I ordered the Thick Cut Pork Cutlet Curry (1,150 yen) and two fried eggs (160 yen) for a total of 1,310 yen. When I visited around 1:20 PM on Monday, there was one parking space available and I was able to find a seat right away. It seems that even though it's a ramen shop, their pork cutlet curry is quite popular, as about half of the customers were ordering it. I decided to go for the more luxurious Thick Cut Pork Cutlet Curry instead of the lunch special. The dish arrived promptly and I was surprised by the generous portion size. The curry was quite spicy and the pork cutlet was over 1cm thick, making it very satisfying. The tangy and fruity tonkatsu sauce complemented the dish perfectly. The amount of curry roux and rice was just right. Although the fried eggs may not have been necessary for the presentation, I was completely satisfied with the meal. I consider myself a big eater, but the portion size was just right for me. Overall, it was a delicious meal.

On my third visit, I finally got to eat at this place! Unfortunately, I had visited on their regular days off twice before (lol). I had already decided on my order, so I quickly chose the eth-curry RA-MEN and mini curry! My two colleagues ordered the katsu curry and thick-cut katsu curry! First, the eth-curry RA-MEN (escali ramen) for 880 yen! It's a delicious ramen with an ethnic curry flavor and a hint of seafood broth. The curly noodles are coated in the soup! The onions and bamboo shoots also blend well with the soup! The chashu is also delicious! It's a high-quality curry ramen! And the mini curry rice for 380 yen! It has just the right amount of spiciness and sweetness, making it delicious enough to stand on its own as curry! It's no wonder they specialize in katsu curry! The katsu curry is also appetizing! The regular katsu curry is 890 yen! The thick-cut katsu curry is 990 yen! It's great to get a substantial katsu curry for less than a thousand yen! It's a fantastic place! Thank you for the meal!

Thick-cut pork cutlet curry for ¥1,200 with two sunny-side-up eggs for ¥180, totaling ¥1,380. Delicious. The sunny-side-up eggs feel like a must-have. The curry has a good level of spiciness and a mild flavor, making it easy to eat. However, I feel like the curry could use a bit more richness. The ramen and other menu items also look delicious.

Today's lunch was at "Ramen Yugetsu" in Higashi Ward, Sapporo. I had the "Thick Cut Pork Cutlet Curry Extra Large for 1320 yen." It's the first time I've been to a ramen shop and didn't have ramen. The thick cut pork cutlet curry, which competes with the curry ramen in popularity, has a delicious sauce. It's not very spicy, but the spices are just right for my taste. And the thick cut pork cutlet I came for is fried after ordering, so the breading is crispy and the meat is juicy and tender with a thickness of about 2cm. My stomach was so full, I thought it might burst. Thank you for the meal, I'll definitely come back. Goodbye!