"Dashiya Owan" revisited for lunch after the delicious experience with the "Tai Chazuke" last time. Made a reservation again, which was easy even for same-day reservations. The lunch menu includes options like traditional Japanese course, Tai Chazuke, Dashi Shabu Shabu, Uwajima Tai Meshi, and Inaniwa-style Kishimen. Available for order on weekends as well. While tempted by the Shabu Shabu and Uwajima Tai Meshi, I decided to go with the Tai Chazuke again (*´ω｀). Would have loved a beer, but had to settle for a non-alcoholic drink as I was driving. The "Tai Chazuke Course @ 2,000 yen" consisted of individual dishes served one by one. [1st Dish] - Seaweed Chawanmushi: Lightly flavored with a hint of seaweed, the dashi was rich, setting high expectations for the upcoming dishes. [2nd Dish] - Ohitashi: Delicately seasoned with shimeji mushrooms and watercress, a nice appetizer even without alcohol. [3rd Dish] - Tempura Assortment (Shrimp, Lotus Root, Shishito Pepper): Crispy and delicious, especially with the seaweed salt seasoning. [4th Dish] - Grilled Dish (Grilled Tai Cheek with Miso): Perfectly grilled with a flavorful miso sauce, the pickled perilla leaf with yamaimo was a refreshing palate cleanser. [5th Dish] - Tai Chazuke Set: Thick, tender slices of tai fish with a satisfying texture. The sesame-based sauce was rich and creamy, enhancing the dish. Enjoyed as is and with the tea poured over, the rice was so good that I had seconds! [6th Dish] - Dessert (Hojicha Soy Milk Pudding): A balanced sweetness with black honey and hojicha. Not too sweet, a perfect ending to a delicious meal. Overall, everything was delicious, and the value for money at 2,000 yen was exceptional. Looking forward to visiting for dinner soon! Another satisfying meal, thank you!

I had the special course meal. They were flexible with changing the menu and provided excellent service. We were guided to another building where we had our meal. I forgot to take a picture of the last course, but there were many dishes in the course and I was very satisfied. The shabu-shabu was delicious as always. The broth was amazing. Personally, I also enjoyed the tempura.

Located slightly away from the city center of Sapporo, this restaurant seems to be quite popular among locals, with a constant flow of walk-in customers and phone calls to check for availability. The taste of the food is similar to a restaurant in Tokyo that serves soba noodles with pork shabu-shabu, which seems to be a current trend. Although it was delicious, it appeared that frozen pork was used in the dish.

This time, we made a reservation at this restaurant through various sources to have lunch with a group of friends. Upon arrival at the restaurant located along Shimadori in Hiraoka 3-jo 8-chome in Toyohira-ku, we parked our car in the back parking lot and entered the restaurant. We informed the staff of our reservation and were promptly guided to a private room at the back. We ordered a non-alcoholic oolong tea to start. 1: We sipped on the oolong tea while waiting for the dishes to arrive. 2: The first dish was a soup with grilled sea bream atop a shrimp cake, with a rich seafood broth that was perfectly seasoned. 3: Next was a sashimi platter with five varieties, with the sea bream sashimi standing out. 4: Following was a grilled dish featuring the fatty part of the sea bream, which was surprisingly flavorful. 5: A vinegar dish with tomatoes and avocado was served next, providing a pleasant surprise. 6: The fried dish consisted of fried cod sprouts, asparagus, and sandfish, each cooked perfectly. 7: A seasonal dish and chawanmushi (savory egg custard) were served next, with homemade mullet roe as a delightful surprise. 8: A seafood gratin was served next, with a slightly strong flavor for my taste. 9: A seasonal seafood platter with crab, sea urchin, and salmon roe was next, showcasing the best of the season. 10: Another grilled dish followed, this time featuring grilled chicken wings, which I found to be unnecessary. 11: The main dish of sea bream rice was served next, enjoyed as is at first and then with a dash of seafood broth. 12: The dessert was a hojicha (roasted green tea) pudding with a drizzle of black sugar syrup on top. Overall, we enjoyed a full-course lunch at this restaurant during the day, although I wished we could have enjoyed some alcohol as well.

