This is a report on a restaurant in Hokkaido, "Jingiskan Hokkaido," located in Obihiro, which I visited again after a long time! Unfortunately, the popular dish "King Lamb" that left a strong impression on me from my previous visit was sold out on this day. It seems like it's best to visit early! By the time I arrived on Sunday at 5 pm, the restaurant was already full, and I had to wait for about 20 minutes before being seated after filling out a waiting sheet! It's convenient that you can wait in your car if you provide your phone number! Although the item I wanted was sold out, I decided to order the following instead: "Jingiskan Lamb (Tare) x2 ¥550 x2," "Inakibi Rice (Small) ¥250," "Sanchu ¥350," "Non-Alcoholic Beer ¥450." The design of Hokkaido in the Jingiskan iron pot is nice, and the fact that they have continuous business hours is helpful! And now, here it is!! The lamb meat looks incredibly fresh and delicious with its vibrant color! The Inakibi rice looks good too! Since I had to drive, I toasted with a non-alcoholic beer before digging in! But first, let's have some Sanchu as a "veggie first" approach! There was also a salad available for ¥650, but I opted for the half-priced Sanchu for this purpose! (laughs) The temperature was rising, and the non-alcoholic beer tasted great! I learned the perfect grilling technique from another popular restaurant, and the lamb was cooked perfectly! The lamb was very tender, with sweet marbling, and the umami spread in my mouth with each chew, making it incredibly delicious! The sauce was also incredibly tasty! This made the Inakibi rice go down smoothly! The Inakibi rice was also amazing! It's psycho~! You can also wrap it in Sanchu and eat it! It's psycho~ to feel the bliss of dipping the lamb in the sauce and washing it down with non-alcoholic beer! I quickly and deliciously finished the meal! It was so delicious that I completely forgot that I couldn't try the King Lamb and just enjoyed the meal without a care! (laughs) It's a highly recommended restaurant with great cost performance that makes you feel the company's efforts, and I would love to visit again if I have the chance! It was incredibly delicious! I also had Fabreze ready in the car for odor control before getting in. Thank you for the meal.

Cheap and delicious. It's a miracle that this popular restaurant has been able to continue at this price for years in a small town on the outskirts of Obihiro, along the river with nothing around. I visited after several years and it was still crowded as ever. The prices are still low. Started with a classic toast. Then ordered a variety of dishes like lamb king, mutton king, lamb sausage, and sagari. Among them, the lamb sagari is highly recommended. The prices are unbelievably low. This is incredible. The taste is outstanding. In Tokyo, you would pay double the price for Genghis Khan that is smaller in portion and inferior in taste.

Hokkaido Wandering Trip 115 In Obihiro City, there used to be a Genghis Khan restaurant selected as a Food Log BEST restaurant and one of the top 100 restaurants. When I went to the pork bowl in Otoe Town, it was closed due to the intense heat. The soba restaurant in Memuro Town was also closed. Later I found out that due to the intense heat, schools were closed temporarily, and staff with children could not come to work. I changed my plans and went to this restaurant, being the first customer to arrive. I was guided to a sunken kotatsu seating area. The menu on the pot lid was under repair, so a temporary menu was provided. Posting the temporary menu on social media is prohibited. Lamb - ¥450, King Lamb - ¥600, King Ram - ¥700, Inakibi Kimchi Rice - ¥500, Grilled Vegetables - ¥350, 4 types of sausages - ¥650. I ordered the popular rare cuts, King Ram and Lamb, which were very tender and delicious. The sausages included lamb, onion, monk garlic, and cheese. I didn't know they were boiled before being grilled, so it was extremely hot! I sweated like in a sauna. It was cheap and tasty, but the lamb smell bothered me. I was planning to come for dinner, but I went too hard from the first place.

When my friends come, we often go on a Hokkaido trip where we usually end up trying different Genghis Khan (grilled lamb) restaurants. This particular Genghis Khan place is conveniently located near my house, and their marinated sauce is already delicious. The meat is tender and flavorful, making it a perfect match with rice. Last time I was there, I couldn't resist ordering a beer even though it was still daytime. It's very popular during weekends and holidays, so expect to wait in line. However, the satisfaction level is high, so I highly recommend it.

When it comes to Obihiro lunch, pork bowl is famous, but we must not forget about Genghis Khan which is popular throughout Hokkaido. I was curious about this restaurant and decided to visit. It is located a bit away from the city center but easily accessible by car. When I arrived by car, the restaurant was full so I had to wait for about 10 minutes before entering. The tatami room was filled with round tables carrying Genghis Khan sets. I sat down, ordered drinks and meat. In addition to normal lamb and mutton, they also had rare cuts like King Lamb and King Mutton, so I ordered those. The prices were surprisingly similar. The meat was incredibly tender and delicious. It was on a level that changes the concept of Genghis Khan. The garlic sauce also increased my appetite. The rice just kept disappearing. You can enjoy the taste by dipping in spicy miso, or try the beef skirt or pork. With King Lamb, Mutton, rice, and juice, the incredible cost performance of under 2000 yen is something to be grateful for. This is the charm of Hokkaido.

