The nearby pork bowl restaurant had a sign saying "Preparing", so I decided to visit without prior planning. Most customers were ordering spicy ramen. Among them, I ordered salt ramen with a small serving of rice as a service. The ramen was quite ordinary. I debated adding half fried rice, but decided against it as it would be too much rice. Instead, I ordered an extra serving of noodles. Although the menu mentioned green onions as a topping, there was only a tiny amount of green onions. I wish they had put more.

I usually come here when I want to eat spicy ramen after drinking, but today my wife said she wanted to have spicy ramen for dinner, so we came here. My wife had the special spicy miso black ramen, and I had the regular yukgaejang ramen with extra green onions. The spicy miso ramen had a moderate level of spiciness and a rich miso flavor. It was my first time trying it, but it was delicious. The yukgaejang ramen here is different from other places and has a taste that really feels like yukgaejang. I like it here. Next time, maybe I'll try the cold noodles with extra spiciness. Thank you for the meal!

The flavor was fragrant and the miso taste was delicious. The chashu had a strong punch! Once you try it, you'll be hooked on the taste. I definitely want to visit again next time. The inside of the restaurant was hot, but I thought that eating ramen in the middle of summer wasn't bad at all!

Located on the outskirts of Susukino, in the area near Higashi-Honganji Temple, Ramen Shin-san is a popular ramen shop known for its Yukkejang ramen. This Yukkejang ramen is a spicy ramen that you'll find yourself craving regularly. This time, I ordered the Yukkejang ramen with extra spiciness for 990 yen including tax. The spiciness and deliciousness are perfectly balanced. The soup alone is amazing! Plus, during lunchtime, you get a free small bowl of rice. After finishing the noodles, you can turn it into Yukkejang kukpa. Just be cautious during hot summer days as they don't have air conditioning or it's weak. I will definitely go back!

Yes, I started working in the daytime and suddenly had a craving for something spicy, so I walked all the way from Susukino to get a super spicy, large serving of food. Just writing about it makes my mouth water. At first, it's okay, but then it gets so spicy that I feel like I'm going to pass out. Not good... But I still crave it despite knowing it will upset my stomach the same day or the next. The addictive nature of spicy food is strong with this one, especially with Yukgaejang Ramen being the ultimate champion.

It has been hot days in Sapporo. I really wanted to eat something spicy. It was 12:30 on a weekday. There were 3 seats available. I decided to walk to Yukkejang Ramen, but considering the sweaty way back, I gave up on ordering extra spicy. I wanted to have an egg, so I ordered one. After about 5 minutes, the ramen arrived and I started slurping the soup, but the spiciness was still not enough so I sprinkled some shichimi. At that moment, I discovered that all the contents had fallen into the ramen. It was either due to the lid being left open during refill or a prank from the previous customer. I almost felt like crying as I informed the staff. They gave me a side dish and I scooped up a lot of shichimi. It's hard to say who was at fault, but I will be more careful in the future (lol). I enjoyed the meal. Thank you.

Spicy Miso Black Ramen, large size. 990 yen. The spiciness level is mild. The soup is completely black as the name suggests, so it doesn't look like miso at first, but when you taste it, you can clearly taste the miso flavor. They gave a small rice as a service, but I couldn't finish it because I ordered the large size. It was delicious.

I ordered the Tama Egg Yukke (990 yen) and Yukkejan Ramen (890 yen) with Tama topping (100 yen), along with the Shrimp Fried Rice (900 yen) for a total of 1,890 yen. The Yukkejan Ramen with beaten egg topping is popular here, but it was a bit lacking in flavor. The Shrimp Fried Rice, on the other hand, was delicious and worth the price. The oil content was a bit high, but overall it was a satisfying meal. If I come back, I'll probably choose between the spicy Yukkejan Ramen or the new cold noodles. Maybe I'll try the Mapo Noodles next time, but I have a feeling it might not be as good. Thank you for the meal.