I visited a restaurant for the first time to use up my expiring points. The lunch was a bit pricey, and it seemed difficult to get a private room on weekends and holidays without a reservation. However, if you're okay with sitting at the counter, you may be able to get a spot without a reservation. On this day, three groups were seated before me. I opted for the "tai (sea bream) course," which included a hot chawanmushi, 5 slices of sashimi, grilled fish, oyster and lotus root tempura, the famous tai meshi (sea bream rice), soup, and dessert (roasted green tea soy milk pudding) - a total of 7 items. Everything was delicious, with no complaints about the taste. However, the downside was the tai meshi served in a small pot. I had expected a larger portion, but it was only enough for about 1.5 bowls per person. My wife only had one bowl, so I barely managed to have a second one. The second bowl was a bit smaller than expected. The second bowl is typically eaten as ochazuke (rice with tea poured over it), which was delicious. It reminded me of my 8 years working in Kansai. If there were more tai meshi, I would have rated it 0.4 points higher. The dessert, a cute bear-shaped ice cream sandwich with three flavors (chestnut, roasted green tea, hazelnut), was only 20 yen more, which would have boosted my rating by 0.4 points, making it 4.7 points. This time, I paid about 1,500 yen per person using the limited-time points, which was satisfactory. However, at 2,180 yen, it may be considered expensive. The cost is justified by the high-quality tai used, but I tend to prioritize cost performance, hence the critical evaluation.

I went to a beautiful restaurant with one other adult, where we ordered a course menu for 3580 yen each, plus an additional dish and drinks, totaling just under 10,000 yen. The staff were very friendly, and the food was delicious. I tried sea bream shabu-shabu for the first time and was surprised by how tender and tasty the fish was. The vegetable shabu-shabu had no bitterness and was also delicious. The sea bream rice and the dessert pudding were all exquisite.

I had plans to go to Toyohira and was looking for a place to have lunch when I came across this restaurant on Tabelog. There is parking available for 6 cars in a corner of the parking lot behind the building. The interior of the restaurant is not very spacious, but all the tables are in private rooms, creating a relaxing atmosphere. I ordered the sea bream dashi chazuke set. The service was quick, and it felt like it was served in about 3 minutes. The set also included small side dishes and chawanmushi, which was a nice touch. The lotus root kinpira and pickled mustard greens go well with the rice. You can have unlimited refills of rice. The sea bream was topped with sesame sauce, and I started by eating it as sashimi. The sesame sauce is rich, but the saltiness is mild, allowing the flavor of the sea bream to shine through. Finally, I piled the sea bream on top of the rice, added condiments, and poured the dashi over it. The gentle dashi and sea bream complement each other perfectly, making it very delicious. It was a wonderful lunchtime experience.

There are some dishes and drinks that I didn't take photos of. Today's course included: corn chawanmushi with two small dishes, assorted sashimi, corn tempura, sea bream shabu-shabu, pork shabu-shabu with vegetables, sea bream rice, and hojicha pudding. Everything was delicious and I was very satisfied. When I combined sea bream rice with soba dipping sauce, the flavors complemented each other perfectly. This was a first-time experience of deliciousness! I am grateful to have been so entertained at this price. There were several moments of experiencing new and delicious flavors. The dashi was delicious. I really want some black shichimi.

