Hello everyone. It's my friend's birthday. I hadn't thought of anything (^^;) but let's at least change things up and go to the recommended Keulen Honten for some cheese fondue, which we don't usually have. Let's go for the Matterhorn course with a bottle of wine for a good deal at 7480 yen excluding tax, which we reserved. This place is also famous for teppanyaki, so the course includes fillet steak too. Let's start with a toast with beer (^^)／Cheers♪ I love the cold mugs. The appetizer is white asparagus and sea urchin panna cotta with genovese sauce inside, which is really delicious. The prawns in bouillabaisse are big too. But the finger bowl is here so we can peel the shells with our hands. Of course, the soup is also delicious. The cheese fondue uses classic cheese. Let's open the white bottle that comes with it now (^^) I don't expect much from the wine that comes with the course, but wrapping the cheese around the bread and taking a bite, it's hot and tasty. Let's have some wine too♪ The steak is a medium rare domestic fillet steak, served with mountain wasabi and special soy sauce. It's tender and delicious. I really like lean meat＼(^^)／When it's dessert time, the staff sings HAPPY BIRTHDAY and gives us a photo taken earlier as a gift♪ It's convenient that the restaurant does it for you as a service even if you didn't prepare anything (^w^) The food is delicious and the service is like a hotel, so this place is handy for special occasions~＼(^^)／The total was a little over 18,000 yen. Thank you for the meal♪

This restaurant is located in the underground dining area of the "Tokyu REI Hotel" in Susukino, where I have been staying frequently lately. This is my second time visiting. However, on this day, I was actually staying at a different hotel. I came here to use the dining voucher that was included in the accommodation plan from my previous stay at this hotel (valid until the end of this year). Last time I stayed here, I received a complimentary glass of white wine with the hotel guest card, but since I can also get a drink service with a coupon from "Tabelog," I decided to use it at a different time than when I stay at the hotel. I have actually used this restaurant once before, but I haven't posted the review for my first visit yet. My phone malfunctioned before I could upload the photos from that visit, and when I changed my phone, the photos seemed to have disappeared. So, although the order is a bit mixed up, I wanted to post the review for my first visit at a later date. (Since it seems like the lost photos won't come back, I posted the review with the photos that were already uploaded.) [Cheese Fondue Course (4708 yen)] - Caesar Salad - Cheese Fondue (Hokkaido Cheese) - Bread (all-you-can-eat) - Vegetables (potatoes, pumpkin, broccoli, cauliflower) - Veal Cutlet - Vanilla Ice Cream (with fruits) - White Wine (complimentary with Tabelog coupon) [Additional Order] - Small Shrimp (4 pieces) 600 yen You can choose from four types of cheese for the fondue: Classic, Tomato, Mushroom & Garlic, and Hokkaido Cheese. I chose "Hokkaido Cheese" this time, but to be honest, I couldn't tell much difference between them as my palate isn't refined enough. Both were equally delicious. The Tabelog coupon offers a choice of red or white wine, glass of beer, highball, or glass of champagne. I quickly ordered white wine without looking closely, but in hindsight, champagne might have been a better choice. The Caesar salad was mixed with dressing and topped with shaved cheese by the staff right at the table. For the main dish, you can choose between Fillet Steak (80g), Veal Cutlet, Lobster Gratin (1/2 tail), or Sirloin Steak (100g, +1980 yen). This time, I chose the Veal Cutlet. I think the veal cutlet had a truffle flavor in the marinade, but I'm not sure as I vaguely remember. Last time, I ordered the cheapest course with only cheese fondue (3938 yen), so the dessert ice cream was quite simple, but this time, it was a bit more elaborate, perhaps because I ordered a more expensive course. I don't get to have such luxurious meals often, but I would like to come back if I have the chance. Next time, I would like to try the tomato-flavored cheese fondue. Thank you for the meal.

I visited the restaurant to celebrate my daughter's birthday during our trip to Hokkaido. I made a reservation about 2 months in advance. The staff at the restaurant were all friendly, kind, and provided excellent service. The cheese fondue was delicious, and the beer was perfectly chilled - the first beer in Hokkaido tasted amazing! As a birthday surprise, they took a photo and put it in a photo stand for us to take home. My daughter was very happy with the birthday plate and birthday song, and I was also delighted. I definitely want to visit this restaurant again on my next trip to Hokkaido. Thank you very much.

I had dinner at Christmas. Cologne is a long-established steakhouse in Sapporo. The cheese fondue is also famous, right? I splurged on a course that cost over 10,000 yen with drinks included, but the Tokachi beef fillet steak was rare and incredibly tender. The cheese fondue was even more delicious than I imagined! The deliciousness of the steak and cheese fondue makes this place very worthwhile. I want to go back again. Let's go eat cheese fondue once a month.

When you think of Hokkaido, you often think of fish or Genghis Khan (grilled mutton), but there are also many other delicious foods. This time, I had cheese fondue! It's not something you can eat anytime, so I was really happy. It goes well with wine, and I was completely satisfied.

A casual place to enjoy German cuisine. They cut the raw ham right there, and it's lightly salted and very easy to eat. Of course, they also have a wide variety of sausages that pair well with beer. It's a great place to casually experience the German atmosphere.

I have always wanted to visit this restaurant, and finally had the chance to go. The atmosphere was unexpectedly elegant and the service was very attentive, similar to a high-end restaurant. The food, both the course meals and a la carte options, was meticulously prepared and had rich flavors that paired well with drinks. The wine selection was extensive, with a knowledgeable sommelier available for recommendations. The chilled beer served in copper glasses was also excellent. Overall, it was a perfect place for a special dinner, offering delicious food and drinks to enjoy.