It was hot and I didn't have much time, so I decided to have some cold noodles here. I ordered the least spicy option, "mild", but it seemed like "mild" referred to the lack of flavor rather than spiciness. It didn't have the rich broth flavor I was expecting from a Korean BBQ restaurant's cold noodles. The bigger issue was that the apple shown in the menu photo was missing. I love having fruit like apple or pear in my cold noodles. The combination of saltiness and the sweetness of the fruit is really delicious. I think they probably forgot to include it, but I noticed it only after eating half of it, so I couldn't say anything. Hmm...

This shop mainly offers Yukkejang ramen, but I feel like having cold noodles only about once or twice a year. Cold noodles are something I usually associate with eating at home, and I don't usually order them even at barbecue restaurants. However, here you can choose the level of spiciness, and the spiciness is just right, making it quite addictive. But normally, I prefer Yukkejang ramen, haha.

Yukkejang ramen with extra rice for 990 yen. It's not as spicy as it looks, but you might choke if you slurp too quickly! It was a quiet time past 2 PM, but despite foreigners trying to speak Japanese, the staff were preoccupied with idle chatter and the service was disappointingly slow after the break.

A guest from Tokyo who is familiar with Sapporo wanted to enjoy ramen and specifically mentioned wanting to go to Shingen. Although it was a bit far, they decided to walk there for some exercise. However, when they arrived, the line was too long so they turned back. They ended up finding another place to eat and ordered Yukkejang ramen. The restaurant was almost full, indicating its popularity. The Yukkejang ramen looked spicy but was not too overwhelming. The noodles were thin and the soup was surprisingly good. Overall, they enjoyed the meal and left feeling full.

There is a restaurant. It is 9:30 PM on a weekday, with few customers already there. Some of the later customers are a bit drunk. It's my first visit, so I ordered the miso ramen at the top left of the menu. Half of the later customers ordered Yukkejang ramen. I also ordered some gyoza. The ramen arrived in about 5 minutes. First, I tried the soup. It's a rich and creamy third-generation style miso ramen. It has a hint of sweetness and is delicious. Unfortunately, I haven't tried the famous ramen from Keyaki or Ookami yet. Overall, it's just simply delicious. Next time, I want to try the Yukkejang ramen. Rating: 3.58 stars.

Located near West Line South 7th Street, a bit away from Susukino, I drove here for lunch after drinking as walking this far after drinking would be tough. There are around 4 parking spaces next to the restaurant, and there seem to be more elsewhere, so please check that out yourself. Inside the restaurant, there is an L-shaped counter surrounding the kitchen, with counter seats facing it. Looking at the large menu in front of me, I decided to stay faithful to the basics and ordered the "Shoyu Ramen (820 yen, tax included)" since it was my first time here. During weekday lunch hours, they offer a small rice service, so I requested a half portion of rice. The ramen arrived shortly... Oh, it's "ramen" huh. As I got closer, the smell of garlic became stronger, leaving quite an impact. The ramen was served with a layer of oil floating on top, a rich and creamy type. The round chashu and large seaweed caught my eye. After quickly taking photos for Tabelog and Instagram, I finally started eating. Slurping up the lifted noodles as they are, they had a moderate thickness, providing a firm texture. The chewy texture was quite profound and it blended well with the soup. The soup had a strong garlic scent, and despite the oily appearance with the back fat floating, the taste was surprisingly light and easy to eat, thanks to the garlic. When I mixed in the rice, it was a soup that you just know is going to be delicious. The chashu was soft and melted in my mouth, with no unpleasant smell. The half portion of rice as a service was surprisingly excellent, and I was pleasantly surprised. I ate about half of it as it is and poured the rest into the soup, which was irresistible. Looking forward to trying the Yukkejan ramen and Mapo noodles in the future, and they also have fried rice too. It's one of the joys of lunch, I will definitely come back! Thank you for the meal!

Visited the restaurant on Thursday night after 11 pm. There were about 3-4 customers already there, so it was not crowded. It had been a while since I last ate there and I was surprised by how spicy it was. When I slurped the noodles, the spiciness went down my throat and I almost choked. It was still deliciously spicy. I always debate whether to add a boiled egg, but next time I will definitely add it! Maybe I'll even get the large portion next time.