[July 8, 2022] Our family visited Dashiya Owan-san today. It's also our wedding anniversary (^ ^) With the increase in COVID cases, we chose this restaurant with private rooms. We ordered the Tai (sea bream) course, which included potato fries and dashi tamago. I will introduce the dishes in the order they arrived. By the way, I forgot to take a picture of the hot pot with dashi (*´-`) - Three small dishes: The corn chawanmushi had a delicious flavor with the taste of corn coming through beautifully. - Tai sashimi: The fresh Tai had a firm texture and a good bite. Perfect for pairing with sake. The combination with ponzu sauce was irresistible. - Potato fries: Crispy on the outside, fluffy on the inside. The flavor of the potatoes was rich and addictive! - Dashi tamago: The most delicious dashi tamago I have ever tasted. The dashi was carefully seasoned, and you could taste the dedication to quality. - Pork shabu-shabu: The meat was undeniably delicious. I appreciated the unique style of dipping it in a different flavored dashi rather than ponzu or sesame sauce. - Tai shabu-shabu: The thinly sliced Tai had a great texture, and a quick dip in the hot water enhanced its firmness and flavor. The aroma of the fin sake was a perfect match. - Tai meshi: Tai meshi cooked in a clay pot. The aroma was amazing. A perfect ending to the meal. - Hojicha pudding: The balance of hojicha and pudding sweetness was exquisite. A Japanese sweet that even children can enjoy. Overall, we were extremely satisfied! The menu showed a strong commitment to dashi. This is definitely a restaurant to visit for a special occasion (°▽°) Thank you for the wonderful meal☆

We had sea bream shabu-shabu in a golden broth!! It was delicious☆ Sea bream, pork, beef tendons, vegetables... all were delicious and very satisfying (*^▽^*) And the sea bream rice bowl was exquisite...(ФωФ)!! We had a course meal and it was really delicious (〃▽〃) The service was also very good♪ However, maybe a little more guidance for the younger girls... (´・ω・`) The direction of the dishes when serving was different. Also, when they brought a new dipping sauce and said "Please enjoy as you like," it was unclear what it was for...?? Is it a sauce for changing the flavor of the already finished sea bream shabu-shabu? Later we found out it was for the pork shabu-shabu that would be served later. Additionally, the atmosphere inside the restaurant is calm and peaceful. However, the crude conversation of what seemed to be young people doing business at night in a private room was clearly audible... it was a bit uncomfortable... (ー_ー;) It would be nice if the restaurant could make some considerations like asking them to lower their voices... (´・ω・`) So, the atmosphere is rated 4, but the service is rated 3... Thank you for the meal (*・∀・*)ノ

I used it as a neighborhood development for a commemorative day. First of all, the asparagus chawanmushi served as an appetizer was extremely delicious. The sake and chopsticks also went well, and my happiness level was high. The tai-meshi dish took quite a long time, and while waiting, my stomach kept getting full, but I enjoyed it until the end. Thank you for the feast.

In the area of Hiragishi, there is a Japanese restaurant located on the first floor along Shima-dori in Shiroishi. They serve shabu-shabu and other Japanese dishes. My wife and I visited for lunch, and they have private parking spaces at the back of the building. The restaurant has a traditional Japanese atmosphere with many private rooms. The neighboring sushi restaurant seems to be affiliated, as they are connected inside. For lunch, they offer dishes like sea bream tea-pickled, shabu-shabu, sea bream rice, and kishi-men. We ordered the Sea Bream Tea-Pickled Set (1,300 yen) this time. It was ready in about 7 minutes. The sea bream sashimi was topped with sesame dressing, which we first tried as is, then placed on rice and poured with dashi broth. The sea bream itself had a subtle flavor, but when combined with the rich sesame dressing and Japanese broth, it created a delicious and well-balanced taste. The amount of broth was a bit small, so we had to request a refill, but please note that additional broth comes with an extra charge. Despite the cost, the delicious broth makes it worth it, especially if you want to enjoy a leisurely meal in a private room.

