Hanauta has become a very popular restaurant, but the turnover is still fairly quick, so you can get in after waiting for about 20 minutes. I decided to eat the herbal miso and water dumplings on this day! I arrived at around 1 pm on Sunday and there was a line, but only three people ahead of me. Lucky! I was seated in about 10 minutes. - Herbal Miso: ★★★★☆, 900 yen It's amazing. I like to eat it without spiciness, and I love the sweetness of the spiced soup. It's quite refreshing. If the spice blend was slightly changed, it could easily become the soup for soup curry. I love the fact that it's not too heavy. The noodles are cooked slightly firmer than my preference, but I've gotten used to it. I feel like the noodles might be even better with a little more water added, but that's just personal preference. Overall, it's very filling and I think it's good value for the money. I noticed that many people were ordering the medium spicy herbal miso when I looked around the restaurant. I might try the medium spicy next time. - Water Dumplings: 400 yen, ★★★★★ Amazing. This might be the most delicious dish at this restaurant. With three servings of this and rice, it's enough to satisfy your taste buds. I will continue to visit regularly. Thank you for the meal!

It's been about 2 and a half years since I last visited. It's still crowded even on weekdays. I was curious about the limited pepper Chinese soba, so I ordered it. The generous amount of pepper adds a decent level of spiciness to the sweet soy sauce soup, making it delicious. During weekday lunchtime, they offered a small bowl of rice as a service, which I enjoyed. The complimentary pickled vegetables were also tasty. I was worried about what to do once the limited menu was gone, but most people were ordering from the regular menu. Spicy dishes are definitely popular. I might go back in winter to enjoy a spicy dish. Thank you for the meal!

I rode my bike for 15km in 60 minutes from my home and arrived at the restaurant a little after 1 pm, all sweaty. There were 3 groups waiting in front of the store, and more than 8 groups of customers inside, showing that it's a popular place. While waiting outside, I looked at the menu and ordered the Shanghala Miso (medium spicy) for 900 yen and the Hanabuta rice (mini) for 220 yen on my first visit. I read reviews mentioning that even just the ramen is full of ingredients. After about 20 minutes, I got seated inside. The kitchen had 4 staff members with different roles. The dish was served in just 10 minutes. It looked spicy, but when I tasted it, it was delicious! It had a unique herbal flavor instead of the usual miso taste, with lots of vegetables. The noodles were thin and firm, and the pork slices were tasty. As I kept eating, I couldn't stop sweating. The ramen alone was quite filling. The Hanabuta rice, with the same pork flavored with ponzu sauce, was also delicious. But after finishing it, I felt extremely full. I wanted to try the boiled dumplings too, but I couldn't manage it alone. There are so many dishes I want to try at this restaurant, so I'll have to visit again. This area is a competitive food district. Thank you for the meal. Now, I'll ride my bike back home and maybe take a bath.

Yakuzen Spicy Miso Ramen (medium spicy) + Hanabuta Rice (mini) + 12 pieces of boiled dumplings It was just past 12 o'clock, the peak time. There were 7 people in line and the parking lot was full. It was nice that they took our order while we were waiting in line. I have a small stomach, so I was already debating whether to just get the mini rice, but then they mentioned that during lunch time, the dumplings are 100 yen off, so I couldn't resist and ended up ordering the dumplings as well. In the end, we waited in line for about 20 minutes outside, but getting seated inside was relatively smooth, I think. After being seated, we snacked on pickled vegetables while waiting for about 15 minutes before our food arrived. The soup indeed had a rich taste and aroma of herbal medicine. However, it wasn't bitter and was very mild. The spiciness was just right, not as strong as I expected. The soup was delicious. The noodles were thin straight noodles. There were so many ingredients that they were all tangled together, making it difficult to lift with chopsticks. I had to switch to a fork halfway through... The noodles had a low water content, so towards the end, they absorbed the soup, which was also delicious. There were a lot of vegetables in the dish, even in the regular size, it was as big as the large size at other restaurants, so it was extremely voluminous. Considering the price, it felt very cost-effective. The Hanabuta rice had a delicious sweet and savory sauce. There was plenty of tender pork, which was tasty. All of this for 220 yen is cheap. The boiled dumplings were also delicious. The skin was chewy, and the filling was juicy and plentiful. The dumplings were bigger than I imagined, and I was completely stuffed beyond capacity (^^;;). I was on the verge of bursting, but it was incredibly delicious. It's understandable why there was a line. But next time, I'll just get the noodles alone (≧∀≦). * I'm participating in a marathon soon, so I might have to refrain from eating ramen until it's over ^^; Noodles: Enzan Seimen

