Located at Mimi 987, Chitose City, Hokkaido, on the 3rd floor of the New Chitose Airport Terminal Building, is "Hokkaido Milk Castella." This popular shop, known for its freshly baked castella cakes created by patissier Hiroki Tsujiguchi, has been selected as one of the top 100 sweet shops in Japan for 2023. In addition to being able to purchase castella cakes as souvenirs, the shop also has a cafe where you can enjoy a set of castella and a drink, as well as soft-serve ice cream. The shop's atmosphere is enhanced by the presence of cow-shaped benches and milk cans, giving it a distinct Hokkaido vibe. During my visit, I tried the delicious castella at the cafe. I ordered the "Hokkaido Milk Castella Drink Set" for 750 yen, which comes with a glass of milk. After purchasing a food ticket, I sat at the counter and waited for my order. The set arrived in about 5-6 minutes. The Hokkaido Milk Castella Drink Set includes two slices of castella cake. The cake has a subtle milk aroma and is made with carefully selected Hokkaido flour, eggs, milk, and sugar. It has a moist texture and a mild sweetness, with a pleasant hint of caramelization at the bottom. The milk served is stress-free milk from cows, which also has a slight sweetness to it. The milk soft-serve ice cream was rich and creamy. It seems that topping the castella with the soft-serve ice cream is a popular way to enjoy it. This castella cake is a highly popular souvenir from Hokkaido, and it can also be purchased online. It has been a while since I last had such delicious castella cake!

New Chitose Airport is where this place is located, but I had a hard time finding it and had to ask other store employees to finally get there. The roll cakes looked delicious, but I decided to go with the classic castella. It had a shelf life of about a week, but I thought it would be best to eat it sooner, so I enjoyed it for lunch the next day. Since it was pre-cut, it was easy to share with everyone. Every time I eat castella, I always wish that the bottom crunchy part would come off cleanly without sticking to the paper, but unfortunately, it happened with this one too. The castella was soft and had a texture similar to chiffon cake. The taste was elegant and very delicious. It might be the best castella I've ever had. If I have the chance to visit again, I would like to try the roll cake. It's far from Tokyo, so it's not easy to go back anytime soon.

I had milk with Hokkaido milk castella. Before opening, shake well and then enjoy the milk. The milk bottle will be collected for recycling. Please sit inside the store to drink. Hokkaido is known for its milk after all. I am going to fully enjoy Hokkaido from now on.

Focusing on using ingredients from Hokkaido for their castella, the idea from owner-patisserie Hiroki Tsujiguchi is truly thoughtful. The light flavor of the low-temperature pasteurized milk from the Wan Two Ranch in Kushiro and Akan pairs perfectly with castella. The use of beet sugar in the castella adds an impressive touch. However, one thing that is puzzling is the recommendation of chestnut castella, as Hokkaido has one of the lowest chestnut production rates in the country. Without being able to specify the origin, it undermines the concept.

I got a milk castella to go. It's from that famous chef Tsujiguchi's castella shop. They opened a castella shop in Hokkaido because when you think of eggs and milk, you think of Hokkaido. The taste of the eggs is gentle and the texture is fluffy, perfect with milk. It was by far the best castella I've ever had! I ended up eating three slices in one go.

Located on the 3rd floor of New Chitose Airport, I stopped by this shop before boarding the plane. I visited around 6:30 pm on a holiday evening, but most of the takeout souvenirs were already sold out. So, I decided to try a delicious coffee milk in the eat-in space. There were counter seats and tables outside the shop where you could sit and enjoy your drink. You purchase a ticket from the vending machine and bring it to the counter. The coffee milk was 320 yen and it was incredibly delicious! It was creamy and smooth, with a rich flavor that was more pronounced than regular coffee milk. It had a clean and mellow taste without any bitterness. Thank you for the meal!

