I had been interested in this izakaya for a while. I tried to go before but it was full, so I finally got my revenge this time. The main seating area was unexpectedly in a private room style. The all-you-can-drink option was ¥1480 for 90 minutes including tax. The food was all made by one person so it took some time, but everything was delicious. I definitely want to go again.

I went to a restaurant called Suimeikan that I had been curious about for a while. I ordered roast beef Caesar salad for 700 yen, fried trio for 450 yen, cheese fondue-style with small shrimp and French bread for 650 yen, chicken tempura with yuzu ponzu for 680 yen, and salmon spring rolls for 700 yen. It is located just a 1-minute walk from Kita 24-jo Station. The exterior is stylish and I thought it would be expensive, but I was surprised to find that it was actually cheaper than typical izakayas. Each dish was delicious and the portions were generous! The staff's customer service was also great. I can't believe I hadn't been there before. If you're thinking about drinking near Kita 24-jo Station, definitely give it a try!

I visited this restaurant for dinner based on a recommendation from my colleagues at work. I ordered the "Sapporo Classic Draft Beer (medium)" and "Oysters Meuniere with Burnt Butter Sauce". The oysters meuniere were delicious, highly recommended! I also ordered the "Lemon Sour" and "Escargot-style Whelk with Baguette", which were also very tasty. I still want to try more items on the menu, so I will definitely come back again. Thank you for the meal!٩(๑❛ᴗ❛๑)۶

This is my second visit, and every dish I've tried has been a hit! The chef, who trained at hotels in Tokyo, serves up perfect dishes. While he excels at Western cuisine, he also claims his Chinese and pasta dishes are top-notch. So, I decided to try them out! The mapo tofu was excellent! I asked for some rice too! The seafood pasta was cooked just right and seasoned perfectly. The salad dressing was delicious as well. I heard that everything is made from scratch. The sashimi was served at the perfect temperature and was incredibly fresh. The carpaccio with octopus and scallops was also fresh and springy. The grilled chicken was crispy and fragrant. I'd love to try the stew next time. When I want to have a delicious meal, I'll definitely come here.

Friday at 6:00 PM. A friend who is a regular at this restaurant made a reservation for two of us. When we arrived, there were no other customers, but later on, there were about 4 groups totaling around 15 people. We started with Sapporo Classic beer for 450 yen each. Cheers! Unfortunately, there are no photos because I kept drinking beer afterwards. My friend had plum wine on the rocks in red, white, and black for 350 yen each. The appetizer was baby scallop and burdock fritters, which went well with the beer. We also had a mixed pizza for 750 yen, which we got a coupon for. Don't forget to bring it when you go! We ordered an Italian salad for 600 yen, grilled Hitachi pork from Hirata Ranch for 680 yen, small shrimp fry with tartar sauce for 500 yen, and a trio of fried dishes (tofu, eggplant, mochi) for 450 yen. The hot dishes were served hot, and the vegetables were fresh and crunchy. The trio of fried dishes was even better with the addition of shiitake mushrooms. We stayed for about 3 hours and paid around 6,300 yen for the two of us. Our conversation that day revolved around "The Sound of Music" and "The Little Mermaid." We are looking forward to the next performance by the Takarazuka Revue.

A valuable shop where smoking is allowed (no private rooms) with consistent appetizers of edamame and fried burdock, which are delicious! All menu prices include tax. You can choose three of your favorite sashimi for 850 yen. The "Yakirayaki" is as tender as its name suggests, and the beef tongue is also delicious at around 850 yen. The seafood and cheese bake is around 700 yen. The drink all-you-can for 90 minutes includes Sapporo Classic beer. The bacon topping on the Caprese is unexpectedly delicious. Thank you for the meal.

The atmosphere of the restaurant was great, and the quality of each dish was high.

I went to the restaurant because the photo of squid natto looked so delicious! It was a bit quiet on a weekday, but the owner was very nice and we had a good chat. Everything I ate was delicious and went well with the drinks. The food was served quickly and the atmosphere was very comfortable. I ordered squid natto, nagaimo, and shrimp fondue-style dishes, among others. I was completely satisfied with everything I ate. The variety of dishes and drinks was very rich, and there were many other things I wanted to try. I want to go earlier next time and relax. I will definitely go back to eat delicious food.

I revisited the restaurant with an empty stomach! Looking at the menu, there are plenty of dishes that go well with wine. In fact, they have a variety of half and full bottles of wine. The lamb steak from New Zealand is very tender and simply seasoned with salt and pepper. It has little fatty parts. The herb oven-baked tsukune is finely chopped tsukune mixed with breadcrumbs and herbs, with plenty of garlic! It is served on French bread. The shrimp with mayonnaise is crispy and the vegetables like white leek are abundant, giving it a salad-like feel. The sweet mayonnaise also pairs well. The beef stew was delicious, just like the tongue stew I had before. The demi-glace sauce is really tasty! Other dishes include a sashimi platter and oven-baked mussels. Next time, I might try their rice dishes or pizza. The only downside is that the sunken kotatsu seats have a strong echo, making it sound like the conversations of other customers at distant tables are right next to you. If that bothers you, sitting at the counter would be better.

I visited a bistro izakaya for dinner. When I asked about the pasta of the day, I was told they had "Crab and Tomato Cream" and "Asparagus and Scallop," with salt as the sauce. However, when the pasta finally arrived 40 minutes later, it was not what I expected. The beef garlic rice I ordered came 1.5 hours later, and it was completely different from the photo on the menu. The portion of beef was tiny, and the rice was also lacking. It was a shockingly disappointing experience at this izakaya. The only saving grace was a brief apology at the time of payment.