It's a grateful story. However, since it's takeout, the dish unfortunately cools down and you can't experience the crispy texture of freshly made food. Also, it's a shame that there isn't much aroma of buckwheat. But it's served stylishly and looks appealing. There's quinoa on top, and I also had my first quinoa experience. There were various beans mixed in, and I couldn't tell which was the quinoa and ended up eating it unknowingly. But there are plenty of vegetables on top, which is appreciated. I want to eat it again!

At the traffic signal of "Shinsei-cho 3-chome" on the bus street, you'll see a flag for Gallette as soon as you enter the road on the side of the Cosmo Oil store. The parking lot is for 2 cars on the 1st floor. A popular takeout item is the "Magic Gallette" for 1300 yen, which is packed with seasonal vegetables and meat such as carrots, lotus root, red radish, lettuce, wasabi greens, burdock, mini tomatoes, zucchini, mushrooms, corn, beans, and quinoa. The root vegetables are seasoned, and the zucchini seemed more like pickles than pickles. Even my eldest daughter, who doesn't like zucchini, was eating it. Eating the special jelly and egg yolk as a sauce was delicious. The ingredients vary depending on the season, and the meat included duck, prosciutto, and chicken. The thick slices make it very filling. Oh, and there was also a little cilantro, which I used to dislike, but in small amounts, it added a nice accent and was surprisingly delicious. I was recommended the "Roll Gallette" for 780 yen, which includes vegetables like lettuce, carrots, bell peppers, chicken, cream cheese, and burdock. The burdock had a delicious flavor. I have never eaten Gallette before, so I can't compare, but the taste was very delicious. With plenty of vegetables, it's healthy and easy to eat, making it great for bento boxes, picnics, and road trips. I thought it was a bit pricey, but considering the quality and quantity of the ingredients, it's worth it. The seasoning is delicious, so I imagine the other Gallettes are also tasty. The cheerful and friendly female manager, who runs the place alone, is easy to talk to and has a lovely smile. If you don't want to wait, I recommend ordering by phone or online. Web orders are accepted 24 hours a day from 10:00 to 14:00. The opening hours are from 11:30 to 15:00, Thursday to Sunday. The business hours are short, and they are only open on weekends. They opened in late March, and I had wanted to go since then, but it was a bit far from home, so I couldn't find the right timing until now. There were also dessert Gallettes available, with the fruit content changing depending on the season. On the day I visited, they had Shine Muscat, which the manager said doesn't have a high profit margin. I would like to try the other Gallettes as well.

When I stopped by a bakery, I happened to discover this shop next door, but it was closed at the time, so I went back later. It seems to be a take-out only shop, selling a French regional dish called Galette. It's the only place around here where you can eat Galette, so I was excited to try it. When I arrived, the friendly staff welcomed me. They had Galettes with duck meat, ham, mushrooms, and more, but I couldn't decide, so I went for the "Magic Galette" that includes a variety of ingredients like duck meat, ham, mushrooms, burdock, asparagus, carrots, cherry tomatoes, and other vegetables for 1300 yen (tax included). As I tasted it, the texture of the dough was soft, not like the Galette I had at a French restaurant before. I thought Galette was supposed to have a chewy center and crispy edges, but maybe I was mistaken. I prefer the latter texture. The flavor was good, especially when dipping the dough in a soft-boiled egg for a rich taste. Without the egg, it was too bland and I got tired of it quickly. The quality of the ingredients like meat and vegetables was above average. Overall, the taste was not bad, but I felt the pricing was a bit high. Galette was a bit difficult to eat, so maybe crepes where you can hold the fillings and the dough together would be better.