A shop in Susukino, Sapporo. A friend recommended it, saying that they had received a rare type of beef from Tuscany, Italy, the Chianina beef. It is said to be the oldest breed of cattle in Italy, depicted in ancient ruins, and grows to be the largest in the world. The beef was so delicious that it brought tears to my eyes! All the other dishes were also delicious, and the owner chef Kikuchi and the female sommelier Tanizawa were both very friendly, making it a fun and enjoyable experience. This place is definitely a top Italian restaurant! Highly recommended for Italian food lovers. Here are some notes from the conversation: Masters Dream 650 yen, Moretti (Italian beer) 800 yen, etc.

I visited this place after having sushi, and even though I was full, I wanted to have some wine! I was served a delicious orange wine, and when I felt like having a snack, I found cauliflower x cauliflower on the menu! It was fried cauliflower dipped in cauliflower cream. Even though I had eaten a lot, vegetables are guilt-free, right?

The dinner course for 12,000 yen was delicious! Service, serving time, everything was great! Will definitely come back 100 times!

Today's third stop was at Osteria Takkini, where we raised our glasses for a toast. It's not a place we usually visit, but this time we made a special reservation for a private room. We started with a toast with sparkling wine, followed by a Premium Malt's Master's Dream. We then asked for wine pairings to go with the dishes. From the first dish of lamb that was a bit challenging to eat, to the second dish of firefly squid and kumquat, and the third dish of Kazuchi with truffles, the wines and sparkling drinks were carefully selected to complement each course. The service was excellent, with the chef taking the time to explain each wine and dish despite being busy. We enjoyed every bite and sip until the last dessert.

I had a course meal at a stylish restaurant called Corso di Inverno near Susukino Station. It was a very popular restaurant with authentic dishes. The staff explained each dish and provided information on drinks and wine pairings. The service was excellent. The birthday dessert plate was very cute and I was glad I chose this restaurant. It was a special day and I was happy to celebrate there. I recommend it for special occasions.

Chef's recommended 11000 ・ White balsamic vinegar, Danish blue bruschetta ・ Aged sea bream, shirasu confit, jellyfish ・ Hokuryu sunflower watermelon gaspacho, hokke fry, pickled red onion ・ Tuna, grilled eggplant, grilled eggplant puree, Sardinian bottarga ・ Shrimp pasta ・ Wagyu beef, beets, mustard ・ Crab pasta Watermelon and hokke, crab were delicious. The sea bream and tuna could have used a bit more salt. It's not quite innovative, but it's a light Italian cuisine that would appeal to women. In fact, 70% of the customers were women. The pairing of Italian natural wines, including natural wines, was quite beautiful. The matching was quite good with a range from light to medium. Whether ordering a la carte or course, it's best to order wines that pair well with the dishes. Without wine, you may not fully appreciate this restaurant.

The selection of white wine and appetizers was good, with a combination of mackerel and Shishito pepper Genovese in a glass. There are regular customers and it seems to be popular. I would like to revisit if the price is a bit more reasonable in terms of the eating experience. The taste of Italian black truffle is not appealing to me, such as with fried eggs.

I attended a year-end party for the first time and chose the Tacky Two Special Course. The course had a variety of appetizers, which made it visually appealing. The main pasta dishes were also different and enjoyable. We had several types of wine, both by the glass and by the bottle, and they all paired well with the food. Thank you for the delicious meal!

I used it for dinner. I was able to cook with peace of mind while maintaining social distance. The dishes were not only visually appealing but also very delicious. I enjoyed choosing wine to go with the food. The staff was very friendly and made our time very enjoyable.

Osteria Takkini. This is my third visit. I love this restaurant. Every time I come here, the food is always delicious. My friends also seemed to like it, which makes me happy. I have only ever ordered a la carte before, but this time I tried the course with all-you-can-drink option. The menu for the day included: - Deep-fried pregnant shishamo with persimmon, prosciutto, and mashed potatoes - Sauteed saffron with fruit tomatoes and Caesar salad with Parmigiano cheese - Dry beef of Japanese beef with burdock and red wine soup - Pasta with Saroma oysters confit and lemon - Ezo deer steak - Dessert cheese mousse - Herb tea The wine is chosen by the female staff to match the dishes and preferences. It's amazing to have such delicious wine as all-you-can-drink. This restaurant is always delicious no matter what you order. I also love the customer service from the female staff. This is a highly recommended restaurant.

