Recently, sushi lunch has been my go-to (can't afford it at night). This place is close to my work, so I've been here a few times. I came for the first time in June and noticed that the lunch prices had gone up. The lunch deal is now 900 yen, the only option under 1000 yen. It used to be in the 700 yen range, so it feels like a big increase to me. But I guess it can't be helped in these times. Thank you for the meal.

I enjoyed a business trip to Hokkaido by starting with salted Genghis Khan BBQ and then moving on to sushi. The price was reasonable for the amount of food, and the atmosphere was great. I ordered 8 pieces of sushi, and the salmon was especially delicious. The way it was sliced was interesting, and despite being thick, it had a nice firm texture. The ikura was also excellent. It was a great second stop on my food adventure.

We used this restaurant for a banquet. The sushi is delicious, but the sashimi, grilled dishes, and tempura are also delicious. In particular, the crab appetizer and the salmon belly at the beginning were of high quality and very tasty. The location is in the city center with good access, there are private rooms, the staff are attentive, and the balance of the dishes is good, so I think it is suitable for entertaining clients.

The point of this restaurant is its wide variety of lunch menu options. You can choose your favorite menu based on your mood and appetite at the time. On this day, I was feeling very hungry so I ordered the "Mankatsu Nigiri" from the full stomach set. It was a lot of food for 1,350 yen. Not only was the portion size impressive, but the sushi made by skilled chefs was exceptional. This restaurant is located near a business district, but they also serve lunch on Saturdays, making it a great choice for that day.

There are not many sushi restaurants near Daito, so this place offering lunch is quite valuable. The lunch here is very cheap, with several menu options priced at 1000 yen or less. I chose the C set, which came with a salad and chawanmushi served quickly. It seems like they have stock ready for lunchtime. The food was reasonably fresh and tasty. The sushi was decent, with good value for money especially with items like ikura included. The miso soup was delicious, with a fish-based broth. Just be careful of the small bones. I think it's a good option for those looking to eat sushi affordably. I could feel the effort put in by the restaurant.

I visited a restaurant with 5 people from my company. We went down the stairs to the underground shop. - Value Set: 750 yen This set comes with chawanmushi and miso soup for 750 yen, which is a great deal! The sushi tasted good too. It was nice to have something light the day after eating too much Genghis Khan.

I decided to treat myself to a luxurious sushi lunch for 1,150 yen (tax included)! It's about the same price as soup curry. Before taking a picture, I couldn't resist eating a piece of flying fish roe. Miso soup was also included. Unlike conveyor belt sushi, the colorful array of sushi was beautiful to see. The balance of the composition was good, and I could even eat salmon roe. It was a very satisfying lunch that filled both my stomach and heart. The service was quick, and I spent about 25 minutes in the calm atmosphere of the restaurant, enjoying my meal naturally.

The set meal includes salad, chawanmushi, miso soup, and 8 pieces of sushi for 1150 yen. It also comes with a negitoro roll, which is just right for filling up your stomach. I had a reasonably priced lunch at the counter. The counter was full. Every time I go, my impression of the restaurant improves.

On this day, I was aiming for an Italian lunch and walking towards it! However, it was closed due to the coronavirus situation. I wish they would display it on Tabelog. So, I didn't have much time as I had plans in the afternoon. As I was walking, I found another place. I decided to go in. Inside, there was a sushi restaurant with a counter and box seats. Many people were enjoying lunch, probably on their break from work. I ordered the A set for 950 yen, which included 9 pieces of sushi, chawanmushi, salad, and miso soup. The lady at the beer counter was having the ladies' set. The sushi included tuna, squid, salmon, shrimp, white fish, mackerel, octopus, and salmon roe. The chawanmushi tasted like homemade, and the miso soup had a rich dashi flavor. I think the quality at this location is good. Thank you for the meal.

End-of-year shopping lunch. The restaurant I was aiming for was full and turned me away. On the way, I noticed a sushi restaurant I had never seen before. I turned around and entered through the curtain, going down the stairs. It was Thursday at 11:30 AM. There were about 5 customers in front of me and 6 behind me. I chose a seat at the counter and ordered the bargain set for 750 yen, which included 8 pieces of sushi, chawanmushi, salad, and miso soup. Without looking at the menu, I also ordered a beer in a small glass for 670 yen. I thought the beer was a bit expensive and the glass was smaller than I expected. The salad had cabbage and frilly lettuce, and the chawanmushi was placed in front of me. The 8 pieces of sushi were served quickly, including squid, tuna, shrimp, salmon, scallop, gunkan ikura, gunkan tobiko & enoki, and inari sushi. The miso soup with hot shrimp heads and seaweed was served after I finished eating. The whole experience lasted 35 minutes and the total bill was 1420 yen.