Sapporo Ramen Hanauta's ramen is spicy! The taste is more like Thai or Vietnamese ramen than Japanese ramen! The noodles are similar to Marutai! The dumplings have a chewy skin! The Hanabuta rice tastes like shabu-shabu meat with spices... My favorite is the Hanabuta rice! By the way, I tried the Ma La Xiang Tang, which is limited to 20 servings per day.

I ordered the limited-time cold noodles. The noodles were similar to other ramen, straight and firm. The sauce had the taste of cold noodles but also a slightly sweet and unique Hanauta spice aroma. It had plenty of nuts for a enjoyable texture. It was so delicious that I want to eat it again next year.

I waited for about 10 minutes in the parking lot, but it was worth it for the delicious and spicy ramen! I parked my car, entered the restaurant, and ordered the "Medicinal Spicy Miso Ramen (Extra Spicy)" for 950 yen. The server asked if I wanted the complimentary small rice for lunch, which was unexpected but appreciated. While waiting, I enjoyed the pickled vegetables. The ramen arrived with a generous portion and looked amazing. The broth had a delightful spicy aroma that wasn't too overpowering, with a hint of miso flavor. The noodles were chewy and paired well with the flavorful broth and stir-fried vegetables. The pork belly was also delicious. I was given Sichuan peppercorns halfway through, which enhanced the dish even more. Overall, I was pleasantly surprised by how good the ramen was and will definitely be returning in the future. The experience was well worth the wait, and I felt lucky to enjoy such tasty ramen for only 900 yen. I left the restaurant feeling satisfied and looking forward to my next visit.

Customer guidance from Tokyo. A person of a certain position in a certain company. The request is to be taken to the ramen shop in Sapporo that they think is the most delicious. Sumire? Ayami? Should we go with the safe route? No, this time let's go with the adventurous route... I took them to the restaurant "Hanauta" that I personally think is the best. It's not well known among people from Honshu, so they were surprised when we arrived at the restaurant. Luckily, we didn't have to wait in line and were able to enter smoothly. We ordered the classic medicinal spicy miso ramen. While waiting for the ramen to arrive, I explained a bit about the slightly spicy medicinal soup and the perfect combination of the soup and straight noodles while enjoying some pickled vegetables. When the ramen arrived, the aroma of the soup was delightful. The customer took a bite and then another, and exclaimed, "This is delicious, the noodles are great." They said, "It's not the taste of Sapporo miso ramen, but I think you can only eat this here. If it was a restaurant I often see online, I would have been disappointed, but I've never seen this one. It's a great place." I was surprised because I thought they would like the soup more than the noodles. My nerves finally settled down and I was able to enjoy the medicinal miso ramen. It was the perfect restaurant to take people from Honshu to.

I finally visited Hanauta-san, which had been recommended to me for a while. There was a line, as I had heard, but I only had to wait about 10 minutes since I skipped lunch. I was excited as I waited, and when I tried the ramen, I thought "This is amazing!" It was one of the top 3 most delicious things I've eaten this year. I usually don't eat ramen often for health reasons, but I've already been here twice this month and plan to visit again next week.