I wanted to try the seri pot once, so I made a reservation at this restaurant where it is offered seasonally. The seri pot is like a shabu-shabu with pork meat. You dip it in the broth, which is light but well-seasoned, and you can add sansho pepper, black pepper, and chili to your liking. I heard that you only need to briefly cook the leafy part of the seri and 1-2 minutes for the root part. The fresh and crunchy seri was easy to eat and delicious. The pork meat was sweet and tasted great with olive oil and salt. We finished with some buckwheat noodles, and also ordered oyster oil pickles, tempura of cod sprouts, and two hojicha puddings for dessert. We had a total of 5 drinks for two people, and the bill came to around 13,000 yen. It's a private room, the food is delicious, and I would like to go again.

I visited this restaurant for the first time after hearing good reviews about it. I made a reservation in advance for lunchtime. The restaurant has private rooms, which allowed for a relaxing dining experience. I ordered the shabu-shabu set, which was brought to me after a short wait. The variety of vegetables exceeded my expectations. I would definitely want to visit this restaurant again.

I met up with an acquaintance for a meal after a long time and we chose this restaurant with private rooms. Today we ordered the 3500 yen course which includes 3 small dishes, sashimi, sea bream and pork shabu-shabu with vegetables, another dish, sea bream broth cooked rice, and dessert with hojicha pudding. The vegetables and pork shabu-shabu eaten with the broth were really delicious. You can also add sansho pepper or black pepper to the broth, or eat it with salt and olive oil. The restaurant is small but clean, reasonably priced, delicious, and has private rooms. I would definitely want to visit this restaurant again.

It's been a while since our girls' gathering. There are three of us. We had a mask-wearing meal in a private room at this restaurant. We chose this place because it's clean and we rarely come to Hiragishi. It's a shabu-shabu restaurant specializing in sea bream, so we ordered the sea bream shabu-shabu course. I'll have a lemon sour drink. The course included three small dishes, sea bream sashimi, sea bream shabu-shabu, pork shabu-shabu, vegetables, sea bream rice, and dessert. Everything was delicious, the vegetables had various types and looked beautiful. We added extra vegetables and pork shabu-shabu for an additional charge. The broth was tasty and we kept eating more. For dessert, we had hojicha pudding, and we also added bear-shaped monaka ice cream for an extra charge. We had a delicious and enjoyable time, and we want to visit this restaurant again.

This is a review of a restaurant used for a post-funeral gathering. Despite being told to refrain from holding funerals during the state of emergency in Sapporo, the Buddhist service felt shorter than usual. Is this business also operating under shortened hours? I made a reservation at a nearby restaurant with private rooms and a Sunday lunch course available. I opted for the casual kaiseki course with 8 dishes for 2,500 yen including tax. The dishes included chilled corn chawanmushi, a sashimi platter, a clear soup with shrimp and yam, seasonal pickles, tempura with corn, shrimp, and asparagus, grilled sea bream collar, a choice between sea bream rice or sea bream ochazuke, and hojicha pudding for dessert. Despite the lack of relatives for the funeral, the gathering with just 4 people was enjoyable. Hopefully, we can all gather together during the Bon festival. The restaurant seemed a bit intimidating from the outside, but the lunch menu was reasonably priced, and I would like to return to try the sea bream ochazuke leisurely next time. Thank you for the meal.

I wanted to give a present, so I met up with a friendly colleague from work after about six months and had a quiet dinner at a restaurant called Owan in Hiragishi. They had been wanting to go there for a while, so we opted for the all-you-can-eat course to fully enjoy the experience. The drink menu looked good, so we decided to go for the all-you-can-drink option since we planned to have more than three drinks. Appetizers: - Today's Chawanmushi with shrimp was creamy and rich, with a smooth and decadent texture that was very satisfying. - The clear and beautifully made dashi broth was refreshing and soothing, leaving a lasting impression. Shabu-shabu set: - The Lavender Pork from Furano was tender and flavorful, with a unique taste that was a hit with us. We had 5 servings each and couldn't get enough of it. - The variety of vegetables (10 kinds) was fresh and crunchy, providing a satisfying mix of textures. We went back for seconds four times! Toppings: - We chose the Mozzarella Cheese Wonton, which was deliciously gooey and satisfying. We ordered two servings each and enjoyed the cheesy filling. Tuna Rice in a Pot: - The delicate and refined flavor of the tuna rice was delightful, with perfectly cooked fish and a hint of Kyoto's black seven-spice blend enhancing the dish. Dessert: - The hojicha pudding had a lovely roasted tea flavor, and despite being very full, we managed to enjoy it. Overall, we had a great dining experience and would definitely come back to try more dishes, especially during the season for seri (Japanese parsley) hot pot and soba noodles. This restaurant is a must-visit. Thank you for the delicious meal!