This is my first visit in about 4 years. At the entrance, there is hand sanitizer and a thermometer. I arrived at 11:30 and entered when the curtain was opened, but there were already customers sitting at the counter and in the tatami area. It seems like a place that is friendly to regular customers. I was told to sit wherever I liked, so I tried to sit at the end of the counter, but I was guided to a different seat without any explanation. Later I found out that it was a reserved seat for a super regular customer. The lunch menu ranges from 750 yen to 1,350 yen with a total of 8 options. Today, I wanted to use the Goto Eat meal vouchers, so I ordered the C set for 1,150 yen. The sushi was served fairly quickly, but the miso soup, chawanmushi, and salad took a while to be served. I remember them being served first in the past. The sushi included squid, tuna, salmon, shrimp, squid legs, ikura, tobiko, negitoro roll. The squid legs had a nice texture and were delicious. The chawanmushi was hot and tasty with chicken, kamaboko, and shiitake mushrooms. The salad was a small portion but better than nothing. The miso soup had seaweed and shrimp with head. It had a good flavor. The total bill was paid with one Goto Eat meal voucher and 150 yen in cash. Next time, I would like to try the seafood bowl. (December 2021)

The assorted sushi set was satisfying with 1.5 servings of grilled eel, scallops, flying fish roe, sweet shrimp, etc., for 12 pieces at 1350 yen. The tuna wasn't the best today, but the meal came with salad and chawanmushi, making it a luxurious lunch. There are private rooms for about 4 people, making it ideal for lunch customers.

First visit. It was a weekday afternoon under the corona situation, but both the counter and tables were full. I ordered the "Mankitsu nigiri" for 1,350 yen. It included 2 pieces of medium fatty tuna, salmon roe, scallop, shrimp, mackerel, squid, squid tentacles, octopus, red snapper, and flying fish roe, totaling 11 pieces, along with a salad and soup. The portions of both the fish and rice were huge, and even though I pride myself on being able to eat a lot, I was quite full. The rice was a bit soft for my liking (I prefer it firmer), but there were unique Hokkaido ingredients incorporated throughout, and considering the price, I was very satisfied with both the quality and quantity.

I had been curious about this sushi restaurant for a while. It is a casual sushi place, but the lunch prices start at 780 yen, which is reasonable. In addition to freshly made sushi, the lunch sets also come with chawanmushi, salad, and miso soup (with shrimp heads), which was a nice surprise. However, this time the full lunch set I ordered was a bit disappointing. On a certain holiday, I had a GoTo Eat ticket that I wanted to use, so I went with a companion. We decided to go to a sushi restaurant in the Shikishima Building. The restaurant opened at 11:30 am. We were given the option of sitting at the counter or at a table, and we chose a table as it would be easier to take photos. The chawanmushi and salad were served as soon as we sat down, which was surprising. My companion ordered the Ladies' Lunch for 950 yen, and I thought about ordering the 950 yen B Lunch, but decided to go for the Full Lunch set for 1,350 yen instead. I first tried the chawanmushi, which was warm and decent. The salad, however, was not very appealing. Before we even placed our order, the dishes were brought to us, which was a nice touch, but the taste was lacking. Nevertheless, I was hoping that the sushi would be delicious. The most affordable lunch set at 780 yen includes chawanmushi, salad, 8 pieces of sushi, and miso soup, which seemed like a good deal. If I come back next time, I would like to try this at the counter. This time, I ordered the Full Lunch set with 12 pieces of sushi for 1,350 yen. I was expecting both quantity and quality to be good, but... The sushi had a top nigiri, but it turns out that having 12 pieces does not mean they are top quality. The toppings included sea bream(?), tuna, squid, tuna, shrimp, salmon, mackerel, scallop, squid ink (with sauce), salmon roe, and flying fish roe, plus a few extras. The shrimp head soup that came with it was delicious. As I started eating, I realized that the sushi was not as good as I had hoped. Some pieces were decent, but others were disappointing. Overall, there was nothing exceptional. I didn't leave anything on my plate, but my companion's Ladies' Lunch was not good at all. They ate in silence, and the food lacked flavor. As we were about to leave, a staff member reminded us that we had forgotten the matcha ice cream (you could choose between coffee and ice cream). It was brought to us quickly, but the matcha flavor was very strong and bitter. If I had tried the 780 yen lunch set, I might have been more impressed by the value. If I have the chance to go back, I would like to try that set, but since there is another sushi restaurant I want to try in the area, it may be a while before I return. More and more customers were arriving, including some with suitcases. They may have come from a distance or maybe they were Sapporo residents about to depart. In any case, the restaurant seemed to be thriving.