The atmosphere was nice and the staff were friendly. I came to eat cheese fondue and there were four different flavors available. The staff made sure it wasn't burnt. I ordered a course meal which was delicious. I don't know much about wine, so I had the house wine which was light and easy to drink. When I asked for water, I was served mineral water which was unexpected. The ice in the water seemed like regular ice from a normal ice maker, which was a bit disappointing.

There is a salad course with cheese fondue for around 5000 yen, but it feels lonely without an appetizer. Well, it can't be helped since the price is cheap. The steak is cheap and delicious. I tried cheese fondue for the first time and surprisingly, it was delicious. There were many wines, but cheese and wine were not my favorite combination. There was delicious-looking prosciutto, so next time I will look for a course with prosciutto. The service was friendly and the atmosphere of the restaurant was good. I would like to go again.

I went to a Christmas dinner. The food was delicious and the service was great, so I was very satisfied. The cheese fondue was so delicious that I ate too much bread and ended up with a really full stomach, so be careful not to overeat. I think it's a place where you can have a nice dinner without being too formal. Since coming to Sapporo, I had been disappointed with the poor service at restaurants, but it was nice to finally receive good service! The food was also delicious!

My wife booked a birthday party for me and we went out to eat in Sapporo (^O^) It's rare for our whole family to dine out together, so I was excited to arrive! They strictly followed social distancing measures to ensure that the tables were not too close to each other. We ordered a cheese fondue course, and I also tried the seasonal pumpkin fondue separately! The variety of cheeses was impressive, and the staff explained each one to us! They even served the salad to us individually and poured champagne for us, showing perfect service. The final beef steak was so delicious that it brought tears to my eyes!! (´；ω；｀) To my surprise, a birthday plate arrived at the end o(^▽^)o My daughter enjoyed it more than me, but that's okay (^∇^) I feel ready to tackle another year, thank you!!!!

I used to live in Sapporo and would occasionally visit this place, but I haven't had the chance to go in a while. I revisited after a long time and it was still delicious! I chose the classic cheese option. Next time, I want to try the garlic mushroom. I had the Aiger course and enjoyed it. I would like to go again.

Family, friends, acquaintances. I have used this shop several times. They offer various courses, and the Cheese Fondue Set and Eiger Course can be enjoyed for under 5000 yen, so I think the satisfaction level is much higher than going to a typical izakaya or casual Italian restaurant. However, this means that the clientele is a bit chaotic, with groups like girls' night out, young couples, families, and companions all mixed in. So if you want a more relaxed atmosphere for a meal, I don't think it's quite suitable for important anniversaries. It's recommended for tourists or dining with friends. As for the food itself, it's just delicious. You can choose from 4 types of cheese for the cheese fondue. If the set isn't enough for you, you can also add vegetables later. I've written a lot, but it's reasonably priced, easy to use, and conveniently located. Personally, it's one of my favorite restaurants.

I ordered the Ikeda course. I heard the cheese fondue is also delicious, but I preferred the teppanyaki so I skipped the cheese fondue. The appetizers were delicious, and the crispy cheese in the salad was amazing. All the vegetables were tasty, but the sirloin cooked medium rare was the best. It was so delicious when eaten with garlic. The red miso soup and pickles at the end were also good. Everything was delicious from start to finish, and since it was late at night, we had the place to ourselves. It was a bit too much for me as a disappointed chubby person, so next time I go, I'll choose a course with fewer dishes.

It's been a while since I visited Keln. It's a long-established restaurant with over 40 years of history. I've been there more than 10 times. I forgot to take a picture of the cheese fondue! It was consistently delicious!

The volcano steak is delicious and melts in your mouth. The kombu soy sauce is also incredibly tasty.

Visited unexpectedly after over 20 years, following a sudden invitation to dine from a friend. The friend mentioned that the staff had been standing in front of the building with a welcoming smile, which left a good impression and made them want to try the place. The friend ordered the Jungfrau course with cheese fondue for 1 person at 9328 yen, while I opted for a lighter meal as I had a massage appointment later. I had a Caesar salad for 880 yen, Parma ham with melon for 1760 yen, sautéed Shiraoi mushrooms for 528 yen (x2), and French onion soup for 990 yen. I also had non-alcoholic drinks for 2970 yen. The total bill was 17314 yen. The cheese fondue, which is the restaurant's specialty, had a delicious taste. The Shiraoi mushrooms were thick and tasty, so I shared one portion with my friend. The French onion soup, which I had ordered and remembered from over 20 years ago, was still as delicious as I remembered. I would love to go back just for the soup next time, but it might not be practical!笑

I had planned to use the restaurant as a commemoration, but had to cancel last minute due to sudden illness! I apologize for the inconvenience caused to the restaurant. So, I rescheduled for another day. I requested the luxurious "Jungfrau" where you can enjoy authentic cheese fondue and course meals together. I am not used to "elegant dining," so I felt a little unsatisfied as each dish was served meticulously but in small portions (although the taste was excellent). However, before dessert, I was completely satisfied with a full stomach! For the cheese fondue, I chose safe Hokkaido cheese to accommodate my friend who is a big cheese lover (preferring foreign cheese with strong flavors). It turned out to be the right choice for me, and we both ate enthusiastically, even ordering extra baguettes. This made us even fuller. The service was considerate, timing their interactions so as not to interrupt our conversation, and we had a great time. Thank you very much. I am thinking of enjoying the visual and taste experience of "teppanyaki skills" next time I visit. I look forward to your hospitality on that occasion.

I had the cheese fondue course. It was my second time visiting, and the Swiss cheese fondue tasted authentic and very delicious. Even the slightly burnt cheese was tasty. The course's beef steak was also quite delicious. I want to go back again.