Visited with my family in early April 2021. All rooms here are private, so you can relax without worrying about anything. I can't remember well, but we added a pork shabu-shabu set for two people, as well as beef tongue and sea bream, along with a few other items. It was my first time trying shabu-shabu, and it was delicious! The quality of the meat, fish, and vegetables seemed decent, but I think the broth was excellent! If I remember correctly, we were told to eat the beef tongue with truffle salt, and the Gorgonzola chawanmushi that came out first was innovative! The tarako sake kasuzuke we ordered as a side for ponzu sake was elegantly finished and I would definitely want to have it again for its deliciousness. After trying the shabu-shabu broth here, I felt like I wouldn't want to eat shabu-shabu at a regular restaurant anymore. In that sense, this place might be a bit sinful!

We visited as a family. In the midst of the pandemic, having individual rooms was comforting. Once we passed through the cute traditional Japanese doors, we found a space that was efficiently utilized with several private rooms set up along narrow hallways. We arrived after 1 pm, and unfortunately, the special lunch set with pork cutlet and sea bream rice was already sold out, disappointing my husband who had his eyes set on the cutlet. It's limited to 5 servings, so you have to arrive early. We decided to order two shabu-shabu lunch sets for 1800 yen each, one ramen, one sea bream rice set, and one sea bream tea rice. My sea bream tea rice arrived first. I had read a review mentioning that the sesame sauce was too strong, so I was expecting it to be salty, but it was actually quite mild, just with a generous amount of sesame, making it rich and creamy. After enjoying the sashimi with sesame sauce, I added condiments to savor the tea rice. The broth to pour over the rice was lukewarm, which was a bit disappointing for me as I prefer it piping hot. The accompanying chawanmushi was flavored with blue cheese, which was surprisingly delicious. The pumpkin salad also had a hint of cheese and was light and enjoyable. The shabu-shabu was impressive, with a variety of vegetables like enoki mushrooms, shiitake mushrooms, and broccoli. There were two types of meat, loin, and belly, which were more plentiful than expected. You dip them in broth instead of ponzu sauce, which was a fun twist. You can also choose ramen, soba, or dessert as a finishing touch. We initially chose ramen and soba but ended up changing to dessert as we were full. Though I only had a small bite, the roasted green tea pudding was also delicious. The ramen was based on broth and could be customized with ginger and Sichuan pepper oil. Additional flavors like black shichimi and Sichuan pepper were available on the table. The sea bream rice was exceptionally tasty, with a subtle hint of cheese. It was a delightful dining experience overall, with beautiful dishes that made us feel quite satisfied. For around 1000 yen, it was a slightly luxurious treat that left us wanting to come back. Japanese cuisine is wonderful. We would love to visit again.

I had the sea bream set meal for lunch (¥2000) and it was GOTO EAT eligible. The sashimi and grilled sea bream were exceptional. The tempura was not only delicious but also had a satisfying crunch. They also served a broth with the sea bream rice, allowing you to make sea bream ochazuke. The broth was incredibly tasty, with a strong bonito flavor that I personally loved. It's no wonder that this place, named "Dashiya," has a lot of local fans. A truly wonderful restaurant experience.