I had the "Mankitsu nigiri" lunch set at Sushi Fukuya located underground on the east side of West 5th Street, just a little south of the tram street. The set included 12 pieces of nigiri sushi, salad, chawanmushi, and miso soup. I couldn't finish all the sushi, so I had the remaining half packed to take home. It was a good deal for the price, especially considering the central location. I will definitely come back again in the future. Thank you for the meal!

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is still no medication that suits me. If reviews or comments suddenly stop, please assume that I have been hospitalized again. Even if I take a third break, I still want to return as a reviewer. Likes and comments may be delayed, but I plan to catch up once I return. [May 2020] This is my second review, so I'll keep it light. "Sushi no Fukuya" is a traditional sushi restaurant. The lunch menu is reasonably priced. I visited with my usual companion for the first time in five years for a weekend lunch. The entrance to the building is on the side of a small alley. You can use the stairs or the elevator. Inside the restaurant, there is an L-shaped counter and a raised seating area. There were no office workers this time, probably because it was the weekend. There were two customers before us and none after us. We were seated at the counter. The lunch menu includes items ranging from the "Toku Toku Set for 750 yen" to the "Fukuya Set for 1750 yen." The prices are almost the same as five years ago, with just the addition of consumption tax. There are eight options, including raw chirashi and a ladies' set. Each set comes with miso soup, salad, and chawanmushi. Both my companion and I ordered the "Lunch Full Nigiri Set," just like last time. After a 3-minute wait, we were served with the "Salad" and "Chawanmushi." Three minutes later, the "12-piece Nigiri" and "Miso Soup" arrived. The "Lunch Full Nigiri Set" includes 12 pieces of nigiri, which are slightly larger than regular sushi. 1. Scallop 2. Shime Saba (marinated mackerel) 3. Squid 4. Hoki no Himoto (hoki fish throat) and Scallop 5. Ikura (salmon roe) Gunkan 6. Tobikko (flying fish roe) and Nameko Mushroom Gunkan 7. Hirame (flounder) 8. Bachi Maguro (tuna) akami (lean meat) 9. Squid 10. Bachi Maguro (tuna) akami (lean meat) 11. Sweet shrimp 12. Salmon The salad included in the lunch is a mix of shredded cabbage, lettuce, purple cabbage, and cherry tomatoes. The chawanmushi had a simple taste with ingredients like trefoil and shiitake mushrooms. The miso soup had three shrimp heads, wakame seaweed, and green onions, with a rich and delicious flavor. Price: 1350 yen (tax included) The "Lunch Full Nigiri Set" includes 12 pieces of nigiri, miso soup, salad, and chawanmushi. It is reasonably priced and filling with 12 pieces of nigiri. The nigiri itself is slightly larger this time. It's a different level from conveyor belt sushi restaurants. It feels a bit more luxurious for a lunch. I might go for the "Lunch Full Nigiri Set with 12 pieces of nigiri" again next time. It was delicious, thank you.