I visited Hokkaido Milk Castella located on the 3rd floor of the New Chitose Airport Terminal Building in Chitose City, Hokkaido. This time, I purchased the An Butter Castella (half size for 900 yen). It is made with plump and richly cooked Tokachi red beans, using luxurious Hokkaido fermented butter. The sweetness of the red beans and the richness and flavor of the fermented butter spread throughout. When warmed in the microwave at home, the flavor intensifies, allowing you to enjoy it as if it were freshly baked. The combination of Tokachi red beans and Hokkaido fermented butter was excellent and delicious. Hokkaido Milk Castella is a new castella created by Chef Tsujiguchi using carefully selected Hokkaido flour, sugar, eggs, and high-quality milk, all handmade and baked. You can enjoy it with cold whipped cream and fresh milk at the salon inside New Chitose Airport. I would like to visit again if I have the chance. Thank you very much!

Selected as one of the top 100 shops at New Chitose Airport in 2023, this shop is known for its Hokkaido Milk Sponge Cake. It is moist and fluffy, and can be enjoyed in different ways depending on your preference. Made with carefully chosen Hokkaido milk, flour, sugar, and eggs, this cake allows you to directly experience the excellence of its ingredients.

On September 11, 2023, at 11:50, I revisited. During the summer vacation, my wife and I drove to New Chitose Airport to send off our second son who was visiting home. We both took the day off from work. It's always sad to see our son off as he returns to Kanto. We were hoping to have a nice conversation during the car ride, but our son fell asleep (￣▽￣) Kids really don't understand their parents' feelings, do they? After seeing him off until he disappeared at the security checkpoint, my wife and I switched gears and said, "Let's have some tea~٩( ᐛ )و" Our destination was Chef Tsujiguchi's shop to enjoy some exquisite sweets! I had the Hokkaido Milk Castella Set (750 yen) and my wife had the Hokkaido Milk Castella Roll Cake Set (750 yen). We both had iced cafe au lait as our drink. The cafe au lait was delicious as expected! The fresh milk from Wan Two Farm in Akankacho, Kushiro City, Hokkaido, blended perfectly with the cafe's aroma, creating a very pleasant harmony. The castella was outstanding. Quoting from the website, "When searching for the best ingredients for castella, we realized that everything could be found in Hokkaido." This castella was made using only locally sourced ingredients, moist and fluffy with the rich flavor of eggs and the natural sweetness of milk. It's no wonder it's become a famous shop! My wife and I nodded in agreement. The soft-serve ice cream is delicious, but a bit too sweet for us. They also recommend the bottled milk here. When I brought my son to the airport before, my youngest son begged me to buy it. He drank it all and was so impressed, saying, "This is incredibly delicious!" Of course, there was no sharing with me (о´∀`о) This shop may be a bit pricey, but in terms of quality, it's excellent. It's definitely a safe choice for a gift for someone special!

When returning from New Chitose Airport, I purchased souvenirs at this shop that I had been curious about for a while. Although I was interested in the castella, this time I bought Hokkaido milk pudding and Hokkaido milk soft serve. I was lucky to be able to buy the seasonal limited chestnut flavor as it was early. It still feels like summer, but I was able to feel a hint of autumn a little early.

When I visited New Chitose Airport, I used this shop. It's a rare specialty store for milk and castella cakes! It has a stylish and nice atmosphere. The castella cake comes with vanilla ice cream. It's delicious when eaten together. I would definitely like to visit again if I have the chance!

Review: I wanted to visit one of the top 100 restaurants on Tabelog at New Chitose Airport. Taste: Delicious! The fluffy castella, rich milk soft serve, and drinks were all excellent!!! Crowdedness/wait time: None, not crowded. Atmosphere: You can choose between counter and table seating, and it has a clean feel. Cost performance: The castella, milk, and soft serve all together cost around 700-800 yen! Great value for this deliciousness! Access: Good. It was delicious. Thank you for the meal.

Visit on 8/23/2023 at 6:04 PM. The castella for souvenirs was sold out, but I was able to enjoy it in the eat-in area. The tables were all full, but there were seats available at the counter. I purchased a Hokkaido Milk Castella Set (750 yen) for dine-in. I chose milk as my drink. The castella was warm and freshly baked. It had large grains of sugar on the bottom, giving it a firmer texture compared to regular castella. The milk was delicious, but it didn't stand out as exceptionally special.