During my business trip, I had dinner alone at a famous restaurant in Obihiro City, in the midst of summer. The place was bustling with people enjoying Genghis Khan (grilled lamb) in their yards. I couldn't resist and decided to visit the restaurant, known for its lamb meat and draft beer. I arrived on foot at 5:40 pm, and there were 4 groups of customers waiting. Surprisingly, it wasn't too crowded. After a 20-minute wait, I was shown to my table. The lamb meat here is served raw, so I ordered the special shoulder loin, known as the "King." Of course, I also got a draft beer. The Genghis Khan pot here has slits to drain excess oil. I started by grilling the King Mutton first. Cheers! The King Mutton was delicious, with the rich flavor of adult sheep. Next, I grilled the King Lamb, which had a tender texture unique to young sheep. After comparing, I preferred the Mutton. Sorry, can I have another serving of Mutton for two, please? And another round of draft beer, haha. I enjoyed the vegetables, grilled meat, and beer. It was a blissful moment. Finally, I finished off with the onions and ended the meal at 6:52 pm, with a bill of 3650 yen. It was a great experience, and I'll definitely come back for more delicious meat.

The parking lot had mostly local license plates, with about 10% being rental cars. Many people were drinking from noon, and it was unclear how they would get home. The menu items with "King" in their name seem to use fresh lamb. If you prefer a thick and meaty texture, the King items are a good choice. I also tried a regular menu item, which was delicious as well. The dishes are already seasoned, so they may not be suitable for those who want to taste the lamb with just salt. The vegetables were fresh and tasty, so it's best not to overcook them.

I had been thinking of going there for a while, and finally made my first visit! Just like pork bowls, I have been to many Genghis Khan restaurants, but this one deserves the title of number one in the Genghis Khan department. I arrived around 5 pm, and even though it was a Sunday, I had to wait for about 10 minutes in the car before being seated in the large hall filled with smoke, where many customers were enjoying their meals around round tables. The walls and iron pots were decorated with the overall image of Hokkaido, reminding me once again that I was in Hokkaido. I started with King Lamb, King Mutton, Sagari, and medium rice, followed by mutton, lamb (with sauce), sausage platter, and Inakibi rice, almost trying out the entire menu, and it was all delicious! I am very satisfied. I highly recommend everyone to try it out as it is definitely worth the experience!

At the Obihiro Racecourse, we enjoyed ban'ei horse racing before the main race. We indulged in Genghis Khan lamb in Hokkaido. The restaurant had an order cut-off at 8pm, closing at 9pm. We arrived at 7:20pm and were seated at 7:40pm. If you provide your phone number, they call you when it's your turn. Many people waited in their cars. We were fifth in line. While waiting inside, we read books. The lamb had a unique flavor and was delicious. The mutton was tender. The beef was average for us. We ordered a King Lamb because we wanted more. It was incredibly tender, with a light lamb flavor and a delicious sauce. It was the best lamb we've ever had. Despite ordering three servings for two people, we could eat more. The total bill was less than 3000 yen. We had dessert at Rokkatei, so maybe that's why we felt it was a bit lacking. We were extremely satisfied.

I came to Obihiro for work and asked for lunch recommendations. I was told that I must visit Jingisukan Hokkaido, so I decided to go early as there is usually a line. I arrived around 11:20 on a weekday and there was no line. I could smell the Jingisukan even outside. I went in and ordered the King Lamb and mutton. The mutton was delicious without any strong smell, and the King Lamb was very tender with hardly any smell. The sauce was different from other places, a bit on the stronger side, and you can eat plenty of rice with it. This might be my favorite Jingisukan place I have been to.

Hokkaido Obihiro. I wanted to try some local food for a change, so I brought two friends whom I reconnected with after several years to this place. There are various specialties like pork bowl, seafood, ramen, but when it comes to hometown flavors, nothing beats Genghis Khan. According to my friends, among the many Genghis Khan restaurants in Obihiro, this place is the best. We ordered based on the recommendation of my friend who is a local. They ordered the King Mutton and King Lamb. Probably, these are like the premium cuts of mutton and lamb. Instead of beer, this time we had rice. Specifically, the special Inakibi rice. We grilled the Genghis Khan meat in the pot, dipped it in the sauce, and took a bite. It was tender, sweet, and delicious! Normally, lamb tends to be tougher and have a stronger taste compared to mutton, but the lamb and mutton here had no unpleasant taste. The mutton was tender and flavorful with a hint of sweetness. I might even prefer it over the more bland lamb. The freshness of the meat was evident. I have never had lamb that was so free of any unpleasant smell in Tokyo. Even at expensive yakiniku restaurants, I can't order Genghis Khan because the level of this local taste is unmatched. We also ordered some Sagari halfway through. The cuts were slightly smaller. It was also tender and paired well with the rice, but after having the King Mutton and King Lamb, it felt a bit lacking. On the other hand, it just shows how delicious the King cuts were. The accompanying Inakibi rice is made by cooking Inakibi, a type of millet, with rice. I wasn't very familiar with it, but after trying it, I understood its appeal. It has a subtle sweetness and pairs perfectly with the Genghis Khan. In the end, we had four servings each of King Mutton and King Lamb, one serving of Sagari, Inakibi rice, and some kimchi. All of this came to 8000 yen. Considering the amount we ate and the satisfaction we got, it was incredibly cost-effective. But indeed, the charm of Genghis Khan lies here. Inexpensive and delicious. As the top local soul food, Genghis Khan is just the way it should be. On the way back, with the smell of Genghis Khan lingering in the car and on our clothes, we headed to the airport. As a conclusion to our 3-day local adventure, it wasn't bad at all, and I returned to my home in Tokyo, reflecting on this trip. I look forward to coming back here with my old friends. Thank you for the meal!＾＾