I think this Italian restaurant in Sapporo is relatively well-known, so many people may have heard of it. Despite living in Sapporo for many years, this was my first visit. The interior is not very spacious, but it has a clean and casual atmosphere. I visited with a friend before going to a wine bar to have a light dinner. I was interested in the cold carbonara, so I ordered that along with a salad for appetizers and meat for the main course. We toasted with sangria and then had another drink that the server recommended. The food was not particularly innovative or impressive, but it had a taste that is easy for Japanese people to enjoy. Both the drinks and food were reasonably priced, making it a great choice for Italian food beginners or young couples looking for a slightly stylish meal. I opted for à la carte this time, but I might try the course menu next time as it is very reasonable. Thank you for the meal.

Koichi Takaa, who was a chef at Affetto Azabudai in Tokyo, returned to his hometown of Hokkaido and opened this restaurant. I had high expectations for him even after he went independent, as I was impressed by the lamb dishes from Boya Farm that I had at Affetto Azabudai. The restaurant is located in a building, but it has a charming atmosphere that is very relaxing. Instead of Italian music, jazz bossa nova plays in the background, and despite the small size of the restaurant with only 3 tables and 4 counter seats, the large windows create a sense of openness. The course menu here offers three price ranges: 4,500 yen, 5,500 yen, and 7,000 yen. If you are visiting from outside the area, I recommend not hesitating to go for the 7,000 yen "Chef's Choice Course" by Koichi. The dishes include: Inizio. Yellowtail from Rausu, marinated in Colatura Antipasti. Mackerel from Kushiro marinated in white balsamic vinegar, served with burrata from Marche Antipasti. Lightly smoked salmon from Gin, with avocado sauce Pane. Butter-sautéed tachi (a type of fish), daikon sauce, Sardinian cuttlefish ink Primo piatti. Spaghettini with North Kombu clams from Tomakomai Primo piatti. Lamb ragout from Boya Farm, hand-cut tagliatelle Secondo piatto. Sirloin of Shiraoi beef Dolce. Eggplant mille-feuille, rare cheesecake, custard, Peruvian Amazon cacao, Kampot pepper Each dish showcases the flavors and ingredients in a unique and creative way, making the dining experience truly memorable.

I visited in July and liked it so much that I decided to come back! On this day, they had "Italian white truffles" for 2,000 yen per gram. Lucky me! I wanted to change the black truffle fried egg that I enjoyed last time to white truffle, but it would cost me 4,000 yen... I didn't have the courage to eat a 4,000 yen fried egg, so I asked what else I could use it for. They said I could order a pasta with Italian white truffle sauce for the same price. It takes a lot of courage to eat a 4,000 yen pasta too! The aroma is amazing! The best! The pasta is so delicious! The aroma of the white truffle is completely different from the black truffle, but the black truffle is also delicious. The sauce for the black truffle and Kutchan egg fried egg fondue sauce (which also costs 2,000 yen) is irresistibly delicious. The marinated silver salmon is fresh and delicious. The flounder aqua pazza is perfectly seasoned and delicious. The roasted Ezo deer meat is tender and delicious. The pumpkin flan and custard tart are extremely delicious. The salted vanilla gelato with white truffle is inexplicably delicious. It's a wonderful harmony that spreads in your mouth. The chef's service of raw chocolate was rich and very delicious. I also received recommendations from the staff for champagne, white wine, and two red wines. I really love the high-energy and adorable staff who choose the wine for me. Apparently, she has been here since the opening. I couldn't talk to the chef at all last time, but this time I was able to have a conversation with him. He remembered that I came in the summer. He even remembered that I sat in the same seat last time. It's nice when they remember things like that. The review has become unusually long, so I'll stop here. This restaurant is incredibly delicious, so I highly recommend you to try it out! It's my favorite.

First visit. Everything I ordered was delicious!! And the wine was organic wine ✨ I drank a lot but had no hangover the next day!! Amazing ✨ The girl who chose the wine for us had such a nice and cheerful attitude, I really liked her smile ✨ Charm is really important. This is now my second favorite restaurant after Yamatei ❤️ First and second photo: It's eel, right? Eel with cream and strawberries, sounds strange but it was delicious and made me wonder. Asparagus with truffle sauce was amazing. Red wine stewed beef tongue was amazing. You can easily drink a lot of red wine. Duck breast al rosticciare was genius. This one goes well with red wine. Highly recommended for now. I will definitely go back ❤️.