Today, I had something to celebrate, so I decided to go to a sushi restaurant called Sushi Chotto near my office. I had been there for lunch before and found the quality to be quite good for the price, so I had high expectations. First, I started with some sashimi. The blackthroat sea perch sashimi was delicious, and the ginger that came with it was also very tasty. Next, I had some seasonal appetizers, including a vinegar miso dish and grilled cherry salmon, which is the parent fish of Yamabe. It had a delicate and fragrant taste that was quite addictive. Then, it was time for the nigiri sushi. The blackthroat sea perch with green onion and maple leaf was a perfect combination of light sweetness and subtle flavors. The scallop, lightly seared and decorated with a delicate cut, had a smooth texture that enhanced the overall taste. The tamagoyaki had a dashi and kombu flavor with a hint of bonito, creating a harmonious and flavorful experience. The saltwater sea urchin sushi was a bit overdone with the strong taste of nori and sweet simmered sauce overpowering the delicate uni flavor. The grilled conger eel was a delightful surprise with its tender and lightly charred texture. I requested for a grilled white fish next, but unfortunately, they didn't have it available. The salted cod roe with sesame seeds was a popular choice that was well-executed and tasty. I was amazed by the clam soup, which featured incredibly large and flavorful Asari clams from Akkeshi. The richness and depth of flavor in the soup was truly impressive. Finally, I had some toro sushi, which was undoubtedly delicious. As an additional dish, I tried the sweet shrimp, which was incredibly thick and flavorful, complemented by a light simmered sauce. Overall, the meal was of a high standard, and the price was reasonable. The authentic Edomae sushi experience, with each piece prepared with care and attention to detail, was truly enjoyable. It's always fun to discover new sushi restaurants and indulge in such delicious meals.

On a normal day in the city center, I was in the mood for sushi, so I decided to try "Sushi no Fukui" (Fukui Sushi) - I always thought it was "Fukuya" (-｡-; The restaurant is located downstairs, on the basement floor. It was a Sunday and the place was not too crowded, with only two groups of three people already seated at the counter. I opened the menu and noticed that the lunch prices had increased by 50 yen after the tax hike in 2019. I ordered the B set for 950 yen (tax included). Along with a hot towel, they served a salad, chawanmushi (savory steamed egg custard), and tea. The salad had cabbage, sunny lettuce, and cherry tomatoes with a light dressing. The chawanmushi had shiitake mushrooms, bamboo shoots, and a subtly sweet broth. After a short wait, the chirashi sushi arrived. It was a bowl filled with scallops, red and white tuna, flying fish roe, salmon roe, squid, octopus, salmon, shrimp, cucumber, pickled ginger, and wasabi. The sushi rice had a moderate vinegar flavor, and the fish was all fresh. The salmon and shrimp were particularly good. Overall, it was a decent value for the quality of sushi. I enjoyed watching the chef's efficient movements behind the counter and would like to visit again for dinner. Thank you for the meal.

We gathered at Fukuya, a place where people who have met through work come together to celebrate milestones in life. We left it to the chef's choice for our meal. - The sashimi of yellowtail and sea bream was beautifully presented. The yellowtail was fatty and the sea bream had a delicate sweetness. - The squid had a chewy texture and a surprisingly strong sweetness, which made me excited under the counter. - The nigiri sushi melted in the mouth with its rich fat. - The simmered flounder was truly impressive. The tenderness of the meat amazed us. - We tried both male and female shishamo, which clearly conveyed the difference in taste and eggs. - The rich and lingering taste of uni did not lose to the flavorful sake we had. - The shrimp was firm and had a great umami flavor, perfect with a light sake. - The medium fatty tuna at the end was chosen by the chef for its moist fat, showing his excellent discernment. I savored it with closed eyes. We opened a bottle of sake and had a luxurious meal, but I think it was budget-friendly considering how much we enjoyed the sake. Next time, I'll try to go easy on the alcohol. The energetic voices of the chefs and the delicious sushi and dishes made our time together very fulfilling. Thank you for the meal.

I had sushi with a client in Sapporo. The restaurant is located near Odori Station. I had requested for less rice in advance, but the sushi came out almost like sashimi haha. Today's recommendations included a lot of non-Hokkaido fish due to the Bon holiday rush and limited availability. The tsubu clams from Hokkaido were sweet. The squid was from Aomori and was excellent. The scallops were sweet and satisfying. The shishamo from Murakawa, known for its shishamo, was delicious with its saltiness and plumpness. The natural sweetness of the seafood was amazing. The sake was a light alcohol content original from Fukuya. There were other sake options not listed on the menu. After Fukuya, I had some rice wine from Tanaka. It would have been nice to have Chablis as well. The variety of alcohol was a bit limited. As for the sea urchin, I still prefer the Hokkaido bafun uni the most. The fresh seasonal seafood was delicious. I ended with some live oysters from Akkeshi. Most of the sushi was served in sashimi style, but the fresh ingredients were top-notch. Lunch seems to be a better deal.