I forgot to check the opening hours and visited Shirakaba in June, only to find out it was closed for the day. Then I checked Yurakucho, but it was their regular day off. So, I decided to try Jingisukan in Hokkaido for the first time. I usually prefer Shirakaba or Yurakucho, but this place was also great! My friends were all very satisfied.

On weekdays, I lined up 30 minutes before the store opened and by the time it opened, there were 5 groups and 13 people in line. I ordered the King Lamb, King Mutton, and large rice. The "King" meats were thick cuts and had a different richness when chewed. It's definitely delicious when you mix the meat with the rice! I added an extra King Lamb and left feeling full and happy. It was the best.

A restaurant where you can enjoy lamb, mutton, and sagari. I like the size, tenderness, and seasoning of the meat. Although Genghis Khan restaurants can be found all over Hokkaido, each place has its own style, making it enjoyable to compare different flavors.

Jingisukan Hokkaido 2023.04.26 What I can do now is to at least support restaurants while being careful. Let's all work together and have a blast! Today, after a company training session, we all went to a spring barbecue at "Jingisukan Hokkaido" for dinner. Takeout is available. The location is along Utsubetsu River on Shinryoku Street in Obihiro City. The exterior has charming white walls with a bear welcoming you. The interior is spacious and clean, but it can get smoky with a large group (laughs). The meat menu includes lamb for 450 yen (tax included), ram for 550 yen (tax included), king mutton for 600 yen (tax included), king lamb for 700 yen (tax included), beef sagari for 750 yen (tax included), and pork hormone for 400 yen (tax included). The meat has a good amount of fat, is tender, and has no strong smell, making it very delicious jingisukan. Hey, how many bowls of rice are you guys going to have seconds of? You guys eat an incredible amount as always. Thank you for the meal. Jingisukan Hokkaido offers takeout. Business hours are 11:00-16:00 (Last order 15:00) on weekdays and 11:00-21:00 (Last order 15:00) on weekends. Closed on Mondays.

I went to eat there for the first time in about 20 years. It's a bit far from my house, so I always go to a nearby Genghis Khan restaurant. The king lamb was incredibly tender and had no smell at all, it was delicious. I wanted to eat a lot of meat, so I didn't order rice, but I'm not a fan of Inakibi rice or rice with black beans in it. I'm not a fan of shrimp because of the frozen smell, so it might be better not to order it...

Residential area along the river. Shoes are placed in a shoe box. The king lamb was incredibly tender, unlike anything I've had before. The salted lamb was also delicious! Not every table has a smoke exhaust system, but it didn't feel smoky. Self-service for water and tea. You can also ask for a paper apron.

The other day, I suddenly felt like eating Genghis Khan (Mongolian barbecue) for lunch, so I visited a restaurant. The place was crowded with customers. We had to take off our shoes and sit at the table. We ordered various kinds of fresh lamb. The meat was fresh, juicy, and delicious without any unpleasant smell. I would like to visit again next time.

It seems like a popular restaurant, but I was able to enter without waiting during the weekday before dinner time. Even so, about 80% of the seats were filled. Who are the people eating at this time? (including myself) There are two types of lamb meat available. Although the price is a bit high (not too expensive), I think it's better to choose the higher quality meat. I was surprised by how tender it was. And, it may sound cliché, but there was no unpleasant smell at all. I reconfirmed the goodness of eating Genghis Khan in its home country.

The Genghis Khan restaurant in Obihiro, called "Jingisukan Hokkaido," has really good quality meat. It's just delicious! After visiting the Obihiro Zoo and watching the first race of the Ban'ei horse racing, we walked over to the restaurant. It's a bit far from the station, but we walked back to the station afterwards. It was a Saturday, but we didn't have to wait in line since we went at an off-peak time. We were seated in a raised tatami area. The menu looked like a wooden pot lid. We ordered two glasses of Sapporo Classic draft beer for 550 yen each, which was delicious. We also ordered lamb for 450 yen, salt and sauce for lamb for 550 yen each, and king mutton for 600 yen. Unfortunately, the king lamb was sold out so we couldn't try it. Everything was so tasty. For the quality of the Genghis Khan we had, I think 2,500 yen per person is quite cheap. It's much better than eating in Tokyo, and I definitely want to come back here rather than in Sapporo. Next time, I want to come early around 11:00 and try the king lamb.

It was delicious! \(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\