This was my first visit to the restaurant. I tried the 5500 yen course (excluding tax) and I was very satisfied with both the portion size and taste! The pasta dishes (spring chrysanthemum and bolognese) and the main dish of venison were especially delicious, and they paired perfectly with the wine. The tiramisu at the end was also exceptional, tasting even better than at specialty shops. I opted for the all-you-can-drink option this time, and I was quite pleased with the quality of the wine. They offer a variety of bottled wines ranging from around 4000 yen to over 10,000 yen. I definitely want to visit again in the future.

I used it for a New Year's party. The owner chef is also a lecturer at a cooking school, so the dishes were very elegant and dynamic in presentation. It feels like they enjoy arranging dishes as a form of art on each plate. The restaurant is not too big, creating a sense of unity.

It's Saturday at 7:00 PM. The restaurant is fully booked. We ordered Chef Kikuchi's chef's choice course this time. And the drinks are all-you-can-drink! The first Pure White something or other was delicious from the start! Everything from start to finish was delicious! Thank you for the feast!

It's a lovely Italian restaurant with a bright atmosphere. I was torn between à la carte and course menu, but decided to leave it to the chef with the 4500 yen course. The dishes were beautifully presented and it was a feast for the eyes! The unique plates were particularly interesting. The portion was just right for someone who likes to try a variety of dishes, and the dessert was delicious too. The service was friendly and attentive, making it a place I would love to visit again.

In Sapporo, I often had the opportunity to eat seafood and Genghis Khan, but I decided to visit an Italian restaurant for a change. The interior had a very stylish atmosphere, perfect for a date or a serious group gathering. The wine selection ranged from 4,000 to 10,000 yen, with about 10 types each of white and red wines. There were many options in the 4,000 yen range, making it possible to enjoy your favorite wine at a reasonable price. Personally, I was delighted to see natural wines available. I ordered a natural wine for the first time, and it was delicious. The ambiance really does make a difference when enjoying wine. As for the food, while it may not be cheap by Sapporo standards, considering the quality and atmosphere, it was worth it. And in terms of portion size, it was actually quite reasonable. The dishes were incredibly delicious, showcasing the use of local ingredients in Italian cuisine. The meticulous preparation, such as low-temperature cooking followed by searing, really paid off in the taste. The presentation was also done beautifully, perfect for taking Instagram-worthy photos. I tried various dishes but regret not taking more photos... I forgot. The service, which I personally value, was bright and attentive. I had a very enjoyable time. I heard they also have private rooms, so next time I want to make a reservation and try one out. Thank you very much.

After enjoying sushi, we visited this restaurant where an old acquaintance chef works as our second stop. It was bustling on a Friday night. The octopus and tomato dish, as well as the rich pasta, were delicious as always since my time in Tokyo! Whenever I visit Sapporo, I will definitely come here! (*´ч`*)

It was not a very large restaurant. There were 3 tables, 4 counter seats, and also private rooms available. The interior was calm and casual. It is the sister store of the popular Japanese bar "Shizuku" where handsome men can be found. I had requested my preferences in advance. The Italian beer Moretti was smooth and easy to drink. The duck meat prosciutto was juicy and delicious. The dish was served on unique tableware, and the sound of the fork scraping against the plate was a bit distracting. The dried cod and potato mash-like dish was beautifully presented, with olive oil powder sprinkled on top. It is a traditional dish from Venice, with cabbage, radish, and carrots accompanied by olive oil powder. A unique twist on mashed potatoes. The ham made from a crossbreed of Amami Oshima and Hokkaido pigs, called Esumu pork, was served with lily roots, apples, and sweet onions with celery sauce and mountain wasabi topping. The celery sauce was refreshing, with a strong celery flavor and a hint of mountain wasabi. The pork was delicious. I love both the grilled tachin and Jerusalem artichokes! Creamy and delicious, I couldn't help but eat it all up! The rosemary focaccia was very moist and delicious, so I had seconds. The second serving of bread was a bit dry. Handmade tagliatelle with monkfish and monkfish liver had a rich flavor with a refreshing touch of yuzu. The venison steak with carrots and balsamic sauce was not heavy despite its dark color tones. The burdock added a satisfying crunch. The cheese mousse dessert had a restrained sweetness, perfect for adults. The Italian dishes made with abundant Japanese ingredients were interesting. Light and flavorful, with a gentle taste that showcased the ingredients. Although Italian cuisine is often associated with female customers, there were many adult male customers enjoying their wine. The female staff who served us was cheerful and attentive, offering refills and placing the wine bottle for a photo shoot. Her thoughtful service was greatly appreciated. Thank you, sister! It was a wonderful meal.