I ordered the extra spicy miso ramen. Before the ramen arrived, the pickled mustard greens (zassai) that came first were delicious and made me crave beer! Ten minutes later, the ramen arrived and I started with the soup. It had a strong spiciness and was delicious! The noodles were thin straight noodles, at first they didn't seem to mix well with the soup, but as I continued to eat and mix them together, I realized how well they complemented the spicy soup. It was more like a spicy Chinese dish than traditional ramen, perfect for when you're in the mood for something spicy!

I had the herbal spicy miso ramen (medium spicy) and chicken rice bowl. I waited in line for about 40 minutes at this popular restaurant. The herbal ramen had a lot of vegetables and was delicious, with no unpleasant smell. The thin noodles had a satisfying texture, and I found myself breaking a sweat as I ate due to its sweating effect. Sprinkling Sichuan peppercorn in the middle made it spicy and delicious. The chicken rice bowl was also delicious. The sweetness of the green onions and the flavor of the sauce mixed with the fried chicken was really tasty. The atmosphere of the restaurant is also nice, so I would be willing to wait in line again to eat here.

Hanauta Soup. If you like five-spice powder, Sichuan peppercorns, and cilantro, you'll definitely love this. Ma La Xiang Tang. For only 120 yen, it's packed with cilantro and lots of vegetables like bean sprouts. The noodles are not overly slippery and have a great texture. It's not as spicy as you might expect, but the mysterious and delicious spiciness of the Hanauta soup is amazing. The restaurant is air-conditioned, but the cold air can't keep up with the sweating. I'm burning calories as I consume them. Wow, this dish is really filling. Maybe I'll go for less noodles next time.

I started craving for medicinal soup again. The popular restaurant always has a line of 4-5 people waiting, and the parking lot is always full. Even on a hot summer day in Sapporo, people still line up for the ramen. When asked if it's worth waiting in the heat, the answer is yes. The ramen is that good. The staff comes to take your order while you're waiting in line. I ordered the usual medicinal spicy miso ramen and was planning to get the usual Hanabuta rice, but then I heard about the limited-time lamb curry, so I went for that instead. The ramen arrived within a few minutes of entering the restaurant. The medicinal ramen was delicious as always, with the soup seeping into your body. The addition of paprika was a nice touch - perhaps a seasonal ingredient change? It's nice that the ingredients change with the seasons. The lamb curry had tender lamb pieces melting into the curry sauce, and the aroma was irresistible with every bite. The side dishes at Hanauta never disappoint, and I am impressed by their commitment to quality. I will definitely come back when the craving hits again.

I arrived at the restaurant right at 11 am on Sunday when it opened. Luckily, there was no line and there were just enough seats available. The background music was recent Japanese emotional rock, which was a nice fit for the atmosphere. There was one staff member in the dining area and three in the kitchen. I sat at a table in a raised area, with a clear acrylic divider separating me from the other person sharing the table. The prices of the ramen and gyoza had increased by 50 yen and 10 yen respectively since March. I ordered the popular "Yakuzen Karashin (Shankara) Miso" with medium spiciness, and also got the "Sichuan Green Pepper" for free. The pickled vegetables served as a complimentary appetizer were delicious. The Sichuan green pepper added a great numbing and aromatic flavor to the miso ramen. The broth was a blend of miso and tonkotsu flavors with a hint of herbal spiciness. The noodles were thin and cooked just right, although I would have preferred them a bit firmer. The pork belly was tender and the texture of the wood ear mushrooms was enjoyable. Overall, the meal was satisfying, especially for a miso ramen lover like me. The Sichuan green pepper was a perfect addition. I plan to ask for firmer noodles next time and also try the gyoza. As I left, there were already five people waiting in line.

- Spicy hot soup for 950 yen - Hanabuta rice for 300 yen I finally got to visit this popular restaurant after years of wanting to try it but always being deterred by the long lines. This time, there was an empty parking spot so I decided to give it a go. There was still a line of about 10 people outside, but after waiting for about 30 minutes, I was able to get in. I ordered the spicy hot soup that I had tried before, and also decided to try the Hanabuta rice. There was pickled vegetables on the table, and I noticed the person next to me was enjoying them with beer. It looked delicious! The ramen had thin noodles with plenty of nuts, green onions, vegetables, and chicken, all mixed with a flavorful and spicy broth. The rice had a tangy sauce drizzled over it, making it really tasty. It felt like I was dining at an authentic Chinese or Taiwanese eatery rather than just a ramen shop!