Undoubtedly the most delicious castella in Japan. It's made at the airport, fluffy, not too sweet, and amazing. The milk doesn't affect the sweetness, with a subtle and smooth taste. It also comes with soft serve ice cream, which is rich and delicious. I think it was around 700 yen.

Milk castella. This shop also sells bottled milk and coffee milk. I'm already full, so I'll just buy the castella and go home. I'm looking forward to tomorrow's snack. The souvenir shop at the airport has so many delicious things that it's hard to decide what to buy.

◎Day/TimeMonday/2 PMNo waiting◎OrderHokkaido Milk Castella Set 750 yen◎Access3rd floor of New Chitose Airport◎InteriorCounter seating for 6, 4 tables◎Customer basePairs, families, solo diners◎PaymentTicket vending machine, cash◎NoteUsing only ingredients from Hokkaido, they bake Hokkaido milk castella at the store, allowing you to enjoy freshly made warm castella. The simple yet delicious taste, as well as the warmth of the producers and makers, can be felt. They use fresh milk from the Wan Two Ranch in Kushiro, where cows are raised in a stress-free environment. The milk is easy to drink and delicious, with no strong taste. The castella roll has a set baking time, so I would like to try it next time.

I purchased it for takeout and enjoyed it after storing it in the refrigerator. The castella cake has a fine and moist texture, similar to a dense chiffon cake. It has a moderate sweetness and a very elegant taste. I couldn't resist and ended up eating three slices in one go. Thank you for the delicious meal.

I love sweet treats as a drinker, so I opted for a set of one slice of roll cake instead of two castella cakes after having miso ramen and curry. I imagined the milk to be rich like the one from Seikiri, but it turned out to be surprisingly light. The soft serve ice cream was also light in flavor. The sponge of the roll cake reminded me of the delicious sponge from Nagasaki-ya in Hiroshima. It made me crave Nagasaki-ya's butter cake again. Next time, I will come hungry and go for the castella set. By the way, the castella souvenirs sell out almost by early evening, so I recommend reserving one for pick-up on your way back from the airport (they mentioned a shelf life of 10 days, but please confirm).

After eating ramen, it was amazing! The texture was fluffy and fine. I thought it might be moist because it's made with milk, but it had a fluffy texture like chiffon cake. I had it with soft serve ice cream and iced coffee set! It was delicious! Thank you for the meal.

First visit. After arriving at New Chitose Airport, my first meal. I'm a fan of castella, but soft serve ice cream is the best after all ^ ^ A well-balanced soft serve that is rich and not just sweet. It's a tough competition here. There's a shop that has survived in such a competitive area. Drawn in by the stylish exterior. If there's time, I'd like to try the castella too! #NewChitoseAirport #firstmeal #softserveicecream #exquisite #castella #foodtraveler #travelmonkeyA

New Chitose Airport Terminal Building 3F, there is a souvenir shop + cafe corner with 7 counter seats and 3 tables for 4 people each at the entrance of the passage connecting the domestic and international flights. The system is to buy a meal ticket first and then sit down. It is located at the far end of the food court Gourmet World from the domestic flight side (entrance to the passage Smile Road to international flights), so it may be a bit hard to find, but it is often not very crowded. This time, there were only 2 groups of 4 people as customers around 12 o'clock. - Castella Roll Set: The main Castella roll is a light type with a mild sweetness in both the Castella dough and the cream. The Castella dough has a perfect balance of fluffy and chewy texture, making it very delicious. The soft serve ice cream served with it has a mild flavor with a subtle milkiness, not suitable for those looking for a rich milk taste. For the drink, I ordered milk coffee this time, but it seems you can choose from milk, milk coffee, coffee, and cafe latte. I felt that the price of 750 yen for this set was a good deal. Thank you for the meal.