the "Rich Kara-Nibo @880 yen" and it was made quickly and served in just over 5 minutes. The presentation was as good as ever. The soup is a soy sauce-flavored chicken white soup with dried fish. It's rich and delicious, with a good balance of spiciness from the chili oil. The noodles are medium-thin straight noodles with a low water content, providing a chewy texture that pairs well with the soup. The large and tender chashu and wide-cut bamboo shoots add a unique touch. The soup was hot and delicious as always. This location has had various restaurants in the past, but this shop seems to be doing well. It was a long time since I last visited, but it was delicious. Thank you for the meal!