It is a very popular restaurant so it can be a bit challenging to bring children along due to the long lines, but they have sunken kotatsu seating which makes it family-friendly. The staff is friendly and welcoming, which is much appreciated. I always love the taste, and I always order the spicy hot pot. This time, I added coriander topping, and it was a perfect match.

In June, I visited a popular restaurant in Sapporo for lunch. Despite the high rating of 3.59 out of 267 reviews, I personally think it deserves even higher praise. The restaurant is called Hanauta in Sapporo area. It is known for its unique and addictive Chinese herbal ramen. As usual, the restaurant was crowded, but I managed to secure a spot in line before it opened. I decided to try the limited edition Ma La Xiang Guo ramen priced at 950 yen. The appearance and aroma of the dish were irresistible. The noodles were perfectly cooked and paired well with the spicy and numbing soup base. The soup had a great balance of herbal flavors, and the generous amount of ingredients like nuts and chicken added to the overall taste. I also tried the limited edition Sour and Spicy Noodles ordered by my companion, and it was also delicious. Overall, the Chinese herbal soup at this restaurant is unparalleled in Sapporo, and I left satisfied. I will definitely visit again.

I end up going there at least once a month. I have tried the Spicy, Very Spicy, Mala Shantan, and Mala Hanmen. My favorite is the Mala Shantan with cilantro topping. Next is the Very Spicy. The Very Spicy is quite spicy. The Hanmen is delicious too, but I prefer the noodles in the Shantan and Very Spicy. When the noodles mix with the soup, it's the best. The Shantan has nuts and other small ingredients, so to enjoy the soup until the end, I get some rice (small rice is free during lunchtime). Even though the ramen alone is filling, I really want to eat it with rice. I order even less rice to enjoy it more. After eating lunch, I am so full that I can't eat dinner that day, but the next day I want to eat it again. It's a mystery. The staff is great, and the background music in the restaurant is very nice.

This popular ramen shop in Sapporo's Higashi-ku, Sakae-dori, is known for its Chinese herbal medicine ramen. The prices include tax: Chinese herbal medicine spicy miso ramen - 900 yen, pan-fried dumplings - 400 yen. Despite being labeled as "spicy," the ramen is not overly hot and has a unique flavor. The thin noodles are rare in Sapporo and go well with the soup. The pan-fried dumplings are juicy and perfectly cooked. It's definitely worth waiting in line for this place! I will visit again.

I visited before 2 PM on a weekday and even at that time, there were two groups waiting in line. I was quickly seated with minimal wait time. I ordered the medicinal herb spicy miso ramen and the medium spicy ramen, and the staff recommended adding the pan-fried dumplings for a 100 yen discount. The pickled vegetables on the table were delicious. Now, onto the medicinal herb ramen. I thought it would be similar to Taiwanese ramen from the aroma, but the soup had just the right amount of spice and richness without being overpowering. The pan-fried dumplings were also delicious, and I ended up taking some home as I was full.

The restaurant had a line of 6 people 15 minutes before opening. By the time they opened, another 6 people had joined the line. It's still very popular, and it's easy to see why - the food is truly unique. Today, I tried the spicy Sichuan hot pot and the sour and spicy soup noodles, and even had the Hanabuta rice. The spicy Sichuan hot pot had a great combination of spiciness, nutty flavor, and crunchy texture. The noodles were firm and chewy, which I really enjoyed. The sour and spicy soup noodles had more of a sour taste than spicy, but it was still delicious. The Hanabuta rice was also tasty, especially the sauce on the pork. I liked how they served pickled vegetables with chili oil as a complimentary side, and the crunchy texture of the vegetables added a nice touch. Overall, it was a great meal.