"Sapporo City Chuo-ku 'Ramen Shin' dinner one day. Shared and ate. ◆Order ✔️Yukkejang Ramen 880 Spicy +100 with egg topping +100 ✔️Shrimp Fried Rice 900 ✔️Arata Special Gyoza 480 ◆Notes - Parking for 7 cars available! The spicy Yukkejang ramen is quite hot. The beaten egg effectively balances out the spiciness and brings out the deliciousness. The yellow curly noodles go well with it. Add sesame seeds, grated garlic, etc. for flavor variation! The various ingredients are satisfying, and next time I want to try adding extra vegetables. The shrimp fritters on top of the fried rice are a bit oily but have a good texture! The saltiness is slightly restrained, which complements the ramen well! The small gyoza is also delicious. Although I wanted rice, I managed to resist! I was satisfied with a happy dinner after a long time. I want to try cold noodles when summer comes. Thank you for the meal. Thank you very much♪"

I had always been curious about this ramen shop, and there are two branches in Tanukikoji, but on this day, I went to "Raamen Arata" ( •̀ᴗ•́ )( •̀ᴗ•́ )/ It was a popular place with many customers. Although I was tempted by the miso ramen, I ended up choosing the soy sauce ramen. I used to be into miso and salt ramen, but recently I've been craving the soy sauce ramen that I've loved since I was a child. The soy sauce ramen here was light and refreshing. The gyoza had a chewy skin and was filled with lots of vegetables, which I enjoyed. I've been curious about their cold noodles since summer, but I'll save that for another time. I'll definitely visit again. Thank you for the meal. ◡̈*.。

I decided to go to Shinshu, but there was a long line, so I took a taxi to Odori Park. I was recommended a ramen shop like on a TV show, so we went there. I had the special spicy miso black ramen, and my husband had the miso ramen. It was a simple and delicious ramen.

One day's closing ramen. There were so many tourists that I couldn't get into any ramen shop and ended up flowing here. However, even here, I barely got in, and looking around, it was all Westerners. Amazing. To come this far is funny. Now, I ordered the super spicy Yukgaejang with extra green onions. It took a while, the ramen arrived, bright red. Let me tell you, this was insanely spicy. The more you eat, the spicier it gets. Usually, it gets easier to eat as it cools down and you get used to it, but this was different. The spiciness made me want to scream! But it was delicious (T_T). However, even at the same restaurant, it was spicier than the Tanuki-koji branch. Truly, the main store's expertise?

☑️ Ramen shop located 1 minute walk from Higashi-Honganji-mae Station ☑️ Yukkejang Ramen is the most popular choice ☑️ No scheduled holidays, with a distinctive exterior making it easy to spot 【Today's Highlight】▶️ Mabo Men is delicious, but the Mabo isn't piping hot, so it's a bit disappointing. It might be better to opt for the stone pot version! LOL 【Today's Mini Info】◆ Nothing special 【Today's Dining Experience】Had a solo lunch during an extended stay in Sapporo. Found a popular ramen shop near the hotel I was staying at through a search. It's convenient that they are open every day (many shops are closed on Mondays). The orange exterior stands out and is easy to find. Yukkejang Ramen seems to be their specialty, as many people were ordering it! Thank you for the meal. 【Today's Menu】⚫️ Mabo Men 【Today's Restaurant】■ Ramen Shin (Ramen)■ 1-minute walk from Higashi-Honganji-mae Station / Open daily / ¥890■ Food Blog Rating ★★★★☆ 3.59■ HotaLog Rating ★★★☆☆ 3.2 【About Our Account】◉ We introduce high cost-performance gourmet options recommended for people in their 20s and 30s, mainly in Ebisu and Ginza.◉ We solve the "I wish I had known before going" dilemma with recommendations on what to eat and what to be cautious about.◉ Please follow us on Instagram! @hotalog